CN105767945A - Preparation method of instant giant salamander liver food - Google Patents
Preparation method of instant giant salamander liver food Download PDFInfo
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- CN105767945A CN105767945A CN201610160286.9A CN201610160286A CN105767945A CN 105767945 A CN105767945 A CN 105767945A CN 201610160286 A CN201610160286 A CN 201610160286A CN 105767945 A CN105767945 A CN 105767945A
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- liver
- instant
- food
- andrias davidianus
- davidianus blanchard
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a preparation method of an instant giant salamander liver food. The preparation method of the instant giant salamander liver food is characterized by comprising the following steps: selecting artificially bred healthy giant salamanders which are older than 3 years; slaughtering and parting the selected giant salamanders, taking out the livers and removing the gall bladders; cutting the livers into thick slices which are 0.5cm in thickness; adding salt, cooking wine, dried-mushroom soy sauce, green tea powder, Chinese prickly ash powder and chili pepper powder into the liver slices so as to carry out pickling for 30 minutes; stewing green tea, chili peppers, Chinese prickly ash, tsaoko cardamom, Illicium simonsii and salt in water, and filtering the solution to obtain a seasoning liquid; adding 10% of starch into the seasoning liquid, and heating the mixture to 80 DEG C so as to prepare a flavoring paste; pouring drained pickled liver slices into the flavoring paste, so that the flavoring paste coats on the liver slices; steaming the flavoring paste-coated liver slices in a steam box for 30 minutes; cooling the steamed liver slices and quick-freezing the cooled liver slices in liquid nitrogen; performing vacuum freeze-drying on the quick-frozen liver slices, and packing the vacuum freeze-dried liver slices in nitrogen-filling packages, so that the instant giant salamander liver food is prepared.
Description
Technical field
The invention belongs to food processing field, be specifically related to Andrias davidianus Blanchard skin liver and make instant food.
Background technology
Andrias davidianus Blanchard belongs to Amphibia, Caudata, Cryptobranchidae, has the title of " living fossil ".Andrias davidianus Blanchard has extremely strong rugged environment of resisting, resistance to hungry ability, abilities of digestive and absorption in natural evolution process.Andrias davidianus Blanchard liver weight 100-200G, moisture content 58.9% in liver, protein 14.6%, fat 20.9%, its Linoleic acid 233mg/kg, linolenic acid 72mg/kg, arachidonic acid 172mg/kg, docosahexenoic acid 392mg/k, vitamin A content 650-850UG/100G, vitamin D content 80-100 iu/100g, goes back the elements such as iron content, zinc, selenium, calcium, phosphorus, utilizes Andrias davidianus Blanchard liver to develop into nutritious delicious instant food.
Summary of the invention
The order of the present invention is to be in that to utilize the liver in the Andrias davidianus Blanchard course of processing to be processed into instant food, Andrias davidianus Blanchard liver is removed abnormal flavour, makes nutritious, the instant food that mouthfeel is unique.
Realize the technical scheme of above-mentioned purpose: with Andrias davidianus Blanchard more than health 3 age of artificial cultivation, slaughter segmentation, take out liver and excise one's gallbladder, clean liver, be cut into 0.5cm sheet, add salt, green tea powder, cooking wine, soy sauce, Pericarpium Zanthoxyli and Fructus Capsici powder and adjust and mix uniformly, pickle 30min.With green tea, Fructus Capsici, Pericarpium Zanthoxyli, Fructus Tsaoko, Fructus Anisi Stellati, salt and be filtered into flavoring agent water after decocting in water, flavoring agent water adds 10% starch, heats 80 DEG C and make local flavor and stick with paste, drain and pickle liver slice juice nephew and enter during local flavor is stuck with paste to hang local flavor and stick with paste.Food steamer steams liver slice 30min, quick-freezing in cool cold rear tapping nitrogen, with vacuum lyophilization, takes out vacuum packaging, make instant Andrias davidianus Blanchard liver food.
The present invention is further illustrated with the following Examples, instant Andrias davidianus Blanchard liver food of the present invention.
(1) by Andrias davidianus Blanchard more than health 3 age of artificial cultivation, with electric shock Andrias davidianus Blanchard, and hot water scalds Andrias davidianus Blanchard and scrapes extracting waste mucus, after Ozone Water cleaning and sterilizing, removes bad smell.
(2) segmentation Andrias davidianus Blanchard, takes out Andrias davidianus Blanchard liver, excises one's gallbladder, and cleans with water, cuts Andrias davidianus Blanchard liver and become 0.5cm sheet.
