CN105638921A - Nutritional and delicious apricot kernel tofu and preparation method thereof - Google Patents
Nutritional and delicious apricot kernel tofu and preparation method thereof Download PDFInfo
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- CN105638921A CN105638921A CN201610052156.3A CN201610052156A CN105638921A CN 105638921 A CN105638921 A CN 105638921A CN 201610052156 A CN201610052156 A CN 201610052156A CN 105638921 A CN105638921 A CN 105638921A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
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Abstract
The invention discloses nutritional and delicious apricot kernel tofu and a preparation method thereof. The tofu is prepared from refined apricot kernel powder, skimmed pure milk, fresh cream, white granulated sugar or xylitol, egg white powder, edible agar powder and lactone. By organically combining apricot kernels, egg white and milk and coordinating animal protein and plant protein, special aroma of the bitter apricot kernels is fused with the aroma of the milk, the nutrients of the apricot kernel tofu are richer and more diversified, the taste is more fine and pure, the tofu is delicious, fragrant and sweet, and the nutritional and delicious apricot kernel tofu is a nutritional and healthy good product in daily life of people.
Description
Technical field
The present invention relates to food technology field, particularly to a kind of nutrition delicious food almond curd in syrup and preparation method thereof.
Background technology
Almond curd in syrup is one of traditional dessert, gains the name because of likeness in form bean curd, and the principal ingredients of almond curd in syrup is Semen Armeniacae Amarum. almond protein is complete protein, 20 seed amino acids containing needed by human body, 8 kinds of essential amino acids, A wide selection of colours and designs, rich content, essential amino acids ratio was close to FAO/WHO (FoodandAgricultureOrganizationoftheUnitedNations/WorldHe althOrganization) essential amino acid pattern of needed by human body protein nutritive value recommended in 1985, vegetable protein for high-quality, and almond protein is based on digestible low molecular protein, account for more than the 80% of total protein, there is high edibility, it is a kind of green, healthy nutriment.
From threpsology's angle, in almond protein, various amino acid content proportions are similar to Semen sojae atricolor, and edibility is high, can be considered the vegetable protein of a kind of high-quality, having many physiological functions of vegetable protein, it, without cholesterol, is not easily caused the generation of modern civilization diseases. Almond protein is added in the food such as meat products, milk product by different proportion as food additive agent, is possible not only to improve nutritive value of food, it is also possible to improve the structural behaviour of food itself, be conducive to human consumption to absorb, balanced in nutrition. Almond protein amino acid classes is complete, can be considered a kind of sport nutrition of muscle, it is possible to alleviates muscle fatigue and aches, the fast quick-recovery of auxiliary muscle; Skeleton development can also be promoted, safeguard bone health, prevent and treat osteoporosis; Increase almond protein intake can the effectively disease of alleviating hypertension patient and prevention cardiovascular disease, be the ultimate food of hypertension, coronary heart disease, diabetes patient, eat for a long time can health invigorating, be of value to healthy. But, Semen Armeniacae Amarum is as just food additive, and human intaking amount compares less, and the crowd's limited amount covered, it is impossible to the enough food using Semen Armeniacae Amarum as the daily a large amount of absorptions of people.
Summary of the invention
It is an object of the present invention to provide a kind of there is animal proteinum and vegetable protein simultaneously, nutritious, delicate mouthfeel is pure, delicious fragrant and sweet, nutrition delicious food almond curd in syrup that green nourishing is healthy and preparation method thereof so that the nutritive value of Semen Armeniacae Amarum and health value can enter into the daily edible food scope of people.
For reaching above-mentioned purpose, the present invention adopts following technical proposals:
A kind of nutrition delicious food almond curd in syrup, is made up of following raw material: refining Semen Armeniacae Amarum powder, the pure milk of defat, whipping cream, white sugar or xylitol, meringue powder, edible agar powder and lactone.
Above-mentioned nutrition delicious food almond curd in syrup, is made up of following raw material: refining Semen Armeniacae Amarum powder 10��35g, the pure milk 160��240mL of defat, whipping cream 80��140mL, white sugar 25��40g or xylitol 20��35g, meringue powder 10��15g, edible agar powder 1��5g, and lactone 1g.
Above-mentioned nutrition delicious food almond curd in syrup, is made up of following raw material: refining Semen Armeniacae Amarum powder, the pure milk of defat, whipping cream, white sugar or xylitol, meringue powder, edible agar powder, lactone, yeast extract, almond oil or olive oil and vitamin C.
