CN105475437A - Spicy pork floss mooncake and making method thereof - Google Patents

Abstract

The invention discloses a spicy pork floss mooncake. The mooncake is made from, by weight, 100-110 parts of hericium erinaceus, 40-50 parts of pepper, 300-310 parts of pork floss, 10-11 parts of table salt, 2-3 parts of isatis roots, 1-2 parts of astragalus membranaceus, 3-4 parts of agastache rugosus leaves, 1-2 parts of lucid ganoderma, 340-350 parts of flour, 60-65 parts of corn flour, 290-300 parts of syrup, 50-60 parts of liquid butter, 50-60 parts of maltodextrin, 1-1.2 parts of sucrose ester, 1-1.2 parts of konjac glucomannan, 80-85 parts of egg liquid, 1-1.5 parts of xanthan gum, 0.8-1 part of tea polyphenol and 7-8 parts of water containing soda. The mooncake is low in fat content and high in dietary fiber content; by means of konjac glucomannan, the crust water binding performance can be improved, and the mooncake surface is prevented from being rapidly hardened and burned during baking; because oil oxidation can be restrained by tea polyphenol, by mixing xanthan gum and tea polyphenol and coating the mooncake with the mixture, the color of the mooncake crust is prevented from becoming dark; in addition, pressure reduction can be achieved.

Description

A kind of fragrant peppery mooncake with dried meat floss and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of fragrant peppery mooncake with dried meat floss and preparation method thereof.

Background technology

China's moon cake, through long-term differentiation and development, defines outward appearance, mouthfeel, the local flavor of each tool individual style.The reasonably combined of moon cake wrapper and fillings just can obtain best moon cake local flavor, mainly syrup and liquid butter in moon cake wrapper batching, sugar and the high heat of moon cake that causes of fat content high.Maltodextrin can form gel, the matter structure of simulated fat and mouthfeel, and there is smear, present the pseudoplastic behavior of fat, glutinous mouth as fat, its taste and the time stopped in the oral cavity also identical with fat, therefore, the production that maltodextrin is used for moon cake as fat substitute is had broad prospects.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of fragrant peppery mooncake with dried meat floss and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of fragrant peppery mooncake with dried meat floss, be made up of the raw material of following weight portion:

Hericium erinaceus 100-110, capsicum 40-50, dried meat floss 300-310, salt 10-11, Radix Isatidis 2-3, Radix Astragali 1-2, Radix agastaches 3-4, glossy ganoderma 1-2, flour 340-350, corn flour 60-65, syrup 290-300, liquid butter 50-60, maltodextrin 50-60, sucrose ester 1-1.2, konjaku glucomannan 1-1.2, egg liquid 80-85, xanthans 1-1.5, Tea Polyphenols 0.8-1, buck 7-8.

The preparation method of the peppery mooncake with dried meat floss of described perfume (or spice), comprises the following steps:

(1) Radix Isatidis, the Radix Astragali, Radix agastaches, glossy ganoderma are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(2) by Hericium erinaceus, capsicum, salt mixing, the water of 10% is added, pickled 7-8 hour, then Hericium erinaceus, capsicum are taken out, chopping, send into baking oven, discharging when material moisture is down to 15-20%, mixes thoroughly with dried meat floss, step (1) gained mixing of materials, obtains fillings;

(3) by syrup and buck mixing and stirring, liquid butter, maltodextrin, sucrose ester, konjaku glucomannan is then added, till being stirred to the oil bloom that cannot see material surface;

(4) flour, corn flour mixing are mixed thoroughly, nest opened by chopping board, and pour step (3) gained material into, then slowly added by the flour of surrounding, kneading is agglomerating, and piecemeal wraps into fillings, makes moon cake green compact;

(5) spray clear water at moon cake green surface, send into baking box, take out when being baked to surperficial micro-Huang at 175 DEG C, brush one deck egg liquid, send into baking box and continue to toast, discharging when surperficial golden yellow, peripheric surface body are heaved slightly;

(6) mixed by the raw material that xanthans and above-mentioned technique are not used, be slowly added to the water, fully stir, wherein the mass ratio of xanthans and water is 1:100;

(7) step (6) gained material is evenly coated in step (5) gained material surface, packs after to be dried, to obtain final product.

