CN105495418A - Method for processing sturgeon caviar - Google Patents
Method for processing sturgeon caviar Download PDFInfo
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- CN105495418A CN105495418A CN201510916663.2A CN201510916663A CN105495418A CN 105495418 A CN105495418 A CN 105495418A CN 201510916663 A CN201510916663 A CN 201510916663A CN 105495418 A CN105495418 A CN 105495418A
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- roe
- rinsing
- sturgeon
- ovum
- select
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Abstract
Theinvention discloses a method for processing sturgeon caviar. The method comprises the steps of selecting materials, taking eggs, separating roes, rinsing, selecting, pickling, packaging, and storing final products. The method for processing the sturgeon caviar has the advantages that the effects of standard and reasonable technology, rigorous process, sterility, safety and reliability are achieved; ice water with a temperature of 5-8 DEG C is used for external formation during the egg taking process, so that an ovary is conveniently taken out; ice water is used for rinsing, so that the freshness degree of the roes is guaranteed; the sturgeon caviar prepared according to the processing method disclosed by The invention is free from any seasoning, and has a pure taste.
Description
Technical field
The present invention relates to a kind of processing method of caviar, be specifically related to a kind of processing method of sturgeon caviar, belong to food processing field.
Background technology
Caviar (Caviar), also known as caviar, in mellow and full full graininess, has delicious saline taste, just as the taste of ocean when entrance breaks.Caviar contains abundant valuable nutrition, as: protein (arginine albumen, histidine protein, different bright ammonia albumen, lysine proteins, methionine albumen), fat (cholesterol, phosphorus matter), vitamin (vitamin A, Cobastab, vitamin C, vitamin B2, vitamin B6, nicotinic acid, vitamin B12), mix containing lymph in addition and vitamin B3 acid, there is the health-care effect of highly significant.Caviar also has the basic aliphatic acid of the trace element needed for skin, mineral salt, protein, amino acid and restructuring, effectively can not only moisten skin nutrition, more has the effect making skin fine and smooth and bright and clean.
China is one of country that sturgeon quality is maximum, and except mandarin sturgeon, large individual sturgeon also has Huso huso, acipenser schrencki, siberia platform etc., is all good source of caviar, so China's exploitation caviar, has the advantage of resources supplIes.The production and processing of caviar, technology is also uncomplicated, make very simple, its processing technology comprises the processes such as raw material-get ovum-ovary rating-get son-rinsing-select-pickle-drain-airing-packaging-finished product storage, but want obtained high-quality caviar, required by processing technology also has.
Summary of the invention
In view of this, the invention provides a kind of method preparing sturgeon caviar of science.
Technical scheme provided by the invention is:
A processing method for sturgeon caviar, comprise select materials, get ovum, roe separation, rinsing, select, pickle, pack, finished product storage step, it is characterized in that: comprise the following steps:
(1) select materials: select the gonad development in 6-12 age to get ovum to the female sturgeon in the fourth phase as parent population, the ovum footpath of magnetic sturgeon is at more than 2.8mm;
(2) get ovum, roe is separated: the parent population that step (1) is selected is put into frozen water and soaks 30-60min, the temperature of frozen water is 5 ~ 8 DEG C, both can play the effect of ice anesthesia parent population, external setting can have been carried out to fish-egg again, convenient taking-up; Cut parent population belly after soaking, ovary is taken out from belly, facing to the screen cloth extruding ovary of sterilizing, make roe fall within by mesh the material be connected with ovum in the container under screen cloth and stay online face;
(3) rinsing: pour frozen water in roe, stir gently, rinsing is until when after stirring roe, water is clear only repeatedly;
(4) select: the roe after rinsing is placed in screen cloth drain well, manually the impurity in roe is all picked out;
(5) pickle: by rinsing, select after roe weigh, with the 3-4% of roe quality add salt, salt is sprinkled upon roe on the surface uniformly, stirs, pickled 15-20min;
(6) packaging, finished product storage: be sub-packed in the storage tank of sterilization by roe by constant weight specification by roe color, granular size classification, stored refrigerated after drained aeroseal, cryopreserved temperature is-2 ~ 2 DEG C.
The sturgeon caviar obtained according to processing method of the present invention, does not add any seasoning matter, pure taste.
Advantage of the present invention is:
1, technological standards is reasonable, process is rigorous, aseptic safe is reliable;
2, get in ovum process the external setting of frozen water adopting 5 ~ 8 DEG C, facilitate the taking-up of ovary, frozen water rinsing, ensure that the freshness of roe;
3, the sturgeon caviar that processing method of the present invention is obtained, does not add any seasoning matter, pure taste.
Detailed description of the invention
In order to make those skilled in the art understand technical scheme of the present invention better, below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1:
Preparation sturgeon caviar
(1) select materials: select the gonad development in 6-12 age to get ovum to the female sturgeon in the fourth phase as parent population, the ovum footpath of magnetic sturgeon is at more than 2.8mm;
(2) get ovum, roe is separated: the parent population that step (1) is selected is put into frozen water and soaks 30-60min, the temperature of frozen water is 5 ~ 8 DEG C, both can play the effect of ice anesthesia parent population, external setting can have been carried out to fish-egg again, convenient taking-up; Cut parent population belly after soaking, ovary is taken out from belly, facing to the screen cloth extruding ovary of sterilizing, make roe fall within by mesh the material be connected with ovum in the container under screen cloth and stay online face;
(3) rinsing: pour frozen water in roe, stir gently, rinsing is until when after stirring roe, water is clear only repeatedly;
(4) select: the roe after rinsing is placed in screen cloth drain well, manually the impurity in roe is all picked out;
(5) pickle: by rinsing, select after roe weigh, with the 3-4% of roe quality add salt, salt is sprinkled upon roe on the surface uniformly, stirs, pickled 15-20min;
(6) packaging, finished product storage: be sub-packed in the storage tank of sterilization by roe by constant weight specification by roe color, granular size classification, stored refrigerated after drained aeroseal, cryopreserved temperature is-2 ~ 2 DEG C.
