CN105475724A - Healthy convenient pickled-vegetable preserving apparatus - Google Patents
Healthy convenient pickled-vegetable preserving apparatus Download PDFInfo
- Publication number
- CN105475724A CN105475724A CN201410465761.4A CN201410465761A CN105475724A CN 105475724 A CN105475724 A CN 105475724A CN 201410465761 A CN201410465761 A CN 201410465761A CN 105475724 A CN105475724 A CN 105475724A
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- China
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- housing
- shell
- cover
- base
- hole
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Abstract
The invention discloses a healthy convenient pickled-vegetable preserving apparatus, which comprises a housing and an outer lid matching the housing. An upper surface of the outer lid is provided with a connection hole, in which a connection lid matching the outer lid is arranged. The connection lid comprises an upper lid and a lower lid, which are connected through a water discharging chamber. A holding box is arranged at an outer wall of the housing; an inner jar body is arranged in the housing through a support body; and a lower surface of the inner jar body is provided with a water filtering hole, which is equipped with a hole sieve. A lower end of the housing is provided with a water suction pipe, a lower end of which is equipped with a water supplying box, wherein the water suction pipe communicates with the water supplying box, and the water supplying box is located on an upper surface of a pedestal. The pedestal is connected to the housing through support bars, and a lower surface of the pedestal is provided with universal wheels. Each universal wheel is equipped with a brake apparatus. A side face, opposite to the holding box, of the housing is equipped with a hook. Through the apparatus, both pickled vegetable and dried Chinese sauerkraut can be made. The apparatus has complete functions and is economical and practical.
Description
Technical field
The invention belongs to schedule consumer goods industries, be specifically related to a kind of pickled vegetable curing device of hygienic and convenient.
Background technology
Traditional pickle jar generally has supply flume, after putting into vegetables, covers altar lid, discharges water in supply flume, carry out open fire sealing in altar.But present pickle jar is when getting pickles, and lid volume is comparatively large, grasps effort, therefore often can break.And heavy altar body be moved also is a troublesome thing.
Summary of the invention
Technical problem to be solved by this invention is for above-mentioned the deficiencies in the prior art, provides a kind of pickled vegetable curing device of hygienic and convenient, can cook pickles, can do dry acid dish again, multiple functional, economical and practical.
The technical solution adopted in the present invention is: a kind of pickled vegetable curing device of hygienic and convenient, the enclosing cover comprising shell and match, described enclosing cover upper surface has connecting hole, the connection cover matched is provided with in connecting hole, described connection cover comprises upper cover and lower cover, described upper cover is connected by water chamber with between lower cover, outer shell outer wall is provided with holder, enclosure is provided with interior altar body by supporter, interior altar body lower surface has treatment hole, described treatment hole is provided with hole sizer, shell lower end is provided with suction hose, suction hose lower end is provided with supply tank, suction hose is communicated with supply tank, supply tank is arranged at base upper surface, base is connected by support bar shell, base lower surface is provided with universal wheel, universal wheel is provided with brake apparatus, the side that shell is relative with holder is provided with hook.
As preferably, described support bar and base removably connect.
As preferably, supply tank is cuboid.
As preferably, base thickness is 5cm.
Beneficial effect of the present invention is: the setting of enclosing cover, can seal enclosure.For brewed pickles in interior altar body.The setting of hole sizer can block treatment hole easily, when pickling dry acid dish, pulls up hole sizer, is convenient to ventilate.Supply tank can supply water easily.Support bar can support.Universal wheel can facilitate the movement of this device.Brake apparatus can be braked after this device has moved, and prevents displacement.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
In figure: 1, shell; 2, enclosing cover; 3, holder; 4, supporter; 5, interior altar body; 6, hole sizer; 7, suction hose; 8, supply tank; 9, base; 10, support bar; 11, universal wheel; 12, brake apparatus.
Detailed description of the invention
Below in conjunction with the accompanying drawings and the specific embodiments the present invention is described in further detail.
As shown in Figure 1, a kind of pickled vegetable curing device of hygienic and convenient, the enclosing cover 2 comprising shell 1 and match, described enclosing cover 2 upper surface has connecting hole, the connection cover matched is provided with in connecting hole, described connection cover comprises upper cover and lower cover, described upper cover is connected by water chamber with between lower cover, shell 1 outer wall is provided with holder 3, shell 1 inside is provided with interior altar body 5 by supporter 4, interior altar body 5 lower surface has treatment hole, described treatment hole is provided with hole sizer 6, shell 1 lower end is provided with suction hose 7, suction hose 7 lower end is provided with supply tank 8, suction hose 7 is communicated with supply tank 8, supply tank 8 is arranged at base 9 upper surface, base 9 is connected by support bar 10 shell 1, base 9 lower surface is provided with universal wheel 11, universal wheel 11 is provided with brake apparatus 12, the side that shell 1 is relative with holder 3 is provided with hook.As preferably, described support bar 10 removably connects with base 9.As preferably, supply tank 8 is cuboid.As preferably, base 9 thickness is 5cm.
The setting of enclosing cover 2, can seal shell 1 inside.For brewed pickles in interior altar body 5.The setting of hole sizer 6 can block treatment hole easily, when pickling dry acid dish, pulls up hole sizer 6, is convenient to ventilate.Supply tank 8 can supply water easily.Support bar 10 can support.Universal wheel 11 can facilitate the movement of this device.Brake apparatus 12 can be braked after this device has moved, and prevents displacement.
Claims (4)
1. the pickled vegetable curing device of a hygienic and convenient, it is characterized in that: the enclosing cover comprising shell He match, described enclosing cover upper surface has connecting hole, the connection cover matched is provided with in connecting hole, described connection cover comprises upper cover and lower cover, described upper cover is connected by water chamber with between lower cover, outer shell outer wall is provided with holder, enclosure is provided with interior altar body by supporter, interior altar body lower surface has treatment hole, described treatment hole is provided with hole sizer, shell lower end is provided with suction hose, suction hose lower end is provided with supply tank, suction hose is communicated with supply tank, supply tank is arranged at base upper surface, base is connected by support bar shell, base lower surface is provided with universal wheel, universal wheel is provided with brake apparatus, the side that shell is relative with holder is provided with hook.
2. the pickled vegetable curing device of hygienic and convenient according to claim 1, is characterized in that: described support bar and base removably connect.
3. the pickled vegetable curing device of hygienic and convenient according to claim 1 and 2, is characterized in that: supply tank is cuboid.
4. the pickled vegetable curing device of hygienic and convenient according to claim 1 and 2, is characterized in that: base thickness is 5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410465761.4A CN105475724A (en) | 2014-09-15 | 2014-09-15 | Healthy convenient pickled-vegetable preserving apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410465761.4A CN105475724A (en) | 2014-09-15 | 2014-09-15 | Healthy convenient pickled-vegetable preserving apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475724A true CN105475724A (en) | 2016-04-13 |
Family
ID=55663300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410465761.4A Pending CN105475724A (en) | 2014-09-15 | 2014-09-15 | Healthy convenient pickled-vegetable preserving apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475724A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331357A (en) * | 2021-06-21 | 2021-09-03 | 许龙川 | Steamed duck production method |
-
2014
- 2014-09-15 CN CN201410465761.4A patent/CN105475724A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331357A (en) * | 2021-06-21 | 2021-09-03 | 许龙川 | Steamed duck production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |