CN105724716A - White sesame crispy sugar and production method thereof - Google Patents
White sesame crispy sugar and production method thereof Download PDFInfo
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- CN105724716A CN105724716A CN201610128455.0A CN201610128455A CN105724716A CN 105724716 A CN105724716 A CN 105724716A CN 201610128455 A CN201610128455 A CN 201610128455A CN 105724716 A CN105724716 A CN 105724716A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 235000000346 sugar Nutrition 0.000 title abstract description 18
- 241000207961 Sesamum Species 0.000 title abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 title abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 65
- 229930006000 Sucrose Natural products 0.000 claims abstract description 30
- 239000011159 matrix material Substances 0.000 claims abstract description 30
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 29
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 20
- 239000011550 stock solution Substances 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 239000011812 mixed powder Substances 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 7
- 239000000600 sorbitol Substances 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 32
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 29
- 239000008187 granular material Substances 0.000 claims description 21
- 229920002472 Starch Polymers 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 241000628997 Flos Species 0.000 claims description 13
- 229920001592 potato starch Polymers 0.000 claims description 11
- 238000010792 warming Methods 0.000 claims description 9
- 238000004064 recycling Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000001291 vacuum drying Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 abstract description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract description 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 3
- 235000011837 pasties Nutrition 0.000 abstract 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 240000006891 Artemisia vulgaris Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 241001508399 Elaeagnus Species 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 238000003892 spreading Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- -1 sucrose fatty acid Chemical class 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 9
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a production method for a white sesame crispy sugar. The production method comprises the following steps: 1, heating and stirring white granulated sugar, maltose, sorbitol, sucrose fatty acid vinegar, water and sesame oil to obtain a crispy sugar stock solution; 2, decocting the crispy sugar stock solution, and then continuing decocting the crispy sugar stock solution under 500 to 600Pa and 110 DEG C to obtain a first crispy sugar matrix; 3, decocting white granulated sugar, maltose and water to obtain a second crispy sugar matrix; 4, gelatinizing and drying mixed powder, and adding white granulated sugar, maltose and lemon juice to obtain a pasty mixture; 5, uniformly mixing and crushing white sesames, elaeagnus, roses, mulberries and mugwort; 6, uniformly mixing the first crispy sugar matrix, the second crispy sugar matrix and the pasty mixture, and adding a particle mixture to obtain a crispy sugar mixture; 7, continuing stirring the crispy sugar mixture, pressing the crispy sugar mixture into a crispy sugar slice, spreading the particle mixture into the crispy sugar slice, and performing puffing to obtain the white sesame crispy sugar.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of Semen sesami Albae brittleness and preparation method thereof.
Background technology
Brittleness are one of Han nationality's tradition name points, the Spring Festival seasonable cake.There is long production history, come from the Tang Dynasty the earliest, enjoy: the good reputation of " tea stops a loaf sugar, swallows and namely disappears refreshing, chews carefully Osmanthus tragranscv.Aurantiacu U.S., and sweet shortcake stays spicy hot ", praised by great figures through the ages.Traditional characteristics product--Flos Osmanthi Fragrantis brittleness are made up of crumb and maltose frame.Crumb is the base stock of brittleness, system is closed with flour, cotton white sugar, ripe pure Semen Sesami Nigrum core, Flos Osmanthi Fragrantis etc., maltose frame is that maltose brew forms, through preparation of raw material, grind clouds, stir off, draw sugar, pressure sugar etc. the special traditional handicraft of multiple tracks is refining and form, product is strip and mahjong shape, and block-type is neat, wraps with paraffin paper, being uniform-distribution with maltose frame in brittleness clouds, when eating, brittleness clouds are fragrant and sweet, Flos Osmanthi Fragrantis spicy hot is strong, frame is crisp, and entrance is instant.But this kind of brittleness is expensive, and sales volume is relatively low.And common brittleness are soft, not crisp, and cling tooth interpolation adamant in crisp candy substrate, although this method to some extent solves the problem that brittleness fruit sticks to one's teeth, but the pliability also having brittleness fruit simultaneously brought is affected, taste bad.And the sesame candy of China there is also similar problem, and, in recent years, the sales volume of sesame candy glides always, and consumer reduces day by day for the demand of sesame candy.How improving the mouthfeel of sesame candy, nutrition and the problem stuck to one's teeth, improve the yield of sesame candy, these Speciality Foods of protection China are the problems studied in current industry.
Summary of the invention
It is an object of the invention to solve at least the above and/or defect, and the advantage that at least will be described later is provided.
It is a still further object of the present invention to provide a kind of Semen sesami Albae brittleness, the present invention is added with the Fructus Evodiae, Fructus Mori and Flos Rosae Rugosae, and nutritious potato starch and Rhizoma Dioscoreae starch, there is the effects such as benefiting qi and nourishing blood, looks improving and the skin nourishing, blood fat reducing, can there is certain health-care effect, be suitable to long-term edible, substantially increase the sales volume of this product, solve the problem that brittleness sales volume reduces day by day.
A further object of the present invention is to provide the manufacture method of a kind of Semen sesami Albae brittleness; the present invention is by quantifying technique; drying under reduced pressure, when adding the little granulate mixture of particle diameter and repeatedly boil, the Semen sesami Albae brittleness mouthfeel prepared is good, nutritious, do not stick to one's teeth.
Technical scheme provided by the invention is:
The manufacture method of a kind of Semen sesami Albae brittleness, it is characterised in that including:
Step one, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 5～8 parts, be warming up to 81～90 DEG C, stir 20～30min, obtain brittleness stock solution；
Step 2, below pressure 666.61-1333.22Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 500～600Pa scope and under 110 DEG C of conditions of temperature, continue to boil 1～3 minute, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts and 20 parts of water, in 121 DEG C use little fire boil 30～60min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 100～150 parts, Rhizoma Dioscoreae starch 80～120 parts, potato starch 10～20 parts and 50～80 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 2～3h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 10～15 parts it are added thereto to, 30～40min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；
Step 5, take Semen sesami Albae 20～30 parts, the Fructus Evodiae 5～10 parts, Flos Rosae Rugosae 15～20 parts, Fructus Mori 5～10 parts and Radix Artemisia ordosicae 5～10 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; 60min is stirred afterwards at temperature 75 DEG C and 50～100rpm rotating speed; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 50～100rpm rotating speed, continue stirring 30～40min, make brittleness compositions；And,
Step 7, the brittleness mixture continuously stirred 3～4h at temperature 30～50 DEG C and humidity 80%～90% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 1～2cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, between described step 6 and described step 7, also include step A:
The power adopting 5N impacts, with the frequency of 10～20 times/min, the brittleness mixture 10～20min obtained in step 6.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, the particle diameter of described white sugar is less than 20 orders.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, in described step one, with parts by weight, described white sugar is 80 parts, and described maltose is 60 parts, and described Oleum sesami is 6 parts, is warming up to 85 DEG C, stirs 25min, obtains brittleness stock solution.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, in described step 2, described pressure is 1000Pa scope.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, in described step 4, described Fructus Citri Limoniae juice is 12 parts, described Rhizoma Dioscoreae starch is 100 parts, described potato starch is 15 parts, and described water is 65 parts.
Preferably, in the manufacture method of described Semen sesami Albae brittleness, in described step 5, described Semen sesami Albae is 25 parts, and the described Fructus Evodiae is 8 parts, described Flos Rosae Rugosae is 17 parts, and described Radix Artemisia ordosicae is 8 parts.
A kind of Semen sesami Albae brittleness, are prepared by arbitrary described method.
The present invention at least includes following beneficial effect:
The present invention obtains brittleness matrix one by decompression drying method, and brittleness matrix one fragility obtained is good, it is easy to the later stage mixes, and compatible degree is high, and does not stick to one's teeth；The raw material such as white sugar and maltose is processed by the present invention by multiple different condition, the pol and the nutritional labeling that make product all are boiled out, then after raw material is reduced to uniform temperature, mixing, the Semen sesami Albae brittleness delicate mouthfeel that finally gives, it is rich in stereovision, and does not stick to one's teeth；Meanwhile, this product is added with certain granulate mixture in brittleness, owing to the particle diameter of granulate mixture is only small; do not affect the mouthfeel of brittleness, moreover it is possible to reduce the probability that brittleness stick to one's teeth further, and owing to its particle diameter is only small; mix in brittleness substrate, time edible, do not have some local flavor.
