CN105875790A - Rapid unhairing method in waxdip mode - Google Patents
Rapid unhairing method in waxdip mode Download PDFInfo
- Publication number
- CN105875790A CN105875790A CN201610396602.2A CN201610396602A CN105875790A CN 105875790 A CN105875790 A CN 105875790A CN 201610396602 A CN201610396602 A CN 201610396602A CN 105875790 A CN105875790 A CN 105875790A
- Authority
- CN
- China
- Prior art keywords
- waxdip
- air
- cold wind
- dries
- wax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/04—Scalding, singeing, waxing, or dewaxing poultry
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a rapid unhairing method in a waxdip mode. Complete unhairing can be achieved just through two times of waxdip by additionally arranging an air cooling program and controlling moisture and temperature on the surface of a product. By means of the method, waxdip time is shortened, the unhairing effect is achieved, efficiency of a meat and poultry slaughtering line can be improved, and the production cost is reduced.
Description
Technical field
The present invention relates to slaughtering manufacture field, relate in particular to a kind of quickly waxdip unhairing method.
Background technology
Existing fowl is butchered processing unhairing and uses the immersion plucked method of edible wax, in order to ensure that unhairing is clean, the most as far as possible
Wanting waxdip less 3 times, waxdip temperature is often more than 60 degrees Celsius, and strip off wax shell is typically all artificial strip off, three leachings
The cost of labor that wax brings is relatively big, also compares waste；And the waxdip of excessive temperature influences whether meat and the integrity of product.
Summary of the invention
Goal of the invention: it is an object of the invention to provide a kind of the quick waxdip that can be realized complete defeathering by twice waxdip
Unhairing method.
Technical scheme: in order to realize foregoing invention purpose, a kind of quickly waxdip unhairing method of the present invention, including walking as follows
Rapid:
(1) by boiling hot hair, beat plumage after poultry clean after air-dry through cold wind；
(2) first waxdip pond, peels wax shell off, utilizes strong cold wind Quick-air-drying moisture after water cooling；
(3) waxdip pond again, peels wax shell off after water cooling；
Being fusing point in wax pond in described step (2) and (3) at the edible wax of 50-55 degree Celsius, waxdip temperature is at 53-58
Degree Celsius.Edible wax fusing point of the present invention is at 50-55 degree Celsius, and waxdip temperature is just above fusing point, it is ensured that
Relatively low operating temperature, prevents the harmful effect that product is subject to because of high temperature.Why the present invention has only to 2 waxdips
Realize complete defeathering, the temperature of product and moisture when its reason is to control waxdip.As previous step product surface contains
Large quantity of moisture, during waxdip, moisture will be wrapped up by wax, has influence on defeathering effect；By reducing temperature, wind can be improved
Cold efficiency and waxdip efficiency, follow-up link whole operation temperature not over 25 degrees Celsius, thus ensure food materials fresh and
Quality.
In described step (1), cold wind air-dries and uses the cold wind of not higher than 10 degrees Celsius to air-dry, and the air-cooled time is many
In 15-30min.
In described step (2), strong cold wind Quick-air-drying uses the cold wind of not higher than 15 degrees Celsius to air-dry, time air-cooled
Between no less than 10-15min.
Described cold wind air-dry and strong cold wind Quick-air-drying to poultry surface moisture without solidifying water.
Preferably, each waxdip time is no less than 5～10 seconds, controls at 8 ± 2s, waxdip time too short cladding wax
Shell is the thinnest, clean hair weak effect, waxdip overlong time waste activity time and material.Especially the present invention is by air-cooled reduction
The temperature of whole work system, improves the efficiency of waxdip solidification, therefore has only to realize quick height less than 10 seconds
Imitate clean hair.
Beneficial effect: the method for the present invention decreases waxdip number of times by Optimization Work temperature, shortens waxdip time and raising
Clean capillary effect fruit.The method can improve poultry and butcher the efficiency of streamline, improves enterprise's productivity, reduces production cost.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described:
A kind of quickly waxdip unhairing method, comprises the steps:
(1) by boiling hot hair, beat plumage after poultry clean after air-dry through cold wind；Cold wind air-dries and strong cold wind Quick-air-drying is to meat
Fowl surface moisture is without solidifying water.Cold wind air-dries and uses the cold wind of not higher than 10 degrees Celsius to air-dry, and the air-cooled time is not
Less than 15-30min.
(2) first waxdip pond, peels wax shell off, utilizes strong cold wind Quick-air-drying moisture after water cooling；Strong cold wind Quick-air-drying
The cold wind using not higher than 15 degrees Celsius air-dries, and the air-cooled time is no less than 10-15min.Wind air-dries and strong cold wind is fast
Speed air-dries poultry surface moisture without solidifying water.
(3) waxdip pond again, peels wax shell off after water cooling.
Being fusing point in wax pond at the edible wax of 50-55 degree Celsius, waxdip temperature is at 53-58 degree Celsius.The waxdip time every time
No less than 5～10 seconds, controlling at 8 ± 2s, waxdip time too short cladding wax shell is the thinnest, clean hair weak effect, waxdip
Overlong time waste activity time and material.Especially the present invention is by the temperature of the whole work system of air-cooled reduction, improves
The efficiency of waxdip solidification, therefore had only to realize rapidly and efficiently clean hair less than 10 seconds.
The above is only the preferred embodiment of the present invention, it should be pointed out that: for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also
Should be regarded as protection scope of the present invention.
Claims (5)
1. a quick waxdip unhairing method, it is characterised in that comprise the steps:
(1) by boiling hot hair, beat plumage after poultry clean after air-dry through cold wind；
(2) first waxdip pond, peels wax shell off, utilizes strong cold wind Quick-air-drying moisture after water cooling；
(3) waxdip pond again, peels wax shell off after water cooling；
Being fusing point in wax pond in described step (2) and (3) at the edible wax of 50-55 degree Celsius, waxdip temperature is at 53-58
Degree Celsius.
Method the most according to claim 1, it is characterised in that: in described step (1), cold wind air-dries and uses not
Cold wind higher than 10 degrees Celsius air-dries.
Method the most according to claim 1, it is characterised in that: in described step (2), strong cold wind Quick-air-drying
The cold wind using not higher than 15 degrees Celsius air-dries.
The most according to the method in claim 2 or 3, it is characterised in that: described cold wind air-dries and strong cold wind Quick-air-drying
To poultry surface moisture without solidifying water.
Method the most according to claim 1, it is characterised in that: the waxdip time was no less than 5～10 seconds every time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610396602.2A CN105875790A (en) | 2016-06-07 | 2016-06-07 | Rapid unhairing method in waxdip mode |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610396602.2A CN105875790A (en) | 2016-06-07 | 2016-06-07 | Rapid unhairing method in waxdip mode |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105875790A true CN105875790A (en) | 2016-08-24 |
Family
ID=56710256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610396602.2A Pending CN105875790A (en) | 2016-06-07 | 2016-06-07 | Rapid unhairing method in waxdip mode |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105875790A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793038A (en) * | 2017-11-17 | 2019-05-24 | 徐州鑫珂食品有限公司 | A kind of depilating method of goose body |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2047544A (en) * | 1934-04-16 | 1936-07-14 | Albert W Bruce | Apparatus for applying adhesive wax to fowls and the like |
| GB2295763B (en) * | 1994-12-06 | 1997-11-12 | Melchior Ltd | Processing poultry |
| CN202286083U (en) * | 2011-10-28 | 2012-07-04 | 孙凡汝 | Poultry feather-removing apparatus |
| CN204070333U (en) * | 2014-09-15 | 2015-01-07 | 山东新希望六和集团有限公司 | A kind of novel removal drake feather wax pond |
| CN204540579U (en) * | 2015-01-06 | 2015-08-12 | 安徽繁盛禽业有限公司 | A kind of floss removing device of white goose processing |
| CN105341125A (en) * | 2015-10-26 | 2016-02-24 | 襄阳富襄现代农业开发有限公司 | Duck hair removal technology in the production process of duck products |
-
2016
- 2016-06-07 CN CN201610396602.2A patent/CN105875790A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2047544A (en) * | 1934-04-16 | 1936-07-14 | Albert W Bruce | Apparatus for applying adhesive wax to fowls and the like |
| GB2295763B (en) * | 1994-12-06 | 1997-11-12 | Melchior Ltd | Processing poultry |
| CN202286083U (en) * | 2011-10-28 | 2012-07-04 | 孙凡汝 | Poultry feather-removing apparatus |
| CN204070333U (en) * | 2014-09-15 | 2015-01-07 | 山东新希望六和集团有限公司 | A kind of novel removal drake feather wax pond |
| CN204540579U (en) * | 2015-01-06 | 2015-08-12 | 安徽繁盛禽业有限公司 | A kind of floss removing device of white goose processing |
| CN105341125A (en) * | 2015-10-26 | 2016-02-24 | 襄阳富襄现代农业开发有限公司 | Duck hair removal technology in the production process of duck products |
Non-Patent Citations (3)
| Title |
|---|
| 王院华等: "屠宰过程中禽类脱毛技术的研究", 《肉类工业》 * |
| 郭文凯等: "水禽拔毛蜡应用技术及注意事项", 《中国家禽》 * |
| 陈开洋等: "《鸭肥肝生产》", 30 November 2007, 北京：科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793038A (en) * | 2017-11-17 | 2019-05-24 | 徐州鑫珂食品有限公司 | A kind of depilating method of goose body |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160824 |
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| RJ01 | Rejection of invention patent application after publication |