CN105767918A - Five-color glutinous rice sausage and preparation method thereof - Google Patents
Five-color glutinous rice sausage and preparation method thereof Download PDFInfo
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- CN105767918A CN105767918A CN201610134018.XA CN201610134018A CN105767918A CN 105767918 A CN105767918 A CN 105767918A CN 201610134018 A CN201610134018 A CN 201610134018A CN 105767918 A CN105767918 A CN 105767918A
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- glutinous rice
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- radix polygalae
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000013580 sausages Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000007605 air drying Methods 0.000 claims abstract description 5
- 239000003086 colorant Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000020995 raw meat Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 210000002429 large intestine Anatomy 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000004040 coloring Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 4
- 244000304337 Cuminum cyminum Species 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 235000019486 Sunflower oil Nutrition 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000002600 sunflower oil Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 241000893545 Liquidambar formosana Species 0.000 claims description 2
- 241000574138 Ozothamnus diosmifolius Species 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 239000010902 straw Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a five-color glutinous rice sausage which is prepared by the following process steps: removing of stinking smell of pork intestines; pickling; air-drying; cutting; frying; packaging; and sterilizing. The invention also discloses a preparation method of the five-color glutinous rice sausage. The five-color glutinous rice which is the traditional snack food of Guangxi Zhuang Nationality is used for preparing the sausage which has the flavor of pickled food and also has the flavor of air-dried food, and the product is unique in flavor, attractive in color and luster and rich in nutrient and has the effects of moistening dryness and reinforcing deficiency.
Description
Technical field
The present invention relates to food processing field, particularly relate to the preparation method of a kind of five colors glutinous rice bowel lavage.
Background technology
Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutrition
Abundant, for the strong food of temperature compensation.Glutinous rice flour is called: sticky rice powder.Water-milling glutinous rice flour is that it can with cunning soft, tough, fragrant glutinous and famous
To make dumplings, the based food on Lantern Festival and family's snack.
Chitling contains the elements such as the sodium of a large amount of needed by human, zinc, calcium, phosphorus, potassium, possibly together with substantial amounts of protein and appropriate
Fat, nutritive value is the highest.Radix Polygalae Crotalarioidis have moisturize, qi-restoratives, the effect of hemostasis of quenching the thirst.Can be used for treatment weak thirsty, prolapse of the anus, hemorrhoid
Sore, have blood in stool, the disease such as constipation.
The present invention utilizes traditional snack cuisines of Zhuang nationality in Guangxi--and five colors glutinous rice prepares a kind of existing marinated food local flavor, also
Have the bowel lavage of air-dried flavour of food products, its unique flavor, attractive color, nutritious, have moisturize, qi-restoratives effect.
Summary of the invention
The main object of the present invention is to provide a kind of multicolored glutinous rice bowel lavage instant food with local characteristic.
It is a further object to provide the preparation method of above-mentioned five colors glutinous rice bowel lavage.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
The preparation method of above-mentioned five colors glutinous rice bowel lavage, containing following steps:
First step Radix Polygalae Crotalarioidis removes raw meat: cleaned up through Radix Polygalae Crotalarioidis washing machine by Radix Polygalae Crotalarioidis 100 parts, then with Xian's rice water and soda water
With weight ratio 1 to 1 mixing soak 4 little time；After the Radix Polygalae Crotalarioidis that taking-up is soaked drains, then clean up with salt solution, the pig of raw meat must be gone
Large intestine, standby；
Second step is pickled: by 20 parts of clear water and salt 8 parts, white sugar 5 parts, cooking wine 6 parts, 1 part of red colouring agent for food, also used as a Chinese medicine, 3 parts of fennel, 4 parts of cassia bark, cumin
1 part, chilli powder 2 parts, monosodium glutamate 1.5 parts mixing, add step one go the Radix Polygalae Crotalarioidis of raw meat to put into vacuum tumbler, in 0.08 vacuum
Under degree state, pickle 10～15 minutes, standby；
3rd step air-dries: five colors glutinous rice 300～400 parts and 50～60 portions of peanut oil are mixed, and pours into the pig that step 2 pickles big
Enteral, before and after large intestine, both sides tie up, and put into food air drying machine, air-dry 3～4 hours, obtain air-dried polished glutinous rice sausage；
4th step cutting: the polished glutinous rice sausage that step 3 air-dries is cut into every section of 10cm length；
5th step is fried: the sunflower oil of food frying machine is warmed to 150～180 DEG C, puts into the polished glutinous rice sausage of step 4 cutting, oil
Fried 20～30 minutes, obtain ripe polished glutinous rice sausage；
6th step packaging: the ripe polished glutinous rice sausage of step 5 is naturally cooled to normal temperature, quantitative vacuum packaging；
7th step sterilization: the packaging product of step 6 is put into microwave sterilization machine, at 70～95 DEG C, is sterilized 3～6 minutes, must become
Product.
