CN105494734A - Lotus leaf tea and preparation method thereof - Google Patents
Lotus leaf tea and preparation method thereof Download PDFInfo
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- CN105494734A CN105494734A CN201510903241.1A CN201510903241A CN105494734A CN 105494734 A CN105494734 A CN 105494734A CN 201510903241 A CN201510903241 A CN 201510903241A CN 105494734 A CN105494734 A CN 105494734A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Engineering & Computer Science (AREA)
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Abstract
The invention provides lotus leaf tea. The lotus leaf tea is prepared from the following components in weight percent: 27.5 percent to 38.5 percent of lotus leaves, 15 percent to 21 percent of cassia seeds, 7.5 percent to 10.5 percent of barley, 7 percent to 13 percent of roses, 10 percent to 20 percent of tartary buckwheat and 5 percent to 15 percent of Pu er tea. The lotus leaf tea is prepared from the following steps: mixing, smashing and frying the lotus leaves and the cassia seeds; frying and breaking the barley; frying the tartary buckwheat; baking the Pu er tea; finally, mixing the obtained materials with the roses to obtain the lotus leaf tea. The lotus leaf tea prepared by the invention has a reasonable formula and no side effect; effective ingredients in each component of the lotus leaf tea can be sufficiently utilized, and the effects of losing weight and lowering blood lipid are realized; the lotus leaf tea has a mellow taste, a unique mouth feel and a rich tea aroma.
Description
Technical field
The present invention relates to technical field of health care, particularly a kind of lotus leaf tea and preparation method thereof.
Background technology
At present, along with the quickening gradually with rhythm of life that improves constantly of living standard, dietary structure and the habits and customs of people also change thereupon, especially clerk, the bad habit such as long-term high-carbonhydrate diet, sitting are motionless spreading just step by step, brings harmful effect to the physical and mental health of people.
Tea is described as " state's drink " in China, the large quantity research of modern science confirms, tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to modern diseases, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect, more than the pharmacological effect of tea, acting on wide, is that other beverage can not be substituted.
Lotus leaf is the food of " medicine-food two-purpose ", is widely used in functional food, health food and beverage.Lotus leaf contains multiple alkaloid and Flavonoid substances, the vitamin Cs etc. such as nuciferine, miltanthin and Nuciferine, and especially lotus leaf contains multiple effectiveization fat alkaloid, can fat effectively in decomposer.As, Nuciferine can gather on human body intestines wall, forms one deck fat barrier film, stops fat absorption, prevent fat accumulation; Greasy eating habit can be improved, there is stronger grease and repel effect thus allow people gradually produce dislike to meat or fish stodge.Therefore lotus leaf has the Antilipemic health effect of outstanding effect of weight reducing and brilliance.Lotus leaf is made tea, effectively can utilize the various active ingredients in lotus leaf.But lotus leaf, because of cold too heavy, therefore should not be drunk separately, need multiple raw material reasonably combined, the effect that just can have; If arbitrarily arranged in pairs or groups or be used alone that lotus leaf is soaked to be drunk, then can damage health.In prior art, lotus leaf tea formula is single, and poor effect, easily has side effect, even can cause endocrinopathy or cause certain pathology, having a strong impact on the physical and mental health of people.
Summary of the invention
The object of the present invention is to provide a kind of lotus leaf tea and preparation method thereof, lotus leaf tea formula provided by the invention is reasonable, has no side effect, the active ingredient in each component of lotus leaf tea can not only be made full use of, reach effect of fat-reducing, lipopenicillinase, and flavour is mellow, mouthfeel is unique, and tea is aromatic strongly fragrant.
The invention provides a kind of lotus leaf tea, be made up of the raw material comprising following component:
27.5wt% ~ 38.5wt% lotus leaf;
15wt% ~ 21wt% cassia seed;
7.5wt% ~ 10.5wt% barley;
7wt% ~ 13wt% rose;
The bitter buckwheat of 10wt% ~ 20wt%;
5wt% ~ 15wt% Pu'er tea.
Preferably, described lotus leaf tea is made up of the raw material comprising following component:
30.5wt% ~ 34.5wt% lotus leaf;
17wt% ~ 19wt% cassia seed;
8.5wt% ~ 9.5wt% barley;
9wt% ~ 11wt% rose;
The bitter buckwheat of 12wt% ~ 18wt%;
8wt% ~ 12wt% Pu'er tea.
Preferably, the granularity of described lotus leaf is 1.18 ~ 8mm.
Preferably, the granularity of described cassia seed is 1.18 ~ 8mm.
Preferably, the granularity of described barley is 1 ~ 3mm.
The invention provides the preparation method of lotus leaf tea described in technique scheme, comprise the following steps:
(1) lotus leaf and cassia seed mixed, smash, frying;
(2) by barley frying, smash;
(3) by bitter buckwheat frying;
(4) Pu'er tea is toasted;
(5) material that described step (1) ~ (4) obtain is mixed with rose, obtain described lotus leaf tea;
The not free order restriction in described step (1) ~ (4).
Preferably, in described step (1), frying temperature is 105 ~ 125 DEG C, and the frying time is 10 ~ 20 minutes.
Preferably, in described step (2), frying temperature is 45 ~ 55 DEG C, and the frying time is 15 ~ 25 minutes.
Preferably, in described step (3), frying temperature is 70 ~ 90 DEG C, and the frying time is 25 ~ 35 minutes.
Preferably, in described step (4), baking temperature is 50 ~ 90 DEG C, and baking time is 10 ~ 30 minutes.
The invention provides a kind of lotus leaf tea, composition comprises following component: 27.5wt% ~ 38.5wt% lotus leaf, 15wt% ~ 21wt% cassia seed, 7.5wt% ~ 10.5wt% barley, 7wt% ~ 13wt% rose, the bitter buckwheat of 10wt% ~ 20wt% and 5wt% ~ 15wt% Pu'er tea.Lotus leaf and cassia seed mix by the present invention, smash, frying; By barley frying, smash; By bitter buckwheat frying; Pu'er tea is toasted; Then the material obtained is mixed with rose, obtain lotus leaf tea.Lotus leaf tea formula prepared by the present invention is reasonable, has no side effect, can not only make full use of the active ingredient in each component of lotus leaf tea, reach effect of fat-reducing, lipopenicillinase, and flavour be mellow, and mouthfeel is unique, and tea is aromatic strongly fragrant.
In lotus leaf tea provided by the invention, the effect of each component is as follows:
Lotus leaf: containing multiple alkaloid and Flavonoid substances, vitamin Cs etc. such as nuciferine, miltanthin and Nuciferines, especially closes and has multiple effectiveization fat alkaloid, can fat effectively in decomposer.As, Nuciferine can gather on human body intestines wall, forms one deck fat barrier film, stops fat absorption, prevent fat accumulation; Greasy eating habit can be improved, there is stronger grease and repel effect thus allow people gradually produce dislike to meat or fish stodge.
Cassia seed: have sharp water defaecation, relax bowel, lipopenicillinase improving eyesight and laxative action, can treat constipation, high fat of blood, hypertension.
Barley: there is beneficial gas and stomach, except effects such as dysphorias.Dietary fibers a large amount of in barley, can the wriggling of stimulating intestine and stomach, reaches the effect of defaecation, and can reduce the content of the cholesterol in blood, the diseases such as prevention of arterial sclerosis, heart disease.
Rose: the effect with beautifying face and moistering lotion, clearing and activating the channels and collaterals, softening blood vessel, has significant curative effect for the heart, the cerebrovascular, hypertension, heart disease and gynaecology, regulating the function of the liver and spleen, regulating qi-flowing for harmonizing stomach; Can make the thick flavor of tea, mouthfeel is good.
Bitter buckwheat: be rich in linoleic acid, rutin, Quercetin, phytosterol, selenium, chromium, manganese etc., has the effect of beneficial strength, continuous spirit, sharp knowledge, sending down abnormally ascending wide intestines key stomach.The pathologic lesion to acute pancreatitis can be alleviated, protection pancreatic tissue, strengthen insulin peripheral action, anti peroxidation of lipid, suppress oxidative modification of high density lipoprotein, promote that cholesterol degradation is cholic acid excretion, reduce the permeability of capillary, hemangiectasis, strengthens ascorbic effect and promotes vitamin accumulation in vivo; The incidence of disease of hyperglycaemia, hypertension, high fat of blood can be reduced, effectively can prevent and treat diabetes, and there is certain antitumaous effect.
Pu'er tea: have help digestion, go greasy, Li Shui, defaecation, eliminate the phlegm, expel pathogenic wind from the body surface, the effect such as cough-relieving is promoted the production of body fluid, beneficial gas.Under suitable concentration; drink gentle Pu'er tea and spread effect is not produced to stomach; thickness, sweet cunning, mellow Pu'er tea enter the film that human body stomach formed and are attached to the top layer of stomach; useful protective layer is produced to stomach; drink Pu'er tea for a long time can play nourishing the stomach, protect stomach effect, also there is the effect of reducing blood lipid.
The present invention for raw material, prepares lotus leaf tea after preparation with lotus leaf, cassia seed, barley, rose, bitter buckwheat and Pu'er tea in proportion, and each component synergy, makes each component of lotus leaf tea play its health-care effect largely.
Detailed description of the invention
The invention provides a kind of lotus leaf tea, composition comprise following component:
27.5wt% ~ 38.5wt% lotus leaf;
15wt% ~ 21wt% cassia seed;
7.5wt% ~ 10.5wt% barley;
7wt% ~ 13wt% rose;
The bitter buckwheat of 10wt% ~ 20wt%;
5wt% ~ 15wt% Pu'er tea.
Lotus leaf tea formula provided by the invention is reasonable, has no side effect, can not only make full use of the active ingredient in each component of lotus leaf tea, reach effect of fat-reducing, lipopenicillinase, and flavour be mellow, and mouthfeel is unique, and tea is aromatic strongly fragrant.
Lotus leaf tea provided by the invention, composition comprises 27.5wt% ~ 38.5wt% lotus leaf, is preferably 30.5wt% ~ 34.5wt%, is specifically as follows 30.5%, 31%, 32%, 33%, 34.5%.The source of the present invention to described lotus leaf does not have special restriction, adopts the commercial goods of lotus leaf well known to those skilled in the art.In the present invention, the granularity of described lotus leaf is preferably 1.18 ~ 8mm, is more preferably 2.8 ~ 6.7mm.
Lotus leaf tea provided by the invention, composition comprises 15wt% ~ 21wt% cassia seed, is preferably 17wt% ~ 19wt%.The source of the present invention to described cassia seed does not have special restriction, adopts the commercial goods of cassia seed well known to those skilled in the art.In the present invention, the granularity of described cassia seed is preferably 1.18 ~ 8mm, is more preferably 2.8 ~ 6.7mm.
Lotus leaf tea provided by the invention, composition comprises 7.5wt% ~ 10.5wt% barley, is preferably 8.5wt% ~ 9.5wt%.The source of the present invention to described barley does not have special restriction, adopts the commercial goods of barley well known to those skilled in the art.In the present invention, the granularity of described barley is preferably 1 ~ 3mm, is more preferably 1.5 ~ 2.5mm.
Lotus leaf tea provided by the invention, composition comprises 7wt% ~ 13wt% rose, is preferably 9wt% ~ 11wt%.The source of the present invention to described rose does not have special restriction, adopts the commercial goods of rose well known to those skilled in the art.
Lotus leaf tea provided by the invention, composition comprises the bitter buckwheat of 10wt% ~ 20wt%, is preferably 12wt% ~ 18wt%.The source of the present invention to described bitter buckwheat does not have special restriction, adopts the commercial goods of bitter buckwheat well known to those skilled in the art.
