CN105876775A - Preparation method of potato-mung bean vermicelli - Google Patents
Preparation method of potato-mung bean vermicelli Download PDFInfo
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- CN105876775A CN105876775A CN201610310050.9A CN201610310050A CN105876775A CN 105876775 A CN105876775 A CN 105876775A CN 201610310050 A CN201610310050 A CN 201610310050A CN 105876775 A CN105876775 A CN 105876775A
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- rhizoma solani
- solani tuber
- tuber osi
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- phaseoli radiati
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 62
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 62
- 238000002360 preparation method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 151
- 229920001592 potato starch Polymers 0.000 claims abstract description 52
- 235000013336 milk Nutrition 0.000 claims abstract description 49
- 239000008267 milk Substances 0.000 claims abstract description 49
- 210000004080 milk Anatomy 0.000 claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 44
- 235000009566 rice Nutrition 0.000 claims abstract description 44
- 240000004922 Vigna radiata Species 0.000 claims abstract description 29
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 29
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 27
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 210000000582 semen Anatomy 0.000 claims description 157
- 235000012149 noodles Nutrition 0.000 claims description 57
- 238000010009 beating Methods 0.000 claims description 44
- 150000002333 glycines Chemical class 0.000 claims description 42
- 239000000843 powder Substances 0.000 claims description 34
- 230000002706 hydrostatic effect Effects 0.000 claims description 24
- 238000007654 immersion Methods 0.000 claims description 24
- 235000020265 peanut milk Nutrition 0.000 claims description 24
- 239000002002 slurry Substances 0.000 claims description 24
- 230000008961 swelling Effects 0.000 claims description 24
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
- 238000002791 soaking Methods 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 16
- 239000011425 bamboo Substances 0.000 claims description 16
- 210000002615 epidermis Anatomy 0.000 claims description 16
- 238000010409 ironing Methods 0.000 claims description 15
- 239000003205 fragrance Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 9
- 206010039509 Scab Diseases 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 8
- 230000006378 damage Effects 0.000 claims description 8
- 238000010410 dusting Methods 0.000 claims description 8
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 230000009746 freeze damage Effects 0.000 claims description 8
- 239000003973 paint Substances 0.000 claims description 8
- 239000008159 sesame oil Substances 0.000 claims description 8
- 235000011803 sesame oil Nutrition 0.000 claims description 8
- 239000002689 soil Substances 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 239000004575 stone Substances 0.000 claims description 8
- 239000002966 varnish Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 230000003647 oxidation Effects 0.000 abstract description 4
- 238000007254 oxidation reaction Methods 0.000 abstract description 4
- 238000004537 pulping Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 7
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 7
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000001405 Artemisia annua Nutrition 0.000 abstract 1
- 240000000011 Artemisia annua Species 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000020195 rice milk Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 38
- 241001330002 Bambuseae Species 0.000 description 14
- 230000015556 catabolic process Effects 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 230000003115 biocidal effect Effects 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a preparation method of potato-mung bean vermicelli, comprising the steps of preparing cooked potato pulp, pre-gelatinizing potato starch, preparing mung bean pulp, preparing soybean milk, preparing rice milk, mixing and pulping to obtain mixed pulp, heating the mixed pulp, packaging and the like. The preparation method of the potato-mung bean vermicelli disclosed by the invention has the following beneficial effects: fresh potatos, potato starch, mung beans, soybeans and rice are adopted to prepare the mung bean vermicelli, the vermicelli not only has a light green color but also has a strong flavor of potatoes and mung beans, and both stickiness and toughness are quite good; as a special non-oxidation pulping method is adopted, the fresh potatoes hardly change color during the pulping, and the special color and the flavor of the potatoes are kept substantially, so that potato vermicelli has a quite high quality and good taste; the service life of the potato-mung bean vermicelli is also longer than that of the conventional mung bean vermicelli; potato pieces are steamed by vapor that is produced by boiling sweet wormwood in water, and the sweet wormwood-boiled water is used to mix and pulp, not only are antibacterial and healthcare functions realized, but also the service life of the vermicelli can be prolonged, and prepared potato-mung bean vermicelli has a color of deeper green.
Description
Technical field
The present invention relates to bean noodles food processing technology field, the manufacture method of a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Background technology
Semen phaseoli radiati powder is the famous brand cuisines enjoying great prestige Chongqing Qian Xiangeji provinces and cities border area.People from Qianjiang likes to do Semen phaseoli radiati powder, more likes to eat Semen phaseoli radiati powder.Semen phaseoli radiati powder heat clearing away, has eaten and has not got angry, and in good taste, instant.On New Year's Day or other festivals, visit, guests.
Existing Semen phaseoli radiati powder is made through ironing to scald after typically using rice and Semen phaseoli radiati to soak polishing pulping, and raw material is fairly simple, and taste is the most dull, it is impossible to meet the requirement that people's living standard improves day by day.Meanwhile, there is no a kind of bean noodles that can play a role in health care yet.
Summary of the invention
The technical problem to be solved is the defect that existing Semen phaseoli radiati bean noodles kind is enriched not, it is provided that a kind of bean noodles only made of fresh Rhizoma Solani tuber osi, potato starch, Semen phaseoli radiati, Semen Glycines and rice, in order to increase the taste kind of Semen phaseoli radiati bean noodles, improves quality of the life.
It is a further object to provide a kind of method that fresh Rhizoma Solani tuber osi avoids oxidation stain in the course of processing, to improve the quality of Rhizoma Solani tuber osi converted products.
A purpose that also has of the present invention is to provide a kind of vapour cooking Rhizoma Solani tuber osi using Herba Artemisiae Annuae to hot plate water generation, in order to make Rhizoma Solani tuber osi bean noodles have natural health effect.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is the manufacture method of a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, it is characterised in that comprise the steps.
(1) prepare the ripe slurry of Rhizoma Solani tuber osi: first choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.2%-0.4% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 23-29 minute, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi.
(2) pre-gelatinized potato starch: potato starch is carried out 100 DEG C of high-temperature steam indoor the process 5-7 second of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture makes its water content be down between 18%-20%, obtains pre-gelatinized potato starch.
(3) preparing mung bean milk: selected and clean Semen phaseoli radiati, be then placed in the spring water of 6-8 times of weight portion soaking 4-6 hour, water temperature during immersion keeps 30-40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90-120 minute；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
(4) preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 8-10 times of weight portion soaking 4-6 hour, water temperature during immersion keeps 30-40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 60-90 minute；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
(5) preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 3-5 times of weight portion soaking 4-6 hour, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 60-90 minute；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
(6) mix making beating: take Rhizoma Solani tuber osi ripe slurry 15-25 part, pre-gelatinized potato starch 7-13 part, mung bean milk 7-13 part, Semen Glycines soybean milk 7-13 part, Rice & peanut milk 35-65 part, the mixing of Sal 0.2-0.4 part according to weight portion, mixing in 3-5 minute is stirred with stirring to pulp machine, add 38-48 part clear water and be sufficiently stirred for making beating again, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
(7) iron boiling hot: use Semen phaseoli radiati vermicelli machine to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 20-40 second, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
(8) packaging: Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Further, water used by described vapour cooking or making beating is that water hotted plate by Herba Artemisiae Annuae, Herba Artemisiae Annuae hot plate the manufacture method of water be fresh Herba Artemisiae Annuae is cleaned after put in water and hot plate, pull out to put in spring water by Herba Artemisiae Annuae immediately in time boiling and additionally hot plate, continue little baked wheaten cake after boiling to boil 15-25 minute, then the spring water after hotting plate after standing cooling filter obtained by water be Herba Artemisiae Annuae and hot plate water.
The invention has the beneficial effects as follows that the fresh Rhizoma Solani tuber osi of employing, potato starch, Semen phaseoli radiati, Semen Glycines and rice make Semen phaseoli radiati bean noodles, the bean noodles band light green so made, and there is dense Rhizoma Solani tuber osi fragrance and Semen phaseoli radiati fragrance, and viscosity and toughness are relatively good；Owing to have employed special non-oxidation size degradation method so that fresh Rhizoma Solani tuber osi is few variable color during size degradation, substantially maintain the specific color, smell and taste of Rhizoma Solani tuber osi itself, make Rhizoma Solani tuber osi bean noodles have the high quality of comparison and grade；And bean noodles shelf-life of so making is longer than conventional Semen phaseoli radiati bean noodles, owing to using Herba Artemisiae Annuae to hot plate the vapour cooking Rhizoma Solani tuber osi particle that water produces, the most also hot plate water with Herba Artemisiae Annuae and be stirred making beating, the Rhizoma Solani tuber osi Semen phaseoli radiati powder so made not only has antibiotic health-care function, can also extend the shelf-life of bean noodles, the green that the Rhizoma Solani tuber osi Semen phaseoli radiati powder of making is carried is the denseest.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, and following example are intended to illustrate rather than limitation of the invention further, should not limit the scope of the invention with this.
