CN105901624A - A sweet and hot chafing dish dip sauce - Google Patents
A sweet and hot chafing dish dip sauce Download PDFInfo
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- CN105901624A CN105901624A CN201610241356.3A CN201610241356A CN105901624A CN 105901624 A CN105901624 A CN 105901624A CN 201610241356 A CN201610241356 A CN 201610241356A CN 105901624 A CN105901624 A CN 105901624A
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Abstract
A sweet and hot chafing dish dip sauce is disclosed. Raw materials of the dip sauce per serving comprise 10-16 parts of hot pepper, 8-10 parts of catsup, 4-6 parts of minced garlic, 4-6 parts of fresh ginger, 4-6 parts of sesame, 4-6 parts of peanut, 2-4 parts of coriandrum sativum, 2-4 parts of chopped welsh onion, 4-6 parts of rapeseed oil, 2-4 parts of sesame oil, 1-2 parts of chili oil, 1-2 parts of salt, 1-2 parts of chicken essence and 1-2 parts of sugar. A preparing method includes 1) mincing the hot pepper, the fresh ginger, the peanut and the coriandrum sativum, adding the rapeseed oil into a pan, heating, adding the minced hot pepper into the pan, stir-frying, adding the catsup, the minced garlic, the minced fresh ginger, the sesame, the minced peanut, the minced coriandrum sativum and the chopped welsh onion, and stir-frying continuously, 2) adding the sesame oil, the chili oil, the salt, the chicken essence and the sugar into the product of the step 1), and stewing with soft fire for 10-16 min under continuous stirring, and 3) filling after the product of the step 2) is cooled. The dip sauce is simple to prepare and steps are simple and convenient. The dip sauce is good in taste, less in additives and convenient to eat.
Description
Technical field
The present invention relates to a kind of sweet peppery hotpot condiment sauce.
Background technology
Chaffy dish is favourite a kind of diet in people's winter, also has long history, blocked shot dip to be requisite in China, but the general taste of hotpot condiment sauce is the pepperyyest the most salty, and the range of choice is smaller.
Summary of the invention
In order to solve problem above, it is an object of the invention to provide a kind of sweet peppery hotpot condiment sauce.
The technical solution used in the present invention is:
A kind of sweet peppery hotpot condiment sauce, the raw material every dose proportioning of described a kind of sweet peppery hotpot condiment sauce is: 10-16 part Fructus Capsici, 8-10 part tomato sauce, 4-6 part mashed garlic, 4-6 part Rhizoma Zingiberis Recens, 4-6 part Semen Sesami, 4-6 part Semen arachidis hypogaeae, 2-4 part Herba Coriandri, 2-4 part Flos Allii Fistulosi, 4-6 part Oleum Brassicae campestris, 2-4 part Oleum Sesami, 1-2 part chili oil, 1-2 part salt, 1-2 part chicken essence, 1-2 part sugar.
The manufacture method of described a kind of sweet peppery hotpot condiment sauce is:
Step 1: by raw material Fructus Capsici, Rhizoma Zingiberis Recens, Semen arachidis hypogaeae, Herba Coriandri simple stage property, put into by Oleum Brassicae campestris in pot and heat, puts into stir-frying in pot by cayenne pepper, adds tomato sauce, mashed garlic, Rhizoma Zingiberis Recens end, Semen Sesami, Semen arachidis hypogaeae end, Herba Coriandri end, Flos Allii Fistulosi, continuous stir-frying；
Step 2: add Oleum Sesami, chili oil, salt, chicken essence, sugar, little fire infusion 10-16 minute in step 1, and be stirred continuously；
Step 3: after step 2 cools down, fill.
The invention have the advantage that making is simple, step is easy, and mouthfeel is good, and additive is few, instant.
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1
The raw material every dose proportioning of a kind of sweet peppery hotpot condiment sauce is: 10 portions of Fructus Capsicis, 8 portions of tomato sauce, 4 portions of mashed garlic, 4 portions of Rhizoma Zingiberis Recenss, 4 portions of Semen Sesamis, 4 portions of Semen arachidis hypogaeaes, 2 portions of Herba Coriandris, 2 portions of Flos Allii Fistulosi, 4 portions of Oleum Brassicae campestriss, 2 portions of Oleum Sesami, 1 portion of chili oil, 1 portion of salt, 1 portion of chicken essence, 1 portion of sugar, manufacture method is: step 1: by raw material Fructus Capsici, Rhizoma Zingiberis Recens, Semen arachidis hypogaeae, Herba Coriandri simple stage property, Oleum Brassicae campestris put in pot and heat, cayenne pepper is put into stir-frying in pot, add tomato sauce, mashed garlic, Rhizoma Zingiberis Recens end, Semen Sesami, Semen arachidis hypogaeae end, Herba Coriandri end, Flos Allii Fistulosi, continuous stir-frying；Step 2: add Oleum Sesami, chili oil, salt, chicken essence, sugar, little fire infusion 10 minutes in step 1, and be stirred continuously；Step 3: after step 2 cools down, fill.
The present invention makes simply, and step is easy, and mouthfeel is good, and additive is few, instant.
Embodiment 2
The raw material every dose proportioning of a kind of sweet peppery hotpot condiment sauce is: 16 portions of Fructus Capsicis, 10 portions of tomato sauce, 6 portions of mashed garlic, 6 portions of Rhizoma Zingiberis Recenss, 6 portions of Semen Sesamis, 6 portions of Semen arachidis hypogaeaes, 4 portions of Herba Coriandris, 4 portions of Flos Allii Fistulosi, 6 portions of Oleum Brassicae campestriss, 4 portions of Oleum Sesami, 2 portions of chili oils, 2 portions of salt, 2 portions of chicken essences, 2 portions of sugar, manufacture method is: step 1: by raw material Fructus Capsici, Rhizoma Zingiberis Recens, Semen arachidis hypogaeae, Herba Coriandri simple stage property, Oleum Brassicae campestris put in pot and heat, cayenne pepper is put into stir-frying in pot, add tomato sauce, mashed garlic, Rhizoma Zingiberis Recens end, Semen Sesami, Semen arachidis hypogaeae end, Herba Coriandri end, Flos Allii Fistulosi, continuous stir-frying；Step 2: add Oleum Sesami, chili oil, salt, chicken essence, sugar, little fire infusion 16 minutes in step 1, and be stirred continuously；Step 3: after step 2 cools down, fill.
The present invention makes simply, and step is easy, and mouthfeel is good, and additive is few, instant.
Embodiment 3
The raw material every dose proportioning of a kind of sweet peppery hotpot condiment sauce is: 13 portions of Fructus Capsicis, 9 portions of tomato sauce, 5 portions of mashed garlic, 5 portions of Rhizoma Zingiberis Recenss, 5 portions of Semen Sesamis, 5 portions of Semen arachidis hypogaeaes, 3 portions of Herba Coriandris, 3 portions of Flos Allii Fistulosi, 5 portions of Oleum Brassicae campestriss, 3 portions of Oleum Sesami, 1.5 portions of chili oils, 1.5 portions of salt, 1.5 portions of chicken essences, 1.5 portions of sugar, manufacture method is: step 1: by raw material Fructus Capsici, Rhizoma Zingiberis Recens, Semen arachidis hypogaeae, Herba Coriandri simple stage property, Oleum Brassicae campestris put in pot and heat, cayenne pepper is put into stir-frying in pot, add tomato sauce, mashed garlic, Rhizoma Zingiberis Recens end, Semen Sesami, Semen arachidis hypogaeae end, Herba Coriandri end, Flos Allii Fistulosi, continuous stir-frying；Step 2: add Oleum Sesami, chili oil, salt, chicken essence, sugar, little fire infusion 13 minutes in step 1, and be stirred continuously；Step 3: after step 2 cools down, fill.
The present invention makes simply, and step is easy, and mouthfeel is good, and additive is few, instant.
Claims (2)
1. a sweet peppery hotpot condiment sauce, it is characterised in that: the raw material every dose proportioning of described a kind of sweet peppery hotpot condiment sauce is: 10-16 part Fructus Capsici, 8-10 part tomato sauce, 4-6 part mashed garlic, 4-6 part Rhizoma Zingiberis Recens, 4-6 part Semen Sesami, 4-6 part Semen arachidis hypogaeae, 2-4 part Herba Coriandri, 2-4 part Flos Allii Fistulosi, 4-6 part Oleum Brassicae campestris, 2-4 part Oleum Sesami, 1-2 part chili oil, 1-2 part salt, 1-2 part chicken essence, 1-2 part sugar.
The sweet peppery hotpot condiment sauce of one the most according to claim 1, it is characterised in that: the manufacture method of described a kind of sweet peppery hotpot condiment sauce is:
Step 1: by raw material Fructus Capsici, Rhizoma Zingiberis Recens, Semen arachidis hypogaeae, Herba Coriandri simple stage property, put into by Oleum Brassicae campestris in pot and heat, puts into stir-frying in pot by cayenne pepper, adds tomato sauce, mashed garlic, Rhizoma Zingiberis Recens end, Semen Sesami, Semen arachidis hypogaeae end, Herba Coriandri end, Flos Allii Fistulosi, continuous stir-frying；
Step 2: add Oleum Sesami, chili oil, salt, chicken essence, sugar, little fire infusion 10-16 minute in step 1, and be stirred continuously；
Step 3: after step 2 cools down, fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241356.3A CN105901624A (en) | 2016-04-19 | 2016-04-19 | A sweet and hot chafing dish dip sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241356.3A CN105901624A (en) | 2016-04-19 | 2016-04-19 | A sweet and hot chafing dish dip sauce |
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| CN105901624A true CN105901624A (en) | 2016-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610241356.3A Pending CN105901624A (en) | 2016-04-19 | 2016-04-19 | A sweet and hot chafing dish dip sauce |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983121A (en) * | 2017-03-29 | 2017-07-28 | 岭南师范学院 | A kind of sea food flavor hot-pot dipping taste juice and preparation method thereof |
| CN107594455A (en) * | 2017-09-22 | 2018-01-19 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of convenient chafing dish pungent sauce dish dip |
| CN107594462A (en) * | 2017-09-22 | 2018-01-19 | 成都市恒业生态农产品电子商务有限公司 | The preparation method that a kind of convenient chafing dish oil dish dips in oil |
| CN108634274A (en) * | 2018-03-22 | 2018-10-12 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of pre-packaged hotpot condiment sauce |
-
2016
- 2016-04-19 CN CN201610241356.3A patent/CN105901624A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983121A (en) * | 2017-03-29 | 2017-07-28 | 岭南师范学院 | A kind of sea food flavor hot-pot dipping taste juice and preparation method thereof |
| CN107594455A (en) * | 2017-09-22 | 2018-01-19 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of convenient chafing dish pungent sauce dish dip |
| CN107594462A (en) * | 2017-09-22 | 2018-01-19 | 成都市恒业生态农产品电子商务有限公司 | The preparation method that a kind of convenient chafing dish oil dish dips in oil |
| CN108634274A (en) * | 2018-03-22 | 2018-10-12 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of pre-packaged hotpot condiment sauce |
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Application publication date: 20160831 |