Advantage of the present invention is: moon cake golden yellow color of the present invention, quality is soft fine and smooth, maltodextrin is adopted to replace operative liquid butter, corn flour Substitute For Partial flour, decrease the fat content of moon cake, add dietary fiber content, the sucrose ester added can play emulsification, improve the flexibility of cake skin, increase lubricity, owing to decreasing fat content, make the soft declines of guarantor of fat, interpolation can improve the konjaku glucomannan of cake skin retentiveness, avoid making moon cake surface rapid curing in baking, burned, cause finished product color and luster excessively dark, simultaneously, xanthans and Tea Polyphenols mix moon cake film by the present invention, Tea Polyphenols can be oxidized in oil-control, thus avoid cake skin to darken, in addition, the present invention is also containing multiple medicinal herb components, there is effect of step-down.

Detailed description of the invention

A kind of fragrant peppery mooncake with dried meat floss, be made up of the raw material of following weight portion (kilogram):

Hericium erinaceus 100, capsicum 40, dried meat floss 300, salt 10, Radix Isatidis 2, the Radix Astragali 1, Radix agastaches 3, glossy ganoderma 1, flour 340, corn flour 60, syrup 290, liquid butter 50, maltodextrin 50, sucrose ester 1, konjaku glucomannan 1, egg liquid 80, xanthans 1, Tea Polyphenols 0.8, buck 7.

The preparation method of the peppery mooncake with dried meat floss of described perfume (or spice), comprises the following steps:

(1) Radix Isatidis, the Radix Astragali, Radix agastaches, glossy ganoderma are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;

(2) by Hericium erinaceus, capsicum, salt mixing, add the water of 10%, pickled 7 hours, then Hericium erinaceus, capsicum are taken out, chopping, send into baking oven, discharging when material moisture is down to 15%, mixes thoroughly with dried meat floss, step (1) gained mixing of materials, obtains fillings;

(3) by syrup and buck mixing and stirring, liquid butter, maltodextrin, sucrose ester, konjaku glucomannan is then added, till being stirred to the oil bloom that cannot see material surface;

(4) flour, corn flour mixing are mixed thoroughly, nest opened by chopping board, and pour step (3) gained material into, then slowly added by the flour of surrounding, kneading is agglomerating, and piecemeal wraps into fillings, makes moon cake green compact;

(5) spray clear water at moon cake green surface, send into baking box, take out when being baked to surperficial micro-Huang at 175 DEG C, brush one deck egg liquid, send into baking box and continue to toast, discharging when surperficial golden yellow, peripheric surface body are heaved slightly;

(6) mixed by the raw material that xanthans and above-mentioned technique are not used, be slowly added to the water, fully stir, wherein the mass ratio of xanthans and water is 1:100;

(7) step (6) gained material is evenly coated in step (5) gained material surface, packs after to be dried, to obtain final product.

Claims (2)

1. the peppery mooncake with dried meat floss of perfume (or spice), is characterized in that being made up of the raw material of following weight portion:

Hericium erinaceus 100-110, capsicum 40-50, dried meat floss 300-310, salt 10-11, Radix Isatidis 2-3, Radix Astragali 1-2, Radix agastaches 3-4, glossy ganoderma 1-2, flour 340-350, corn flour 60-65, syrup 290-300, liquid butter 50-60, maltodextrin 50-60, sucrose ester 1-1.2, konjaku glucomannan 1-1.2, egg liquid 80-85, xanthans 1-1.5, Tea Polyphenols 0.8-1, buck 7-8.

2. the preparation method of the peppery mooncake with dried meat floss of perfume (or spice) according to claim 1, is characterized in that comprising the following steps:

(1) Radix Isatidis, the Radix Astragali, Radix agastaches, glossy ganoderma are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(2) by Hericium erinaceus, capsicum, salt mixing, the water of 10% is added, pickled 7-8 hour, then Hericium erinaceus, capsicum are taken out, chopping, send into baking oven, discharging when material moisture is down to 15-20%, mixes thoroughly with dried meat floss, step (1) gained mixing of materials, obtains fillings;

(3) by syrup and buck mixing and stirring, liquid butter, maltodextrin, sucrose ester, konjaku glucomannan is then added, till being stirred to the oil bloom that cannot see material surface;

(4) flour, corn flour mixing are mixed thoroughly, nest opened by chopping board, and pour step (3) gained material into, then slowly added by the flour of surrounding, kneading is agglomerating, and piecemeal wraps into fillings, makes moon cake green compact;

(5) spray clear water at moon cake green surface, send into baking box, take out when being baked to surperficial micro-Huang at 175 DEG C, brush one deck egg liquid, send into baking box and continue to toast, discharging when surperficial golden yellow, peripheric surface body are heaved slightly;

(6) mixed by the raw material that xanthans and above-mentioned technique are not used, be slowly added to the water, fully stir, wherein the mass ratio of xanthans and water is 1:100;

(7) step (6) gained material is evenly coated in step (5) gained material surface, packs after to be dried, to obtain final product.