CN105557903A - Walnut cake with special flavor and preparation method for same - Google Patents
Walnut cake with special flavor and preparation method for same Download PDFInfo
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- CN105557903A CN105557903A CN201410525468.2A CN201410525468A CN105557903A CN 105557903 A CN105557903 A CN 105557903A CN 201410525468 A CN201410525468 A CN 201410525468A CN 105557903 A CN105557903 A CN 105557903A
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Abstract
The invention discloses a walnut cake with a special flavor and a preparation method for the same. The walnut cake comprises the following raw material according to weight by parts: 100 to 150 parts of low-gluten wheat flour, 10 to 20 parts of syrup, 10 to 15 parts of oatmeal, 60 to 80 parts of mushroom, 10 to 20 parts of corns, 20 to 50 parts of sweet potato starch, 60 to 100 parts of egg liquid, 50 to 60 parts of chicken soup, 10 to 15 parts of salt and 10 to 15 parts of soda powder.
Description
Technical field
This aspect relates to a kind of industrialized process for preparing of little snacks, particularly relates to a kind of local flavor peach shortcake and preparation method thereof.
Background technology
The compositions such as oat is rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant; The children and adolescents being very suitable for the growth stage is used as nutritional supplementation food materials, and add that it is digested and assimilated well, the elderly also likes, chicken soup can play alleviation cold symptoms, improve the effect of the immunologic function of human body, and the delicious flavour of chicken soup and oat, the taste of peach shortcake can be regulated.
Summary of the invention
Object of the present invention will provide a kind of delicious flavour exactly, and nutritious local flavor peach is crisp.
To achieve these goals, the present invention adopts following technical scheme:
A kind of local flavor peach is crisp, comprises the composition of following weight portion: low-gluten wheat flour 100-150 part, syrup 10-20 part, oatmeal 10-15 part, mushroom 60-80 part, corn 10-20 part, starch from sweet potato 20-50 part, egg liquid 60-100 part, chicken soup 50-60 part, salt 10-15 part and saleratus power 10-15 part.
A preparation method for local flavor peach shortcake, comprises the following steps:
(1) chicken soup is poured in basin, the mushroom after cleaning is put into chicken soup, basin is heated, in whipping process, puts into syrup;
(2) well-done mushroom stems is dried moisture, beat pine with loosening machine, dry, make dried xianggu mushroom floss;
(3) low-gluten wheat flour, oatmeal, corn, salt, starch from sweet potato, saleratus power are put into basin, knead;
Etc. (4), after 10-20 minute, dried xianggu mushroom floss is rubbed into dough, then be divided into little dough one by one;
(5) flatten after little dough being rubbed circle, put into baking tray, brush egg liquid, put into baking box and toast, treat that it cools.
Baking in wherein said step (5) is after 120-180 DEG C of condition baking 10-20min, then turn-over baking 10-20min;
The present invention passes through mushroom with chicken soup Hybrid Heating, the nutritive value of such raising mushroom, makes dried xianggu mushroom floss by mushroom, is convenient to the fibrosis reducing mushroom pin, and the macromolecular substances that degraded is unsuitable digested, improve nutritive value and digestibility; By chicken soup, make the local flavor of mushroom unique, material of the present invention is simple and without any side effect.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
A kind of local flavor peach is crisp, comprises the composition of following weight portion: low-gluten wheat flour 100 parts, 10 parts, syrup, oatmeal 10 parts, 60 parts, mushroom, corn 10 parts, starch from sweet potato 20 parts, egg liquid 60 parts, chicken soup 50 parts, salt 10 parts and saleratus power 10 parts;
A preparation method for local flavor peach shortcake, comprises the following steps:
(1) chicken soup is poured in basin, the mushroom after cleaning is put into chicken soup, basin is heated, in whipping process, puts into syrup;
(2) well-done mushroom stems is dried moisture, beat pine with loosening machine, dry, make dried xianggu mushroom floss;
(3) low-gluten wheat flour, oatmeal, corn, salt, starch from sweet potato, saleratus power are put into basin, knead;
Etc. (4), after 10 minutes, dried xianggu mushroom floss is rubbed into dough, then be divided into little dough one by one;
(5) flatten after little dough being rubbed circle, put into baking tray, brush egg liquid, put into baking box and toast, treat that it cools.