Embodiment 1.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.2% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C, prevailing circumstances temperature is 25 DEG C, therefore makes the water temperature of saline solution holding 20 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 23 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 5 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 18%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 6 times of weight portions soaking 6 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then Semen Glycines soybean milk is prepared, selected and clean Semen Glycines, it is then placed in the spring water of 8 times of weight portions soaking 6 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 60 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 3 times of weight portions soaking 6 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 60 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 150kg, pre-gelatinized potato starch 70kg, mung bean milk 70kg, Semen Glycines soybean milk 70kg, Rice & peanut milk 350kg, Sal 2kg, it is mixed, mixing in 3 minutes is stirred with stirring to pulp machine, add 380kg clear water and be sufficiently stirred for making beating again, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 20 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Embodiment 2.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.3% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Prevailing circumstances temperature is 28 DEG C, thus make saline solution keep 20.5 DEG C water temperature；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 26 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 6 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 19%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 6-8 times of weight portion soaking 5 hours, water temperature during immersion keeps 35 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 115 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then Semen Glycines soybean milk is prepared, selected and clean Semen Glycines, it is then placed in, the spring water of 9 times of weight portions soaks 5 hours, water temperature during immersion keeps 35 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 75 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then Rice & peanut milk is prepared, selected and eluriate rice, it is then placed in, the spring water of 4 times of weight portions soaks 5 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 75 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 200kg, pre-gelatinized potato starch 100kg, mung bean milk 100kg, Semen Glycines soybean milk 100kg, Rice & peanut milk 500kg, Sal 3kg, it is mixed, mixing in 4 minutes is stirred with stirring to pulp machine, add 430kg clear water and be sufficiently stirred for making beating again, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 30 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Embodiment 3.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.4% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Prevailing circumstances temperature is 32 DEG C, therefore makes the water temperature of saline solution holding 22 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 29 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 7 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 20%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 8 times of weight portions soaking 4 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 120 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 10 times of weight portions soaking 4 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 5 times of weight portions soaking 4 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 250kg, pre-gelatinized potato starch 130kg, mung bean milk 130kg, Semen Glycines soybean milk 130kg, Rice & peanut milk 650kg, Sal 4kg, it is mixed, mixing in 5 minutes is stirred with stirring to pulp machine, add 480kg clear water and be sufficiently stirred for making beating again, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 40 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Bean noodles band light green made by embodiment 1,2,3, has dense Rhizoma Solani tuber osi fragrance and Semen phaseoli radiati fragrance, and viscosity and toughness is relatively good；Owing to have employed special non-oxidation size degradation method so that fresh Rhizoma Solani tuber osi is few variable color during size degradation, substantially maintain the specific color, smell and taste of Rhizoma Solani tuber osi itself, make Rhizoma Solani tuber osi bean noodles have the high quality of comparison and grade；And bean noodles shelf-life of so making is longer than conventional Semen phaseoli radiati bean noodles.
Embodiment 4.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.2% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Prevailing circumstances temperature is 23 DEG C, therefore makes the water temperature of saline solution holding 18 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 23 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi；The water of vapour cooking is that water hotted plate by Herba Artemisiae Annuae, Herba Artemisiae Annuae hot plate the manufacture method of water be fresh Herba Artemisiae Annuae is cleaned after put in water and hot plate, pull out to put in spring water by Herba Artemisiae Annuae immediately in time boiling and additionally hot plate, continue little baked wheaten cake after boiling to boil 15 minutes, then the spring water after hotting plate after standing cooling filter obtained by water be Herba Artemisiae Annuae and hot plate water.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 5 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 18%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 6 times of weight portions soaking 6 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 120 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 8 times of weight portions soaking 6 hours, water temperature during immersion keeps 40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 3 times of weight portions soaking 6 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 150kg, pre-gelatinized potato starch 70kg, mung bean milk 70kg, Semen Glycines soybean milk 70kg, Rice & peanut milk 350kg, Sal 2kg, it is mixed, mixing in 3 minutes is stirred with stirring to pulp machine, add 380kg Herba Artemisiae Annuae hot plate water again be sufficiently stirred for making beating, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 20 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Embodiment 5.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.3% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Prevailing circumstances temperature is 29 DEG C, thus make saline solution keep 21.5 DEG C water temperature；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 26 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi；The water of vapour cooking is that water hotted plate by Herba Artemisiae Annuae, Herba Artemisiae Annuae hot plate the manufacture method of water be fresh Herba Artemisiae Annuae is cleaned after put in water and hot plate, pull out to put in spring water by Herba Artemisiae Annuae immediately in time boiling and additionally hot plate, continue little baked wheaten cake after boiling to boil 20 minutes, then the spring water after hotting plate after standing cooling filter obtained by water be Herba Artemisiae Annuae and hot plate water.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 6 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 19%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 7 times of weight portions soaking 5 hours, water temperature during immersion keeps 35 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 115 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 9 times of weight portions soaking 5 hours, water temperature during immersion keeps 35 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 75 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 4 times of weight portions soaking 5 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 75 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 200kg, pre-gelatinized potato starch 100kg, mung bean milk 100kg, Semen Glycines soybean milk 100kg, Rice & peanut milk 500kg, Sal 3kg, it is mixed, mixing in 4 minutes is stirred with stirring to pulp machine, add 430kg Herba Artemisiae Annuae hot plate water again be sufficiently stirred for making beating, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 30 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
Embodiment 6.
Make a kind of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, first prepare the ripe slurry of Rhizoma Solani tuber osi, choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.4% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Prevailing circumstances temperature is 30 DEG C, therefore makes the water temperature of saline solution holding 20 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 29 minutes, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi；The water of vapour cooking is that water hotted plate by Herba Artemisiae Annuae, Herba Artemisiae Annuae hot plate the manufacture method of water be fresh Herba Artemisiae Annuae is cleaned after put in water and hot plate, pull out to put in spring water by Herba Artemisiae Annuae immediately in time boiling and additionally hot plate, continue little baked wheaten cake after boiling to boil 25 minutes, then the spring water after hotting plate after standing cooling filter obtained by water be Herba Artemisiae Annuae and hot plate water.
Prepare pre-gelatinized potato starch again, potato starch is carried out 100 DEG C of high-temperature steam indoor process 7 seconds of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture and makes its water content be down to 20%, obtain pre-gelatinized potato starch.
Then mung bean milk is prepared, selected and clean Semen phaseoli radiati, it is then placed in the spring water of 8 times of weight portions soaking 4 hours, water temperature during immersion keeps 30 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90 minutes；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk.
Then preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 10 times of weight portions soaking 4 hours, water temperature during immersion keeps 30 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 60 minutes；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk.
Then preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 5 times of weight portions soaking 4 hours, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 60 minutes；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk.
Then mixing making beating is carried out, take Rhizoma Solani tuber osi ripe slurry 250kg, pre-gelatinized potato starch 130kg, mung bean milk 130kg, Semen Glycines soybean milk 130kg, Rice & peanut milk 650kg, Sal 4kg, it is mixed, mixing in 5 minutes is stirred with stirring to pulp machine, add 380-480kg Herba Artemisiae Annuae hot plate water again be sufficiently stirred for making beating, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity.
Then carry out ironing boiling hot, the Semen phaseoli radiati vermicelli machine bought from this locality is used to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 40 seconds, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles.
Then Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
The Rhizoma Solani tuber osi Semen phaseoli radiati powder band that embodiment 4,5,6 makes is green, more dark than the Semen phaseoli radiati powder of embodiment 1,2,3, owing to using Herba Artemisiae Annuae to hot plate the vapour cooking Rhizoma Solani tuber osi particle that water produces, colleague also hots plate water with Herba Artemisiae Annuae and is stirred making beating, the Rhizoma Solani tuber osi Semen phaseoli radiati powder so made not only has antibiotic health-care function, it is also possible to extend the shelf-life of bean noodles.Through destructive controlled trial, in same dark moist normal temperature environment, the bean noodles that the common Semen phaseoli radiati bean noodles that market is bought and each embodiment of the present invention produce find that the time of mildew is compared as follows.
Visible, in dark moist calm normal temperature environment, the shelf lives of the common Semen phaseoli radiati bean noodles that market is bought is the shortest, the shelf lives of common Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles that the present invention makes is long, use Herba Artemisiae Annuae to hot plate vapour cooking Rhizoma Solani tuber osi that water produces and use Herba Artemisiae Annuae to hot plate Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles shelf lives that water stirring to pulp makes is the longest.
