CN105901177A - Vegetable blend oil special for sacrifice rice - Google Patents
Vegetable blend oil special for sacrifice rice Download PDFInfo
- Publication number
- CN105901177A CN105901177A CN201610487881.3A CN201610487881A CN105901177A CN 105901177 A CN105901177 A CN 105901177A CN 201610487881 A CN201610487881 A CN 201610487881A CN 105901177 A CN105901177 A CN 105901177A
- Authority
- CN
- China
- Prior art keywords
- oil
- parts
- oleum
- society
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The invention discloses vegetable blend oil special for sacrifice rice, belonging to the technical field of food processing. The vegetable blend oil comprises the following raw materials: 20-30 parts of rapeseed oil, 10-20 parts of sunflower seed oil, 30-40 parts of corn oil, 5-15 parts of cannabis oil, 2-8 parts of sesame oil, 2-8 parts of walnut oil and 2-8 parts of olive oil. The sacrifice rice made from the vegetable blend oil is golden yellow in color, strong in aroma, oily but not greasy and rich in nutrition.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of society meal special plant and be in harmonious proportion
Oil.
Background technology
Society's meal is a kind of food that the ethnic groups such as China Tujia, Seedling, the Dong nationality offer a sacrifice to gods or ancestors state.?
5th penta day after the beginning of spring, the fresh and tender abrotanum on rural area, small stream limit, hillside is picked back by people
Family, cleans and minces, rub most misery, dry, and blends Oryza glutinosa with the adjuvant such as Bulbus Allii Ascalonici and steams or stewing system
Form.Its delicious, the fragrance assailed one's nostrils, soft good to eat.Because this sky is to offer a sacrifice to gods or ancestors soil Bodhisattva
Date, to earnestly hope the year's harvest smooth by eating this form of society's meal for people, Good Harvest, family
Transport happy and auspicious.But because society's meal can not preserve for a long time, this makes this delicious folk custom food be difficult to
Commercially circulate.Traditional society's meal uses Oryza glutinosa, bacon, abrotanum, vegetable oil, spice
For raw material, manufacture method is: bacon is cut into little fourth, and bitter Bulbus Allii goes root hair to be cut into pipe nipple, and tarragon is washed
Only (only with tender leaf), it is cut into pipe nipple, rubs out misery agent solid carbon dioxide and divide.Enter pot Oleum Camelliae to fry to Artemisia
It is stand-by that dish turns yellow removal misery.Oryza glutinosa, rice are eluriated clean, and Oryza glutinosa is soaked in water;Rice is first
Put into boiling water pot slightly boils and pull out for a moment, filter off rice water;Oryza glutinosa is big with boiled after filtering off moisture
Rice is mixed, and puts into bacon fourth, bitter Bulbus Allii, tarragon, salt, monosodium glutamate are mixed thoroughly, put into rice steamer,
Cook with big fire.Also there is different process, such as sending out of Patent No. CN200610032036.3
Bright patent " a kind of the western Hunan society pot for cooking rice bar and preparation method thereof ", its technology is: its component and
The weight quota of component is as follows: Oryza glutinosa 10-30 part, Oryza glutinosa 30-80 part, flour 7-15 part, cured
Muddy flesh 6-12 part, dry wild abrotanum 0.5-2 part, dry wild Bulbus Allii Ascalonici 0.2-1 part, vegetable oil 1-3 part, tune
Taste substance 0.2-2 part.The vegetable oil used is all simple Oleum Brassicae campestris, its mouthfeel of nutrition.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of society meal special plant mixed oil,
The specific scheme is that
A kind of society meal special plant mixed oil, described plant blend oil includes following weight portion
Raw material: Oleum Brassicae campestris 20~30 parts, Oleum Helianthi 10~20 parts, Semen Maydis oil 30~40 parts, hemp seed oil
5~15 parts, Oleum sesami 2~8 parts, walnut oil 2~8 parts, olive oil 2~8 parts.
Further, described plant blend oil includes the raw material of following weight portion: Oleum Brassicae campestris
22~28 parts, Oleum Helianthi 12~18 parts, Semen Maydis oil 32~28 parts, hemp seed oil 7~12 parts, Semen Sesami
Oil 4~7 parts, walnut oil 4~7 parts, olive oil 4~7 parts.
Further, described plant blend oil includes the raw material of following weight portion: Oleum Brassicae campestris 24
Part, Oleum Helianthi 17 parts, Semen Maydis oil 34 parts, hemp seed oil 11 parts, Oleum sesami 5 parts, walnut oil 5
Part, 5 parts of olive oil.