Below be only the preferred embodiment of the present invention, it should be pointed out that above-mentioned preferred embodiment should not be considered as limitation of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For those skilled in the art, without departing from the spirit and scope of the present invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. a processing method for sturgeon caviar, comprise select materials, get ovum, roe separation, rinsing, select, pickle, pack, finished product storage step, it is characterized in that: comprise the following steps:
(1) select materials: select the gonad development in 6-12 age to get ovum to the female sturgeon in the fourth phase as parent population;
(2) get ovum, roe is separated: the parent population that step (1) is selected is put into after frozen water soaks 30-60min, cut parent population belly, ovary is taken out from belly, facing to the screen cloth extruding ovary of sterilizing, roe falls within by mesh the material be connected with ovum in the container under screen cloth and stays online face;
(3) rinsing: pour frozen water in roe, stir gently, rinsing is until when after stirring roe, water is clear only repeatedly;
(4) select: the roe after rinsing is placed in screen cloth drain well, manually the impurity in roe is all picked out;
(5) pickle: by rinsing, select after roe weigh, with the 3-4% of roe quality add salt, salt is sprinkled upon roe on the surface uniformly, stirs, pickled 15-20min;
(6) packaging, finished product storage: roe is sub-packed in the storage tank of sterilization by constant weight specification by roe color, granular size classification, stored refrigerated after drained aeroseal.
2. the processing method of a kind of sturgeon caviar according to claim 1, is characterized in that: in described step (1), the ovum footpath of female sturgeon is at more than 2.8mm.
3. the processing method of a kind of sturgeon caviar according to claim 1, is characterized in that: in described step (2), the temperature of frozen water is 5 ~ 8 DEG C.
4. the processing method of a kind of sturgeon caviar according to claim 1, is characterized in that: described step (7) cryopreserved temperature is-2 ~ 2 DEG C.
5. the sturgeon caviar that the processing method according to any one of claim 1-4 is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510916663.2A CN105495418A (en) | 2015-12-10 | 2015-12-10 | Method for processing sturgeon caviar |
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| CN201510916663.2A CN105495418A (en) | 2015-12-10 | 2015-12-10 | Method for processing sturgeon caviar |
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| CN105495418A true CN105495418A (en) | 2016-04-20 |
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| CN201510916663.2A Pending CN105495418A (en) | 2015-12-10 | 2015-12-10 | Method for processing sturgeon caviar |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307466A (en) * | 2016-08-19 | 2017-01-11 | 安徽新珠城鱼坊餐饮管理有限公司 | Sauce for making caviar |
| CN106418291A (en) * | 2016-08-10 | 2017-02-22 | 谢镜国 | Processing method of instant cyprinus carpio roes |
| CN107319402A (en) * | 2017-08-15 | 2017-11-07 | 何家平 | A kind of caviar and preparation method thereof |
| CN107455648A (en) * | 2017-05-02 | 2017-12-12 | 兰溪富晟食品科技有限公司 | A kind of biologic fishy smell removing method of mackerel seed |
| CN108142872A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum can and preparation method thereof |
| CN108936416A (en) * | 2018-08-07 | 2018-12-07 | 北京渔夫水产技术开发中心 | A kind of processing technology of sturgeon caviar |
| CN112772877A (en) * | 2021-01-13 | 2021-05-11 | 湖北清江鲟龙渔业有限公司 | Preparation method of freeze-dried sturgeon caviar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283814A (en) * | 2008-04-18 | 2008-10-15 | 中国海洋大学 | Method for preparing the caviar by picking up the oocyte from the living body |
| CN101647582A (en) * | 2008-08-13 | 2010-02-17 | 杭州千岛湖鲟龙科技开发有限公司 | Technology for processing caviar |
| CN104509889A (en) * | 2014-12-12 | 2015-04-15 | 青岛无为保温材料有限公司 | Processing method for cod caviar |
-
2015
- 2015-12-10 CN CN201510916663.2A patent/CN105495418A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283814A (en) * | 2008-04-18 | 2008-10-15 | 中国海洋大学 | Method for preparing the caviar by picking up the oocyte from the living body |
| CN101647582A (en) * | 2008-08-13 | 2010-02-17 | 杭州千岛湖鲟龙科技开发有限公司 | Technology for processing caviar |
| CN104509889A (en) * | 2014-12-12 | 2015-04-15 | 青岛无为保温材料有限公司 | Processing method for cod caviar |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418291A (en) * | 2016-08-10 | 2017-02-22 | 谢镜国 | Processing method of instant cyprinus carpio roes |
| CN106307466A (en) * | 2016-08-19 | 2017-01-11 | 安徽新珠城鱼坊餐饮管理有限公司 | Sauce for making caviar |
| CN107455648A (en) * | 2017-05-02 | 2017-12-12 | 兰溪富晟食品科技有限公司 | A kind of biologic fishy smell removing method of mackerel seed |
| CN107319402A (en) * | 2017-08-15 | 2017-11-07 | 何家平 | A kind of caviar and preparation method thereof |
| CN108142872A (en) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum can and preparation method thereof |
| CN108936416A (en) * | 2018-08-07 | 2018-12-07 | 北京渔夫水产技术开发中心 | A kind of processing technology of sturgeon caviar |
| CN112772877A (en) * | 2021-01-13 | 2021-05-11 | 湖北清江鲟龙渔业有限公司 | Preparation method of freeze-dried sturgeon caviar |
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Application publication date: 20160420 |