CN1058853C - Fresh egg fermented health-care liquor - Google Patents

Abstract

The present invention relates to fermented health care liquid of a fresh egg, which is prepared from wine brewing slot, fresh egg with shells, rock candy, matrimony vine, red date, sesame, lard, etc. The preparing method comprises: the raw materials are placed in a crock, the raw materials are sealed and fermented at 1 to 2 of atmospheric pressure and temperature of more than 30 DEG C for 30 to 35 days, raw liquid is diluted by distilled water according to the proportion of 10 to 20:100, and finished products are obtained by centrifugation, filtration and disinfection. The fermented health care liquid of a fresh egg contains no hormone, and can be drunk by men, women, old people and young people, the fermented health care liquid of a fresh egg contains various kinds of requisite amino acid for human bodies, and human bodies can quickly replenish physical strength and activate thinking abilities.

Description

Fresh egg fermented health-care liquor

The present invention relates to a kind of nourishing health care liquid.

Have beverage various in style to sell in the market, common beverage is the carbon containing acid substance only, has in a spot of beverage to contain multivitamin, and its preparation method is confined to distilled water and carries out physics and blend and form.The acid woody fruit beverage concentrate that occurs on the market contains acid composition of certain fruit and part liquid glucose, still is confined to low nutrition.In addition, also have the strong power drinks, certain animal protein is arranged, but composition exceeds the speed limit in advance, contain part hormone etc., narrow application range.

The objective of the invention is to overcome the existing defective of above-mentioned beverage, a kind of various years order sections that are fit to are provided, can contain the several amino acids of needed by human body, people's physical efficiency is regained one's strength of body rapidly, do not contain the eggs fermented beverage of any hormone directly to the human body feed.

Technical solution of the present invention is: this fresh egg fermented health-care liquor is made up of poor 48～58% (weight) of fermented glutinous rice, the bright egg 30～40% (weight) of band shell, rock sugar 2～4% (weight), matrimony vine 1.5～2.5% (weight), red date 2～4% (weight), sesame 1～2% (weight), lard 2～4% (weight); Its preparation method is as follows:

A, fermented glutinous rice groove, the bright egg of band shell, rock sugar, matrimony vine, red date, sesame, lard are placed crock,, open after 30～35 days and jar take out a stoste in 1～2 atmospheric pressure and the fermentation of the normal temperature lower seal more than 30 ℃;

B, in 10～20: 100 ratio (weight ratio) is the stoste distilled water diluting, after stirring through centrifugal, filter, import high temperature, autoclave sterilization jar at last, sterilization is 40 minutes under 100～120 ℃ temperature, obtains finished product.

Fresh egg fermented health-care liquor of the present invention is through traditional fidelity fermentation, the bright egg of separating fully, transform by the poor object space pressure that forms of low heavy wine, further can change into the amino acid of needed by human body, after drinking, can regain one's strength of body rapidly, can make the human body thinking active fast, strengthen people's physique.This fresh egg fermented health-care liquor does not contain any hormone, and men and women, old and young are all drinkable, and are applied widely.In addition, it is natural material from the rural area that the raw material of this aquatic foods egg lactate buffer solution does not have, so this product of exploitation also can promote cause of raising chickens and sideline production.

The fresh egg fermented health-care liquor stoste shape that is translucent has denseer egg fragrance, and mouthfeel is mellow, and sweet acid is suitable.

This fresh egg fermented health-care liquor can be removed because of the long tired out sense that produces of learning time children, can replenish power to the old man, active thinking, can quicken blood circulation to the women, not timid cold, reach the function that beauty treatment is enriched blood, can replenish sugar and nutrition thereof to strong physical demands person, prove that after testing it contains 16 seed amino acids of needed by human body, does not contain any pigment additive.

Below in conjunction with embodiment the present invention is described in more detail.

Embodiment 1:

A kind of fermented health-care liquor,, 550 gram band shells bright eggs poor by 1000 gram fermented glutinous rice, 50 gram rock sugar, 28 gram matrimony vines, 52 gram red dates, 20 gram sesames, 50 gram lards are formed, its preparation method is as follows: being pickled with grains or in wine, being with the bright egg of shell, rock sugar, matrimony vine, red date, sesame, lard to place capacity fermented glutinous rice is the crocks of 1800 grams, in 1 atmospheric pressure and the fermentation of the normal temperature lower seal more than 30 ℃, open a jar taking-up stoste after 30 days; Then in 10: 100 ratio (weight ratio) with stoste with 17.5 kilograms of distilled water dilutings, after stirring through centrifugal, filter, import high temperature, autoclave sterilization jar at last, sterilization is 40 minutes under 110 ℃ temperature, obtains finished product.

Embodiment 2:

A kind of fresh egg fermented health-care liquor,, 600 gram band shells bright eggs poor by 950 gram fermented glutinous rice, 60 gram rock sugar, 35 gram matrimony vines, 40 gram red dates, 25 gram sesames, 40 gram lards are formed, its preparation method is as follows: being pickled with grains or in wine, being with the bright egg of shell, rock sugar, matrimony vine, red date, sesame, lard to place capacity fermented glutinous rice is the crocks of 1800 grams, in 2 atmospheric pressure and the fermentation of the normal temperature lower seal more than 30 ℃, open a jar taking-up stoste after 35 days; These 17.5 kilograms of stostes with 25 kilograms of distilled water dilutings, through centrifugal, filtration, are imported high temperature, autoclave sterilization jar after stirring at last, and sterilization is 40 minutes under 110 ℃ temperature, obtains finished product.

Embodiment 3:

A kind of fresh egg fermented health-care liquor,, 655 gram band shells bright eggs poor by 850 gram fermented glutinous rice, 40 gram rock sugar, 40 gram matrimony vines, 60 gram red dates, 35 gram sesames, 70 gram lards are formed, its preparation method is as follows: being pickled with grains or in wine, being with the bright egg of shell, rock sugar, matrimony vine, red date, sesame, lard to place capacity fermented glutinous rice is the crocks of 1800 grams, in 1.5 atmospheric pressure and the fermentation of the normal temperature lower seal more than 30 ℃, open a jar taking-up stoste after 32 days; These 17.5 kilograms of stostes with 35 kilograms of distilled water dilutings, through centrifugal, filtration, are imported high temperature, autoclave sterilization jar after stirring at last, and sterilization is 40 minutes under 120 ℃ temperature, obtains finished product.

Claims (1)

1, a kind of fresh egg fermented health-care liquor, it is characterized in that: be made up of poor 48～58% (weight) of fermented glutinous rice, the bright egg 30～40% (weight) of band shell, rock sugar 2～4% (weight), matrimony vine 1.5～2.5% (weight), red date 2～4% (weight), sesame 1～2% (weight), lard 2～4% (weight), its preparation method is as follows:

A, fermented glutinous rice groove, the bright egg of band shell, rock sugar, matrimony vine, red date, sesame, lard are placed crock,, open after 30～35 days and jar take out a stoste in 1～2 atmospheric pressure and the fermentation of the normal temperature lower seal more than 30 ℃;

B, in 10～20: 100 ratio (weight ratio) is the stoste distilled water diluting, after stirring through centrifugal, filter, import high temperature, autoclave sterilization jar at last, sterilization is 40 minutes under 100～120 ℃ temperature, obtains finished product.