Further, described plant blend oil includes the raw material of following weight portion: Oleum Brassicae campestris
25 parts, Oleum Helianthi 15 parts, Semen Maydis oil 35 parts, hemp seed oil 10 parts, Oleum sesami 5 parts, Semen Juglandis
Oil 5 parts, 5 parts of olive oil.
The beneficial effects of the present invention is: use society's meal that this mixed oil makes, golden yellow color,
Its fragrance is richer, oily but not greasy, nutritious.
Detailed description of the invention
Technical scheme is described further below, but claimed scope is not limited to
In described.
Embodiment one
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 30kg, Oleum Helianthi 10kg, Semen Maydis oil 40kg, hemp seed oil 15kg,
Oleum sesami 8kg, walnut oil 8kg, olive oil 8kg.
Embodiment two
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 20kg, Oleum Helianthi 20kg, Semen Maydis oil 30kg, hemp seed oil 5kg,
Oleum sesami 2kg, walnut oil 2kg, olive oil 2kg.
Embodiment three
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 28kg, Oleum Helianthi 12kg, Semen Maydis oil 28kg, hemp seed oil 12kg,
Oleum sesami 7kg, walnut oil 7kg, olive oil 7kg.
Embodiment four
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 22kg, Oleum Helianthi 18kg, Semen Maydis oil 32kg, hemp seed oil 7kg,
Oleum sesami 4kg, walnut oil 4kg, olive oil 4kg.
Embodiment five
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 24kg, Oleum Helianthi 17kg, Semen Maydis oil 34kg, hemp seed oil 11kg,
Oleum sesami 5kg, walnut oil 5kg, olive oil 5kg.
Embodiment six
Present embodiments provide a kind of society meal special plant mixed oil, described plant blend oil bag
Include following raw material: Oleum Brassicae campestris 25kg, Oleum Helianthi 15kg, Semen Maydis oil 35kg, hemp seed oil 10kg,
Oleum sesami 5kg, walnut oil 5kg, olive oil 5kg.
The processing technology of society's meal is:
This society's meal is to be made by following raw material: Oryza glutinosa 300kg, Semen oryzae sativae 200kg, bacon
150kg, Semen arachidis hypogaeae 65kg, Herba Acroptili repentis 120kg, Poria 80kg, fern powder 15kg, plant blend oil
15kg, Sal 6kg;Described plant blend oil is that following raw material mixes: Oleum Brassicae campestris 25kg,
Oleum Helianthi 15kg, Semen Maydis oil 35kg, hemp seed oil 10kg, Oleum sesami 5kg, walnut oil 5kg,
Olive oil 5kg.
Its processing technology is:
1) Feedstock treating: Herba Acroptili repentis shreds, and uses water boil 15min, is then drained by hydraulic pressure,
To Herba Acroptili repentis grog;To soak after Poria stripping and slicing;Bacon is cleaned up rear stripping and slicing;Oryza glutinosa is soaked
Bubble;Cook with wood rice steamer after Semen oryzae sativae is soaked;Semen arachidis hypogaeae is fried, and is broken into powder;
2) parch: in being added in pot by plant blend oil, is heated to 170 DEG C, then according to ratio
Example addition bacon, Herba Acroptili repentis, Semen arachidis hypogaeae, Poria carry out high temperature and stir-fry and add Sal, after stir-frying
Become base material standby;
3) mixing steams: proportionally Oryza glutinosa, Semen oryzae sativae, fern powder are mixed with base material, so
After put in wood rice steamer, cook with big fire.
Claims (4)
1. society's meal special plant mixed oil, it is characterised in that: described plant blend oil
Raw material including following weight portion: Oleum Brassicae campestris 20~30 parts, Oleum Helianthi 10~20 parts, Semen Maydis oil
30~40 parts, hemp seed oil 5~15 parts, Oleum sesami 2~8 parts, walnut oil 2~8 parts, olive oil 2~8
Part.
2. society as claimed in claim 1 meal special plant mixed oil, it is characterised in that: described
Plant blend oil include the raw material of following weight portion: Oleum Brassicae campestris 22~28 parts, Oleum Helianthi
12~18 parts, Semen Maydis oil 32~28 parts, hemp seed oil 7~12 parts, Oleum sesami 4~7 parts, walnut oil 4~7
Part, olive oil 4~7 parts.
3. society as claimed in claim 1 meal special plant mixed oil, it is characterised in that: described
Plant blend oil include the raw material of following weight portion: Oleum Brassicae campestris 24 parts, Oleum Helianthi 17 parts,
Semen Maydis oil 34 parts, hemp seed oil 11 parts, Oleum sesami 5 parts, walnut oil 5 parts, 5 parts of olive oil.
4. society as claimed in claim 1 meal special plant mixed oil, it is characterised in that: described
Plant blend oil include the raw material of following weight portion: Oleum Brassicae campestris 25 parts, Oleum Helianthi 15 parts,
Semen Maydis oil 35 parts, hemp seed oil 10 parts, Oleum sesami 5 parts, walnut oil 5 parts, 5 parts of olive oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610487881.3A CN105901177A (en) | 2016-06-28 | 2016-06-28 | Vegetable blend oil special for sacrifice rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610487881.3A CN105901177A (en) | 2016-06-28 | 2016-06-28 | Vegetable blend oil special for sacrifice rice |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105901177A true CN105901177A (en) | 2016-08-31 |
Family
ID=56759800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610487881.3A Pending CN105901177A (en) | 2016-06-28 | 2016-06-28 | Vegetable blend oil special for sacrifice rice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105901177A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102165976A (en) * | 2011-04-13 | 2011-08-31 | 江西绿源油脂实业有限公司 | Vigour and nutrition balanced blend oil |
CN102488028A (en) * | 2011-12-17 | 2012-06-13 | 云南聚恒科技有限公司 | Edible hemp blended oil |
CN104605034A (en) * | 2015-01-20 | 2015-05-13 | 四川潮丰粮油有限责任公司 | Nutrient plant blending oil and production method thereof |
CN105123994A (en) * | 2015-08-18 | 2015-12-09 | 厦门盛洲植物油有限公司 | Plant source nutritional blend oil and preparation method thereof |
-
2016
- 2016-06-28 CN CN201610487881.3A patent/CN105901177A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102165976A (en) * | 2011-04-13 | 2011-08-31 | 江西绿源油脂实业有限公司 | Vigour and nutrition balanced blend oil |
CN102488028A (en) * | 2011-12-17 | 2012-06-13 | 云南聚恒科技有限公司 | Edible hemp blended oil |
CN104605034A (en) * | 2015-01-20 | 2015-05-13 | 四川潮丰粮油有限责任公司 | Nutrient plant blending oil and production method thereof |
CN105123994A (en) * | 2015-08-18 | 2015-12-09 | 厦门盛洲植物油有限公司 | Plant source nutritional blend oil and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
草金: "贵州民族饭食两种", 《四川烹饪》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101720945B (en) | Instant beef food and method for preparing same | |
CN100508791C (en) | Beer roasting duck and producing method thereof | |
CN105661454A (en) | Hotpot condiment and preparation method thereof | |
CN100551270C (en) | Do the processing and fabricating method of pot duck series of products | |
CN103689406A (en) | Haw tea aroma rice and preparation method thereof | |
CN103876109A (en) | Fresh shrimp spicy sauce and preparation method thereof | |
CN101785540A (en) | Bibimbap and preparation method thereof | |
CN105310046A (en) | Hot pot seasoning as well as preparation method and use method thereof | |
CN104719864A (en) | Multifunctional spicy red oil and preparation method thereof | |
CN108095004A (en) | One cultivates peanut beef paste and preparation method thereof | |
CN104187762A (en) | Method for processing yak meat with skin | |
CN103815416B (en) | A kind ofly fully utilize the method that serial porcupine meat food produced by porcupine informal voucher meat | |
CN103859336B (en) | A kind of boiling in water for a while, then dress with soy, vinegar, etc. is fried fish condiment and boils in water for a while, then dress with soy, vinegar, etc. the cooking method frying fish | |
KR20140143900A (en) | Cooking method for black goat using the Dendropanax morbifera Lev. gravy | |
CN102018236A (en) | Formula and preparation method of instant fresh and hot fried dace with dried tofu | |
CN103652960A (en) | High-calcium mutton shashlik and preparation method thereof | |
CN105124540A (en) | Fermented bean curd seasoning sauce | |
CN105901177A (en) | Vegetable blend oil special for sacrifice rice | |
CN104026618A (en) | Method for manufacturing spicy duck (Yalajiao) by sanhui duck | |
CN106107443A (en) | A kind of society's meal and processing technology thereof | |
CN106262533A (en) | A kind of chocolate flavoured sour-sweet Semen Benincasae and preparation method thereof | |
CN104351751B (en) | A kind of preparation method of red silver plate mushroom nutrient powder | |
CN105747181A (en) | Dip used for eating roast fish and making method for dip | |
CN104905288A (en) | A stomach warming sauce fragrant pork rib preparation method | |
KR101373045B1 (en) | Manufacturing method of imjasootang comprising white gourd |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |