CN105724966A - Polygonum orientale fruit stagnation-removing pain-relieving seafood soup base and preparation method thereof - Google Patents

Abstract

The present invention discloses a polygonum orientale fruit stagnation-removing pain-relieving seafood soup base characterized by comprising the following raw materials in parts by weight: 20-40 parts of polygonum orientale fruit, 10-25 parts of Physalis alkekengi, 5-20 parts of snow pear, 5-18 parts of hawthorn, 5-10 parts of ginkgo leaf, 5-12 parts of spina date seed, 5-10 parts of semen coicis, 10-15 parts of Gentiana macrophylla, 10-25 parts of crab meat slices, 10-25 parts of shrimp powder, 5-15 parts of dried bonito, 5-20 parts of cassava starch and 1-5 parts of a flavoring agent. The flavoring agent is one or more than one of fish sauce, oyster sauce and lenthionine. A preparation method includes the follwoing steps: A. traditional Chinese medicine ingredients in the main raw materials are washed, dried, crushed and cleaned, and are mixed with other materials according to the above ratio, and the flavoring agent is not added; B. the mixed materials are placed into a sterile chamber, and secondarily sterilized by ultraviolet light illumination; and C. the flavoring agent is added into the sterilized materials in accordance with the ratio, and the materials are vacuumized and plastically packed. The polygonum orientale fruit stagnation-removing pain-relieving seafood soup base has the stagnation-removing pain-relieving effects, and the preparation process is more simple and hygienic.

Description

A kind of Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings and preparation method thereof

Technical field

The present invention relates to a kind of field of food health care, particularly relate to a kind of Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings.

Background technology

At present, edible soup stock on market is many based on flavouring agent, the taste increasing or improving soup class can only be played, also have the effect with some benefit body QI invigorating of a small amount of vegetables and fruits (such as: Fructus Jujubae, Arillus Longan etc.) increase soup stock of a small amount of commodity, but can not really health be played the effect of effectively conditioning.Mostly the soup stock of the seafood flavor on market is to cook flavoring agent with simple seafood product, increase some seafood tastes, it is impossible to meet the market demand, it is impossible to accomplish that seafood flavor is full, increasing the mouthfeel degree to seafood, the rarer Chinese medicine that is equipped with increases the seafood flavor soup stock of tonic effect.So, market is highly desirable to one there is removing food stagnancy analgesic efficacy, and easily preserve, useful human body, increase the seafood soup seasonings of seafood mouthfeel degree.

Summary of the invention

It is an object of the invention to provide a kind of effect with removing food stagnancy pain relieving, and easily preserve, soup stock mouthfeel and delicate flavour one Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings can be preserved for a long time.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Polygoni Orientalis 20-40 part, Calyx seu fructus physalis 10-25 part, pear 5-20 part, Fructus Crataegi 5-18 part, Folium Ginkgo 5-10 part, Semen Ziziphi Spinosae 5-12 part, Semen Coicis 5-10 part, Radix Gentianae Macrophyllae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Fructus Polygoni Orientalis 30 parts, Calyx seu fructus physalis 13 parts, pear 12 parts, Fructus Crataegi 10 parts, Folium Ginkgo 8 parts, Semen Ziziphi Spinosae 9 parts, Semen Coicis 7 parts, Radix Gentianae Macrophyllae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

In main material, Fructus Polygoni Orientalis has scattered blood eliminating mass, removing food stagnancy pain relieving, inducing diuresis to remove edema function；For mass in the abdomen abdominal distention, hepatosplenomegaly, the tuberculosis of cervical lymph nodes, quench one's thirst, stomachache；Calyx seu fructus physalis has heat clearing away, removing toxic substances, diuresis, blood pressure lowering, heart tonifying, the function such as antibacterial；Cure mainly the diseases such as heat syndrome cough, pharyngalgia, hoarseness, acute tonsillitis, dysuria and edema；Pear controls wind heat, lung moistening, the cool heart, expectorant, pathogenic fire reducing, removing toxic substances；Modern medicine study proves, pears truly have the effect of lung moistening clearing away dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation；Therefore the throat patient of acute tracheitis and upper respiratory tract infection occurred does, itches, bitterly, hoarseness, expectorant is thick, constipation, dark coloured urine all have good effect；Hawthorn digesting amasss, dissipating blood stasis blood, expelling tenia；Controlling meat to amass, abdominal mass, phlegm retention, feeling of fullness, acid regurgitation, dysentery, hemorrhoidal hamorrhage, lumbago, hernia after-pains in puerperal, lochiorrhea, children's's breast food is stagnated；Promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis；For meat stagnation, stomach alkane distension, dysentery stomachache, blood stasis amenorrhea, postpartum stagnation, trusted subordinate's twinge, hernia pain, hyperlipidemia；The Folium Ginkgo benefit heart, promoting blood circulation and stopping pain, astringe the lung relieving asthma, effect of removing dampness antidiarrheal；Semen Ziziphi Spinosae nourishing the liver, mind calming, calm the nerves, arresting sweating；Control restlessness of asrhenia type and insomnia, palpitation with a distress feeling of palpitating with fear, excessive thirst, sweating due to debility；Semen Coicis spleen invigorating, tonifying the lung, heat clearing away, dampness removing；Control and have loose bowels, arthralgia chiefly caused by damp pathogen, muscle arteries and veins contracture, joint stuffiness, edema, beriberi, consumptive lung disease, lung abscess, acute appendicitis, stranguria with turbid discharge, leucorrhea；Radix Gentianae Macrophyllae wind-damp dispelling, clearing away damp-heat, stopping numbness pain；For muscle arteries and veins contracture, joint is ached, afternoon fever, and infantile malnutrition generates heat；Crab meat has heat-clearing and toxic substances removing, Psoralen to add marrow, nourishing muscle and tendon is invigorated blood circulation, and profit podomere, liver nourishing is cloudy, fills effect of gastric juice；Certain food therapy effect is had for congestion, jaundice, waist and leg ache and rheumatic arthritis etc.；Shrimp meal kidney invigorating and YANG supporting, lactogenesis, poison holding.Control sexual impotence, agalactia, erysipelas, carbuncle, honest and clean skin ulcer, neurasthenia etc.；There are strengthening the spleen and stomach, tonifying YIN blood, the traditional Chinese medical science are considered there is the effect mending the foster essence of marrow, improving eyesight increasing breast.

The soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and edible have seafood flavor, with seafood with, when eating, increasing the gust that enters of seafood, strengthens mouthfeel.With food, the present invention utilizes Chinese medicine to nourish to reach removing food stagnancy analgesic effect, increases absorption of human body ability, regulates human body by being aided with tonic, makes Chinese medicine and seafood nourish human body simultaneously, strengthens removing food stagnancy analgesic efficacy, strengthens human body constitution.

The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, its product not only has a strong seafood flavor, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

Detailed description of the invention:

Embodiment 1

A kind of Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Polygoni Orientalis 20-40 part, Calyx seu fructus physalis 10-25 part, pear 5-20 part, Fructus Crataegi 5-18 part, Folium Ginkgo 5-10 part, Semen Ziziphi Spinosae 5-12 part, Semen Coicis 5-10 part, Radix Gentianae Macrophyllae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Fructus Polygoni Orientalis 30 parts, Calyx seu fructus physalis 13 parts, pear 12 parts, Fructus Crataegi 10 parts, Folium Ginkgo 8 parts, Semen Ziziphi Spinosae 9 parts, Semen Coicis 7 parts, Radix Gentianae Macrophyllae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

Claims (4)

1. a Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Polygoni Orientalis 20-40 part, Calyx seu fructus physalis 10-25 part, pear 5-20 part, Fructus Crataegi 5-18 part, Folium Ginkgo 5-10 part, Semen Ziziphi Spinosae 5-12 part, Semen Coicis 5-10 part, Radix Gentianae Macrophyllae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

2. according to claim 1 Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings, it is characterised in that: the preferred parts by weight of described main material are: Fructus Polygoni Orientalis 30 parts, Calyx seu fructus physalis 13 parts, pear 12 parts, Fructus Crataegi 10 parts, Folium Ginkgo 8 parts, Semen Ziziphi Spinosae 9 parts, Semen Coicis 7 parts, Radix Gentianae Macrophyllae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

3. according to claim 1 Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings, it is characterised in that: described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

4. a kind of Fructus Polygoni Orientalis removing food stagnancy pain relieving seafood soup seasonings preparation method according to claim 1, it is characterised in that: comprise following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.