CN105614666A - Ginseng health care flour - Google Patents

Ginseng health care flour Download PDF

Info

Publication number
CN105614666A
CN105614666A CN201610122694.5A CN201610122694A CN105614666A CN 105614666 A CN105614666 A CN 105614666A CN 201610122694 A CN201610122694 A CN 201610122694A CN 105614666 A CN105614666 A CN 105614666A
Authority
CN
China
Prior art keywords
flour
ginseng
health care
powder
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610122694.5A
Other languages
Chinese (zh)
Inventor
杨景彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610122694.5A priority Critical patent/CN105614666A/en
Publication of CN105614666A publication Critical patent/CN105614666A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides ginseng health care flour. 50-100 g of vital gluten is added to 1000 g of flour, so that mixed flour is formed, 20-30 g of ginseng powder, 50-60 g of lentinus edodes powder and 100 g of Chinese yam flour are added to the mixed flour, all constituents are mixed uniformly, and the ginseng flour is obtained. Due to the fact that ginseng, lentinus edodes and Chinese yams are added to the flour, when people eat the flour, the health care functions of the ginseng, the lentinus edodes and the Chinese yams can be achieved, the flour is unique in mouthfeel, and it is convenient to process the flour into multiple types of foodstuff. The flour is suitable for being applied as flour having the health care function.

Description

A kind of Jinseng health-care face
Technical field
What the present invention proposed is a kind of Jinseng health-care face of field of food.
Background technology
The existing flour for food use is generally single grain flour, can only play the food consumption of nutrition, it does not have health-care effect.
Summary of the invention
In order to make flour have nourishing function, the present invention proposes a kind of Jinseng health-care face. This face is added with ginseng and mushroom in flour, solves the technical problem that flour increases nourishing function.
The scheme that technical solution problem of the present invention adopts is:
Adding 50-100 gram of gluten powder in 1000 grams of flour, composition mixed flour, adds ginseng powder 20-30 gram, mushroom powder 50-60 gram in mixed flour, and Rhizoma Dioscoreae powder 100 grams, mixes, prepare ginseng flour.
Positively effect, owing to being added with ginseng, mushroom and Chinese yam, when human body edible flour in the flour of the present invention, it is possible to plays the nourishing function of ginseng, mushroom and Chinese yam, and mouthfeel is unique, is convenient to utilize this flour processing numerous food. The suitable flour application as having nourishing function.
Embodiment
Adding 50-100 gram of gluten powder in 1000 grams of flour, composition mixed flour, adds ginseng powder 20-30 gram, mushroom powder 50-60 gram in mixed flour, and Rhizoma Dioscoreae powder 100 grams, mixes, prepare ginseng flour.
The health-care effect of raw material:
Ginseng effect:
Ginseng can improve the health, prolong life. Containing a kind of chemical substance being ginsenoside in ginseng, the central nervous system of mediator, Qiang Xin, antifatigue, Auto-regulator metabolism etc. are had obvious effect by it, so to treatment neural system. the multiple disease of cardiovascular systems, endocrine system and reproductive system has good therapeutic action.
Mushroom effect:
Mushroom is first-class food material, rich in nutritive value, have containing the vitamins D that human body is useful and abundant and multiple amino acids, also containing agaritine rare in a large amount of L-glutamic acid and usual food, tricholomic acid and the acid of goose ammonia in mushroom, the useful local flavor of human body is especially delicious again.
Mushroom is the mushroom food with high protein, lower fat, polysaccharide, multiple amino acids and multivitamin.
1. improve body's immunity: lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, also can promote the generation of T lymphocyte, and improves the killing activity of T lymphocyte.
2. delay senility: hydrogen peroxide is had scavenging(action) by the water extract of mushroom, the hydrogen peroxide in body is had certain eliminating effect.
3. cancer-resisting: Lentinus Edodes fungus cover contains the Yeast Nucleic Acid of duplex structure, after entering human body, can produce the Interferon, rabbit with antitumous effect.
4. blood pressure, reducing blood-fat, decreasing cholesterol fall: containing purine, choline, tyrosine, oxydase and some nucleic acid substances in mushroom, can play the effect falling blood pressure, decreasing cholesterol, reducing blood-fat, and again can the disease such as prevention of arterial hardening, liver cirrhosis.
5. diabetes, pulmonary tuberculosis, infectious hepatitis, neuritis etc. are also played therapeutic action by mushroom, can be used for again maldigestion, constipation.
Chinese yam effect:
Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel; Not dry oiliness. There is strong spleen tonifying lung, benefit stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity. Cure mainly weakness of the spleen and the stomach, lassitude, poor appetite, chronic diarrhea and dysentery, insufficiency of lung-QI are dry, asthma due to excessive phlegm cough, kidney qi loss, soreness of the waist and knees, lower limb impotence are weak, the red illness such as swollen, fat of frequent micturition of quenching one's thirst, seminal emission premature ejaculation, the lower gonorrhoea of band, skin.
Comprehensive health-care function:
The strong heart of ginseng, antifatigue, Auto-regulator metabolism;
Mushroom improve body's immunity, delay senility, cancer-resisting, blood pressure falls, reducing blood-fat, decreasing cholesterol, decreasing cholesterol, reducing blood-fat effect, again can the disease such as prevention of arterial hardening, liver cirrhosis, diabetes, pulmonary tuberculosis, infectious hepatitis, neuritis are also played therapeutic action by mushroom, can be used for again maldigestion, constipation;
Chinese yam has strong spleen tonifying lung, benefit stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity.
Feature:
This Jinseng health-care face is all formulated with natural food material, not containing any additive, without any side effects, and has comprehensive nourishing function, and its eating method is the same with normal flour, easy to use.

Claims (1)

1. a Jinseng health-care face, is characterized in that:
Adding 50-100 gram of gluten powder in 1000 grams of flour, composition mixed flour, adds ginseng powder 20-30 gram, mushroom powder 50-60 gram in mixed flour, and Rhizoma Dioscoreae powder 100 grams, mixes, prepare ginseng flour.
CN201610122694.5A 2016-03-04 2016-03-04 Ginseng health care flour Pending CN105614666A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610122694.5A CN105614666A (en) 2016-03-04 2016-03-04 Ginseng health care flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610122694.5A CN105614666A (en) 2016-03-04 2016-03-04 Ginseng health care flour

Publications (1)

Publication Number Publication Date
CN105614666A true CN105614666A (en) 2016-06-01

Family

ID=56030363

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610122694.5A Pending CN105614666A (en) 2016-03-04 2016-03-04 Ginseng health care flour

Country Status (1)

Country Link
CN (1) CN105614666A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187279A (en) * 2014-07-16 2014-12-10 安徽润发面业有限公司 Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof
CN104222771A (en) * 2014-09-05 2014-12-24 佛山市新战略知识产权文化有限公司 Health flour
CN104543692A (en) * 2013-10-26 2015-04-29 马湛洁 Calcium-supplement flour
CN104886440A (en) * 2015-04-30 2015-09-09 安徽省一诚食品有限公司 Stomach tonifying and intestine protecting nutritional and health-care flour and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543692A (en) * 2013-10-26 2015-04-29 马湛洁 Calcium-supplement flour
CN104187279A (en) * 2014-07-16 2014-12-10 安徽润发面业有限公司 Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof
CN104222771A (en) * 2014-09-05 2014-12-24 佛山市新战略知识产权文化有限公司 Health flour
CN104886440A (en) * 2015-04-30 2015-09-09 安徽省一诚食品有限公司 Stomach tonifying and intestine protecting nutritional and health-care flour and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
粮食大辞典编辑委员会 编: "《粮食大辞典》", 31 December 2009 *

Similar Documents

Publication Publication Date Title
CN103478699B (en) Edible fungus granular chewable tablets and preparation method thereof
CN104431994A (en) Preparation method of fungus soap
CN103610154A (en) Health maintenance nourishing nutrition soup and preparation process thereof
CN100577017C (en) Highly nourishing health care flour
CN109247552A (en) Instant portable ferment chicken soup of one kind and preparation method thereof
CN104432051A (en) Health paste product with functions of tonifying kidney and invigorating hair
CN104824674A (en) Nutrient health-care food for preventing and treating alopecia
CN103948090B (en) One is enriched blood arrowhead apricot kernel butter
CN104720069B (en) A kind of Chinese yam-Chinese date vitamin enrichment solid beverage and preparation method thereof
CN104543977A (en) Multi-fungus soup base
CN106804667A (en) A kind of multigrain biscuit with brain-invigorating
CN105581270A (en) Healthy chicken steak
CN107712414A (en) A kind of chicken feed for improving resistance
CN111467468A (en) Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof
CN104000249A (en) Multiple fitoncidin drink and preparation method thereof
CN106260970A (en) Lentinus Edodes spicy beef sauce formulation
CN105614666A (en) Ginseng health care flour
CN108850998A (en) A kind of natural compound bacteria flavoring agent
CN107981051A (en) A kind of Chinese medicine additive of cattle feed
CN107594179A (en) A kind of modified form of combination expanded soybean and emulsifying agent easily absorbs feed and preparation method thereof
CN105942166A (en) Coarse cereal food for expelling toxins and protecting liver and making method thereof
CN106666637A (en) Medicated diet composition for pregnant women and preparation method thereof
CN102511882A (en) Red jujube thick syrup beneficial for improving growth and development
CN110420319A (en) A kind of jade rhizoma polygonati powder
CN109965248A (en) A kind of Poria cocos fructus lycii walnut cake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20160601