CN105638883A - Wolfberry fruit and walnut kernel canned food and preparation method thereof - Google Patents
Wolfberry fruit and walnut kernel canned food and preparation method thereof Download PDFInfo
- Publication number
- CN105638883A CN105638883A CN201610022946.7A CN201610022946A CN105638883A CN 105638883 A CN105638883 A CN 105638883A CN 201610022946 A CN201610022946 A CN 201610022946A CN 105638883 A CN105638883 A CN 105638883A
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- China
- Prior art keywords
- semen juglandis
- fructus lycii
- canned food
- glass jar
- yoghourt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of canned food processing, in particular to a wolfberry fruit and walnut kernel canned food and a preparation method thereof. The wolfberry fruit and walnut kernel canned food is mainly prepared from walnut kernels, wolfberry fruits and yoghourt. The preparation method comprises the steps that the walnut kernels are blanched and cooled, acrid odor of the walnut kernels is removed, and the walnut kernels are baked and cooled; wolfberry fruit stalk is removed, and the wolfberry fruits are washed to be clean, cooked thoroughly and drained off; a glass jar is subjected to autoclave sterilization; the walnut kernels and the wolfberry fruits are placed into the sterilized glass jar, sodium erythorbate and yoghourt are added into the glass jar, and then the glass jar is sealed; the sealed glass jar is transferred into an electromagnetic field to be sterilized through the electromagnetic field, and therefore the finished product is obtained. The walnut kernels and the wolfberry fruits are used as main raw materials, and then the yoghourt is adopted in an assisted mode for filling, so that the nutritive value of the canned food is greatly improved, mouthfeel is soft and fragrant, the taste is unique, and savor is endless.
Description
Technical field
The present invention relates to can processing technical field, be specifically related to a kind of Fructus Lycii Semen Juglandis canned food and preparation method thereof.
Background technology
Tinned food is that Chinese numerous food squeezes into the international market at first, and a kind of commodity that product quality is relatively early in line with international standards, canned food industry is also always maintained at development speed faster.
China's canned food industry development is rapid, is increasingly becoming on international market to be rich in fresh combatants of competitiveness. But, depend on the developmental pattern of external distributor for many years unduly, make canned food industry progressively present " lame phenomenon " that heavily export trade is gently domestic. After financial crisis outburst in 2008, the drawback of this developmental pattern progressively displays. Appreciation of the RMB and raw material, labour force appreciate so that the advantage that canned food enterprise product is cheap is all gone, causes export volume to decline, and capital chain is nervous, and enterprise gets into a difficult position eventually.
At present, along with the development of Chinese society's economy, the raising year by year of people's life class, convenience, health, nutrition, safety tinned food be just increasingly subject to the accreditation of consumer. Particularly in recent years, health-preserving food is increasingly subject to the favor of people, and tinned food, because of advantages such as its nutrient health, storage convenience, has wide development space in health-preserving food market.
Fructus Lycii is the liver and the kidney tonifying Chinese medicine commonly used simply, and the traditional Chinese medical science usually treats the diseases such as hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, seminal emission with it. Modern medicine study is thought: Fructus Lycii is improved immunity, antioxidation, defying age, fatigue-resisting function. Fructus Lycii sweet in the mouth is flat to be mended, and both can individually take, it is possible to according to Various Seasonal, take with the product of sweet in the mouth tepor simultaneously. Fructus Lycii can be joined the Radix Astragali and was decocted in water for oral dose spring, yang-energy hair growth promoting of helping others, and played the merit of Replenishing QI and nourishing YIN; Join Rhizoma Polygonati, then have supporing yang power among nourishing YIN. Summer Fructus Lycii join Flos Chrysanthemi, Flos Lonicerae, green tea are taken after being infused in hot water or decoction with boiled water, materials for improving vision liver heat removing, thermal detoxification of dispelling, clear up tired. Eat Fructus Lycii autumn and stew pear, Bulbus Fritillariae Cirrhosae, Lilii Decoction, have the effect of clearing heat and moistening lung cough-relieving. Winter Fructus Lycii can flat YANG invigorating gas, should with Arillus Longan, Rhizoma Dioscoreae etc. collocation cook congee, it is possible to compatibility Carnis caprae seu ovis enters dish, has the effect of the kidney invigorating resisting cold.
Semen Juglandis, also known as Semen Juglandis, Qiang's Fructus Persicae, for juglandaceae plant. With almond, Fructus anacardii, Semen coryli heterophyllae be called world-renowned " four big dry fruits ". Semen Juglandis contains abundant nutrient, and every hectogram is containing 15 ~ 20 grams of protein, and fat is more, carbohydrate 10 grams; And containing various trace elements and mineral such as the calcium of needed by human, phosphorus, ferrum, and the multivitamin such as carotene, riboflavin.Human body is useful, can strong brain. It is one of nuts food of deeply being liked by common people. It is described as " long live ", " Solanum muricatum ".
Summary of the invention
It is an object of the invention to, it is provided that a kind of Fructus Lycii Semen Juglandis canned food, with Semen Juglandis and Fructus Lycii for primary raw material, then be filled with Yoghourt, be greatly improved the nutritive value of canned food.
To achieve these goals, the technical solution used in the present invention is:
A kind of Fructus Lycii Semen Juglandis canned food, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 10-20 part;
Semen Juglandis 10-20 part;
Yoghourt 35-45 part.
Further, the different Vc sodium that weight portion is different 0.01-0.02 part is also included.
Further, the colour fixative that weight portion is 0.05-0.07 part is also included.
A kind of Fructus Lycii Semen Juglandis canned food, including the raw material of following weight portion:
Fructus Lycii 15 parts;
Semen Juglandis 15 parts;
Yoghourt 40 parts.
Further, the different Vc sodium that weight portion is 0.01 part is also included.
Further, the colour fixative that weight portion is 0.06 part is also included.
A kind of method preparing Fructus Lycii Semen Juglandis canned food, comprises the steps:
(1) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5-8 minute; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Being put into by Semen Juglandis oven for baking 5-10 minute, baking temperature controls at 140-160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(2) select the Fructus Lycii that color is soft, glossy, meat is full, remove handle, cleaned up with circulating water, the Fructus Lycii cleaned up is put in boiling water, add colour fixative, boil 10-20 minute, standby after elimination water;
(3) autoclave sterilization glass jar;
(4) Fructus Lycii obtained in Semen Juglandis step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10-12T, umber of pulse 18-22/ divides.
Owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, with Fructus Lycii and Semen Juglandis for primary raw material, then it is aided with Yoghourt and is filled with, so can be greatly improved canned food nutritive value.
2, in the process boiled, colour fixative is added, it is possible to well keep the original color and luster of Fructus Lycii, make canned food more bright-coloured attractive in appearance.
Detailed description of the invention
Below the present invention is described in detail.
Embodiment 1
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 10 parts;
Semen Juglandis 10 parts;
Yoghourt 35 parts.
Embodiment 2
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, including the raw material of following weight portion:
Fructus Lycii 10 parts;
Semen Juglandis 10 parts;
Yoghourt 35 parts;
0.01 part of different Vc sodium;
Colour fixative 0.05 part.
Embodiment 3
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 15 parts;
Semen Juglandis 15 parts;
Yoghourt 40 parts.
Embodiment 4
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, including the raw material of following weight portion:
Fructus Lycii 15 parts;
Semen Juglandis 15 parts;
Yoghourt 40 parts;
0.01 part of different Vc sodium;
Colour fixative 0.06 part.
Embodiment 5
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 20 parts;
Semen Juglandis 20 parts;
Yoghourt 45 parts.
Embodiment 6
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, including:
A kind of Fructus Lycii Semen Juglandis canned food, including the raw material of following weight portion:
Fructus Lycii 20 parts;
Semen Juglandis 20 parts;
Yoghourt 45 parts;
0.02 part of different Vc sodium;
Colour fixative 0.07 part.
Embodiment 7
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, comprise the steps:
(1) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 5 minutes, baking temperature controls at 140 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(2) select the Fructus Lycii that color is soft, glossy, meat is full, remove handle, cleaned up with circulating water, the Fructus Lycii cleaned up is put in boiling water, add colour fixative, boil 10 minutes, standby after elimination water;
(3) autoclave sterilization glass jar;
(4) Fructus Lycii obtained in Semen Juglandis step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10T, umber of pulse 18/ point.
Embodiment 8
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, comprise the steps:
(1) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 7 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 9 minutes, baking temperature controls at 150 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(2) select the Fructus Lycii that color is soft, glossy, meat is full, remove handle, cleaned up with circulating water, the Fructus Lycii cleaned up is put in boiling water, add colour fixative, boil 15 minutes, standby after elimination water;
(3) autoclave sterilization glass jar;
(4) Fructus Lycii obtained in Semen Juglandis step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 11T, umber of pulse 20/ point.