Lotus leaf tea provided by the invention, composition comprises 5wt% ~ 15wt% Pu'er tea, is preferably 8wt% ~ 12wt%.The source of the present invention to described Pu'er tea does not have special restriction, adopts the commercial goods of Pu'er tea well known to those skilled in the art.
The present invention for raw material, prepares lotus leaf tea after preparation with lotus leaf, cassia seed, barley, rose, bitter buckwheat and Pu'er tea in proportion, and each component synergy, makes each component of lotus leaf tea play its health-care effect largely.
The invention provides the preparation method of lotus leaf tea described in technique scheme, comprise the following steps:
(1) lotus leaf and cassia seed mixed, smash, frying;
(2) by barley frying, smash;
(3) by bitter buckwheat frying;
(4) Pu'er tea is toasted;
(5) material that described step (1) ~ (4) obtain is mixed with rose, obtain described lotus leaf tea;
The not free order restriction in described step (1) ~ (4).
Lotus leaf and cassia seed mix by the present invention, smash, frying.In the present invention, special restriction be there is no for described mixing, adopt the technical scheme of mixing well known to those skilled in the art.In the present invention, preferably use Horizontal type helical ribbon mixer to mix lotus leaf and cassia seed, the time of described mixing is preferably 10 ~ 15min.
The present invention, by after lotus leaf and cassia seed mixing, smashes.In the present invention, special restriction be there is no for described smashing, adopt the technical scheme smashed well known to those skilled in the art.In the present invention, vertical low speed pulverizer is preferably used to smash mixed lotus leaf and cassia seed, preferred mistake 2 ~ 14 mesh sieve.
The present invention, by the lotus leaf after smashing and cassia seed, carries out frying.In the present invention, special restriction be there is no for described frying, adopt the technical scheme of frying well known to those skilled in the art.In the present invention, motorized pulleys frying pan is preferably used to carry out frying to the lotus leaf after smashing and cassia seed.In the present invention, the temperature of described frying is preferably 105 ~ 125 DEG C, and the time of frying is preferably 10 ~ 20 minutes.
The present invention by barley frying, smash.In the present invention, special restriction be there is no for described frying, adopt the technical scheme of frying well known to those skilled in the art.In the present invention, motorized pulleys frying pan is preferably used to carry out frying to barley.In the present invention, the temperature of described frying is preferably 45 ~ 55 DEG C, and the time of frying is preferably 15 ~ 25 minutes.
Barley after frying is smashed by the present invention.In the present invention, special restriction be there is no for described smashing, adopt the technical scheme smashed well known to those skilled in the art.In the present invention, vertical low speed pulverizer is preferably used to smash the barley after frying, preferred mistake 6 ~ 18 mesh sieve.
The present invention is by bitter buckwheat frying.In the present invention, special restriction be there is no for described frying, adopt the technical scheme of frying well known to those skilled in the art.In the present invention, motorized pulleys frying pan is preferably used to carry out frying to bitter buckwheat.In the present invention, the temperature of described frying is preferably 70 ~ 90 DEG C, and the time of frying is preferably 25 ~ 35 minutes.
Pu'er tea toasts by the present invention.In the present invention, special restriction be there is no for described baking, adopt the technical scheme of baking well known to those skilled in the art.In the present invention, baking oven is preferably used to carry out baking Titian to described Pu'er tea; The temperature of described baking is preferably 50 ~ 90 DEG C, and the time of described baking is preferably 10 ~ 30 minutes.
Material obtained above mixes with rose by the present invention, obtains described lotus leaf tea.In the present invention, special restriction be there is no for described mixing, adopt the technical scheme of mixing well known to those skilled in the art.In the present invention, preferably use Horizontal type helical ribbon mixer to be mixed with rose by material obtained above, the time of described mixing is preferably 10 ~ 15min.