Above-mentioned nutrition delicious food almond curd in syrup, it is made up of following raw material: refining Semen Armeniacae Amarum powder 10��35g, defat pure milk 160��240mL, whipping cream 80��140mL, white sugar 25��40g or xylitol 20-35g, meringue powder 10��15g, edible agar powder 1��5g, lactone 1g, yeast extract 0.02g, almond oil or olive oil 1��2mL, and vitamin C 0.1g.
The preparation method of nutrition delicious food almond curd in syrup, including being made by step:
(1) the de-hardship of Semen Armeniacae Amarum;
(2) the refining Semen Armeniacae Amarum powder of preparation;
(3) preparation of almond protein powder solution and homogenizing;
(4) preparation of almond protein powder emulsion and homogenizing;
(5) whipping cream is added after being boiled by the almond protein powder emulsion in step (4);
(6) product obtained to step (5) adds the pure milk of defat, and heat;
(7) product obtained in step (6) adds yeast extract and lactone, fully dissolve;
(8) product obtained in step (7) is cooled to 60-70 DEG C, adds vitamin C, fully mixes, cold preservation after cooling.
The preparation method of above-mentioned nutrition delicious food almond curd in syrup, in step (1), specifically includes following steps:
(1-1) Semen Armeniacae Amarum shelling, screening machine screening;
(1-2) Semen Armeniacae Amarum carries out boiled water burn;
(1-3) decortication, the de-hardship of hot-water soak;
(1-4) dry.
The preparation method of above-mentioned nutrition delicious food almond curd in syrup, in step (1-1): screened by sieving machine by classification after Semen Armeniacae Amarum shelling, obtains full grains, without going mouldy the high-quality Semen Armeniacae Amarum damaged by worms; In step (1-2): first Semen Armeniacae Amarum is put into immersion 30min in clear water, then Semen Armeniacae Amarum is put in boiled water, VBoiled water: VSemen Armeniacae Amarum=2:1, is sufficiently stirred for so that it is be heated evenly, and boils 1min, pulls out rapidly and puts in cold water, VCold water: VSemen Armeniacae Amarum=4:1, soaks 10min; In step (1-3): utilize stripping machine to slough seed coat, put into immersion 2h in the hot water of 90-95 DEG C, repeat 4 times; In step (1-4): 80 DEG C of Semen Armeniacae Amarum is dried 3-3.5h, makes 25 DEG C of cold wind into and dry up 0.5-1h, be down to room temperature to Semen Armeniacae Amarum temperature so that it is moisture content��7%.
The preparation method of above-mentioned nutrition delicious food almond curd in syrup, in step (2), specifically includes following steps:
The Semen Armeniacae Amarum that step (1) prepares was crushed 50 mesh sieves, carried out carbon dioxide supercritical fluid extraction almond oil at 45 DEG C, and made in almond dregs oil content less than or equal to 2%, then almond dregs is carried out micronizing, cross 300 mesh sieves, make Semen Armeniacae Amarum powder particle diameter��50 ��m, obtain refining Semen Armeniacae Amarum powder.
The preparation method of above-mentioned nutrition delicious food almond curd in syrup, in step (3), specifically includes following steps:
The refining Semen Armeniacae Amarum powder 10��35g, the 100mL that adds water that step (2) are prepared dissolve, and are subsequently adding 10��15g meringue powder, stirring and dissolving, obtain almond protein powder solution.
The preparation method of above-mentioned nutrition delicious food almond curd in syrup, in step (4), specifically include following steps: the 150mL that separately fetches water, white sugar 25��40g or xylitol 20��35g and edible agar powder 1��5g mixing, agitating heating, the almond protein powder solution that step (3) obtains is added after mix homogeneously, add almond oil or olive oil 1mL, obtain almond protein powder emulsion;
In step (5), specifically include following steps: almond protein powder emulsion step (4) prepared, it is heated with the pan that the bottom of a pan diameter is 15-18cm, and just covered the bottom of a pan with flame and do not had the moderate heat that flare overflows to surrounding from the bottom of a pan to carry out being slowly heated and stirring, whipping cream 80-140mL is added after boiling, be adjusted to flame keeps boiling, bubble-free or little bubble to emerge to the constant heat supply of little fire, pot, boiling with soft fire 2min, boil while stir, make Semen Armeniacae Amarum powder be completely dissolved;
In step (6), specifically include following steps: add the pure milk of 160��240mL defat to step (5), heat 5s, it is to avoid boiling;
In step (7), specifically include following steps: put at the bottom of basin by 1g lactone, then the mixed solution of step (6) is poured in basin, continue stirring, fully dissolve;
In step (8), adding 0.02g yeast extract and 0.1g vitamin C when temperature is reduced to 60-70 DEG C, room temperature cools down, and is then placed in refrigerator cold preservation.
Beneficial effects of the present invention is as follows:
1. the present invention by by animal proteinum and two kinds of high-quality protein synergistic application of vegetable protein in almond curd in syrup, the distinctive fragrance of Semen Armeniacae Amarum merges the milk of milk, makes the nutritious of bean curd, and mouthfeel is more fine and smooth pure, delicious fragrant and sweet, it is the nutrient health good merchantable brand during people live.
2. from local flavor angle, almond curd in syrup with the addition of the pure milk of defat, by animal proteinum and two kinds of high-quality protein synergistic application of vegetable protein, and apply the yeast extract rich in B biostearin, making nutrition more rich more comprehensively, the distinctive fragrance of Semen Armeniacae Amarum merges the milk of milk, unique flavor, fragrant and sweet good to eat, it is the nutrient health good merchantable brands pursued of people.
3.CO2Supercritical extraction makes albumen dregs of rice oil content lower than 2%, is easier to during micronizing, and the Semen Armeniacae Amarum powder particle diameter obtained is less so that it is delicate mouthfeel lubricates, and adds almond oil so that nutrition delicious food almond curd in syrup ice cream seems goodlooking, glossy.
4. the debitterized technique of Semen Armeniacae Amarum is added without the chemical agents such as any de-bitter agent by the present invention in de-bitter overall process, without chemical residual. Bitterness from almond is consuming time short, and water requirement is few, saves time and cost, and the removal efficiency of amygdaloside is more than 95%. Semen Armeniacae Amarum hot-water soak, de-raw taste is effective, and can retain the original unique perfume of Semen Armeniacae Amarum.
5. control the addition of the heating duration and degree of heating and gluconic acid lactone so that the nutrition delicious food almond curd in syrup of the present invention, certain toughness of tasting, but toughness is not as again high, and its moderate toughness has catered to the eating mouth feel of people.
Detailed description of the invention
Embodiment 1
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 10g, defat pure milk 160mL, whipping cream 80mL, white sugar 35g, meringue powder 10g, edible agar powder 3g, gluconic acid lactone 1g, yeast extract 0.02g, olive oil 1mL, and vitamin C 0.1g.
Embodiment 2
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 20g, defat pure milk 180mL, whipping cream 100mL, white sugar 30g, meringue powder 10g, edible agar powder 4g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 3
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 25g, defat pure milk 200mL, whipping cream 120mL, white sugar 35g, meringue powder 10g, edible agar powder 5g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 4
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 30g, defat pure milk 200mL, whipping cream 120mL, white sugar 40g, meringue powder 10g, edible agar powder 5g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 5
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 35g, defat pure milk 220mL, whipping cream 120mL, white sugar 40g, meringue powder 10g, edible agar powder 5g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 6
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 30g, defat pure milk 220mL, whipping cream 140mL, white sugar 35g, meringue powder 10g, edible agar powder 4g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 7
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 25g, defat pure milk 220mL, whipping cream 140mL, white sugar 35g, meringue powder 10g, edible agar powder 4g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 8
Nutrition delicious food almond curd in syrup is made up of following raw material: refining Semen Armeniacae Amarum powder 25g, defat pure milk 220mL, whipping cream 80mL, white sugar 25g, meringue powder 10g, edible agar powder 4g, gluconic acid lactone 1g, yeast extract 0.02g, almond oil 1mL, and vitamin C 0.1g.
Embodiment 9-1��embodiment 9-8
Raw material in the preparation method raw materials used respectively embodiment 1��embodiment 8 of embodiment 9-1��embodiment 9-8 nutrition delicious food almond curd in syrup, including being made by step:
(1) the de-hardship of Semen Armeniacae Amarum
(1-1) Semen Armeniacae Amarum shelling, screening machine screening: screened by sieving machine by classification after Semen Armeniacae Amarum shelling, obtain full grains, without going mouldy the high-quality Semen Armeniacae Amarum damaged by worms;
(1-2) Semen Armeniacae Amarum carries out boiled water burn: put into by Semen Armeniacae Amarum in boiled water, VBoiled water: VSemen Armeniacae Amarum=2:1, is sufficiently stirred for so that it is be heated evenly, and boils 1min, pulls out rapidly and puts in cold water, VCold water: VSemen Armeniacae Amarum=4:1, soaks 10min;
(1-3) decortication, the de-hardship of hot-water soak: utilize stripping machine to slough seed coat, put into immersion 2h in the hot water of 90 DEG C, repeat 4 times;
(1-4) dry: 80 DEG C of Semen Armeniacae Amarum is dried 3h, makes 25 DEG C of cold wind into and dry up 1h, be down to room temperature to Semen Armeniacae Amarum temperature so that it is moisture content��7%.
(2) the refining Semen Armeniacae Amarum powder of preparation:
The Semen Armeniacae Amarum that step (1) prepares was crushed 50 mesh sieves, carries out CO 2 supercritical (45 DEG C) and extract almond oil, make oil content��2% in almond dregs, then almond dregs is carried out micronizing, cross 300 mesh sieves, make Semen Armeniacae Amarum powder particle diameter��50 ��m, obtain refining Semen Armeniacae Amarum powder.
(3) preparation of almond protein powder solution and homogenizing;
Refining Semen Armeniacae Amarum powder step (2) prepared, the 100mL that adds water dissolves, and is subsequently adding meringue powder, stirring and dissolving, obtains almond protein powder solution.
(4) preparation of almond protein powder emulsion and homogenizing;
In step (4), specifically include following steps: the 150mL that separately fetches water, white sugar or xylitol and the mixing of edible agar powder, agitating heating, the almond protein powder solution that step (3) obtains is added after mix homogeneously, add almond oil or olive oil, obtain almond protein powder emulsion;
(5) whipping cream is added after being boiled by the almond protein powder emulsion in step (4);
In step (5), specifically include following steps: almond protein powder emulsion step (4) prepared, it is heated with the pan that the bottom of a pan diameter is 15-18cm, and just covered the bottom of a pan with flame and do not had the moderate heat that flare overflows to surrounding from the bottom of a pan to carry out being slowly heated and stirring, whipping cream is added after boiling, be adjusted to flame keeps boiling, bubble-free or little bubble to emerge to the constant heat supply of little fire, pot, boiling with soft fire 2min, boil while stir, make Semen Armeniacae Amarum powder be completely dissolved;
(6) product obtained to step (5) adds the pure milk of defat, and heat;
In step (6), specifically include following steps: add the pure milk of defat to step (5), heat 5s, it is to avoid boiling;
(7) product obtained in step (6) adds lactone, cold preservation after cooling;
In step (7), specifically include following steps: put into by lactone at the bottom of basin, then the mixed solution of step (6) is poured in basin, continue stirring, fully dissolve;
(8) adding yeast extract and vitamin C when temperature is reduced to 70 DEG C, room temperature cools down, and is then placed in refrigerator cold preservation.
The evaluation of the nutrition delicious food almond curd in syrup that embodiment 9-1��embodiment 9-8 prepares is as follows:
Toughness quantitative assessment: using fresh bean curd toughness as baseline control, the multiple that its toughness is fresh bean curd is weighed.
Toughness comparison evaluates: freezing according to old Yoghourt, fresh bean curd, fruit jelly, Corii Sus domestica, its toughness raises successively.
Embodiment 10
The raw materials used raw material respectively being in embodiment 1��embodiment 8 of preparation method of embodiment 10-1��embodiment 10-8 nutrition delicious food almond curd in syrup, including being made by step:
(1) the de-hardship of Semen Armeniacae Amarum
(1-1) Semen Armeniacae Amarum shelling, screening machine screening: screened by sieving machine by classification after Semen Armeniacae Amarum shelling, obtain full grains, without going mouldy the high-quality Semen Armeniacae Amarum damaged by worms;
(1-2) Semen Armeniacae Amarum carries out boiled water burn: put into by Semen Armeniacae Amarum in boiled water, VBoiled water: VSemen Armeniacae Amarum=2:1, is sufficiently stirred for so that it is be heated evenly, and boils 1min, pulls out rapidly and puts in cold water, VCold water: VSemen Armeniacae Amarum=4:1, soaks 10min;
(1-3) decortication, the de-hardship of hot-water soak: utilize stripping machine to slough seed coat, put into immersion 2h in the hot water of 95 DEG C, repeat 4 times;
(1-4) dry: 80 DEG C of Semen Armeniacae Amarum is dried 3.5h, makes 25 DEG C of cold wind into and dry up 0.5h, be down to room temperature to Semen Armeniacae Amarum temperature so that it is moisture content��7%.
(2) the refining Semen Armeniacae Amarum powder of preparation:
The Semen Armeniacae Amarum that step (1) prepares was crushed 50 mesh sieves, carries out CO 2 supercritical (45 DEG C) and extract almond oil, make oil content��2% in almond dregs, then almond dregs is carried out micronizing, cross 300 mesh sieves, make Semen Armeniacae Amarum powder particle diameter��50 ��m, obtain refining Semen Armeniacae Amarum powder. (3) preparation of almond protein powder solution and homogenizing;
Refining Semen Armeniacae Amarum powder step (2) prepared, the 100mL that adds water dissolves, and is subsequently adding meringue powder, stirring and dissolving, obtains almond protein powder solution.
(4) preparation of almond protein powder emulsion and homogenizing;
In step (4), specifically include following steps: the 150mL that separately fetches water, white sugar or xylitol and the mixing of edible agar powder, agitating heating, the almond protein powder solution that step (3) obtains is added after mix homogeneously, add almond oil or olive oil, obtain almond protein powder emulsion;
(5) whipping cream is added after being boiled by the almond protein powder emulsion in step (4);
In step (5), specifically include following steps: almond protein powder emulsion step (4) prepared, it is heated with the pan that the bottom of a pan diameter is 15-18cm, and just covered the bottom of a pan with flame and had the big fire that flare covers whole pot wall from the bottom of a pan to surrounding spilling be heated and stir, whipping cream is added after boiling, continue heating and keep boiling, boil while stir, make Semen Armeniacae Amarum powder be completely dissolved;
(6) product obtained to step (5) adds the pure milk of defat, and heat;
In step (6), specifically include following steps: add the pure milk of defat to step (5), heat 5s, it is to avoid boiling;
(7) product obtained in step (6) adds lactone, cold preservation after cooling;
In step (7), specifically include following steps: put into by lactone at the bottom of basin, then the mixed solution of step (6) is poured in basin, continue stirring, fully dissolve;
(8) adding yeast extract and vitamin C when temperature is reduced to 60 DEG C, room temperature cools down, and is then placed in refrigerator cold preservation.
The evaluation of the nutrition delicious food almond curd in syrup that embodiment 10-1��embodiment 10-8 prepares is as follows:
Toughness quantitative assessment: using fresh bean curd toughness as baseline control, the multiple that its toughness is fresh bean curd is weighed.
Toughness comparison evaluates: freezing according to old Yoghourt, fresh bean curd, fruit jelly, Corii Sus domestica, its toughness raises successively.
Obviously; the above embodiment of the present invention is only for clearly demonstrating example of the present invention; and be not the restriction to embodiments of the present invention; for those of ordinary skill in the field; can also make other changes in different forms on the basis of the above description; here cannot all of embodiment be given exhaustive, every belong to apparent change that technical scheme extended out or the variation row still in protection scope of the present invention.
Claims (10)
1. a nutrition delicious food almond curd in syrup, it is characterised in that be made up of following raw material: refining Semen Armeniacae Amarum powder, the pure milk of defat, whipping cream, white sugar or xylitol, meringue powder, edible agar powder and lactone.
2. nutrition delicious food almond curd in syrup according to claim 1, it is characterized in that, it is made up of following raw material: refining Semen Armeniacae Amarum powder 10��35g, the pure milk 160��240mL of defat, whipping cream 80��140mL, white sugar 25��40g or xylitol 20��35g, meringue powder 10��15g, edible agar powder 1��5g, and lactone 1g.
3. a nutrition delicious food almond curd in syrup, it is characterized in that, be made up of following raw material: refining Semen Armeniacae Amarum powder, the pure milk of defat, whipping cream, white sugar or xylitol, meringue powder, edible agar powder, lactone, yeast extract, almond oil or olive oil and vitamin C.
4. nutrition delicious food almond curd in syrup according to claim 3, it is characterized in that, be made up of following raw material: refining Semen Armeniacae Amarum powder 10��35g, the pure milk 160��240mL of defat, whipping cream 80��140mL, white sugar 25��40g or xylitol 20��35g, meringue powder 10��15g, edible agar powder 1��5g, lactone 1g, yeast extract 0.02g, almond oil or olive oil 1��2mL, and vitamin C 0.1g.
5. utilize the preparation method of the nutrition delicious food almond curd in syrup of arbitrary described nutrition delicious food almond curd in syrup formula in claim 1-4, it is characterised in that include being made by step:
(1) the de-hardship of Semen Armeniacae Amarum;
(2) the refining Semen Armeniacae Amarum powder of preparation;
(3) preparation of almond protein powder solution and homogenizing;
(4) preparation of almond protein powder emulsion and homogenizing;
(5) whipping cream is added after being boiled by the almond protein powder emulsion in step (4);
(6) product obtained to step (5) adds the pure milk of defat, and heat;
(7) product obtained in step (6) adds lactone, fully dissolve;
(8) product obtained in step (7) is cooled to 60-70 DEG C, adds yeast extract and vitamin C, fully mixes, cold preservation after cooling.
6. the preparation method of nutrition delicious food almond curd in syrup according to claim 5, it is characterised in that in step (1), specifically include following steps:
(1-1) Semen Armeniacae Amarum shelling, screening machine screening;
(1-2) Semen Armeniacae Amarum carries out boiled water burn;
(1-3) decortication, the de-hardship of hot-water soak;
(1-4) dry.
7. the preparation method of nutrition delicious food almond curd in syrup according to claim 6, it is characterised in that in step (1-1): screened by sieving machine by classification after Semen Armeniacae Amarum shelling, obtains full grains, without going mouldy the high-quality Semen Armeniacae Amarum damaged by worms; In step (1-2): Semen Armeniacae Amarum is put in boiled water, VBoiled water: VSemen Armeniacae Amarum=2:1, is sufficiently stirred for so that it is be heated evenly, and boils 1min, pulls out rapidly and puts in cold water, VCold water: VSemen Armeniacae Amarum=4:1, soaks 10min; In step (1-3): utilize stripping machine to slough seed coat, put into immersion 2h in the hot water of 90-95 DEG C, repeat 4 times; In step (1-4): 80 DEG C of Semen Armeniacae Amarum is dried 3-3.5h, makes 25 DEG C of cold wind into and dry up 0.5-1h, be down to room temperature to Semen Armeniacae Amarum temperature so that it is moisture content��7%.
8. the preparation method of nutrition delicious food almond curd in syrup according to claim 5, it is characterised in that in step (2), specifically include following steps:
The Semen Armeniacae Amarum that step (1) prepares was crushed 50 mesh sieves, carries out carbon dioxide supercritical fluid extraction almond oil at 45 DEG C, make oil content��2% in almond dregs, then almond dregs is carried out micronizing, cross 300 mesh sieves, make Semen Armeniacae Amarum powder particle diameter��50 ��m, obtain refining Semen Armeniacae Amarum powder.
9. the preparation method of nutrition delicious food almond curd in syrup according to claim 5, it is characterised in that
In step (3), specifically include following steps: the refining Semen Armeniacae Amarum powder 10��35g, the 100mL that adds water that step (2) are prepared dissolve, and are subsequently adding 10��15g meringue powder, stirring and dissolving, obtain almond protein powder solution.
10. the preparation method of nutrition delicious food almond curd in syrup according to claim 5, it is characterised in that
In step (4), specifically include following steps: the 150mL that separately fetches water, white sugar 25��40g or xylitol 20��35g and edible agar powder 1��5g mixing, agitating heating, the almond protein powder solution that step (3) obtains is added after mix homogeneously, add almond oil or olive oil 1mL, obtain almond protein powder emulsion;
In step (5), specifically include following steps: almond protein powder emulsion step (4) prepared, it is heated with the pan that the bottom of a pan diameter is 15-18cm, and just covered the bottom of a pan with flame and do not had the moderate heat that flare overflows to surrounding from the bottom of a pan to carry out being slowly heated and stirring, whipping cream 80-140mL is added after boiling, be adjusted to flame keeps boiling, bubble-free or little bubble to emerge to the constant heat supply of little fire, pot, boiling with soft fire 2min, boil while stir, make Semen Armeniacae Amarum powder be completely dissolved;
In step (6), specifically include following steps: add the pure milk of 160��240mL defat to step (5), heat 5s, it is to avoid boiling;
In step (7), specifically include following steps: put at the bottom of basin by 1g lactone, then the mixed solution of step (6) is poured in basin, continue stirring, fully dissolve;
In step (8), adding 0.02g yeast extract and 0.1g vitamin C when temperature is reduced to 60-70 DEG C, room temperature cools down, and is then placed in refrigerator cold preservation.
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| CN110063462A (en) * | 2019-05-27 | 2019-07-30 | 吉林大学 | A kind of preparation process of egg-white powder jelly |
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