CN105861241A - Multi-grain yellow wine preparation method - Google Patents
Multi-grain yellow wine preparation method Download PDFInfo
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- CN105861241A CN105861241A CN201610492337.8A CN201610492337A CN105861241A CN 105861241 A CN105861241 A CN 105861241A CN 201610492337 A CN201610492337 A CN 201610492337A CN 105861241 A CN105861241 A CN 105861241A
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- yellow wine
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- preparation
- wine preparation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a multi-grain yellow wine preparation method. The multi-grain yellow wine preparation method comprises the following steps: selecting 20-30 parts by weight of sticky rice, 30-40 parts by weight of Panicum miliaceum and 10-20 parts by weight of polished round-grained rice; soaking for 8 hours with water at normal temperature; draining and then placing in a steaming box; steaming for 30 minutes; after naturally cooling, adding distiller's yeast with the addition amount of 2%; then adding 10-20 parts by weight of jujube powder; mixing uniformly; standing for 1 day in a sealed manner; pressing; and filtering. The multi-grain yellow wine preparation method has the advantages that various grain crops or auxiliary crops are taken as raw materials which are soaked and fermented simply to obtain yellow wine, and the preparation method is simple to operate and convenient to use.
Description
Technical field
The present invention relates to wine manufacture technology field, a kind of many grain yellow wine preparation method.
Background technology
Yellow wine is the national special product of China, belongs to brewed wine.An important seat is occupied in the big brewed wine in the world three (yellow wine, wine and medicated beer).Brewing technology is taken the course of its own, and becomes east and brewages Typical Representative and the model on boundary.Being the national special product of China, it, with bent alcoholic, binary catalysts brewing method, can be rated as the world one exhausted.
Yellow wine is with rice, Semen Panici miliacei as raw material, and general alcohol content is 14% 20%, belongs to low brewed wine.Yellow wine contains abundant nutrition, containing 21 kinds of aminoacid, which includes several unknown amino acids, and human body self can not synthesize 8 kinds of essential amino acids yellow wine of food intake must be relied on all to possess, therefore is described as " liquid cake ".
Summary of the invention
The present invention is directed to the deficiencies in the prior art, propose a kind of many grain yellow wine preparation method, easy and simple to handle, easy to use.
In order to realize foregoing invention purpose, the present invention provides techniques below scheme: a kind of many grain yellow wine preparation method, comprises the following steps: selecting weight ratio is 20-30 Oryza glutinosa, 30-40 Semen Panici miliacei and 10-20 Semen oryzae sativae, normal-temperature water is soaked 8 hours, drain and be placed in steam box, steam 30 minutes, after natural cooling, add distillers yeast, addition is 2%, add the date powder of weight ratio 10-20, mixing, sealing and standing 1 day, squeezing, filters.
Compared with prior art, the invention have the advantages that employing plurality of cereals crop or attached crop carry out simply immersing fermentation as raw material, i.e. can get yellow wine, simple to operate, easy to use.
Detailed description of the invention
Describing the present invention below in conjunction with embodiment, the description of this part is only exemplary and explanatory, should not have any restriction effect to protection scope of the present invention.
Embodiment 1
A kind of many grain yellow wine preparation method, comprise the following steps: selecting weight ratio is 20 Oryza glutinosa, 40 Semen Panici miliacei and 10 Semen oryzae sativaes, and normal-temperature water is soaked 8 hours, drains and is placed in steam box, steam 30 minutes, adding distillers yeast after natural cooling, addition is 2%, adds the date powder of weight ratio 20, mixing, sealing and standing 1 day, squeezing, filter.
Embodiment 2
A kind of many grain yellow wine preparation method, comprise the following steps: selecting weight ratio is 30 Oryza glutinosa, 30 Semen Panici miliacei and 20 Semen oryzae sativaes, and normal-temperature water is soaked 8 hours, drains and is placed in steam box, steam 30 minutes, adding distillers yeast after natural cooling, addition is 2%, adds the date powder of weight ratio 10, mixing, sealing and standing 1 day, squeezing, filter.
Embodiment 3
A kind of many grain yellow wine preparation method, comprise the following steps: selecting weight ratio is 25 Oryza glutinosa, 35 Semen Panici miliacei and 15 Semen oryzae sativaes, and normal-temperature water is soaked 8 hours, drains and is placed in steam box, steam 30 minutes, adding distillers yeast after natural cooling, addition is 2%, adds the date powder of weight ratio 15, mixing, sealing and standing 1 day, squeezing, filter.
The above is only the preferred embodiment of the present invention; it should be pointed out that, for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (1)
1. grain yellow wine preparation method more than a kind, it is characterized in that: comprise the following steps: selecting weight ratio is 20-30 Oryza glutinosa, 30-40 Semen Panici miliacei and 10-20 Semen oryzae sativae, and normal-temperature water is soaked 8 hours, drains and is placed in steam box, steam 30 minutes, adding distillers yeast after natural cooling, addition is 2%, adds the date powder of weight ratio 10-20, mixing, sealing and standing 1 day, squeezing, filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492337.8A CN105861241A (en) | 2016-06-29 | 2016-06-29 | Multi-grain yellow wine preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492337.8A CN105861241A (en) | 2016-06-29 | 2016-06-29 | Multi-grain yellow wine preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105861241A true CN105861241A (en) | 2016-08-17 |
Family
ID=56655479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492337.8A Pending CN105861241A (en) | 2016-06-29 | 2016-06-29 | Multi-grain yellow wine preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN105861241A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106566750A (en) * | 2016-11-08 | 2017-04-19 | 梁平县金钥匙科技有限公司 | Preparation method of grain wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1239738A (en) * | 1998-11-26 | 1999-12-29 | 钱静珪 | Ice wine preparing process |
| CN103215172A (en) * | 2013-05-09 | 2013-07-24 | 许昌学院 | Bosa and preparation method thereof |
| CN104611171A (en) * | 2015-01-16 | 2015-05-13 | 青岛琅琊台集团股份有限公司 | Preparation method of ginger rice wine |
-
2016
- 2016-06-29 CN CN201610492337.8A patent/CN105861241A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1239738A (en) * | 1998-11-26 | 1999-12-29 | 钱静珪 | Ice wine preparing process |
| CN103215172A (en) * | 2013-05-09 | 2013-07-24 | 许昌学院 | Bosa and preparation method thereof |
| CN104611171A (en) * | 2015-01-16 | 2015-05-13 | 青岛琅琊台集团股份有限公司 | Preparation method of ginger rice wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106566750A (en) * | 2016-11-08 | 2017-04-19 | 梁平县金钥匙科技有限公司 | Preparation method of grain wine |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |