CN105586208A - Honey yellow wine - Google Patents

Abstract

The invention provides a honey yellow wine which is prepared from glutinous rice, jujube honey, barley malt distillery yeast, rhizopus koji and pure water. The preparation method comprises the following steps: 1. cleaning the glutinous rice, draining, putting the glutinous rice in a steam box, heating until the water is boiled, and steaming for 10 minutes; 2. taking out the steamed glutinous rice, cooling to normal temperature, and sequentially adding the jujube honey, barley malt distillery yeast and rhizopus koji while uniformly stirring; 3. heating the pure water to a boiling state, and cooling to normal temperature; 4. putting the uniformly stirred material in the step 2 into a glaze tank, adding the normal-temperature pure water in the step 3, uniformly stirring with a wood bar, sealing the glaze tank with a kapok cover, sealing with two layers of films, sealing with loess mud, standing in a dark place, and fermenting for 30 days; and 5. unsealing the fermented material, and filtering with an 80-mesh filter screen to remove the residues, thereby obtaining the honey yellow wine. The product is sweet and tasty, is capable of warming people, refreshing people, beautifying the face, relaxing tendons and activating collaterals, and is a beverage-like mild wine.

Description

A kind of honey yellow rice wine

Technical field

The present invention relates to a kind of yellow rice wine, specifically a kind of honey yellow rice wine.

Background technology

Yellow rice wine is the universal beverage formula drinks of drinking in a kind of folk life, owing to being with pleasantly sweet low wine, all-ages, be received by the market, but traditional yellow rice wine is all grain fermenting and producing, lack abundant nutrition, can only drink as beverage pantry, development of the situation and people pursue high nutrition be difficult to now further develop.

Summary of the invention

The object of the present invention is to provide a kind of honey yellow rice wine, adopt the jujube flower honey of vegetal pole horn of plenty to be prepared processing, make it to there is fabulous nutritive value.

The present invention includes and stir with wooden stick, the technical scheme adopting is:

1) percentage by weight formula:

Glutinous rice 13.8%, jujube flower honey 2.86%, fructus hordei germinatus distiller's yeast 0.28%, root enzyme song 0.06%, pure water 83%,

2) preparation method:

Step 1, glutinous rice is cleaned to drainage put into food steamer and add after warm water boils and boil 10 minutes;

Step 2, glutinous rice after cooking is taken out and coolly to normal temperature, jujube flower honey, fructus hordei germinatus distiller's yeast and root enzyme Qu Yixu added, add the fashionable employing limit edged mode of mixing and mix;

Step 3, pure water is heated to water boils, cool to normal temperature;

Step 4, material after step 2 is mixed thoroughly are put into glaze cylinder, add immediately step 3 normal temperature pure water, close glaze cylinder, then use two layers of thin film encapsulations with wooden stick after stirring with kapok cap seal, seal up muddy loess and place shady place fermentation 30 days;

Step 5, the material Kaifeng after fermentation obtained to honey yellow rice wine with 80 mesh filter screen filtering slag charges.

The present invention has following advantageous effect: pass through technique scheme, due to the jujube flower honey that is rich in various nutrient elements is mixed and being fermented with glutinous rice science, the yellow rice wine that produces had both retained the feature of low wine, there is again the multi-nutrient of honey, reach the effect of mutual supplement with each other's advantages, same raw win-win, the yellow rice wine that produces has the remarkable effect that fragrant and sweet good to eat, beautifying face and moistering lotion and Shu Jing invigorate blood circulation, having solved current yellow rice wine and can only drink the problem that cannot adapt to market development requirement as drink drinks, is a kind of all-ages high nutritious drink formula low wine.

Detailed description of the invention

1) percentage by weight formula:

Glutinous rice 13.8%, jujube flower honey 2.86%, fructus hordei germinatus distiller's yeast 0.28%, root enzyme song 0.06%, pure water 83%,

2) preparation method:

Step 1, glutinous rice is cleaned to drainage put into food steamer and add after warm water boils and boil 10 minutes;

Step 2, glutinous rice after cooking is taken out and coolly to normal temperature, jujube flower honey, fructus hordei germinatus distiller's yeast and root enzyme Qu Yixu added, add the fashionable employing limit edged mode of mixing and mix;

Step 3, pure water is heated to water boils, cool to normal temperature;

Step 4, material after step 2 is mixed thoroughly are put into glaze cylinder, add immediately step 3 normal temperature pure water, close glaze cylinder, then use two layers of thin film encapsulations with wooden stick after stirring with kapok cap seal, seal up muddy loess and place shady place fermentation 30 days;

Step 5, the material Kaifeng after fermentation obtained to honey yellow rice wine with 80 mesh filter screen filtering slag charges.

Claims (1)

1. a honey yellow rice wine, comprises and stirring with wooden stick, it is characterized in that:

1) percentage by weight formula:

Glutinous rice 13.8%, jujube flower honey 2.86%, fructus hordei germinatus distiller's yeast 0.28%, root enzyme song 0.06%, pure water 83%,

2) preparation method:

Step 1, glutinous rice is cleaned to drainage put into food steamer and add after warm water boils and boil 10 minutes;

Step 2, glutinous rice after cooking is taken out and coolly to normal temperature, jujube flower honey, fructus hordei germinatus distiller's yeast and root enzyme Qu Yixu added, add the fashionable employing limit edged mode of mixing and mix;

Step 3, pure water is heated to water boils, cool to normal temperature;

Step 4, material after step 2 is mixed thoroughly are put into glaze cylinder, add immediately step 3 normal temperature pure water, close glaze cylinder, then use two layers of thin film encapsulations with wooden stick after stirring with kapok cap seal, seal up muddy loess and place shady place fermentation 30 days;

Step 5, the material Kaifeng after fermentation obtained to honey yellow rice wine with 80 mesh filter screen filtering slag charges.