CN105712276A - Fruit wine loading method - Google Patents
Fruit wine loading method Download PDFInfo
- Publication number
- CN105712276A CN105712276A CN201410726727.8A CN201410726727A CN105712276A CN 105712276 A CN105712276 A CN 105712276A CN 201410726727 A CN201410726727 A CN 201410726727A CN 105712276 A CN105712276 A CN 105712276A
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- China
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- fruit wine
- container
- wine container
- high pressure
- heating rod
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- Cleaning By Liquid Or Steam (AREA)
- Basic Packing Technique (AREA)
Abstract
The invention discloses a fruit wine loading method. The method comprises cleaning a fruit wine container, inverting and positioning the fruit wine container, putting high pressure spray nozzles into the fruit wine container from bottom to top, injecting the fruit wine through the high pressure spray nozzles, in injection, rotating the bottom of the fruit wine container around the opening of the fruit wine container by at least 360 degrees, slowly lifting the fruit wine container, simultaneously, rotating the fruit wine container until the high pressure spray nozzles are close to the opening of the fruit wine container, carrying out cleaning, and carrying loading and sealing: overturning and positioning the inverted cleaned fruit wine container, pouring fruit wine at the normal temperature into the fruit wine container, stretching a heating rod into the fruit wine container so that the heating rod is close to the fruit wine liquid level, keeping the heating rod for 10-20s, taking out the heating rod and immediately sealing the opening through a cover so that the loading process is finished. The fruit wine container is inverted, high pressure atomized fruit wine is injected through the high pressure spray nozzles and is used for fruit wine flushing and the heating rod heats air in the fruit wine container after fruit wine loading and before opening sealing so that fruit wine quality and shelf-life are greatly improved.
Description
Technical field
The present invention relates to the packaging process of a kind of wine, particularly relate to a kind of fruit wine packaging process.
Background technology
At present, the packaging process of the wine including fruit wine is essentially identical, be all first cleaning platform to container (as vial, aluminum listen, Aluminum Drum, aluminum filling etc.) be carried out, then at fill platform fill wine liquid and seal.
In above-mentioned tradition packaging process, cleaning solution has water or wine, but no matter which kind of cleaning solution, it is substantially immersion or vibration (such as ultrasonic activation) is cleaned, this mode can waste more cleanout fluid, and the cleanliness factor cleaned is not as thorough, often remaining the foreign body of non-wine liquid on container inner wall, quality and shelf-life to finished wine have deleterious effect；When fill, it is typically all and encapsulates oral area immediately after filling foot wine liquid, this mode can make the air in container relatively many, thus quality and shelf-life to wine have harmful effect, and because container external and internal pressure is essentially identical, so the sealing effectiveness of encapsulation is less desirable, often reduce tightness.
Summary of the invention
The purpose of the present invention is that provides a kind of high cleanliness, efficient sealed fruit wine packaging process to solve the problems referred to above.
The present invention is achieved through the following technical solutions above-mentioned purpose:
A kind of fruit wine packaging process, comprises the following steps:
(1) fruit wine container is cleaned: move fruit wine container to cleaning platform inverted orientation, high pressure nozzle is from bottom to top placed in fruit wine container and is made the distance between the inner bottom surface of high pressure nozzle and fruit wine container at 1-3cm；High pressure nozzle starts to spray fruit wine, in course of injection, the bottom being made fruit wine container by rotary apparatus is rotated around its oral area, and in rotary course, the axis of fruit wine container can be limited near the inner bottom part edge of fruit wine container with high pressure nozzle with the angle of inclination of vertical direction；After rotating at least 360 °, fruit wine container slowly rises and rotates simultaneously, and until high pressure nozzle close to till the oral area of fruit wine container, completing to clean, the fruit wine flowed out by oral area in cleaning process is standby as cleaning fruit wine after collecting；
(2) filling and sealing: the fruit wine container after cleaning is placed in fill platform and is just putting location, by filling exit to pouring into room temperature fruit wine in fruit wine container to 8/10ths 9/10 of fruit wine vessel volume, then the heating rod that surface temperature is 40-60 DEG C is stretched near fruit wine liquid level from the oral area of fruit wine container, keep the 10-20 second, then heating rod taken out and encapsulate oral area with lid immediately, completing fill.
