CN105724634A - Preparation method of beautifying tea - Google Patents
Preparation method of beautifying tea Download PDFInfo
- Publication number
- CN105724634A CN105724634A CN201410731799.1A CN201410731799A CN105724634A CN 105724634 A CN105724634 A CN 105724634A CN 201410731799 A CN201410731799 A CN 201410731799A CN 105724634 A CN105724634 A CN 105724634A
- Authority
- CN
- China
- Prior art keywords
- lemon
- tea
- fructus citri
- citri limoniae
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A preparation method of beautifying tea comprises component ratio distribution, production and consumption. The method is as below: 1, component ratio distribution: 1 lemon, 2 grams of Poria cocos, 1g of Pu'er tea, 100 g of honey, and one transparent wild-mouth bottle; 2, a production method: (1) disinfecting the wild-mouth bottle with alcohol and wiping the wild-mouth bottle with a clean cotton cloth; (2) cleaning and cutting the lemon into thin slices; (3) spreading the lemon slices layer by layer into the bottle, and spreading a layer of honey on each layer of lemon slices to wrap the lemon slices; (4) placing all the lemon slices and tightening a cap; (5) freezing the sealed wild-mouth bottle in a refrigerator; and (6) putting Poria cocos and Pu'er tea into a tea cup, adding boiled water, capping and brewing for 2 min; and 3, a consumption method: freezing the honey-lemon mixture overnight, opening the cap the next day, taking out one sealed lemon slice from the bottle, adding the lemon slice into the tea juice of Poria cocos and Pu'er tea, and brewing.
Description
Technical field
The present invention relates to the pure natural tea-drinking of a kind of looks improving and the skin nourishing speckle dispelling delaying aging, specifically disclose the compound method of a kind of beautifying tea.
Background technology
Along with socioeconomic development, improving constantly of living standards of the people, the function in people have been unsatisfactory for basic problem of food and clothing and have focused on food beauty and health care more.The mottle that the cosmetic problem that current majority face mainly produces because exposing to the weather, the obscure colour of skin and ever-increasing wrinkle and day by day lax skin with advancing age.In order to solve these problems, people take a variety of method, common are beautifying whitening cosmetics, laser speckle dispelling laser whitening, also have beautifying tea etc. relatively common on the market.Although but the chemical substance often contained in these products creates certain effectiveness at that time, but also human body can be caused immeasurable injury for a long time.Therefore, how can while beauty treatment again natural health become consistent the pursuing of numerous beauty treatment intelligent.
Summary of the invention
The compound method of a kind of beautifying tea, is contemplated to solve the preparation program of a kind of beautifying tea that the problems referred to above disclose a kind of simple and convenient natural health again;The present invention includes: component proportion, the method making and drinking;Its scheme is: one, component proportion: 1 piece of Fructus Citri Limoniae, 2 grams of Poria, Folium camelliae assamicae 1 gram, Mel 100 grams (nectar that preferably taste such as Flos Robiniae Pseudoacaciae nectar is thin), transparent wide mouthed bottle one, and wherein Fructus Citri Limoniae must be want fresh full Fructus Citri Limoniae or blue or green lemon;Two, manufacture method: (1) wide mouthed bottle uses clean cotton scrub after sterilizing with edible ethanol;(2) Fructus Citri Limoniae is cleaned and thinly slices;(3) being spread from level to level in cup by the Fructus Citri Limoniae cut, often paving one layer is just spread last layer Mel and is wrapped by Fructus Citri Limoniae;(4) Fructus Citri Limoniae put into after bottle cap lid is tightened;(5) wide mouthed bottle of good seal is put into refrigerator to freeze;(6) Poria and Folium camelliae assamicae are put in teacup, add boiling water and add a cover and brew 2 minutes;Three, drinking method: the honey lemon after freezing a night can break a seal for second day;As long as take out the lemon tablet 1 sealed up for safekeeping when drinking from bottle to put into poria Pu Er tea tea water pouring every time.
This product raw material is simple and easy to get, and production process is simple and convenient, and pure natural manual security is reliable, is the desirable beauty drinks of people.
Detailed description of the invention
Below in conjunction with instantiation, the technical characteristic of the present invention is described further.