Baking in wherein said step (5) is after 120 DEG C of condition baking 10min, then turn-over baking 10min;
The present invention passes through mushroom with chicken soup Hybrid Heating, the nutritive value of such raising mushroom, makes dried xianggu mushroom floss by mushroom, is convenient to the fibrosis reducing mushroom pin, and the macromolecular substances that degraded is unsuitable digested, improve nutritive value and digestibility; By chicken soup, make the local flavor of mushroom unique, material of the present invention is simple and without any side effect.
Embodiment 2:
A kind of local flavor peach is crisp, comprises the composition of following weight portion: low-gluten wheat flour 150 parts, 20 parts, syrup, oatmeal 15 parts, 80 parts, mushroom, corn 20 parts, starch from sweet potato 50 parts, egg liquid 100 parts, chicken soup 60 parts, salt 15 parts and saleratus power 15 parts.
A preparation method for local flavor peach shortcake, comprises the following steps:
(1) chicken soup is poured in basin, the mushroom after cleaning is put into chicken soup, basin is heated, in whipping process, puts into syrup;
(2) well-done mushroom stems is dried moisture, beat pine with loosening machine, dry, make dried xianggu mushroom floss;
(3) low-gluten wheat flour, oatmeal, corn, salt, starch from sweet potato, saleratus power are put into basin, knead;
Etc. (4), after 20 minutes, dried xianggu mushroom floss is rubbed into dough, then be divided into little dough one by one;
(5) flatten after little dough being rubbed circle, put into baking tray, brush egg liquid, put into baking box and toast, treat that it cools.
Baking in wherein said step (5) is after 180 DEG C of condition baking 20min, then turn-over baking 20min;
The present invention passes through mushroom with chicken soup Hybrid Heating, the nutritive value of such raising mushroom, makes dried xianggu mushroom floss by mushroom, is convenient to the fibrosis reducing mushroom pin, and the macromolecular substances that degraded is unsuitable digested, improve nutritive value and digestibility; By chicken soup, make the local flavor of mushroom unique, material of the present invention is simple and without any side effect.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a local flavor peach is crisp, it is characterized in that, comprise the composition of following weight portion: low-gluten wheat flour 100-150 part, syrup 10-20 part, oatmeal 10-15 part, mushroom 60-80 part, corn 10-20 part, starch from sweet potato 20-50 part, egg liquid 60-100 part, chicken soup 50-60 part, salt 10-15 part and saleratus power 10-15 part.
2. a preparation method for local flavor peach shortcake, is characterized in that, comprises the following steps:
(1) chicken soup is poured in basin, the mushroom after cleaning is put into chicken soup, basin is heated, in whipping process, puts into syrup;
(2) well-done mushroom stems is dried moisture, beat pine with loosening machine, dry, make dried xianggu mushroom floss;
(3) low-gluten wheat flour, oatmeal, corn, salt, starch from sweet potato, saleratus power are put into basin, knead;
Etc. (4), after 10-20 minute, dried xianggu mushroom floss is rubbed into dough, then be divided into little dough one by one;
(5) flatten after little dough being rubbed circle, put into baking tray, brush egg liquid, put into baking box and toast, treat that it cools.
3. according to the preparation method of a claim 2 local flavor peach shortcake, it is characterized in that, the baking in described step (5) is after 120-180 DEG C of condition baking 10-20min, then turn-over baking 10-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525468.2A CN105557903A (en) | 2014-10-08 | 2014-10-08 | Walnut cake with special flavor and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525468.2A CN105557903A (en) | 2014-10-08 | 2014-10-08 | Walnut cake with special flavor and preparation method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105557903A true CN105557903A (en) | 2016-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410525468.2A Pending CN105557903A (en) | 2014-10-08 | 2014-10-08 | Walnut cake with special flavor and preparation method for same |
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| Country | Link |
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| CN (1) | CN105557903A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108391688A (en) * | 2018-04-19 | 2018-08-14 | 郑州师范学院 | Peony seed oil walnut cake and preparation method thereof |
-
2014
- 2014-10-08 CN CN201410525468.2A patent/CN105557903A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108391688A (en) * | 2018-04-19 | 2018-08-14 | 郑州师范学院 | Peony seed oil walnut cake and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |