CN105475827A

CN105475827A - Wonton wrapper and preparation method thereof

Info

Publication number: CN105475827A
Application number: CN201510843299.1A
Authority: CN
Inventors: 刘义芝
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-26
Filing date: 2015-11-26
Publication date: 2016-04-13

Abstract

The invention relates to the field of foods and concretely relates to a wonton wrapper and a preparation method thereof. The wonton wrapper comprises, by mass, 45-55 parts of plain flour, 15-25 parts of cassava powder, 10-15 parts of buckwheat, 4-6 parts of powder of root of kudzu vine and 3-7 parts of dried orange peel powder. The selected plain flour, cassava powder, buckwheat and powder of root of kudzu vine are mixed with alkalescent warm water adjusted through sodium acetate and the dough is kneaded and waked and then is processed to form a wonton wrapper with small thickness, toughness and boiling resistance. Through optimization of a raw material formula, the wonton wrapper has boiling resistance and is not easily broken and dissolved. Through use of sodium acetate weak alkaline water, wonton wrapper toughness is improved and breaking and filling leakage of the wonton are avoided in preparation.

Description

A kind of won ton cladding and preparation method thereof

Technical field

The present invention relates to field of food, be specifically related to a kind of won ton cladding and preparation method thereof.

Background technology

Won ton is the food deeply liked by Chinese numerous people and countries in the world friend, and there is the saying in " won ton in Winter Solstice face in the Summer Solstice " in past old Beijing.Won ton is developed so far, and more becomes name various, makes different, and fresh fragrance is beautiful; nationwide, there are many characteristics the famous snack various places that are loved by the people, the dark won ton by person sponging on an aristocrat's favorable comment, and famous have Chengdu dragon to fold arms folding arms of eating house; its kind is multiple, and the thin filling of skin is tender, and delicious soup is fresh; The gap bridge of Chongqing City is folded arms, and bag is pinched exquisite, and condiment is multiple, dips in condiment food; Old Temple of Town God Song Yun building, Shanghai City Three-delicate wonton, fillings is particular about, and thin skin is faric, and taste look delicious; The Qu Qu in Xinjiang Urumqi city, mutton is filling, and the thin filling of skin is tender, and soup is delicious clearly etc.

All this kind, won ton is all that thin skin filling is beautiful, just therefore, just very high to the requirement of cladding, needs skin thin and tough, boils and do not break.

Summary of the invention

It is thin and tough that technical problem to be solved by this invention is to provide a seed coat, boils and not broken won ton cladding and preparation method thereof.

Technical problem to be solved by this invention is achieved by the following technical programs:

A kind of won ton cladding, described won ton cladding comprises the component of following mass fraction: Plain flour 45-55 part; Tapioca starch 15-25 part; Buckwheat 10-15 part; Kudzu-vine root powder 4-6 part; Tangerine peel powder 3-7 part.

Preferably, the component of following mass fraction drawn together by described won ton cladding: Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder; Tangerine peel powder 5 parts.

The present invention adds appropriate tangerine peel powder, kudzu-vine root powder especially in won ton cladding, effectively can improve toughness and the boiling fastness of won ton cladding, still can keep complete through long-time high temperature poach Wantun skin and not break, there is good retentiveness simultaneously, staticly in atmosphere for a long time still can keep higher water content.Tangerine peel powder can select drying dried orange peel, clays into power with prior art.

The preparation method of a kind of won ton cladding as above, first by Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder is put into mixer and is stirred 5 minutes, then uses the alkalescent water tap that water temperature is 55-60 degree Celsius to reach drop by drop shape, adds tangerine peel powder simultaneously, clockwise twist, flour is become a dough, then ceaselessly rub at least ten minutes, allow face become chewiness; Again the face of rubbing is placed in basin, wraps preservative film, be placed in the temperature 2 hours of 30-33 degree Celsius, play the effect in awake face, finally put into Wantun skin preparation machine and be pressed into Wantun skin.

Preferably, described alkalescent water is use sodium acetate to be titrated to the pure water that pH is 7.25-7.35.

The present invention has following beneficial effect:

Dumpling wrapper of the present invention is prepared burden preferred Plain flour, tapioca starch, buckwheat, kudzu-vine root powder, tangerine peel powder, and then use the alkalescent warm water of sodium acetate allotment to come and face, the chaos cladding prepared after being waken up in face in kneading, skin is thin and tough, boils and does not break.Preferred composition of raw materials makes won ton cladding water boiling resistance, not easily sticks with paste soup and breaks, and the use of sodium acetate alkalescent water, obviously strengthen the toughness of won ton cladding, eliminate in the process preparing won ton the situation of giving the game away of breaking.