Further, the present invention is added with the Fructus Evodiae, Fructus Mori and Flos Rosae Rugosae, and nutritious potato starch and Rhizoma Dioscoreae starch, there is the effects such as benefiting qi and nourishing blood, looks improving and the skin nourishing, blood fat reducing, it is possible to have certain health-care effect, be suitable to long-term edible.Which greatly enhances the sales volume of this product.
First drying after mixed powder gelatinizing in the present invention again, effectively removes the gluten contained in flour, make long gluten also be fractured into short section, the brittleness so produced are more soft, and elastic shortcake is higher, and mouthfeel is more three-dimensional long.
The present invention utilizes modern science technique dialogue sesame candy to carry out quantification treatment, protects this traditional cultural food, and makes its local flavor controlled, has health care, and sales volume is also greatly increased, and plays a significant role protecting this traditional food.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part is also by by being understood by those skilled in the art the research of the present invention and practice.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art can implement according to this with reference to description word.
Should be appreciated that used herein such as " have ", existence or the interpolation of other elements one or more or its combination do not allotted in " comprising " and " including " term.
The present invention provides the manufacture method of a kind of Semen sesami Albae brittleness, including:
Step one, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 5～8 parts, be warming up to 81～90 DEG C, stir 20～30min, obtain brittleness stock solution；
Step 2, below pressure 666.61-1333.22Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 500～600Pa scope and under 110 DEG C of conditions of temperature, continue to boil 1～3 minute, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts and 20 parts of water, in 121 DEG C use little fire boil 30～60min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 100～150 parts, Rhizoma Dioscoreae starch 80～120 parts, potato starch 10～20 parts and 50～80 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 2～3h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 10～15 parts it are added thereto to, 30～40min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；
Step 5, take Semen sesami Albae 20～30 parts, the Fructus Evodiae 5～10 parts, Flos Rosae Rugosae 15～20 parts, Fructus Mori 5～10 parts and Radix Artemisia ordosicae 5～10 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; 60min is stirred afterwards at temperature 75 DEG C and 50～100rpm rotating speed; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 50～100rpm rotating speed, continue stirring 30～40min, make brittleness compositions；And,
Step 7, the brittleness mixture continuously stirred 3～4h at temperature 30～50 DEG C and humidity 80%～90% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 1～2cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
As preferably, also including step A between described step 6 and described step 7:
The power adopting 5N impacts, with the frequency of 10～20 times/min, the brittleness mixture 10～20min obtained in step 6.
As preferably, the particle diameter of described white sugar is less than 20 orders.
As preferably, in described step one, with parts by weight, described white sugar is 80 parts, and described maltose is 60 parts, and described Oleum sesami is 6 parts, is warming up to 85 DEG C, stirs 25min, obtains brittleness stock solution.
As preferably, in described step 2, described pressure is 1000Pa scope.
As preferably, in described step 4, described Fructus Citri Limoniae juice is 12 parts, described Rhizoma Dioscoreae starch is 100 parts, described potato starch is 15 parts, and described water is 65 parts.
As preferably, in described step 5, described Semen sesami Albae is 25 parts, and the described Fructus Evodiae is 8 parts, described Flos Rosae Rugosae is 17 parts, and described Radix Artemisia ordosicae is 8 parts.
A kind of Semen sesami Albae brittleness, are prepared by arbitrary described method.
Embodiment 1
The present invention provides the manufacture method of a kind of Semen sesami Albae brittleness, including:
Step one, with parts by weight, take white sugar 50 parts, maltose 50 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 5 parts, be warming up to 81 DEG C, stir 20min, obtain brittleness stock solution；
Step 2, below pressure 666.61Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 500Pa scope and under 110 DEG C of conditions of temperature, continue to boil 1 minute, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 50 parts, maltose 50 parts and 20 parts of water, in 121 DEG C use little fire boil 30min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 100 parts, Rhizoma Dioscoreae starch 80 parts, potato starch 10 parts and 50 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 2h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 10 parts it are added thereto to, 30～40min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；
Step 5, take Semen sesami Albae 20 parts, the Fructus Evodiae 5 parts, Flos Rosae Rugosae 15 parts, Fructus Mori 5 parts and Radix Artemisia ordosicae 5 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; stirring 60min at temperature 75 DEG C and 50rpm rotating speed afterwards; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 50rpm rotating speed, continue stirring 30min, make brittleness compositions；
Step A, the power of 5N is adopted to impact the brittleness mixture 10min obtained in step 6 with the frequency of 10 times/min；And,
Step 7, the brittleness mixture continuously stirred 3.5h at temperature 40 DEG C and humidity 85% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 1.5cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
Wherein, the particle diameter of described white sugar is less than 20 orders.
Embodiment 2
The present invention provides the manufacture method of a kind of Semen sesami Albae brittleness, including:
Step one, with parts by weight, take white sugar 100 parts, maltose 80 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 8 parts, be warming up to 90 DEG C, stir 30min, obtain brittleness stock solution；
Step 2, below pressure 1333.22Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 600Pa scope and under 110 DEG C of conditions of temperature, continue to boil 3 minutes, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 100 parts, maltose 80 parts and 20 parts of water, in 121 DEG C use little fire boil 60min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 150 parts, Rhizoma Dioscoreae starch 120 parts, potato starch 20 parts and 80 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 3h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 15 parts it are added thereto to, 40min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；；
Step 5, take Semen sesami Albae 30 parts, the Fructus Evodiae 10 parts, Flos Rosae Rugosae 20 parts, Fructus Mori 10 parts and Radix Artemisia ordosicae 10 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; stirring 60min at temperature 75 DEG C and 100rpm rotating speed afterwards; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 100rpm rotating speed, continue stirring 40min, make brittleness compositions；
Step A, the power of 5N is adopted to impact the brittleness mixture 10～20min obtained in step 6 with the frequency of 20 times/min；And,
Step 7, the brittleness mixture continuously stirred 4h under temperature 50 C and humidity 90% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 2cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
Wherein, the particle diameter of described white sugar is less than 20 orders.
Embodiment 3
The present invention provides the manufacture method of a kind of Semen sesami Albae brittleness, including:
Step one, with parts by weight, take white sugar 80 parts, maltose 60 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 6 parts, be warming up to 85 DEG C, stir 25min, obtain brittleness stock solution；
Step 2, below pressure 1000Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 500～600Pa scope and under 110 DEG C of conditions of temperature, continue to boil 1～3 minute, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts and 20 parts of water, in 121 DEG C use little fire boil 30～60min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 125 parts, Rhizoma Dioscoreae starch 100 parts, potato starch 15 parts and 65 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 2.5h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 12.5 parts it are added thereto to, 35min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；；
Step 5, take Semen sesami Albae 25 parts, the Fructus Evodiae 8 parts, Flos Rosae Rugosae 17 parts, Fructus Mori 8 parts and Radix Artemisia ordosicae 8 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; 60min is stirred afterwards at temperature 75 DEG C and 50～100rpm rotating speed; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 50～100rpm rotating speed, continue stirring 30～40min, make brittleness compositions；
Step A, the power of 5N is adopted to impact the brittleness mixture 10～20min obtained in step 6 with the frequency of 10～20 times/min；And,
Step 7, the brittleness mixture continuously stirred 3h at temperature 30 DEG C and humidity 80%% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 1cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
Wherein, the particle diameter of described white sugar is less than 20 orders.
Module number described herein and treatment scale are used to the explanation of the simplification present invention.The application of manufacture method of the present invention, modifications and variations be will be readily apparent to persons skilled in the art.
Although embodiment of the present invention are disclosed as above, but listed utilization that it is not restricted in description and embodiment, it can be applied to various applicable the field of the invention completely, for those skilled in the art, it is easily achieved other amendment, therefore, under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited to specific details and shown here as the embodiment with description.
Claims (8)
1. the manufacture method of Semen sesami Albae brittleness, it is characterised in that including:
Step one, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts, Sorbitol 0.1 part, sucrose-fatty vinegar 0.15 part, 20 parts of water and Oleum sesami 5～8 parts, be warming up to 81～90 DEG C, stir 20～30min, obtain brittleness stock solution；
Step 2, below pressure 666.61-1333.22Pa scope and under 100 DEG C of conditions of temperature, boil the brittleness stock solution that obtains in step one 2 minutes, afterwards below pressure 500～600Pa scope and under 110 DEG C of conditions of temperature, continue to boil 1～3 minute, be finally cooled to 75 DEG C and obtain brittleness matrix one；
Step 3, with parts by weight, take white sugar 50～100 parts, maltose 50～80 parts and 20 parts of water, in 121 DEG C use little fire boil 30～60min, be cooled to 75 DEG C afterwards and obtain brittleness matrix two；
Step 4, first wheaten starch 100～150 parts, Rhizoma Dioscoreae starch 80～120 parts, potato starch 10～20 parts and 50～80 parts of mix homogeneously of water are obtained mixed powder, at temperature 80 DEG C, mixed powder steaming and decocting 2～3h is made its gelatinizing afterwards, recycling vacuum drying technique is dried, then white sugar 10 parts, maltose 10 parts and Fructus Citri Limoniae juice 10～15 parts it are added thereto to, 30～40min is endured at 110 DEG C of little fire, it is cooled to 75 DEG C afterwards, obtains paste mixture；
Step 5, take Semen sesami Albae 20～30 parts, the Fructus Evodiae 5～10 parts, Flos Rosae Rugosae 15～20 parts, Fructus Mori 5～10 parts and Radix Artemisia ordosicae 5～10 parts mixing, and pulverize as the particle diameter granulate mixture less than 20 orders；
Step 6, step 2 will obtain the paste mixture mixing obtained in the brittleness matrix two that obtains in brittleness matrix one, step 3 and step 4; 60min is stirred afterwards at temperature 75 DEG C and 50～100rpm rotating speed; it is subsequently adding the granulate mixture obtained in step 5; at temperature 75 DEG C and 50～100rpm rotating speed, continue stirring 30～40min, make brittleness compositions；
Step 7, the brittleness mixture continuously stirred 3～4h at temperature 30～50 DEG C and humidity 80%～90% condition that will obtain in step 6; pressed the brittleness thin slice into thickness 1～2cm afterwards; uniformly it is sprinkled into, in described brittleness thin slice, the granulate mixture obtained in step 5 again, eventually passes and expanded obtain Semen sesami Albae brittleness.
2. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that also include step A between described step 6 and described step 7:
The power adopting 5N impacts, with the frequency of 10～20 times/min, the brittleness mixture 10～20min obtained in step 6.
3. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that the particle diameter of described white sugar is less than 20 orders.
4. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that in described step one, with parts by weight, described white sugar is 80 parts, and described maltose is 60 parts, and described Oleum sesami is 6 parts, is warming up to 85 DEG C, stirs 25min, obtains brittleness stock solution.
5. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that in described step 2, described pressure is 1000Pa scope.
6. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that in described step 4, described Fructus Citri Limoniae juice is 12 parts, described Rhizoma Dioscoreae starch is 100 parts, described potato starch is 15 parts, and described water is 65 parts.
7. the manufacture method of Semen sesami Albae brittleness as claimed in claim 1, it is characterised in that in described step 5, described Semen sesami Albae is 25 parts, the described Fructus Evodiae is 8 parts, described Flos Rosae Rugosae is 17 parts, and described Radix Artemisia ordosicae is 8 parts.
8. Semen sesami Albae brittleness, it is characterised in that prepared by the method as described in as arbitrary in claim 1 to 7.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110810611A (en) * | 2019-12-13 | 2020-02-21 | 竹溪县建丰种养殖专业合作社 | Method for making sesame crunchy candy |
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| CN103892020A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Red date and longan crunchy candy |
| CN104431261A (en) * | 2014-12-29 | 2015-03-25 | 文吉道 | Sesame cake preparation method and prepared sesame cake |
| CN104431262A (en) * | 2014-12-29 | 2015-03-25 | 文吉道 | Preparation method of crunchy candy |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103892020A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Red date and longan crunchy candy |
| CN104431261A (en) * | 2014-12-29 | 2015-03-25 | 文吉道 | Sesame cake preparation method and prepared sesame cake |
| CN104431262A (en) * | 2014-12-29 | 2015-03-25 | 文吉道 | Preparation method of crunchy candy |
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| CN110810611A (en) * | 2019-12-13 | 2020-02-21 | 竹溪县建丰种养殖专业合作社 | Method for making sesame crunchy candy |
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