(3) in parts by weight, Andrias davidianus Blanchard liver slice will add 0.5% salt, 1% cooking wine, 1% mushroom soy sauce, 1% green tea powder, 1% Fructus Capsici powder, 1% Zanthoxyli Bungeani powder, adjust and mix uniformly, be placed under 0-4 DEG C of condition, pickle 30min, remove liver fishy smell.
(4) in parts by weight, by 1% green tea, 1%-3 Fructus Capsici, 1-3% Pericarpium Zanthoxyli, 1% Fructus Tsaoko, 1% Fructus Anisi Stellati, 1% salt and be filtered into flavoring agent water after 94-88% decocting in water, flavoring agent water adds 10% starch, heat 80 DEG C and make local flavor paste, drain the juice pickling Andrias davidianus Blanchard liver slice, pour into during hot blast taste is stuck with paste and hang local flavor paste, uniform in the hanging of liver slice surface.
(5) it is placed on food steamer steams 100 DEG C by pickling the good Andrias davidianus Blanchard liver slice of hanging, 30min, ripening and sizing liver slice, enzyme denaturing, sterilizing, form local flavor and anti oxidation layer.
(6) spreading for cooling of ripening salamander liver slice is cold, puts in liquid nitrogen freezers ,-56 DEG C of quick-freezing 1h, the central temperature of liver slice less than-18 DEG C.With vacuum lyophilization ,-56 DEG C, when the water content of liver slice is less than 10%, liver slice is carried out nitrogen gas packing, make instant at Andrias davidianus Blanchard liver slice food.
(7) according to food custom, Andrias davidianus Blanchard liver slice food spicy, five Flavors is made.
Claims (3)
1. the manufacture method of an instant Andrias davidianus Blanchard liver food.It is characterized in that the Andrias davidianus Blanchard more than with health 3 age of artificial cultivation, slaughter segmentation, take out liver and excise one's gallbladder, be cut into 0.5cm sheet, add condiment and pickle 30min, drain the juice after salting down, liver slice is hung local flavor and sticks with paste.
2. the manufacture method of a kind of instant Andrias davidianus Blanchard liver food described in claim 1, it is characterized in that: the Andrias davidianus Blanchard liver slice pickling hanging is placed on food steamer steaming 30min, cool cold after quick-freezing in liquid nitrogen, vacuum lyophilization water content less than 10%, vacuum pack with nitrogen, makes instant Andrias davidianus Blanchard liver food.
3. the manufacture method of a kind of instant Andrias davidianus Blanchard liver food described in claim 1, it is characterised in that: instant Andrias davidianus Blanchard liver food surface forms local flavor and anti oxidation layer, long shelf-life, instant, supplements needed by human body nutrient substance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610160286.9A CN105767945A (en) | 2016-03-12 | 2016-03-12 | Preparation method of instant giant salamander liver food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610160286.9A CN105767945A (en) | 2016-03-12 | 2016-03-12 | Preparation method of instant giant salamander liver food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767945A true CN105767945A (en) | 2016-07-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610160286.9A Pending CN105767945A (en) | 2016-03-12 | 2016-03-12 | Preparation method of instant giant salamander liver food |
Country Status (1)
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| CN (1) | CN105767945A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553033A (en) * | 2020-12-11 | 2021-03-26 | 成都鲵肽生物科技有限公司 | Formula and production process of liver-protecting giant salamander liver peptide wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300286A (en) * | 2013-05-24 | 2013-09-18 | 张家界金鲵生物工程股份有限公司 | Giant salamander health-care noodle |
| CN105146557A (en) * | 2015-07-31 | 2015-12-16 | 重庆馗丰食品有限公司 | Preparation method of ready-to-eat giant salamander livers and products of ready-to-eat giant salamander livers |
-
2016
- 2016-03-12 CN CN201610160286.9A patent/CN105767945A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300286A (en) * | 2013-05-24 | 2013-09-18 | 张家界金鲵生物工程股份有限公司 | Giant salamander health-care noodle |
| CN105146557A (en) * | 2015-07-31 | 2015-12-16 | 重庆馗丰食品有限公司 | Preparation method of ready-to-eat giant salamander livers and products of ready-to-eat giant salamander livers |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553033A (en) * | 2020-12-11 | 2021-03-26 | 成都鲵肽生物科技有限公司 | Formula and production process of liver-protecting giant salamander liver peptide wine |
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Application publication date: 20160720 |