Claims (2)
1. the manufacture method of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles, it is characterised in that comprise the steps:
(1) prepare the ripe slurry of Rhizoma Solani tuber osi: first choose any surface finish, without soil block, without moth, without scab, not by damage or crop failure caused by waterlogging and the fresh Rhizoma Solani tuber osi of freeze injury；Rhizoma Solani tuber osi is cleaned and removes silt, stone, and eliminates epidermis；The fresh Rhizoma Solani tuber osi removing epidermis is put in the saline solution that concentration is 0.2%-0.4% and carries out attrition crushing repeatedly, obtain Rhizoma Solani tuber osi particle, when ambient temperature is higher than 15 DEG C, keep the water temperature of saline solution less than ambient temperature 5-10 DEG C；Then Rhizoma Solani tuber osi particle is pulled out and put in screen tray with 100 DEG C of high-temperature steam steaming and decoctings 23-29 minute, be then placed in stainless steel cask becoming pureed with stirring polisher ramming, obtain the ripe slurry of Rhizoma Solani tuber osi；
(2) pre-gelatinized potato starch: potato starch is carried out 100 DEG C of high-temperature steam indoor the process 5-7 second of dusting, obtain instantaneous steam gelatinizing potato starch, instantaneous steam gelatinizing potato starch dehumidifier is removed moisture makes its water content be down between 18%-20%, obtains pre-gelatinized potato starch；
(3) preparing mung bean milk: selected and clean Semen phaseoli radiati, be then placed in the spring water of 6-8 times of weight portion soaking 4-6 hour, water temperature during immersion keeps 30-40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 90-120 minute；Then according to 20% addition clear water making beating of the Semen phaseoli radiati weight after swelling, obtain mung bean milk；
(4) preparing Semen Glycines soybean milk: selected and clean Semen Glycines, be then placed in the spring water of 8-10 times of weight portion soaking 4-6 hour, water temperature during immersion keeps 30-40 DEG C；It is subsequently poured in screen tray drip hydrostatic divide and swell 60-90 minute；Then according to 20% addition clear water making beating of the Semen Glycines weight after swelling, obtain Semen Glycines soybean milk；
(5) preparing Rice & peanut milk: selected and eluriate rice, be then placed in the spring water of 3-5 times of weight portion soaking 4-6 hour, water temperature during immersion is room temperature；It is subsequently poured in screen tray drip hydrostatic divide and swell 60-90 minute；Then according to 20% addition clear water making beating of the rice weight after swelling, obtain Rice & peanut milk；
(6) mix making beating: take Rhizoma Solani tuber osi ripe slurry 15-25 part, pre-gelatinized potato starch 7-13 part, mung bean milk 7-13 part, Semen Glycines soybean milk 7-13 part, Rice & peanut milk 35-65 part, the mixing of Sal 0.2-0.4 part according to weight portion, mixing in 3-5 minute is stirred with stirring to pulp machine, add 38-48 part clear water and be sufficiently stirred for making beating again, obtain Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity；
(7) iron boiling hot: use Semen phaseoli radiati vermicelli machine to carry out ironing boiling hot, first by the flat rotary pot rotary heating on Semen phaseoli radiati vermicelli machine, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity is put into vermicelli machine loading hopper simultaneously, edible oil is uniformly brushed on flat rotary pot with covering with paint or varnish after flat rotary pot heats, in time smelling salted cake fried in sesame oil taste, open the discharge valve of vermicelli machine loading hopper, Rhizoma Solani tuber osi Semen phaseoli radiati powder serosity flows out from the discharge opening of funnel bottom, form vermicelli wire and be dropped on flat rotary pot, along with formation one circle that is rotated on flat rotary pot of flat rotary pot encloses vermicelli, so pot cover, boil in a covered pot over a slow fire and close 20-40 second, open pot cover again, lifting up with chopsticks in time smelling roasting fragrance puts in bamboo tray, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles；
(8) packaging: Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles are placed in bamboo tray and directly cool down, then according to predetermined dimension is packed, obtain Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles finished product.
The manufacture method of Rhizoma Solani tuber osi Semen phaseoli radiati bean noodles the most according to claim 1, it is characterized in that the water used by described vapour cooking or making beating is that water hotted plate by Herba Artemisiae Annuae, Herba Artemisiae Annuae hot plate the manufacture method of water be fresh Herba Artemisiae Annuae is cleaned after put in water and hot plate, pull out to put in spring water by Herba Artemisiae Annuae immediately in time boiling and additionally hot plate, continue little baked wheaten cake after boiling to boil 15-25 minute, then the spring water after hotting plate after standing cooling filter obtained by water be Herba Artemisiae Annuae and hot plate water.
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| CN114698784A (en) * | 2022-04-29 | 2022-07-05 | 应城市春华养生豆皮有限公司 | Thin and uniform skin health preserving soybean hull production process |
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