CN105875805A - Solid food fresh-returning method and device thereof - Google Patents
Solid food fresh-returning method and device thereof Download PDFInfo
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- CN105875805A CN105875805A CN201410467883.7A CN201410467883A CN105875805A CN 105875805 A CN105875805 A CN 105875805A CN 201410467883 A CN201410467883 A CN 201410467883A CN 105875805 A CN105875805 A CN 105875805A
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- solid food
- high pressure
- air
- pressure vessel
- pressure bottle
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Abstract
A solid food fresh-returning method and a device thereof belong to a food processing method and a device thereof. The invention aims to improve three problems including aging, time efficiency, nutrition and safety, during the solid food fresh-returning process. According to the scheme, a main body of the device is composed of a high pressure vessel. Outside the high pressure vessel, an independent normal temperature water vapor generator is arranged. Normal temperature water vapor is introduced into the high pressure vessel through a special inlet valve. In addition to the high pressure vessel, an air compressor is arranged. High pressure air passes through the inlet valve to maintain air pressure inside the high pressure vessel. By a gas mixture of the normal temperature water vapor and high pressure air, solid food fresh-returning is realized in the high pressure vessel. As water molecules are unidirectionally pressed between cells of solid food or into cell walls, loss of nutrition can be reduced and efficiency can be boosted. Due to short time and relatively sealed space, bacterial pollution can be prevented effectively.
Description
Technical field:
The present invention relates to a kind of solid food and return fresh method and device thereof, belong to a kind of food-processing method and device thereof.
Background technology:
At present, as the solid food of all kinds of raw grain character such as Lentinus Edodes, Auricularia, Fructus Jujubae, Semen Glycines, the general bowssening used under naturalness, make solid food return to fresh and tender state originally as far as possible, then, be further processed into varieties of food items.But, owing in its natural state, on the one hand needing the soaking time grown very much, being not suitable for the timely needs in the places such as restaurant；Second, owing to soaking time is long, some nutritional labeling of former solid food, can run off in a large number；3rd, under the natural environment exposed, especially overlong time, former solid food easily by all kinds of germ contaminations, occurs putrid and deteriorated, time serious, relates to food-safety problem.That is: use traditional natural water seaoning to make solid food return fresh, relate separately to timeliness, nutrition, safety three aspect problems.
Summary of the invention:
It is an object of the invention to: improve solid food return fresh during relate to timeliness, nutrition, safety three aspect problems.
The solution of the present invention is: solid food returns the six of fresh method and device thereof, apparatus main body is made up of high-pressure bottle, high-pressure bottle is made up of container body and lid, lid is provided with intake valve, air gauge, safety relief valve, air bleeding valve, is characterized in that: outside high-pressure bottle, has independent normal-temperature water steam generating device, normal-temperature water steam is through special intake valve, within importing high-pressure bottle；Outside high-pressure bottle, additionally having air compressor machine, pressure-air passes through intake valve, maintains the air pressure in high-pressure bottle；By normal-temperature water steam and the mixed gas of pressure-air, within high-pressure bottle, solid food is returned fresh.Owing to hydrone is by between the cell of unidirectional press-in solid food or within cell wall, it is possible to reduce the loss of nutrient, improve efficiency；Owing to the time is short, space is the most airtight, can effectively prevent germ contamination.
Solid food as above returns the six of fresh method and device thereof, it is characterized in that: solid food is placed in a meshed basket, and basket is placed in the middle part of high-pressure bottle.So, condense water will not submergence solid food, it is more preferable, more consistent that solid food returns fresh mouthfeel.
Accompanying drawing illustrates:
Fig. 1 is the schematic diagram of this programme, in figure: the lid of 1-high-pressure bottle；11-lid securing member；12-intake valve；13-relief valve；14-air gauge；15-air bleeding valve；2-Seals for High Pressure Containers circle；The body of 4-high-pressure bottle；41-support；The meshed basket of 42-；43-steam intake valve.
Detailed description of the invention:
High-pressure bottle makes with reference to pressure cooker or autoclave, and material uses food stage rustless steel.Normal-temperature water steam generating device, with reference to humidifier principle.Pressure-air is provided by air compressor machine.Steam and pressure-air the most independently control, its mixed gas, and reach solid food returns fresh requirement,.Other intake valves, air bleeding valve, relief valve, air gauge etc., select the normal component of coupling.
Within the hydrone cell wall by unidirectional press-in solid food, it is possible to reduce the loss of nutrient, improve efficiency；Owing to the time is short, space is the most airtight, can effectively prevent germ contamination.
Claims (2)
1. solid food returns fresh method and device thereof, apparatus main body is made up of high-pressure bottle, high-pressure bottle is made up of container body and lid, lid is provided with intake valve, air gauge, safety relief valve, air bleeding valve, is characterized in that: outside high-pressure bottle, has independent normal-temperature water steam generating device, normal-temperature water steam is through special intake valve, within importing high-pressure bottle；Outside high-pressure bottle, additionally having air compressor machine, pressure-air passes through intake valve, maintains the air pressure in high-pressure bottle；By normal-temperature water steam and the mixed gas of pressure-air, within high-pressure bottle, solid food is returned fresh.
2. solid food as claimed in claim 1 returns fresh method and device thereof, it is characterized in that: solid food is placed in a meshed basket, and basket is placed in the middle part of high-pressure bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410467883.7A CN105875805A (en) | 2014-09-15 | 2014-09-15 | Solid food fresh-returning method and device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410467883.7A CN105875805A (en) | 2014-09-15 | 2014-09-15 | Solid food fresh-returning method and device thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105875805A true CN105875805A (en) | 2016-08-24 |
Family
ID=57000039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410467883.7A Pending CN105875805A (en) | 2014-09-15 | 2014-09-15 | Solid food fresh-returning method and device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105875805A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201805880U (en) * | 2010-10-13 | 2011-04-27 | 王真明 | Double-layer pressurizing and penetrating food processing plant |
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2014
- 2014-09-15 CN CN201410467883.7A patent/CN105875805A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201805880U (en) * | 2010-10-13 | 2011-04-27 | 王真明 | Double-layer pressurizing and penetrating food processing plant |
Non-Patent Citations (1)
| Title |
|---|
| 湖北省人力资源和社会保障厅等: "《中式烹调师》", 31 August 2009, 湖北科学技术出版社 * |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |