CN105685586A - Flavor fermented soya bean seasoning and preparation method thereof - Google Patents

Abstract

A flavor fermented soya bean seasoning is prepared from the following raw materials: 42-44 parts of vegetable oil, 24-27 parts of fermented soya bean, 3-5 parts of pepper powder, 4-6 parts of peanuts, 3-6 parts of old ginger, 1-3 parts of sodium glutamate, 1-2 parts of chicken powder, 1-2 parts of white granulated sugar, 0.5-0.7 parts of high-freshness monosodium glutamate and 2-4 parts of spices; and the high-freshness monosodium glutamate is prepared from sodium glutamate, disodium 5'-ribonucleotide and disodium succinate in the weight ratio of 92-96:3-4:1-2 by mixing. The flavor fermented soya bean seasoning is unique in flavor, spicy, hot, rich in flavor and unforgettable in taste, and in particular may not cause fire and brought gastrointestinal discomfort after the flavor fermented soya bean seasoning is taken.

Description

A kind of soya beans with distinctive flavour flavoring agent and preparation method thereof

Technical field

The present invention relates to food dressing technical field, particularly relate to a kind of spicy fermented black bean flavoring agent and preparation method thereof。

Background technology

In development and edible flavouring, there are long history and abundant knowledge, flavoring agent huge number in China。Brewed seasoning is with the grain containing compositions such as more rich protein and starch for primary raw material, and flavoring agent has developed into the numerous extended familys of kind from simple daily necessaries, becomes food companion indispensable in people's life。The fragrant peppery Semen Sojae Preparatum of local flavor also has many kinds, but edible after easily get angry, dry at some local climate especially, people are basic after eating the dish that this flavoring agent is cooked to get angry to there will be, more seriously also has the senses of discomfort such as diarrhoea。

Summary of the invention

It is an object of the invention to provide a kind of spicy fermented black bean flavoring agent do not got angry。

The present invention is achieved through the following technical solutions: following all with parts by weight。

A kind of local flavor spicy fermented black bean flavoring agent, it is prepared by following raw material:

Vegetable oil 42-44 part, Semen Sojae Preparatum 24-27 part, paprika 3-5 part, Semen arachidis hypogaeae 4-6 part, old ginger 3-6 part, sodium glutamate 1-3 part, chicken essence 1-2 part, white sugar 1-2 part, high fresh essence 0.5-0.7 part, spice 2-4 part；Described Gao Xianjing is to be that the sodium glutamate of 92-96:3-4:1-2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。

Preferably, above-mentioned Gao Xianjing is to be that the sodium glutamate of 94:4:2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。

It is highly preferred that a kind of local flavor spicy fermented black bean flavoring agent, it is prepared by following raw material:

Vegetable oil 43 parts, 25 parts of Semen Sojae Preparatum, 4 parts of Fructus Capsici, Semen arachidis hypogaeae 5 parts, old ginger 4.5 parts, sodium glutamate 2 parts, chicken essence 1.5 parts, white sugar 1.5 parts, high fresh smart 0.6 part, spice 3 parts；Described Gao Xianjing is to be that the sodium glutamate of 94:4:2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。

The preparation method of above-mentioned local flavor spicy fermented black bean flavoring agent, is undertaken by following operating procedure:

1, prepared by raw material:

(1) crisp Semen Sojae Preparatum: adopting plant short, it is desirable to Cortex beans is micro-crisp, taste is fragrant, must not occur being charred phenomenon；

(2) crisp Semen arachidis hypogaeae: after adopting plant short (must not crisp stick with paste), be broken into 1/4th sizes；

(3) crisp paprika: vegetable oil oil temperature is burnt to 150 160 DEG C, standby with the oil of 1.3:1 weight ratio, the crisp good paprika of paprika；

2, vegetable oil is heated into the deep fat of 120-130 DEG C, and in described deep fat, addition old ginger, white sugar stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；

3, in first part of product successively dispersion add got ready above-mentioned short paprika, short Semen arachidis hypogaeae, short Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, spice, stir, off the pot, prepare soya beans with distinctive flavour flavoring agent of the present invention；

Must little boiling, blanking process quickly stir in pot before adding the blanking of every kind of material in deep fat。

There is advantages that

Adopting local flavor of the present invention fragrant peppery Semen Sojae Preparatum flavoring agent special taste, spicy aromatic flavor, taste makes people so enchanted by the scenery as to forget to return；It is not got angry after eating, gastrointestinal tract is not brought sense of discomfort affect especially。

Detailed description of the invention

The explanation of above example is only intended to help to understand method and the core concept thereof of the present invention。It should be pointed out that, for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to the present invention carries out some improvement and modification, these improve and modify in the protection domain also falling into the claims in the present invention。

Embodiment 1

A kind of local flavor spicy fermented black bean flavoring agent, it is prepared by following raw material:

1, dispensing: vegetable oil 43 parts, 25 parts of Semen Sojae Preparatum, 4 parts of Fructus Capsici, Semen arachidis hypogaeae 5 parts, old ginger 4.5 parts, sodium glutamate 2 parts, chicken essence 1.5 parts, white sugar 1.5 parts, high fresh smart 0.6 part, spice 3 parts；Described Gao Xianjing is to be that the sodium glutamate of 94:4:2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio；

2, prepared by raw material:

(1) crisp Semen Sojae Preparatum: adopting plant short, it is desirable to Cortex beans is micro-crisp, taste is fragrant, must not occur being charred phenomenon；

(2) crisp Semen arachidis hypogaeae: after adopting plant short (must not crisp stick with paste), be broken into 1/4th sizes；

(3) crisp paprika: vegetable oil oil temperature is burnt to 150 160 DEG C, standby with the oil of 1.3:1 weight ratio, the crisp good paprika of paprika；

3, parch: vegetable oil is heated into the deep fat of 120-130 DEG C, in described deep fat, addition old ginger, white sugar stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；In first part of product successively dispersion add got ready above-mentioned short paprika, short Semen arachidis hypogaeae, short Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, spice, stir, off the pot, prepare soya beans with distinctive flavour flavoring agent of the present invention；

Must little boiling, blanking process quickly stir in pot before adding the blanking of every kind of material in deep fat。

The local flavor spicy fermented black bean flavoring agent that the present invention prepares, respectively in Shenyang, Tianjin, Changsha, Ningbo, Chongqing, Nanning, Shantou and each random investigation 200 people in city, 8, Lanzhou, respectively to embodiment 1 preparation flavoring agent fragrance, color and luster, get angry, gastrointestinal effects is marked: enjoy a lot to be 5 points, like being 4 points, it is generally 3 points, not liking is 2 points, and extremely not liking is 1 point；Degree of getting angry (observing skin, oral condition in the 2-3 days after edible): get angry very much for ++, some get angry symptom for+, without get angry symptom for-；Gastrointestinal effects degree (sees whether there is the phenomenons such as intestinal pain, diarrhoea on the 2nd day) after edible: affect symptom clearly ++, make some difference into+, without impact be-。

Table 1

Visible, local flavor spicy fermented black bean flavoring agent aromatic flavor, color and luster that the present invention prepares are also easy to be accepted, and do not get angry, gastrointestinal tract is absent from impact after edible, edible comfortable relieved。

Claims (3)

1. a local flavor spicy fermented black bean flavoring agent, it is characterised in that it is prepared by following raw material:

Vegetable oil 42-44 part, Semen Sojae Preparatum 24-27 part, paprika 3-5 part, Semen arachidis hypogaeae 4-6 part, old ginger 3-6 part, sodium glutamate 1-3 part, chicken essence 1-2 part, white sugar 1-2 part, high fresh essence 0.5-0.7 part, spice 2-4 part；Described Gao Xianjing is to be that the sodium glutamate of 92-96:3-4:1-2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。

2. as claimed in claim 1 local flavor spicy fermented black bean flavoring agent, it is characterised in that: described Gao Xianjing is to be that the sodium glutamate of 94:4:2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。

3. local flavor spicy fermented black bean flavoring agent as claimed in claim 1, it is characterised in that it is prepared by following raw material:

Vegetable oil 43 parts, 25 parts of Semen Sojae Preparatum, 4 parts of Fructus Capsici, Semen arachidis hypogaeae 5 parts, old ginger 4.5 parts, sodium glutamate 2 parts, chicken essence 1.5 parts, white sugar 1.5 parts, high fresh smart 0.6 part, spice 3 parts；Described Gao Xianjing is to be that the sodium glutamate of 94:4:2,5 '-disodium 5'-ribonucleotide, disodium succinate mix by weight ratio。