Embodiment 9
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Fructus Lycii Semen Juglandis canned food, comprise the steps:
(1) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 8 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 10 minutes, baking temperature controls at 160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(2) select the Fructus Lycii that color is soft, glossy, meat is full, remove handle, cleaned up with circulating water, the Fructus Lycii cleaned up is put in boiling water, add colour fixative, boil 20 minutes, standby after elimination water;
(3) autoclave sterilization glass jar;
(4) Fructus Lycii obtained in Semen Juglandis step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 12T, umber of pulse 22/ point.
Embodiment described above only have expressed the detailed description of the invention of the application, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the application protection domain. It should be pointed out that, for the person of ordinary skill of the art, under the premise conceived without departing from technical scheme, it is also possible to make some deformation and improvement, these broadly fall into the protection domain of the application.
Claims (8)
1. a Fructus Lycii Semen Juglandis canned food, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 10-20 part;
Semen Juglandis 10-20 part;
Yoghourt 35-45 part.
2. a kind of Fructus Lycii Semen Juglandis canned food according to claim 1, it is characterised in that: also include the different Vc sodium that weight portion is different 0.01-0.02 part.
3. a kind of Fructus Lycii Semen Juglandis canned food according to claim 2, it is characterised in that also include the colour fixative that weight portion is 0.05-0.07 part.
4. a kind of Fructus Lycii Semen Juglandis canned food according to claim 1, it is characterised in that include the raw material of following weight portion:
Fructus Lycii 15 parts;
Semen Juglandis 15 parts;
Yoghourt 40 parts.
5. a kind of Fructus Lycii Semen Juglandis canned food according to claim 4, it is characterised in that: also include the different Vc sodium that weight portion is 0.01 part.
6. a kind of Fructus Lycii Semen Juglandis canned food according to claim 5, it is characterised in that: also include the colour fixative that weight portion is 0.06 part.
7. prepare the method for the Fructus Lycii Semen Juglandis canned food described in any one in claim 1-6 for one kind, it is characterised in that comprise the steps:
(1) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5-8 minute; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Being put into by Semen Juglandis oven for baking 5-10 minute, baking temperature controls at 140-160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(2) select the Fructus Lycii that color is soft, glossy, meat is full, remove handle, cleaned up with circulating water, the Fructus Lycii cleaned up is put in boiling water, add colour fixative, boil 10-20 minute, standby after elimination water;
(3) autoclave sterilization glass jar;
(4) Fructus Lycii obtained in Semen Juglandis step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
8. the preparation method of a kind of Fructus Lycii Semen Juglandis canned food according to claim 7, it is characterised in that: in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10-12T, umber of pulse 18-22/ divides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610022946.7A CN105638883A (en) | 2016-01-14 | 2016-01-14 | Wolfberry fruit and walnut kernel canned food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610022946.7A CN105638883A (en) | 2016-01-14 | 2016-01-14 | Wolfberry fruit and walnut kernel canned food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105638883A true CN105638883A (en) | 2016-06-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610022946.7A Pending CN105638883A (en) | 2016-01-14 | 2016-01-14 | Wolfberry fruit and walnut kernel canned food and preparation method thereof |
Country Status (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004113152A (en) * | 2002-09-27 | 2004-04-15 | Dj Foods:Kk | Soymilk beverage-packaging body |
| CN104095261A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Production method for walnut kernel can |
| CN104187452A (en) * | 2014-07-04 | 2014-12-10 | 四川省汇泉罐头食品有限公司 | Preparation method for kiwi berry can |
| CN105231287A (en) * | 2015-10-22 | 2016-01-13 | 四川省汇泉罐头食品有限公司 | Red bean walnut can |
-
2016
- 2016-01-14 CN CN201610022946.7A patent/CN105638883A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004113152A (en) * | 2002-09-27 | 2004-04-15 | Dj Foods:Kk | Soymilk beverage-packaging body |
| CN104095261A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Production method for walnut kernel can |
| CN104187452A (en) * | 2014-07-04 | 2014-12-10 | 四川省汇泉罐头食品有限公司 | Preparation method for kiwi berry can |
| CN105231287A (en) * | 2015-10-22 | 2016-01-13 | 四川省汇泉罐头食品有限公司 | Red bean walnut can |
Non-Patent Citations (1)
| Title |
|---|
| 李慧文等: "《罐头制品（下）323例》", 31 March 2003 * |
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Application publication date: 20160608 |