After obtaining described lotus leaf tea, for the ease of brewing and selling, described lotus leaf tea is preferably packed by the present invention, obtains lotus leaf tea tea bag.Tea bag has and easily controls consumption, the characteristic such as convenient, healthy.In the present invention, special restriction be there is no for described packaging, adopt the technical scheme of packaging well known to those skilled in the art.In the present invention, preferably use zein fiber nylon filters to make tea bag, have environmental protection, healthy advantage.In the present invention, the Functionality, quality and appealing design of every tea bag bag elects 3g as.
The mode that preferably brews of lotus leaf tea provided by the invention is: the water yield that brews of every bag of lotus leaf tea is 100 ~ 180ml, and brewing water temperature is 90 ~ 100 DEG C, and brewing time is 2 ~ 5min.
The mode of preferably taking of lotus leaf tea provided by the invention is: every day 3 times, at every turn oral 100 ~ 150ml.
Below in conjunction with the embodiment in the present invention, the technical scheme in the present invention is clearly and completely described.Obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1:
In lotus leaf tea, each component and content are: 27.5wt% lotus leaf, 21wt% cassia seed, 10.5wt% barley, 7wt% rose, 20wt% bitter buckwheat, 14wt% Pu'er tea; Preparation method is as follows:
(1) by lotus leaf and cassia seed Horizontal type helical ribbon mixer mixing 10min, then with vertical low speed pulverizer, mixed lotus leaf and cassia seed are smashed, cross 2 ~ 14 mesh sieves; With electronic drum frying pot by lotus leaf and cassia seed frying, frying temperature is 105 DEG C, and the frying time is 20 minutes.
(2) with electronic drum frying pot by barley frying, frying temperature is 45 DEG C, and the frying time is 25 minutes; Then with vertical low speed pulverizer, the barley after frying is smashed, cross 6 ~ 18 mesh sieves.
(3) with electronic drum frying pot by bitter buckwheat frying, frying temperature is 70 DEG C, and the frying time is 35 minutes.
(4) toast Pu'er tea with baking oven, the temperature of baking is 50 DEG C, and the time of baking is 30 minutes.
(5) with Horizontal type helical ribbon mixer, the material that step (1) ~ (4) obtain is mixed 15min with dry rose, obtain lotus leaf tea; Then make tea bag with zein fiber nylon filters to pack lotus leaf tea, obtain lotus leaf tea tea bag.
Embodiment 2:
In lotus leaf tea, each component and content are 38.5wt% lotus leaf, 15wt% cassia seed, 7.5wt% barley, 13wt% rose, 11wt% bitter buckwheat, 15wt% Pu'er tea; Preparation method is as follows:
(1) by lotus leaf and cassia seed Horizontal type helical ribbon mixer mixing 15min, then with vertical low speed pulverizer, mixed lotus leaf and cassia seed are smashed, cross 2 ~ 14 mesh sieves; With electronic drum frying pot by lotus leaf and cassia seed frying, frying temperature is 125 DEG C, and the frying time is 10 minutes.
(2) with electronic drum frying pot by barley frying, frying temperature is 55 DEG C, and the frying time is 15 minutes; Then with vertical low speed pulverizer, the barley after frying is smashed, cross 6 ~ 18 mesh sieves.
(3) with electronic drum frying pot by bitter buckwheat frying, frying temperature is 90 DEG C, and the frying time is 25 minutes.
(4) toast Pu'er tea with baking oven, the temperature of baking is 90 DEG C, and the time of baking is 10 minutes.
(5) with Horizontal type helical ribbon mixer, the material that step (1) ~ (4) obtain is mixed 10min with dry rose, obtain lotus leaf tea; Then make tea bag with zein fiber nylon filters to pack lotus leaf tea, obtain lotus leaf tea tea bag.