Of the present invention the five colors glutinous rice darkly, five kinds of colors grey, yellow, purple, white, the five colors glutinous rice be Zhuang area tradition
Local delicacies.White is the true qualities of glutinous rice, and three looks red, bright red, purple are the look juice of the plant being called " sister's meal leaf " by one
Soaking, the difference between color is the difference of leaf concentration；Yellow is to be called the plant flowers seed of " yellow rice flower " by one to soak and form,
Black is to be soaked in water after straw grass class burning, then filters its lime-ash, takes its look water soaking and forms；Atropurpureus is with the leaf of Chinese sweet gum
Juice soaks and forms.Five colors glutinous rice is the most colorful after boiling, and taste perfume (or spice) is pure.
The method have the advantages that
1) local flavor of the existing marinated food of the present invention, also has the local flavor of air-dried food and sausage food.
2) excellent flavor of the present invention, nutritious, have moisturize, qi-restoratives effect.
3) long shelf-life of the present invention, can scale, production line balance.
4) present invention is applied five colors glutinous rice to use natural colouring matter, has pharmacologic action and health-care effect.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
The preparation method of embodiment 1 five colors glutinous rice bowel lavage
First step Radix Polygalae Crotalarioidis removes raw meat: cleaned up through Radix Polygalae Crotalarioidis washing machine by Radix Polygalae Crotalarioidis 100 parts, then with Xian's rice water and soda water
With weight ratio 1 to 1 mixing soak 4 little time；After the Radix Polygalae Crotalarioidis that taking-up is soaked drains, then clean up with salt solution, the pig of raw meat must be gone
Large intestine, standby.
Second step is pickled: by 20 parts of clear water and salt 8 parts, white sugar 5 parts, cooking wine 6 parts, 1 part of red colouring agent for food, also used as a Chinese medicine, 3 parts of fennel, 4 parts of cassia bark,
Cumin 1 part, chilli powder 2 parts, monosodium glutamate 1.5 parts mixing, add step one and go the Radix Polygalae Crotalarioidis of raw meat to put into vacuum tumbler, 0.08
Under vacuum state, pickle 15 minutes, standby.
3rd step air-dries: by 400 parts and the 60 parts peanut oil mixings of five colors glutinous rice, pour in the Radix Polygalae Crotalarioidis that step 2 is pickled,
Before and after large intestine, both sides tie up, and put into food air drying machine, air-dry 4 hours, obtain air-dried polished glutinous rice sausage.
4th step cutting: the polished glutinous rice sausage that step 3 air-dries is cut into every section of 10cm length.
5th step is fried: the sunflower oil of food frying machine is warmed to 150～180 DEG C, puts into the glutinous rice of step 4 cutting
Intestines, fried 30 minutes, obtain ripe polished glutinous rice sausage.
6th step packaging: the ripe polished glutinous rice sausage of step 5 is naturally cooled to normal temperature, quantitative vacuum packaging.
7th step sterilization: the packaging product of step 6 is put into microwave sterilization machine, at 75 DEG C, is sterilized 6 minutes, obtains finished product.
The preparation method of embodiment 2 five colors glutinous rice bowel lavage
First step Radix Polygalae Crotalarioidis removes raw meat: cleaned up through Radix Polygalae Crotalarioidis washing machine by Radix Polygalae Crotalarioidis 100 parts, then with Xian's rice water and soda water
With weight ratio 1 to 1 mixing soak 4 little time；After the Radix Polygalae Crotalarioidis that taking-up is soaked drains, then clean up with salt solution, the pig of raw meat must be gone
Large intestine, standby.
Second step is pickled: by 20 parts of clear water and salt 8 parts, white sugar 5 parts, cooking wine 6 parts, 1 part of red colouring agent for food, also used as a Chinese medicine, 3 parts of fennel, 4 parts of cassia bark,
Cumin 1 part, chilli powder 2 parts, monosodium glutamate 1.5 parts mixing, add step one and go the Radix Polygalae Crotalarioidis of raw meat to put into vacuum tumbler, 0.08
Under vacuum state, pickle 10 minutes, standby.
3rd step air-dries: by five colors glutinous rice 300～400 parts and 50～60 parts of peanut oil mixings, pour into what step 2 was pickled
In Radix Polygalae Crotalarioidis, before and after large intestine, both sides tie up, and put into food air drying machine, air-dry 3 hours, obtain air-dried polished glutinous rice sausage.
4th step cutting: the polished glutinous rice sausage that step 3 air-dries is cut into every section of 10cm length；
5th step is fried: the sunflower oil of food frying machine is warmed to 150～180 DEG C, puts into the polished glutinous rice sausage of step 4 cutting, oil
Fried 25 minutes, obtain ripe polished glutinous rice sausage.
6th step packaging: the ripe polished glutinous rice sausage of step 5 is naturally cooled to normal temperature, quantitative vacuum packaging.
7th step sterilization: the packaging product of step 6 is put into microwave sterilization machine, at 85 DEG C, is sterilized 4 minutes, obtains finished product.
Above-described is only embodiments of the present invention.Obviously the present invention implements and is not limited by aforesaid way
System, if the unsubstantiality improvement that the method design that have employed the present invention is carried out with technical scheme, or the most improved by the present invention
Design and technical scheme directly apply to other occasions, all within protection scope of the present invention.
Claims (2)
1. a preparation method for multicolored glutinous rice bowel lavage, comprises the following steps:
First step Radix Polygalae Crotalarioidis removes raw meat: cleaned up through Radix Polygalae Crotalarioidis washing machine by Radix Polygalae Crotalarioidis 100 parts, then with Xian's rice water and soda water
With weight ratio 1 to 1 mixing soak 4 little time；After the Radix Polygalae Crotalarioidis that taking-up is soaked drains, then clean up with salt solution, the pig of raw meat must be gone
Large intestine, standby；
Second step is pickled: by 20 parts of clear water and salt 8 parts, white sugar 5 parts, cooking wine 6 parts, 1 part of red colouring agent for food, also used as a Chinese medicine, 3 parts of fennel, 4 parts of cassia bark, cumin
1 part, chilli powder 2 parts, monosodium glutamate 1.5 parts mixing, add step one go the Radix Polygalae Crotalarioidis of raw meat to put into vacuum tumbler, in 0.08 vacuum
Under degree state, pickle 10～15 minutes, standby；
3rd step air-dries: five colors glutinous rice 300～400 parts and 50～60 portions of peanut oil are mixed, and pours into the pig that step 2 pickles big
Enteral, before and after large intestine, both sides tie up, and put into food air drying machine, air-dry 3～4 hours, obtain air-dried polished glutinous rice sausage；
4th step cutting: the polished glutinous rice sausage that step 3 air-dries is cut into every section of 10cm length；
5th step is fried: the sunflower oil of food frying machine is warmed to 150～180 DEG C, puts into the polished glutinous rice sausage of step 4 cutting, oil
Fried 20～30 minutes, obtain ripe polished glutinous rice sausage；
6th step packaging: the ripe polished glutinous rice sausage of step 5 is naturally cooled to normal temperature, quantitative vacuum packaging；
7th step sterilization: the packaging product of step 6 is put into microwave sterilization machine, at 70～95 DEG C, is sterilized 3～6 minutes, must become
Product.
The most according to claim 1 the five colors glutinous rice bowel lavage preparation method, it is characterised in that described in step 3 the five colors glutinous rice in
Five kinds of colors black, grey, yellow, purple, white, white is the true qualities of glutinous rice, and three looks red, bright red, purple are to be called " sister's meal leaf " by one
The look juice of plant soak, the difference between color is the difference of leaf concentration；Yellow is to be called planting of " yellow rice flower " by one
Thing flower seed soaks and forms, and black is to be soaked in water after straw grass class burning, then filters its lime-ash, takes its look water soaking and forms；Purple black
Look is to soak with the leaf juice of Chinese sweet gum to form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610134018.XA CN105767918A (en) | 2016-03-10 | 2016-03-10 | Five-color glutinous rice sausage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610134018.XA CN105767918A (en) | 2016-03-10 | 2016-03-10 | Five-color glutinous rice sausage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105767918A true CN105767918A (en) | 2016-07-20 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610134018.XA Pending CN105767918A (en) | 2016-03-10 | 2016-03-10 | Five-color glutinous rice sausage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107087755A (en) * | 2017-04-30 | 2017-08-25 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of glutinous rice blood sausage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564175A (en) * | 2009-06-01 | 2009-10-28 | 张永康 | Glutinous rice pig-blood sausage and production method thereof |
| CN102106560A (en) * | 2011-01-05 | 2011-06-29 | 曾伟芳 | Glutinous rice flour and brown sugar sausage and preparation method thereof |
| CN105124359A (en) * | 2015-06-25 | 2015-12-09 | 蒋丽红 | Five-colored cooked glutinous rice and production method thereof |
-
2016
- 2016-03-10 CN CN201610134018.XA patent/CN105767918A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564175A (en) * | 2009-06-01 | 2009-10-28 | 张永康 | Glutinous rice pig-blood sausage and production method thereof |
| CN102106560A (en) * | 2011-01-05 | 2011-06-29 | 曾伟芳 | Glutinous rice flour and brown sugar sausage and preparation method thereof |
| CN105124359A (en) * | 2015-06-25 | 2015-12-09 | 蒋丽红 | Five-colored cooked glutinous rice and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107087755A (en) * | 2017-04-30 | 2017-08-25 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of glutinous rice blood sausage |
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