Embodiment, gets out required raw material by said components proportioning, and Fructus Citri Limoniae must see whether its epidermis has one layer of fruit cured (scrape on crust with cutter and see if there is the cured of white) before cleaning, must wash cured for fruit with salt if any.Fruit is cured is edible, but human body is produced harmful effect by long-term edible meeting, so preferably washing or removing the peel.Wide mouthed bottle sterilization must be dried so that in bottle, oil-free is anhydrous after cleaning, and the honey lemon so sealed could keep fresh for a long time.The fresh-keeping layer that must be placed on refrigerator after honey lemon good seal is iced, and so makes the nutritional labeling of honey lemon fully merge and maintains the original mouthfeel of each raw material.Poria and Folium camelliae assamicae are put in teacup, add boiling water and add a cover and brew 2 minutes.Honey lemon after freezing a night can break a seal for second day;As long as take out the lemon tablet 1 sealed up for safekeeping when drinking from bottle to put into poria Pu Er tea tea water pouring every time.Product of the present invention is drunk 3~4 months through dozens of volunteer is actual, and the colour of skin of the volunteer of more than 75% has all highlighted much, and face is smooth, and original mottle has also faded away a lot, it appears that youth is healthy again.Long-term drink can also slow down aging antagonism skin oxidation, adhere to more lasting effects is more good.
Claims (2)
1. a compound method for beautifying tea, including: component proportion, making and drinking method;Its scheme: one, component proportion: 1 piece of Fructus Citri Limoniae, 2 grams of Poria, Folium camelliae assamicae 1 gram, Mel 100 grams, transparent wide mouthed bottle one, two, manufacture method: (1) wide mouthed bottle disinfect in alcohol after with clean cotton scrub;(2) Fructus Citri Limoniae is cleaned and thinly slices;(3) being spread from level to level in cup by the Fructus Citri Limoniae cut, often paving one layer is just spread last layer Mel and is wrapped by Fructus Citri Limoniae;(4) Fructus Citri Limoniae all put into after bottle cap lid is tightened;(5) wide mouthed bottle of good seal is put into refrigerator to freeze;(6) Poria and Folium camelliae assamicae are put in teacup, add boiling water and add a cover and brew 2 minutes;Three, drinking method: the honey lemon after freezing a night can break a seal for second day;As long as take out the lemon tablet 1 sealed up for safekeeping when drinking from bottle to put into poria Pu Er tea tea water pouring every time.
2. the compound method of a kind of beautifying tea according to claim 1, it is characterised in that: Flos Robiniae Pseudoacaciae nectar selected by described Mel;Described Fructus Citri Limoniae is fresh full Fructus Citri Limoniae or blue or green lemon.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410731799.1A CN105724634A (en) | 2014-12-06 | 2014-12-06 | Preparation method of beautifying tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410731799.1A CN105724634A (en) | 2014-12-06 | 2014-12-06 | Preparation method of beautifying tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105724634A true CN105724634A (en) | 2016-07-06 |
Family
ID=56236487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410731799.1A Pending CN105724634A (en) | 2014-12-06 | 2014-12-06 | Preparation method of beautifying tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105724634A (en) |
-
2014
- 2014-12-06 CN CN201410731799.1A patent/CN105724634A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101878842B (en) | Lotus leaf tea and producing method thereof | |
KR102212667B1 (en) | Extract of plant, preparation method and use thereof, and cosmeceutical and product comprising extract of plant | |
KR101575838B1 (en) | Pure flesh ripening method of fresh fish for sushimi | |
CN103519271A (en) | Original-taste loofah beverage making method | |
CN104666130A (en) | A luffa-smooth loofah toner | |
CN105724658A (en) | Preparation method of beautifying tea | |
CN105724659A (en) | Preparation method of beautifying tea | |
CN105724655A (en) | Preparation method of beautifying tea | |
CN105638987A (en) | Feature beautifying and skin nourishing tea preparation method | |
CN105614835A (en) | Water chestnut leek flower sauce and preparation method thereof | |
CN105724634A (en) | Preparation method of beautifying tea | |
CN105724660A (en) | Preparation method of beautifying tea | |
CN105724661A (en) | Preparation method of beautifying tea | |
CN105724662A (en) | Preparation method of beautifying tea | |
CN105724663A (en) | Preparation method of beautifying tea | |
CN105724664A (en) | Preparation method of beautifying tea | |
KR20100093410A (en) | Concentration a pomegranate extract making a way | |
CN105724654A (en) | Preparation method of beautifying tea | |
CN105724665A (en) | Preparation method of beautifying tea | |
CN103461639A (en) | Preparation method for dried towel gourd | |
CN105724656A (en) | Preparation method of beautifying tea | |
CN105638988A (en) | Feature beautifying and skin nourishing tea preparation method | |
KR101674657B1 (en) | Process for fruit extracts | |
CN105724657A (en) | Preparation method of beautifying tea | |
CN102871040A (en) | Chicken congee with celery and chestnut |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |
|
WD01 | Invention patent application deemed withdrawn after publication |