CN105685934A - Formulated crab essence and preparation method thereof - Google Patents
Formulated crab essence and preparation method thereof Download PDFInfo
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- CN105685934A CN105685934A CN201610089087.3A CN201610089087A CN105685934A CN 105685934 A CN105685934 A CN 105685934A CN 201610089087 A CN201610089087 A CN 201610089087A CN 105685934 A CN105685934 A CN 105685934A
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- eriocheir sinensis
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Abstract
The invention discloses a formulated crab essence and a preparation method thereof.The formulated crab essence is prepared from dimethyl sulfide, dimethyl disulfide, trimethylamine, pyrrolidine, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetylpyrazine, 2,3-dimethylpyrazine, 2,3,5-trimethylpyrazine, 3-methylthiopropanal, 3-mercapto-2-pentanone, 1-octen-3-ol, butyric acid, decanoic acid and propylene glycol.By proportional formulation, the prepared crab essence is rich in aroma and true to nature.
Description
Technical field
The invention belongs to flavour of food products field, relate to a kind of essence, specifically a kind of allotment type Eriocheir sinensis essence and preparation method thereof。
Background technology
Along with the living standard of modern improves constantly, in numerous salt taste essence families, seafood essence occupies very important status, and crab flavor essence, as a kind of delicious flavour, the seafood essence of excellent taste, has and vast potential for future development。Since ancient times, Eriocheir sinensis is just described as hundred fresh honors, and the freshest delicious food is also less than the delicious food of Eriocheir sinensis。Although seasoning essence can not be completely the same with natural food aroma, but the seasoning essence of top quality, then can give the natural sense that food is very strong, play the effect mixed the spurious with the genuine。Certainly, superior seasoning essence has very strong competitiveness in the market by making product。
At present, domestic existing crab flavor essence patented technology is substantially response type, not yet occurs that the crab flavor of allotment type is reported, but flavor essence insufficient strength, often it is required for allocating correct perfume (or spice) and modifies。
Summary of the invention
For above-mentioned technical problem of the prior art, the invention provides a kind of allotment type Eriocheir sinensis essence and preparation method thereof, described this allotment type Eriocheir sinensis essence and preparation method thereof to solve crab flavor essence of the prior art and be response type, essence insufficient strength, the technical problem that fidelity is not good。
The invention provides a kind of allotment type Eriocheir sinensis essence, be made up of following component:
Surplus is propylene glycol, and wherein, the above-mentioned solvent in solution is propylene glycol。
Present invention also offers above-mentioned a kind of preparation method allocating type Eriocheir sinensis essence, comprise the following steps:
1) each raw material is weighed according to mass percent；
2) each raw material is mixed；
3) add propylene glycol, raw material thing is diluted joins foot 100% and prepares essence finished product。
Odor characteristic according to natural Eriocheir sinensis and note structure, choose suitable raw material, modulate give off a strong fragrance, Eriocheir sinensis essence true to nature fine and smooth, natural。
The present invention compares with prior art, and its technological progress is significant。Inventor utilizes monomer perfume to carry out repeatedly the crab flavor essence that a kind of fragrance of composite prepared acquisition is coordinated。Eriocheir sinensis essence of the present invention carries out allocating forming according to natural Eriocheir sinensis note, has fidelity height, applies the features such as effective。The allotment type crab flavor essence of the present invention more stimulates, the desire to purchase that can more stimulate consumer so that allotment type essence is more exposed to the favor in market,
Detailed description of the invention
By the examples below the present invention being further described, a kind of allotment type Eriocheir sinensis essence, count by weight percentage, its composition and content are as follows: (the following solvent in solution is propylene glycol。)
Above-mentioned allotment type Eriocheir sinensis essence is prepared via a method which, this preparation process comprises the steps:
A. by raw material in the ratio mixing of regulation:
B. as solvent, raw material thing is diluted joining foot 100% with propylene glycol and prepares essence finished product。
The note of Eriocheir sinensis essence of the present invention is composed as follows: Eriocheir sinensis feature note, burnt fragrant and sweet rhythm, baking note, meat perfume (or spice) note, the fragrant note of acid, the Eriocheir sinensis essence steady quality of above-mentioned gained, gives off a strong fragrance, and natural true to nature, lasting is lasting, has the characteristic perfume of Eriocheir sinensis。And fidelity is high, apply effective。
Embodiment 1
A kind of allotment type Eriocheir sinensis essence, counts by weight percentage, and its composition and content are as follows:
Above-mentioned Eriocheir sinensis essence is prepared by method to be prepared, and its preparation process specifically includes following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2-acetyl pyrrole, 2-acetyl group pyrazine, 2; 3-dimethyl pyrazine, 2; 3; 5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-sulfydryl-2 pentanone, 1-OCOL, butanoic acid, capric acid, propylene glycol Homogeneous phase mixing, namely obtain Eriocheir sinensis essence。The essence fragrant aroma obtained, has the characteristic perfume of Eriocheir sinensis, and natural sense is strong。
Embodiment 2
A kind of allotment type Eriocheir sinensis essence, counts by weight percentage, and its composition and content are as follows:
Above-mentioned Eriocheir sinensis essence is prepared by method to be prepared, and its preparation process specifically includes following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2-acetyl pyrrole, 2-acetyl group pyrazine, 2; 3-dimethyl pyrazine, 2; 3; 5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-sulfydryl-2 pentanone, 1-OCOL, butanoic acid, capric acid, propylene glycol Homogeneous phase mixing, namely obtain Eriocheir sinensis essence。The essence fragrant aroma obtained, has the characteristic perfume of Eriocheir sinensis。
Embodiment 3
A kind of allotment type Eriocheir sinensis essence, counts by weight percentage, and its composition and content are as follows:
Above-mentioned Eriocheir sinensis essence is prepared by method to be prepared, and its preparation process specifically includes following steps:
By dimethyl sulfide, dimethyl disulfide, trimethylamine, nafoxidine, furanone, ethylmaltol, 2-acetyl pyrrole, 2-acetyl group pyrazine, 2; 3-dimethyl pyrazine, 2; 3; 5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-sulfydryl-2 pentanone, 1-OCOL, butanoic acid, capric acid, propylene glycol Homogeneous phase mixing, namely obtain Eriocheir sinensis essence。The essence fragrance obtained is sent out thoroughly, has the characteristic perfume of Eriocheir sinensis, and natural sense is strong。
Affiliated content is only the basic explanation under present inventive concept above, and according to any equivalent transformation that technical scheme is done, belongs to the scope of protection of the invention。
Claims (2)
1. an allotment type Eriocheir sinensis essence, it is characterised in that be made up of following component:
Mass percent concentration is the dimethyl disulfide ethereal solution 5%-50% of 10%；
Mass percent concentration is the Methyl disulfide ethereal solution 1%-10% of 10%；
Mass percent concentration is the trimethylamine solution 1%-10% of 1%；
Mass percent concentration is the nafoxidine solution 0.5%-5% of 1%；
Mass percent concentration is the furanone solution 1%-10% of 1%；
Mass percent concentration is the ethylmaltol solution 1%-10% of 1%；
Mass percent concentration is the 2-acetyl pyrrole solution 0.2%-2% of 1%；
Mass percent concentration is the 2-acetyl group pyrazine solution 0.5%-1% of 1%；
Mass percent concentration is 2, the 3-dimethyl pyrazine solution 0.1%-1% of 1%；
Mass percent concentration is 2,3, the 5-tri-pyrazine solution 0.5%-1% of 1%；
Mass percent concentration is the 3-methylthiopropionaldehyde solution 0.1%-0.5% of 1%；
Mass percent concentration is the 3-sulfydryl-2 pentanone solution 0.1%-0.5% of 1%；
Mass percent concentration is the 1-OCOL solution 0.1%-1% of 1%；
Mass percent concentration is the butanoic acid solution 0.1%-1% of 1%；
Mass percent concentration is the capric acid solution 0.1%-1% of 1%；
Surplus is propylene glycol, and wherein, the above-mentioned solvent in solution is propylene glycol。
2. a kind of preparation method allocating type Eriocheir sinensis essence described in claim 1, it is characterised in that comprise the following steps:
1) each raw material is weighed according to mass percent；
2) each raw material is mixed；
3) add propylene glycol, raw material thing is diluted joins foot 100% and prepares essence finished product。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089087.3A CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089087.3A CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105685934A true CN105685934A (en) | 2016-06-22 |
| CN105685934B CN105685934B (en) | 2019-01-15 |
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| CN201610089087.3A Active CN105685934B (en) | 2016-02-17 | 2016-02-17 | A kind of allotment type crab essence and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820064A (en) * | 2017-03-01 | 2017-06-13 | 厦门市顶味兴业香料发展有限公司 | A kind of seafood essence and its production technology |
| CN109793194A (en) * | 2018-12-30 | 2019-05-24 | 泛亚（武汉）食品科技有限公司 | A kind of Sautéed Crab in Hot Spicy Sauce flavor seasoning powder and its production method |
| CN114081159A (en) * | 2021-11-25 | 2022-02-25 | 福建正味生物科技有限公司 | Crab meat paste-like essence and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762231A (en) * | 2004-10-18 | 2006-04-26 | 上海应用技术学院 | Natural paste-form meat taste essence and its preparation method |
| KR100725752B1 (en) * | 2006-10-30 | 2007-06-08 | 부경대학교 산학협력단 | Development of crab-like flaverant from snow crab cooker effluent for crab meat imitation |
| WO2008142583A1 (en) * | 2007-05-23 | 2008-11-27 | Firmenich Sa | Flavouring composition |
-
2016
- 2016-02-17 CN CN201610089087.3A patent/CN105685934B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762231A (en) * | 2004-10-18 | 2006-04-26 | 上海应用技术学院 | Natural paste-form meat taste essence and its preparation method |
| KR100725752B1 (en) * | 2006-10-30 | 2007-06-08 | 부경대학교 산학협력단 | Development of crab-like flaverant from snow crab cooker effluent for crab meat imitation |
| WO2008142583A1 (en) * | 2007-05-23 | 2008-11-27 | Firmenich Sa | Flavouring composition |
Non-Patent Citations (3)
| Title |
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| 刘华等: "海鲜类香精的调配", 《中国食品添加剂》 * |
| 周耀华等: "《食用香精制备技术》", 30 September 2007, 中国纺织出版社 * |
| 林翔云: "《香料香精辞典》", 31 May 2006, 化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820064A (en) * | 2017-03-01 | 2017-06-13 | 厦门市顶味兴业香料发展有限公司 | A kind of seafood essence and its production technology |
| CN109793194A (en) * | 2018-12-30 | 2019-05-24 | 泛亚（武汉）食品科技有限公司 | A kind of Sautéed Crab in Hot Spicy Sauce flavor seasoning powder and its production method |
| CN114081159A (en) * | 2021-11-25 | 2022-02-25 | 福建正味生物科技有限公司 | Crab meat paste-like essence and preparation method thereof |
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| Publication number | Publication date |
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| CN105685934B (en) | 2019-01-15 |
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