CN105746751A - Processing method of semi-finished yellow-bud tea product - Google Patents
Processing method of semi-finished yellow-bud tea product Download PDFInfo
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- CN105746751A CN105746751A CN201610208543.1A CN201610208543A CN105746751A CN 105746751 A CN105746751 A CN 105746751A CN 201610208543 A CN201610208543 A CN 201610208543A CN 105746751 A CN105746751 A CN 105746751A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention relates to the technical field of tea leaves and particularly relates to a processing method of semi-finished yellow-bud tea product. The processing method comprises the following steps: after picking yellow buds, treating for 2 to 3 minutes under the conditions that the temperature is -10 DEG C to -15 DEG C, and the vacuum degree is 8kpa to 10kpa; taking out the yellow buds, and rolling; after rolling, treating for 5 to 8 minutes under the conditions that the temperature is -15 DEG C to -18 DEG C, and the vacuum degree is 12kpa to 14kpa; taking out the yellow buds, and carrying out primary baking, wherein the temperature of the primary baking is 60 DEG C to 68 DEG C; continuously stirring in the primary baking process, wherein the time of the primary baking is 10 minutes to 12 minutes; and after finishing the primary baking, treating for 5 minutes to 8 minutes under the conditions that the temperature is -20 DEG C to -22 DEG C, and the vacuum degree is 15kpa to 20kpa to obtain the semi-finished yellow-bud tea product.
Description
Technical field
The present invention relates to tea technology field, be specifically related to a kind of semi-finished product Huang young tea leaves processing method.
Background technology
Yellow young tea leaves belongs to yellow tea.Huoshan Huang young tea leaves main product in Jin Zhu level ground, more than 600 meters mountain areas of Huoshan county height above sea level, golden pheasant mountain,
The ground such as Jin Jiawan, crow meter Jian, the yellow straight micro-exhibition of young tea leaves profile bar, even neat one-tenth piece, the likeness in form tongue of sparrow, the light green milli that drapes over one's shoulders, fragrance delicate fragrance is lasting,
Dense time of the fresh alcohol of flavour is sweet, and soup look yellowish green is limpid bright, light yellow bright at the bottom of leaf.Yellow young tea leaves needs to carry out frying, frying after plucking
Operation has a lot of being particular about, and the frying production method of yellow young tea leaves is bigger to finished product Huang young tea leaves mouthfeel, fragrance and Nutritive Value.
Summary of the invention
The present invention provides a kind of semi-finished product Huang young tea leaves processing method.
The technical solution used in the present invention is, a kind of semi-finished product Huang young tea leaves processing method,
After yellow bud is plucked, temperature be-10 DEG C ~-15 DEG C, vacuum be to process 2-3 minute under 8-10kpa, take out and knead,
After kneading end, temperature for-15 DEG C ~-18 DEG C, vacuum be under 12-14kpa process 5-8 minute, take out once dry
Roasting, one time stoving temperature is 60-68 DEG C, constantly stir-fries when once bakeing, and the time that once bakees is 10-12 minute, once
Baking terminate after temperature for-20 DEG C ~-22 DEG C, vacuum be under 15-20kpa process 5-8 minute, obtain semi-finished product Huang young tea leaves.
Huang tea process of the present invention is simple, the yellow tea after harvesting temperature for-10 DEG C ~-15 DEG C, vacuum be
Process after 2-3 minute under 8-10kpa, knead shaping easily, do not have and knead agglomerating phenomenon, after kneading end, temperature be-
15 DEG C ~-18 DEG C, vacuum be to process 5-8 minute under 12-14kpa, can play further styling, once bakee and terminate in
Temperature is-20 DEG C ~-22 DEG C, vacuum is to process 5-8 minute under 15-20kpa, it is possible to decrease the water absorption rate of tealeaves after baking, it is to avoid
Tealeaves classification finishing before occur tide realization as.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be described, but protection scope of the present invention is not limited in embodiment
Within the scope of Suo Miaoshu,
After embodiment 1, yellow bud are plucked, temperature be-10 DEG C, vacuum be to process 2 minutes under 8kpa, take out and knead, rub
After sth. made by twisting terminates, temperature for-15 DEG C, vacuum be under 12-14kpa process 5 minutes, take out once bakee, once bakee
Temperature is 60 DEG C, constantly stir-fries when once bakeing, and the time that once bakees is 10 minutes, once bakees after terminating in temperature
For-20 DEG C, vacuum be under 15kpa process 5 minutes, obtain semi-finished product Huang young tea leaves.
After embodiment 2, yellow bud are plucked, temperature be-15 DEG C, vacuum be to process 3 minutes under 10kpa, take out and rub
Twist with the fingers, after kneading end, temperature for-18 DEG C, vacuum be under 14kpa process 8 minutes, take out once bakee, once dry
Roasting temperature is 68 DEG C, constantly stir-fries when once bakeing, and the time that once bakees is 12 minutes, once bakees after terminating in temperature
For-22 DEG C, vacuum be under 20kpa process 8 minutes, obtain semi-finished product Huang young tea leaves.
Claims (3)
1. a semi-finished product Huang young tea leaves processing method, it is characterised in that
After yellow bud is plucked, temperature be-10 DEG C ~-15 DEG C, vacuum be to process 2-3 minute under 8-10kpa, take out and knead,
After kneading end, temperature for-15 DEG C ~-18 DEG C, vacuum be under 12-14kpa process 5-8 minute, take out once dry
Roasting, one time stoving temperature is 60-68 DEG C, constantly stir-fries when once bakeing, and the time that once bakees is 10-12 minute, once
Baking terminate after temperature for-20 DEG C ~-22 DEG C, vacuum be under 15-20kpa process 5-8 minute, obtain semi-finished product Huang young tea leaves.
A kind of semi-finished product Huang young tea leaves processing method the most according to claim 1, it is characterised in that
After yellow bud is plucked, temperature be-12 DEG C ~-14 DEG C, vacuum be to process 2-3 minute under 8.5-9.5kpa, take out and rub
Twist with the fingers, after kneading end, temperature for-16 DEG C ~-17 DEG C, vacuum be under 12.5-13.5kpa process 5-8 minute, taking-up is carried out
Once bakeing, one time stoving temperature is 63-66 DEG C, constantly stir-fries when once bakeing, and the time that once bakees is that 10-12 divides
Clock, once bakee after terminating temperature be-20.5 DEG C ~-21.5 DEG C, vacuum be to process 5-8 minute under 16-18kpa, obtain half
Finished product Huang young tea leaves.
A kind of semi-finished product Huang young tea leaves processing method the most according to claim 1, it is characterised in that
After yellow bud is plucked, temperature be-13 DEG C, vacuum be to process 2-3 minute under 9kpa, take out and knead, knead end
After, temperature for-16.5 DEG C, vacuum be under 13kpa process 5-8 minute, take out once bakee, one time stoving temperature is
65 DEG C, constantly stir-frying when once bakeing, the time that once bakees is 10-12 minute, and once bakeing after terminating is-21 in temperature
DEG C, vacuum be under 17kpa process 5-8 minute, obtain semi-finished product Huang young tea leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610208543.1A CN105746751A (en) | 2016-04-06 | 2016-04-06 | Processing method of semi-finished yellow-bud tea product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610208543.1A CN105746751A (en) | 2016-04-06 | 2016-04-06 | Processing method of semi-finished yellow-bud tea product |
Publications (1)
| Publication Number | Publication Date |
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| CN105746751A true CN105746751A (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610208543.1A Pending CN105746751A (en) | 2016-04-06 | 2016-04-06 | Processing method of semi-finished yellow-bud tea product |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
| CN103404626A (en) * | 2013-07-11 | 2013-11-27 | 中国农业科学院茶叶研究所 | Processing method of bud-shaped black tea |
| CN103749746A (en) * | 2013-12-24 | 2014-04-30 | 吴燕妮 | Tea-making process adopting withering trough with integrated withering and roasting functions |
| CN103931803A (en) * | 2014-04-25 | 2014-07-23 | 广西罗城新科双全有机食品有限公司 | Tea processing method |
| CN104886282A (en) * | 2015-04-30 | 2015-09-09 | 安徽省上行山茶叶有限公司 | Processing technology of yellow tea |
-
2016
- 2016-04-06 CN CN201610208543.1A patent/CN105746751A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
| CN103404626A (en) * | 2013-07-11 | 2013-11-27 | 中国农业科学院茶叶研究所 | Processing method of bud-shaped black tea |
| CN103749746A (en) * | 2013-12-24 | 2014-04-30 | 吴燕妮 | Tea-making process adopting withering trough with integrated withering and roasting functions |
| CN103931803A (en) * | 2014-04-25 | 2014-07-23 | 广西罗城新科双全有机食品有限公司 | Tea processing method |
| CN104886282A (en) * | 2015-04-30 | 2015-09-09 | 安徽省上行山茶叶有限公司 | Processing technology of yellow tea |
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Application publication date: 20160713 |
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| RJ01 | Rejection of invention patent application after publication |