Distance between the inner bottom surface of above-mentioned high pressure nozzle and fruit wine container, the angle of inclination of the axis of fruit wine container and vertical direction in rotary course, in fruit wine container, pour into room temperature fruit wine account for the ratio of fruit wine vessel volume, the temperature of heating rod and heating rod retention time in fruit wine container all need the expulsion pressure size of the size according to actual fruit wine container or high pressure nozzle or the alcohol content of fruit wine to make suitable adjustment, but the amplitude of its adjustment is not very big, the screening of the optimal case simply made according to different practical applications, not in the discussion scope of the present invention.
Specifically, described heating rod is electrically heated rod.
The beneficial effects of the present invention is:
The present invention is by being inverted fruit wine container and utilizing high pressure nozzle ejection high-pressure atomization fruit wine, directly the inwall of fruit wine container is carried out high pressure rinse, and by rotating and moving the fruit wine container realization comprehensive cleaning to fruit wine container inner wall in flushing process, the timely flow container of cleaning fruit wine, cleanliness factor after cleaning is high, eliminate the non-fruit wine foreign body on fruit wine container inner wall comprehensively, and provide significant conservation cleaning fruit wine amount；By the air in fruit wine container being heated with heating rod before sealing after fill fruit wine so that it is air concentration significantly reduces, in capping processes, the air pressure outside fruit wine container is higher than internal pressure, is advantageously implemented the encapsulation of more high sealed；Above-mentioned two measure makes the quality of fruit wine and shelf-life all obtain lifting by a relatively large margin.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Fill fruit wine according to the following steps:
(1) fruit wine container is cleaned: move fruit wine container to cleaning platform inverted orientation, high pressure nozzle is from bottom to top placed in fruit wine container and is made the distance between the inner bottom surface of high pressure nozzle and fruit wine container at 1cm；High pressure nozzle starts to spray fruit wine, in course of injection, the bottom being made fruit wine container by rotary apparatus is rotated around its oral area, and in rotary course, the axis of fruit wine container can be limited near the inner bottom part edge of fruit wine container with high pressure nozzle with the angle of inclination of vertical direction；After rotating 360 degrees, fruit wine container slowly rises and rotates simultaneously, and until high pressure nozzle close to till the oral area of fruit wine container, completing to clean, the fruit wine flowed out by oral area in cleaning process is standby as cleaning fruit wine after collecting；
(2) filling and sealing: the fruit wine container after cleaning is placed in fill platform and is just putting location, by filling exit to pouring into room temperature fruit wine in fruit wine container to 8/10ths of fruit wine vessel volume, then the electrically heated rod that surface temperature is 60 DEG C is stretched near fruit wine liquid level from the oral area of fruit wine container, keep 10 seconds, then electrically heated rod taken out and encapsulate oral area with lid immediately, completing fill.
Embodiment 2:
Fill fruit wine according to the following steps:
(1) fruit wine container is cleaned: move fruit wine container to cleaning platform inverted orientation, high pressure nozzle is from bottom to top placed in fruit wine container and is made the distance between the inner bottom surface of high pressure nozzle and fruit wine container at 2cm；High pressure nozzle starts to spray fruit wine, in course of injection, the bottom being made fruit wine container by rotary apparatus is rotated around its oral area, and in rotary course, the axis of fruit wine container can be limited near the inner bottom part edge of fruit wine container with high pressure nozzle with the angle of inclination of vertical direction；After rotating 540 °, fruit wine container slowly rises and rotates simultaneously, and until high pressure nozzle close to till the oral area of fruit wine container, completing to clean, the fruit wine flowed out by oral area in cleaning process is standby as cleaning fruit wine after collecting；
(2) filling and sealing: the fruit wine container after cleaning is placed in fill platform and is just putting location, by filling exit to pouring into room temperature fruit wine in fruit wine container to 9/10ths of fruit wine vessel volume, then the electrically heated rod that surface temperature is 40 DEG C is stretched near fruit wine liquid level from the oral area of fruit wine container, keep 20 seconds, then electrically heated rod taken out and encapsulate oral area with lid immediately, completing fill.
Embodiment 3:
Fill fruit wine according to the following steps:
(1) fruit wine container is cleaned: move fruit wine container to cleaning platform inverted orientation, high pressure nozzle is from bottom to top placed in fruit wine container and is made the distance between the inner bottom surface of high pressure nozzle and fruit wine container at 3cm；High pressure nozzle starts to spray fruit wine, in course of injection, the bottom being made fruit wine container by rotary apparatus is rotated around its oral area, and in rotary course, the axis of fruit wine container can be limited near the inner bottom part edge of fruit wine container with high pressure nozzle with the angle of inclination of vertical direction；After rotating 720 °, fruit wine container slowly rises and rotates simultaneously, and until high pressure nozzle close to till the oral area of fruit wine container, completing to clean, the fruit wine flowed out by oral area in cleaning process is standby as cleaning fruit wine after collecting；
(2) filling and sealing: the fruit wine container after cleaning is placed in fill platform and is just putting location, by filling exit to pouring into room temperature fruit wine in fruit wine container to 9/10ths of fruit wine vessel volume, then the electrically heated rod that surface temperature is 50 DEG C is stretched near fruit wine liquid level from the oral area of fruit wine container, keep 15 seconds, then electrically heated rod taken out and encapsulate oral area with lid immediately, completing fill.
Above-described embodiment is presently preferred embodiments of the present invention; it it is not the restriction to technical solution of the present invention; as long as without the technical scheme that creative work can realize on the basis of above-described embodiment, be regarded as falling within the scope of the rights protection of patent of the present invention.
Claims (2)
1. a fruit wine packaging process, it is characterised in that: comprise the following steps:
Clean fruit wine container: move fruit wine container to cleaning platform inverted orientation, high pressure nozzle is from bottom to top placed in fruit wine container and is made the distance between the inner bottom surface of high pressure nozzle and fruit wine container at 1-3cm；High pressure nozzle starts to spray fruit wine, in course of injection, the bottom being made fruit wine container by rotary apparatus is rotated around its oral area, and in rotary course, the axis of fruit wine container can be limited near the inner bottom part edge of fruit wine container with high pressure nozzle with the angle of inclination of vertical direction；After rotating at least 360 °, fruit wine container slowly rises and rotates simultaneously, and until high pressure nozzle close to till the oral area of fruit wine container, completing to clean, the fruit wine flowed out by oral area in cleaning process is standby as cleaning fruit wine after collecting；
Filling and sealing: the fruit wine container after cleaning is placed in fill platform and is just putting location, by filling exit to pouring into room temperature fruit wine in fruit wine container to 8/10ths 9/10 of fruit wine vessel volume, then the heating rod that surface temperature is 40-60 DEG C is stretched near fruit wine liquid level from the oral area of fruit wine container, keep the 10-20 second, then heating rod taken out and encapsulate oral area with lid immediately, completing fill.
2. fruit wine packaging process according to claim 1, it is characterised in that: described heating rod is electrically heated rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726727.8A CN105712276A (en) | 2014-12-04 | 2014-12-04 | Fruit wine loading method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726727.8A CN105712276A (en) | 2014-12-04 | 2014-12-04 | Fruit wine loading method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105712276A true CN105712276A (en) | 2016-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410726727.8A Pending CN105712276A (en) | 2014-12-04 | 2014-12-04 | Fruit wine loading method |
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| Country | Link |
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| CN (1) | CN105712276A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109476389A (en) * | 2016-07-27 | 2019-03-15 | Jt国际股份公司 | The method and apparatus for manufacturing the capsule of liquid filling |
-
2014
- 2014-12-04 CN CN201410726727.8A patent/CN105712276A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109476389A (en) * | 2016-07-27 | 2019-03-15 | Jt国际股份公司 | The method and apparatus for manufacturing the capsule of liquid filling |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
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| WD01 | Invention patent application deemed withdrawn after publication |