Detailed description of the invention

Below in conjunction with embodiment, the present invention will be described in detail.

Embodiment 1

A kind of won ton cladding, the component of following mass fraction drawn together by described won ton cladding: Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder; Tangerine peel powder 5 parts.

The preparation method of a kind of won ton cladding as above, first by Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder is put into mixer and is stirred 5 minutes, then use water temperature to be that the alkalescent water tap of 58 degrees Celsius reaches drop by drop shape, add the clockwise twist of described tangerine peel powder, flour is become a dough, then ceaselessly rub at least ten minutes, allow face become chewiness; Again the face of rubbing is placed in basin, wraps preservative film, be placed in the temperature 2 hours of 32 degrees Celsius, play the effect in awake face, finally put into Wantun skin preparation machine and be pressed into Wantun skin.Described alkalescent water is use sodium acetate to be titrated to the pure water that pH is 7.25-7.35.

Embodiment 2

A kind of won ton cladding, described won ton cladding comprises the component of following mass fraction: Plain flour 55 parts; Tapioca starch 15 parts; 15 parts, buckwheat; Kudzu-vine root powder 4 parts; Tangerine peel powder 7 parts.

The preparation method of a kind of won ton cladding as above, first by Plain flour 55 parts; Tapioca starch 15 parts; 15 parts, buckwheat; Kudzu-vine root powder 4 parts; Tangerine peel powder 7 parts is put into mixer and is stirred 5 minutes, and then use the alkalescent water tap that water temperature is 55-60 degree Celsius to instill wherein, clockwise twist, becomes by flour into a dough; Again the face of rubbing is placed in basin, wraps preservative film, be placed in the temperature 2 hours of 30-33 degree Celsius, be finally pressed into Wantun skin

Comparative example 1

A kind of won ton cladding, the component of following mass fraction drawn together by described won ton cladding: Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder; Corn flour 5 parts.

The preparation method of a kind of won ton cladding as above, first by Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder is put into mixer and is stirred 5 minutes, then use water temperature to be that the alkalescent water tap of 58 degrees Celsius reaches drop by drop shape, add the clockwise twist of corn flour, flour is become a dough, then ceaselessly rub at least ten minutes, allow face become chewiness; Again the face of rubbing is placed in basin, wraps preservative film, be placed in the temperature 2 hours of 32 degrees Celsius, play the effect in awake face, finally put into Wantun skin preparation machine and be pressed into Wantun skin.Described alkalescent water is use sodium acetate to be titrated to the pure water that pH is 7.25-7.35.

Toughness is tested

The won ton cladding of embodiment and comparative example is made the Wantun skin of 5cm × 5cm × 0.5mm, dropped into after boiling 5min in the water of boiling and pick up.The two ends of Wantun skin are fixed on clip, draw clip respectively, when test Wantun skin ruptures completely, be applied to the pulling force size on clip.Its result is as shown in table 1.

Retentiveness is tested

The Wantun skin of embodiment and comparative example is placed in 23 DEG C, the environment of relative humidity 30% leaves standstill, after 5 hours, test its water content.

The above embodiment only have expressed embodiments of the present invention; it describes comparatively concrete and detailed; but therefore can not be interpreted as the restriction to the scope of the claims of the present invention; in every case the technical scheme adopting the form of equivalent replacement or equivalent transformation to obtain, all should drop within protection scope of the present invention.

Claims

1. a won ton cladding, is characterized in that described won ton cladding comprises the component of following mass fraction: Plain flour 45-55 part; Tapioca starch 15-25 part; Buckwheat 10-15 part; Kudzu-vine root powder 4-6 part; Tangerine peel powder 3-7 part.

2. a kind of won ton cladding according to claim 1, is characterized in that the component of following mass fraction drawn together by described won ton cladding: Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder; Tangerine peel powder 5 parts.

3. the preparation method of a kind of won ton cladding as claimed in claim 1 or 2, is characterized in that: Plain flour 50 parts; Tapioca starch 20 parts; 12 parts, buckwheat; Kudzu-vine root powder 5 powder is put into mixer and is stirred 5 minutes, then uses the alkalescent water tap that water temperature is 55-60 degree Celsius to instill wherein, adds tangerine peel powder 5 parts, clockwise twist simultaneously, flour is become a dough; Again the face of rubbing is placed in basin, wraps preservative film, be placed in the temperature 2 hours of 30-33 degree Celsius, be finally pressed into Wantun skin.

4. the preparation method of a kind of won ton cladding according to claim 3, is characterized in that described alkalescent water is use sodium acetate to be titrated to the pure water that pH is 7.25-7.35.