CN105901280A - Production method for long-filament soybean drawing protein - Google Patents
Production method for long-filament soybean drawing protein Download PDFInfo
- Publication number
- CN105901280A CN105901280A CN201610250097.0A CN201610250097A CN105901280A CN 105901280 A CN105901280 A CN 105901280A CN 201610250097 A CN201610250097 A CN 201610250097A CN 105901280 A CN105901280 A CN 105901280A
- Authority
- CN
- China
- Prior art keywords
- protein
- wire
- mould
- semen sojae
- sojae atricolor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 36
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 title abstract description 6
- 244000068988 Glycine max Species 0.000 title abstract 5
- 239000000463 material Substances 0.000 claims abstract description 87
- 238000005491 wire drawing Methods 0.000 claims abstract description 58
- 235000018102 proteins Nutrition 0.000 claims abstract description 35
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 38
- 230000014616 translation Effects 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 14
- 230000005070 ripening Effects 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 239000000835 fiber Substances 0.000 abstract description 26
- 235000013372 meat Nutrition 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 238000000465 moulding Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a production method for long-filament soybean drawing protein. The method includes the steps of: 1) mixing and heating a material containing soybean protein so that the material is heated into a paste and is cured, and bonds in protein molecules in the soybean protein in the material are opened; 2) feeding the aged material into a mould and pressurizing the materials to move the material in the mould; and 3) during the moving process, performing temperature-reduced wire-drawing to the material to prepare the long-filament soybean drawing protein. During the production process, the cured material is pressurized and cooled in the mould, wherein the material is subjected to wire drawing in the mould during the moving process, so that compact bonds are generated in the moving direction of the soybean protein while loose bonds are generated vertically to the moving direction. The long-filament soybean drawing protein has coincidence in fiber direction, thereby satisfying the demand of mouth feel on the long-filament soybean drawing protein of consumers.
Description
Technical field
The present invention relates to field of food, refer in particular to a kind of long fine shape Semen sojae atricolor wire-drawing protein production method.
Background technology
No. 201310072854.6 Chinese patent application, invention and created name plant wire-drawing protein is raw
Product method discloses a kind of utilization and includes that the material of low temperature soy meal carries out extruding puffing processing, and produce
The technique going out puffed food.Disclose in the disclosure in this patent: " step S06, in mould,
Aforesaid fluid is through cooling, blood pressure lowering, expanded and molding；And during described molding, formed and produce
Fiber/the organizational structure of product ", fluid cooling, blood pressure lowering, during expanded molding, protein with
Machine produces bond, and the product fiber of formation is non-directional, then the food made through seasoning is just as on the market
Puffed food, although entrance has chewed mouthfeel as fiber, but this fiber is apparently without directivity, system
The plain meat become taste mouthfeel image planes muscle and unlike meat, compared with the plain meat that mushroom plant is made,
It is more easy to experience the plain meat that mushroom plant makes and has close to the specific direction length as meat product fine
Dimension, it is clear that this kind of plant wire-drawing protein cannot meet the market demand to long fibre mouthfeel.
Summary of the invention
It is an object of the invention to overcome the defect of prior art, it is provided that a kind of long fine shape Semen sojae atricolor wire drawing egg
White production method, the wire-drawing protein product fiber produced in solution prior art is non-directional and causes mouth
Sense is unlike the problem of meat.
The technical scheme realizing above-mentioned purpose is:
The invention provides a kind of long fine shape Semen sojae atricolor wire-drawing protein production method, including:
Material containing soybean protein is carried out mixing and heating, so that described material is sticky shape and reaches
The protein molecule of the soybean protein in amount of cure, and described material opens bond；
The described material of ripening is sent into mould and described material is pressurizeed so that it is in described mould
Mobile；
In moving process, described material is carried out wire drawing of lowering the temperature, thus makes long fine shape Semen sojae atricolor wire drawing egg
In vain.
In the production process of Semen sojae atricolor wire-drawing protein, the material of ripening is sent into pressurization cooling in mould,
Allow material move in mould by pressurization, material is carried out wire drawing of lowering the temperature by moving process, thus
Make soybean protein generate fine and close bond along moving direction, vertically moving what generation on direction was loosened
Bond.The machine direction of the long fine shape Semen sojae atricolor wire-drawing protein made has concordance, i.e. fibre structure edge
The moving direction of material forms, and efficiently solves in existing wire-drawing protein product because fiber is non-directional
Cause mouthfeel unlike the problem of meat.The production method of the present invention disclosure satisfy that market is to long fibre mouthfeel
Demand, has preferable application prospect.
Further improvement is that of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention, to containing Semen sojae atricolor
The material of albumen heats, including:
Material containing soybean protein is heated to temperature and is more than or equal to 125 DEG C, so that described material reaches
Protein molecule in amount of cure and described soybean protein opens bond.
Further improvement is that of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention, by the institute of ripening
State material send into mould cooling wire drawing time, use water-cooling pattern make described mould be cooled to 105 DEG C with
Under.
Further improvement is that of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention, described mould in
Tubulose.
Further improvement is that of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention, makes long fine shape
After Semen sojae atricolor wire-drawing protein, by expanded for described material depanning, including:
Described material is derived from described mould, the decompression when deriving, so that described material produces swollen
Change；
Temperature is reduced to less than 95 DEG C, big to make expanded material solidify to form the long fine shape of solidification
Bean wire-drawing protein.
Accompanying drawing explanation
Fig. 1 is material mobile shape in mould in long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention
The schematic diagram of state.
Fig. 2 is the flow chart of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
The invention provides a kind of long fine shape Semen sojae atricolor wire-drawing protein production method, main purpose is to produce
Machine direction consistent Semen sojae atricolor wire-drawing protein, randomly generates solving protein in prior art
Bond and make the product fiber formed non-directional, and then cause mouthfeel unlike the problem of meat.This
Bright production method is to use the material of ripening to be sent into pressurization cooling in mould in a tubular form, by adding
Pressure controls the flowing of material in mould, and material flowing in mould is laminar flow, and cooling makes thing
Material condenses in moving process and produces wire drawing so that soybean protein generates fine and close key along moving direction
Knot, generates loose bond vertically moving on direction, thus makes long fine shape Semen sojae atricolor wire-drawing protein,
The machine direction making product has concordance, close to the specific direction long fibre as meat product, energy
Enough meet the market demand to long fibre mouthfeel.Below long fibre shape Semen sojae atricolor wire-drawing protein of the present invention is produced
Method illustrates.
Refering to Fig. 2, it is shown that the flow chart of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention.Under
Face combines Fig. 2, illustrates long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention.
As in figure 2 it is shown, long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention includes:
Perform step S21, the material containing soybean protein is carried out mixing and heating, to make Semen sojae atricolor egg
White protein molecule opens bond.Through mixing so that material is sticky shape, heating is so that material reaches
The protein molecule of the soybean protein in amount of cure and material opens bond.Wherein material can be according to existing
Have formula to select, such as can refer to the raw material of bean product, select soybean protein granule, oil and
Water, forms material by certain proportioning.Material is put in feed bin, then by feed bin stably by material
Carrying out mixing in feeding barrel, heat simultaneously, in barrel, material is mixing in sticky shape,
Temperature is heated to reach amount of cure more than or equal to 125 DEG C, makes protein molecule open key simultaneously
Knot.Then step S22 is performed.
Perform step S22, material is sent into pressurization in mould and makes material move in mould, moving
During material carried out wire drawing of lowering the temperature, thus make long fine shape Semen sojae atricolor wire-drawing protein.After material ripening,
The material of ripening is sent into pressurization cooling in mould, and pressurization is moved in making material mold, and cooling makes
Material condenses generation wire drawing during movement.Moved in mould by pressurized control material, as
Shown in Fig. 2, the material in mould 11 is made to be laminar motion by pressurization, the direction of arrow in figure
Being the moving direction of material, the feature that material moves at mould 11 inner laminar flow is, the thing of each layer
Material flowing velocity is identical, and the storeroom flowing velocity of different layers is different, material stream in mould 11
Speed is progressively successively decreased to both sides by middle part, is i.e. positioned at the material flow in the middle part of mould 11 the fastest, is positioned at mould
Has the material flow at 11 inwalls the slowest.When material carries out cooling condensation wire drawing in moving process,
The Flow of Goods and Materials speed of same layer is identical, will not produce the material of relative motion, i.e. same layer in motion
In open the protein molecule of bond and be connected with each other, thus form the Semen sojae atricolor of the long fine shape along moving direction
Wire-drawing protein.And the material flow difference between different layers, i.e. there is the phenomenon of relative motion, so
The interconnective chance of protein molecule that bond opened at the volley by the material of different layers is less, is hanging down
The wire-drawing protein of the generation of straight moving direction is less.Material lower the temperature in moving process wire drawing time, Semen sojae atricolor
Albumen generates fine and close bond along moving direction, generates loose bond vertically moving on direction, from
And the direction of the fibre structure that the long fine shape Semen sojae atricolor wire-drawing protein made achieves product has concordance,
Close to the specific direction long fibre as meat product, mouthfeel is close to meat product.
Mould be shaped as tubulose.
When material is carried out cooling wire drawing, use water-cooling pattern to make mould be cooled to less than 105 DEG C, allow
Material condenses in moving process in mould and produces wire drawing.Draw when material condenses generation in moving process
After Si, include expanded for material depanning: material is derived from mould, the decompression when deriving, so that
Material produces expanded；Temperature is reduced to less than 95 DEG C, to make expanded material solidify to form simultaneously
The long fine shape Semen sojae atricolor wire-drawing protein of solidification.
Having the beneficial effect that of long fibre shape Semen sojae atricolor wire-drawing protein production method of the present invention
To send into mould material pressurize, with control material mould inner laminar flow move, to movement
Material carry out lower the temperature wire drawing so that material condenses in moving process produce wire drawing so that Semen sojae atricolor
Wire-drawing protein product generates fine and close bond along moving direction, vertically moves and generates loose key on direction
Knot, the machine direction of the long fine shape Semen sojae atricolor wire-drawing protein made has concordance.
Being described in detail the present invention above in association with embodiment, those skilled in the art can
According to the above description the present invention is made many variations example.Thus, some details in embodiment should not
Constitute limitation of the invention, the present invention by the scope that defines using appended claims as the present invention
Protection domain.
Claims (5)
1. one kind long fine shape Semen sojae atricolor wire-drawing protein production method, it is characterised in that including:
Material containing soybean protein is carried out mixing and heating, so that described material is sticky shape and reaches
The protein molecule of the soybean protein in amount of cure, and described material opens bond；
The described material of ripening is sent into mould and described material is pressurizeed so that it is in described mould
Mobile；
In moving process, described material is carried out wire drawing of lowering the temperature, thus makes long fine shape Semen sojae atricolor wire drawing egg
In vain.
2. long fine shape Semen sojae atricolor wire-drawing protein production method as claimed in claim 1, it is characterised in that
Material containing soybean protein is heated, including:
Material containing soybean protein is heated to temperature and is more than or equal to 125 DEG C, so that described material reaches
Protein molecule in amount of cure and described soybean protein opens bond.
3. long fine shape Semen sojae atricolor wire-drawing protein production method as claimed in claim 1, it is characterised in that
When carrying out cooling wire drawing, water-cooling pattern is used to make described mould be cooled to less than 105 DEG C.
4. the long fine shape Semen sojae atricolor wire-drawing protein production method as described in claim 1 or 3, its feature
Being, described mould is in a tubular form.
5. long fine shape Semen sojae atricolor wire-drawing protein production method as claimed in claim 1, it is characterised in that
After making long fine shape Semen sojae atricolor wire-drawing protein, by expanded for described material depanning, including:
Described material is derived from described mould, the decompression when deriving, so that described material produces swollen
Change；
Temperature is reduced to less than 95 DEG C, big to make expanded material solidify to form the long fine shape of solidification
Bean wire-drawing protein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610250097.0A CN105901280A (en) | 2016-04-21 | 2016-04-21 | Production method for long-filament soybean drawing protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610250097.0A CN105901280A (en) | 2016-04-21 | 2016-04-21 | Production method for long-filament soybean drawing protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901280A true CN105901280A (en) | 2016-08-31 |
Family
ID=56747634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610250097.0A Pending CN105901280A (en) | 2016-04-21 | 2016-04-21 | Production method for long-filament soybean drawing protein |
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| CN (1) | CN105901280A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114073272A (en) * | 2020-08-12 | 2022-02-22 | 白象食品股份有限公司 | Vegetarian meat with meat flavor and taste and preparation method thereof |
| CN114794301A (en) * | 2022-05-23 | 2022-07-29 | 深圳市星期零食品科技有限公司 | Processing method of plant beef jerky |
| CN115720957A (en) * | 2022-10-08 | 2023-03-03 | 华南理工大学 | Mushroom vegetarian meat product rich in juice and preparation method thereof |
| WO2023050794A1 (en) * | 2021-09-30 | 2023-04-06 | 安琪酵母股份有限公司 | Yeast protein vegetarian meat, and preparation method therefor and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271218A (en) * | 2013-01-31 | 2013-09-04 | 温特牧(北京)科技有限公司 | Texturized vegetable protein production method |
-
2016
- 2016-04-21 CN CN201610250097.0A patent/CN105901280A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271218A (en) * | 2013-01-31 | 2013-09-04 | 温特牧(北京)科技有限公司 | Texturized vegetable protein production method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114073272A (en) * | 2020-08-12 | 2022-02-22 | 白象食品股份有限公司 | Vegetarian meat with meat flavor and taste and preparation method thereof |
| WO2023050794A1 (en) * | 2021-09-30 | 2023-04-06 | 安琪酵母股份有限公司 | Yeast protein vegetarian meat, and preparation method therefor and application thereof |
| CN114794301A (en) * | 2022-05-23 | 2022-07-29 | 深圳市星期零食品科技有限公司 | Processing method of plant beef jerky |
| CN114794301B (en) * | 2022-05-23 | 2024-02-13 | 深圳市星期零食品科技有限公司 | Processing method of plant dried beef |
| CN115720957A (en) * | 2022-10-08 | 2023-03-03 | 华南理工大学 | Mushroom vegetarian meat product rich in juice and preparation method thereof |
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Application publication date: 20160831 |
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