CN105695192A - Quick beer brewing method - Google Patents
Quick beer brewing method Download PDFInfo
- Publication number
- CN105695192A CN105695192A CN201610170941.9A CN201610170941A CN105695192A CN 105695192 A CN105695192 A CN 105695192A CN 201610170941 A CN201610170941 A CN 201610170941A CN 105695192 A CN105695192 A CN 105695192A
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- CN
- China
- Prior art keywords
- fructus hordei
- hordei germinatus
- beer
- yeast
- hops
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a quick beer brewing method. Compared with a traditional beer brewing method within 15 days to 30 days, qualified beer can be brewed within 7 days, beer brewing raw materials only include malt, water, hops and yeast, no additive or chemical materials are added, and after a series of fermentation, the finally obtained beer contains active yeast and can be directly packaged and sold without filtration. Compared with the prior art, the working efficiency of brewage is improved, the brewed beer is pure in taste and rich in nutrition, people cannot feel uncomfortable, and the active yeast has the effects of strengthening the stomach and promoting digestion and is favorable for human health.
Description
Technical field
The present invention relates to liquor brewing technical field, be specifically related to a kind of medicated beer quickly brewing method。
Background technology
Process of Beer Brewing be beer yeast under certain conditions, utilize the fermentability material in wheat juice and the normal activities that carries out, the product of its metabolism is exactly desired product--medicated beer。Current beer brewing needs to use the raw materials such as Fructus Hordei Germinatus, rice, syrup, enzyme preparation, phosphoric acid, Gypsum Fibrosum, formaldehyde, yeast, water, fermentation temperature is typically in 7-9 degree, it is generally required to 15 days to 30 days just can brew qualified medicated beer, produce the medicated beer cycle long, yield poorly, taste is boring, it is easy to top, is unfavorable for health。
Summary of the invention
For solving drawbacks described above, it is an object of the invention to provide a kind of medicated beer quickly brewing method, not only ensure the quickly brewing of medicated beer, and the beer taste brewed is pure, nutritious, be conducive to healthy。
For reaching above-mentioned purpose, the technical solution used in the present invention is: a kind of medicated beer quickly brewing method, it is characterised in that comprise the following steps:
A. preparing to produce the raw material of medicated beer, including Fructus Hordei Germinatus, water, hops and yeast, the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is 6%-9%:87%-92%:0.7%-1.2%:0.8%-1.1%, and described raw material is not added with any additive and industrial chemicals；
B. being pulverized by the Fructus Hordei Germinatus in step a by pulverizer, the Fructus Hordei Germinatus after pulverizing puts into saccharifying device for beer, and through stage intensification saccharifying, diastatic Fructus Hordei Germinatus juice preparation process needs 5-10 hour, and making the wort concentration obtained is 9-15BX；
C. being put into by the diastatic Fructus Hordei Germinatus juice obtained in step b and carry out fermentation 3-4 days in fermentation tank, fermentation temperature is set to 15-25 degree Celsius, and the wort concentration after fermented is down to 2.5-3.5BX。
D. adding water, hops and yeast in the fermentation tank in step c, cross 12 hours, now fermentation temperature is down to 0-5 degree Celsius, again passes by fermentation about 4 days, stores 1 day, within the 7th day, can pack sale。
Preferably, the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is 7%:91%:1%:1%。
The medicated beer that the present invention brews is used without filtration, containing active yeast, can directly to pack sale。
The invention has the beneficial effects as follows: 7 days whole Beer Production cycles can complete, improving yield more than one times, work efficiency is greatly promoted；Raw material during brewing is due to only with Fructus Hordei Germinatus, hops, yeast and four kinds of raw materials of water, it does not have other additive and industrial chemicals, it is ensured that the safety that medicated beer is edible；The medicated beer brewageed without filtration, containing active yeast, can directly pack sale；The beer taste brewed by the present invention is pure, nutritious, it is not easy to top, and the active yeast contained has digestion promoting effect, is conducive to health。
Detailed description of the invention
Embodiment one: 6%-9%:87%-92%:0.7%-1.2%:0.8%-1.1%
A. preparing to produce the raw material of medicated beer, including Fructus Hordei Germinatus, water, hops and yeast, the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is: 7%:91%:1%:1%, is not added with any additive and industrial chemicals；
B. being pulverized by the Fructus Hordei Germinatus in step a by pulverizer, the Fructus Hordei Germinatus after pulverizing puts into saccharifying device for beer, and through stage intensification saccharifying, diastatic Fructus Hordei Germinatus juice preparation process needs 5-10 hour, and making the wort concentration obtained is 9-15BX；
C. being put into by the diastatic Fructus Hordei Germinatus juice obtained in step b and carry out fermentation 3-4 days in fermentation tank, fermentation temperature is set to 15-25 degree Celsius, and the wort concentration after fermented is down to 2.5-3.5BX。
D. adding water, hops and yeast in the fermentation tank in step c, cross 12 hours, now fermentation temperature is down to 0-5 degree Celsius, again passes by fermentation about 4 days, stores 1 day, within the 7th day, can pack sale。
Embodiment two:
A. preparing to produce the raw material of medicated beer, including Fructus Hordei Germinatus, water, hops and yeast, the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is: 8%:90%:1.1%:0.9%, is not added with any additive and industrial chemicals；
B. being pulverized by the Fructus Hordei Germinatus in step a by pulverizer, the Fructus Hordei Germinatus after pulverizing puts into saccharifying device for beer, and through stage intensification saccharifying, diastatic Fructus Hordei Germinatus juice preparation process needs 5-10 hour, and making the wort concentration obtained is 9-15BX；
C. being put into by the diastatic Fructus Hordei Germinatus juice obtained in step b and carry out fermentation 3-4 days in fermentation tank, fermentation temperature is set to 15-25 degree Celsius, and the wort concentration after fermented is down to 2.5-3.5BX。
D. adding water, hops and yeast in the fermentation tank in step c, cross 12 hours, now fermentation temperature is down to 0-5 degree Celsius, again passes by fermentation about 4 days, stores 1 day, within the 7th day, can pack sale。
The medicated beer that embodiment one and embodiment two brew is used without filtration, containing active yeast, can directly to pack sale。
Using the present invention can complete in 7 days whole Beer Production cycles, improve yield more than one times, work efficiency is greatly promoted；Raw material during brewing is due to only with Fructus Hordei Germinatus, hops, yeast and four kinds of raw materials of water, it does not have other additive and industrial chemicals, it is ensured that the safety that medicated beer is edible；The medicated beer brewageed without filtration, containing active yeast, can directly pack sale；The beer taste brewed by the present invention is pure, nutritious, it is not easy to top, and the active yeast contained has digestion promoting effect, is conducive to health。
Described above is only presently preferred embodiments of the present invention, and above-mentioned specific embodiment is not limitation of the present invention, retouching, amendment or the equivalent replacement that all those of ordinary skill in the art make as described above, belongs to protection scope of the present invention。
Claims (2)
1. a medicated beer quickly brewing method, it is characterised in that comprise the following steps:
A. preparing to produce the raw material of medicated beer, including Fructus Hordei Germinatus, water, hops and yeast, the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is 6%-9%:87%-92%:0.7%-1.2%:0.8%-1.1%, and described raw material is not added with any additive and industrial chemicals；
B. being pulverized by the Fructus Hordei Germinatus in step a by pulverizer, the Fructus Hordei Germinatus after pulverizing puts into saccharifying device for beer, and through stage intensification saccharifying, diastatic Fructus Hordei Germinatus juice preparation process needs 5-10 hour, and making the wort concentration obtained is 9-15BX；
C. being put into by the diastatic Fructus Hordei Germinatus juice obtained in step b and carry out fermentation 3-4 days in fermentation tank, fermentation temperature is set to 15-25 degree Celsius, and the wort concentration after fermented is down to 2.5-3.5BX；
D. adding water, hops and yeast in the fermentation tank in step c, cross 12 hours, now fermentation temperature is down to 0-5 degree Celsius, again passes by fermentation about 4 days, stores 1 day, within the 7th day, can pack sale。
2. medicated beer quickly brewing method according to claim 1, it is characterised in that: the percentage ratio of described Fructus Hordei Germinatus, water, hops and yeast is: 7%:91%:1%:1%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610170941.9A CN105695192A (en) | 2016-03-24 | 2016-03-24 | Quick beer brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610170941.9A CN105695192A (en) | 2016-03-24 | 2016-03-24 | Quick beer brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105695192A true CN105695192A (en) | 2016-06-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610170941.9A Pending CN105695192A (en) | 2016-03-24 | 2016-03-24 | Quick beer brewing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN105695192A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107794151A (en) * | 2017-11-07 | 2018-03-13 | 广州德霈斯贸易有限公司 | A kind of family's brewed beer and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101812387A (en) * | 2010-04-29 | 2010-08-25 | 燕京啤酒(浙江仙都)有限公司 | Method for producing fresh beer |
-
2016
- 2016-03-24 CN CN201610170941.9A patent/CN105695192A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101812387A (en) * | 2010-04-29 | 2010-08-25 | 燕京啤酒(浙江仙都)有限公司 | Method for producing fresh beer |
Non-Patent Citations (2)
| Title |
|---|
| 殷开明等: "《酒水知识与酒吧管理》", 31 July 2014, 广西师范大学出版社 * |
| 黄家英: "原浆自酿啤酒质量影响因素及控制措施", 《科技信息》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107794151A (en) * | 2017-11-07 | 2018-03-13 | 广州德霈斯贸易有限公司 | A kind of family's brewed beer and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160622 |
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| RJ01 | Rejection of invention patent application after publication |