CN105614195A

CN105614195A - Jelly with taste of blueberries

Info

Publication number: CN105614195A
Application number: CN201410620250.5A
Authority: CN
Inventors: 赵燕
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-07
Filing date: 2014-11-07
Publication date: 2016-06-01

Abstract

The invention relates to jelly with taste of blueberries. The jelly with the taste of blueberries is characterized by being prepared from the following components in percentage by weight according to the formula: 10-20% of white granulated sugar, 8-20% of condensed blueberry juice, 5-10% of jelly powder, 0.015-0.05% of vitamin C, 0.15% of citric acid, 0.02%-0.05% of sodium citrate, 0.04%-0.06% of malic acid, 0.2%-0.5% of carrageenin, 0.05%-0.1% of L-calcium lactate, 0.02%-0.05% of xanthan gum, 0.02%-0.03% of edible spices and the balance being water. The jelly, as a healthy food with low heat energy and high dietary fibers, is refreshing, soft and smooth in mouth feel, and clean, sweet and nourishing, so that the jelly is deeply loved by vast consumers.

Description

A kind of blue berry flavor fruit jelly

Technical field

The present invention relates to the preparation of food, especially a kind of blue berry flavor fruit jelly.

Background technology

Fruit jelly as the health food of a kind of low calorie high dietary-fiber, the soft cunning of, mouthfeel tasty and refreshing with it, fresh and sweet moistening and wide liking by consumer.

Summary of the invention

A kind of blue berry flavor fruit jelly, is characterized in that including by weight formula composition: white sugar 10-20%, blue berry concentrated juice 8-20%, jelly powder 5-10%, vitamin C 0.015-0.05%, citric acid 0.15%, sodium citrate 0.02%-0.05%; Malic acid 0.04%-0.06%, carrageenan 0.2%-0.5%, L-calcium lactate 0.05%-0.1%, xanthan gum 0.02%-0.05%, flavorant 0.02%-0.03% remainder is water.

Detailed description of the invention

White sugar and jelly powder are dissolved in water temperature in the water of 95 �� 2 DEG C by 1, control 28 �� of Brix-33 �� of Brix of soluble solid content, then filter through duplex strainer, afterwards filtering solution is stirred, persistent period 5min��10min when molten sugar adds water;

2 colloidal sols: white sugar and carrageenan, gellan gum, xanthan gum, the Homogeneous phase mixing of white sugar gross weight 5%-15% will be accounted for, and slowly put into containing water temperature in the dissolving tank of 95 �� 2 DEG C, dissolve and must fully, then filter through 100 order filters;

Step 1 is joined solution with system in step 2 by 3 to be placed in blend tank and mix, and insulation is deposited, and its temperature is not less than

85 DEG C;

4 by citric acid, sodium citrate and flavorant in premixing tank molten in advance with appropriate water, its solution temperature exists

60��80 DEG C, after dissolving premix, put into step 3) make in the solution joined;

5 malic acids, blue berry concentrated juice, AJC, L-calcium lactate, vitamin C put into according to proportioning

Step 4) to make in the solution joined, the material warming while stirring in blend tank, temperature rises to 95 �� 2 DEG C, detects solubility solid

Thing content also prepares fill;

6 fills: during fill, temperature is maintained at 93 �� 3 DEG C, the necessary fill limit, limit of the material in blend tank stirring at low speed,

Fill is complete to packaging seal;

7 insulation sterilizations: the fruit jelly of fill is carried out heat water-spraying's formula sterilization, and hot water temperature controls at 95 �� 1 DEG C, sterilization

Time continues 4��6min;

8 cooling: cooling water available chlorine content 5��8ppm, cooling water temperature 30��40 DEG C, cool time less than.

Claims

1. a blue berry flavor fruit jelly, is characterized in that including by weight formula composition: white sugar 10-20%, blue berry concentrated juice 8-20%, jelly powder 5-10%, vitamin C 0.015-0.05%, citric acid 0.15%, sodium citrate 0.02%-0.05%; Malic acid 0.04%-0.06%, carrageenan 0.2%-0.5%, L-calcium lactate 0.05%-0.1%, xanthan gum 0.02%-0.05%, flavorant 0.02%-0.03% remainder is water.

2. a kind of blue berry flavor fruit jelly according to claim 1, is characterized in that adding calcium lactate as food additive in a kind of blue berry flavor fruit jelly, can play the effect replenished the calcium, be particularly suitable for teenager and eat in fruit jelly.