Embodiment 3:
In lotus leaf tea, each component and content are: 36.5wt% lotus leaf, 20wt% cassia seed, 10wt% barley, 12wt% rose, 16.5wt% bitter buckwheat, 5wt% Pu'er tea; Preparation method is as follows:
(1) by lotus leaf and cassia seed Horizontal type helical ribbon mixer mixing 12min, then with vertical low speed pulverizer, mixed lotus leaf and cassia seed are smashed, cross 2 ~ 14 mesh sieves; With electronic drum frying pot by lotus leaf and cassia seed frying, frying temperature is 115 DEG C, and the frying time is 15 minutes.
(2) with electronic drum frying pot by barley frying, frying temperature is 50 DEG C, and the frying time is 20 minutes; Then with vertical low speed pulverizer, the barley after frying is smashed, cross 6 ~ 18 mesh sieves.
(3) with electronic drum frying pot by bitter buckwheat frying, frying temperature is 80 DEG C, and the frying time is 30 minutes.
(4) toast Pu'er tea with baking oven, the temperature of baking is 70 DEG C, and the time of baking is 20 minutes.
(5) with Horizontal type helical ribbon mixer, the material that step (1) ~ (4) obtain is mixed 12min with dry rose, obtain lotus leaf tea
;then make tea bag with zein fiber nylon filters to pack lotus leaf tea, obtain lotus leaf tea tea bag.
Of the present inventionly take effect test
Wang, female, 32 years old, clerk
Before the lotus leaf tea using the embodiment of the present invention 1 to prepare, body weight is 71kg, and when not keeping on a diet, according to every day 3 times, the mode of each oral 130ml takes lotus leaf tea prepared by the embodiment of the present invention 1, and after three months, lose weight 5kg; Continue to take and tracing observation body weight a year and a half, do not find that body weight has a rebound phenomenon.Meanwhile, during taking lotus leaf tea, Wang's spirit, complexion improve gradually, the adaptive capacity grow of its body, and there is no any bad reaction.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. a lotus leaf tea, be made up of the raw material comprising following component:
27.5wt% ~ 38.5wt% lotus leaf;
15wt% ~ 21wt% cassia seed;
7.5wt% ~ 10.5wt% barley;
7wt% ~ 13wt% rose;
The bitter buckwheat of 10wt% ~ 20wt%;
5wt% ~ 15wt% Pu'er tea.
2. lotus leaf tea according to claim 1, is characterized in that, is made up of the raw material comprising following component:
30.5wt% ~ 34.5wt% lotus leaf;
17wt% ~ 19wt% cassia seed;
8.5wt% ~ 9.5wt% barley;
9wt% ~ 11wt% rose;
The bitter buckwheat of 12wt% ~ 18wt%;
8wt% ~ 12wt% Pu'er tea.
3. lotus leaf tea according to claim 1 and 2, is characterized in that, the granularity of described lotus leaf is 1.18 ~ 8mm.
4. lotus leaf tea according to claim 1 and 2, is characterized in that, the granularity of described cassia seed is 1.18 ~ 8mm.
5. lotus leaf tea according to claim 1 and 2, is characterized in that, the granularity of described barley is 1 ~ 3mm.
6. the preparation method of lotus leaf tea described in claim 1 or 2, comprises the following steps:
(1) lotus leaf and cassia seed mixed, smash, frying;
(2) by barley frying, smash;
(3) by bitter buckwheat frying;
(4) Pu'er tea is toasted;
(5) material that described step (1) ~ (4) obtain is mixed with rose, obtain described lotus leaf tea;
The not free order restriction in described step (1) ~ (4).
7. method according to claim 6, is characterized in that, in described step (1), frying temperature is 105 ~ 125 DEG C, and the frying time is 10 ~ 20 minutes.
8. method according to claim 6, is characterized in that, in described step (2), frying temperature is 45 ~ 55 DEG C, and the frying time is 15 ~ 25 minutes.
9. method according to claim 6, is characterized in that, in described step (3), frying temperature is 70 ~ 90 DEG C, and the frying time is 25 ~ 35 minutes.
10. method according to claim 6, is characterized in that, in described step (4), baking temperature is 50 ~ 90 DEG C, and baking time is 10 ~ 30 minutes.
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