CN105462791B - A kind of fruit tea Wine and preparation method thereof - Google Patents
A kind of fruit tea Wine and preparation method thereof Download PDFInfo
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- CN105462791B CN105462791B CN201610030222.7A CN201610030222A CN105462791B CN 105462791 B CN105462791 B CN 105462791B CN 201610030222 A CN201610030222 A CN 201610030222A CN 105462791 B CN105462791 B CN 105462791B
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- wine
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- 235000014101 wine Nutrition 0.000 title claims abstract description 74
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241001122767 Theaceae Species 0.000 title claims description 59
- 239000012452 mother liquor Substances 0.000 claims abstract description 56
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002386 leaching Methods 0.000 claims abstract description 9
- 108010059892 Cellulase Proteins 0.000 claims abstract description 7
- 229940106157 cellulase Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 238000007789 sealing Methods 0.000 claims description 18
- 230000001476 alcoholic effect Effects 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 5
- 244000298715 Actinidia chinensis Species 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 240000002547 Rosa roxburghii Species 0.000 claims description 2
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 2
- 235000021028 berry Nutrition 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 240000000249 Morus alba Species 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000725 suspension Substances 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000001556 precipitation Methods 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 9
- 239000000284 extract Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- 235000013361 beverage Nutrition 0.000 description 4
- 238000011049 filling Methods 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 238000002604 ultrasonography Methods 0.000 description 3
- 108010084185 Cellulases Proteins 0.000 description 2
- 102000005575 Cellulases Human genes 0.000 description 2
- 241000218231 Moraceae Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of fruit tea Wine and preparation method thereof；By the tea wine mother liquor of 8 10 parts by weight, the fruit wine mother liquor of 30 92 parts by weight and the softened water of 0 62 parts by weight are made up the fruit tea Wine of raw material；The preparation method of the fruit tea Wine is to obtain tea wine mother liquor by ultrasonic-leaching using rice spirit and tealeaves, extracts by the conversion of cellulase to obtain fruit wine mother liquor using rice spirit and fresh fruit, then formulated obtains fruit tea Wine.The present invention makes tea wine and fruit wine fully merge, solves the bitter deficiency of pure tea wine mouthfeel, the shortcomings that fruit wine nutrition is not abundant is compensate for again, the fruit tea Wine of preparation is without precipitation suspension, comfortable taste, refreshing net fragrance, it is nutritious, and present invention process methodological science is practical, it is easy to accomplish industrialized production.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of fruit tea Wine and preparation method thereof.
Background technology
Existing market has pure tea wine and wine products, and the compound fruit tea Wine that also no fruit, tea combine appears on the market,
The related manufacturing processes of tea wine and fruit wine also disunity.
Existing pure tea wine and wine products respectively have advantage and disadvantage, and pure tea wine mouthfeel is bitter, and fruit wine nutrition is not enriched.And
Tea wine and fruit wine are combined into preparation Nectar wine to be but not easy to merge well, it may appear that sediment, suspension, still can carry tea
The bitterness sense of leaf.
The content of the invention
In view of this, it is an object of the invention to provide a kind of fruit tea Wine and preparation method thereof, the Nectar wine of preparation
Beverage makes tea wine and fruit wine fully merge, the advantages of comprehensive tea wine and fruit wine, and without precipitation suspension, smooth in taste delicate fragrance.
To reach above-mentioned purpose, the present invention provides following technical scheme：
A kind of fruit tea Wine, the fruit tea Wine are made up of following raw material：The tea wine mother liquor of 8-10 parts by weight, 30-
The fruit wine mother liquor of 92 parts by weight, the softened water of 0-62 parts by weight；The tea wine mother liquor is heavy by the tealeaves and 90-92 of 8-10 parts by weight
The rice spirit ultrasonic-leaching for measuring the alcoholic strength 50%vol of part is made；The fruit wine mother liquor by 64-66 parts by weight fresh fruit
It is made with the alcoholic strength 50%vol of 34-36 parts by weight rice spirit and the cellulase conversion extraction of 0.3-0.5 parts by weight.
Further, the fruit tea Wine is made up of following raw material：The tea wine mother liquor of 8-10 parts by weight, 30-32 parts by weight
Fruit wine mother liquor, the softened water of 60 parts by weight.
Further, the fresh fruit is blueberry, Kiwi berry, Rosa roxburghii or mulberries.
A kind of preparation method of fruit tea Wine, comprises the following steps：
（1）The preparation of tea wine mother liquor：The tealeaves of 8-10 parts by weight is weighed, powder is loaded into ultrasonic-leaching tank after crushing
In, then the alcoholic strength 50%vol of 90-92 parts by weight rice spirit is pumped into, supersonic generator is opened, when temperature rises to 60
DEG C when, close supersonic generator, when temperature is down to less than 40 DEG C, progress slag-liquid separation, obtain tea wine mother liquor；
（2）The preparation of fruit wine mother liquor：The fresh fruit of 64-66 parts by weight is weighed, 34-36 parts by weight are added after fresh fruit is beaten
Alcoholic strength 50%vol rice spirit, after being sufficiently stirred mixing, the cellulase of 0.3-0.5 parts by weight is added, after stirring
The mode of sealing and standing converts extraction, then carries out slag-liquid separation, obtains fruit wine mother liquor；
（3）Allotment：Weigh step（1）Manufactured tea wine mother liquor 8-10 parts by weight, step（2）Manufactured fruit wine mother liquor 30-
92 parts by weight and softened water 0-62 parts by weight, after being sufficiently stirred mixing, sealing and standing alcoholization, obtain fruit tea Wine.
Further, the step（2）In, the mode of sealing and standing converts concretely comprising the following steps for extraction after stirring：Stir daily
Mix once, 5 minutes every time, stir 7 days altogether, then sealing and standing 7 days.
The beneficial effects of the present invention are：
The present invention obtains tea wine mother liquor using rice spirit and tealeaves by ultrasonic-leaching, using rice spirit with
Fresh fruit extracts to obtain fruit wine mother liquor by the conversion of cellulase, then formulated obtains fruit tea Wine.The present invention utilizes ultrasound
The high efficiency of ripple extraction, while the proportioning of fresh fruit, tealeaves, cellulase and rice spirit is controlled, and control tea wine mother liquor
With the proportioning of fruit wine mother liquor, the water-soluble substances and liposoluble substance for making raw material fully discharge, polysaccharide and various micro-
Retain to maximum, tea wine and fruit wine is fully merged, so as to solve the bitter deficiency of pure tea wine mouthfeel, compensate for again
The shortcomings that fruit wine nutrition is not abundant, the fruit tea Wine of preparation are rich without precipitation suspension, comfortable taste, refreshing net fragrance, nutrition
Richness, and present invention process methodological science is practical, it is easy to accomplish industrialized production.
Embodiment
In order that the purpose of the present invention, technical scheme and beneficial effect are clearer, below by the preferred reality of the present invention
Example is applied to be described in detail.
Embodiment 1
（1）The preparation of tea wine mother liquor：8kg tealeaves is weighed, 2mm sieves are crossed after crushing, powder is fitted into ultrasonic-leaching tank,
92kg alcoholic strengthes 50%vol rice spirit is pumped into again, opens supersonic generator, when temperature rises to 60 DEG C, closes ultrasound
Wave producer, when temperature is down to below 40 DEG C, slag-liquid separation is carried out with flame filter press, obtains tea wine mother liquor, by tea wine mother liquor
For pump into earthen container, sealing and standing is standby；
（2）The preparation of fruit wine mother liquor：Weigh 64kg Kiwi fresh fruits, it is cleaned, drain after upper stainless steel beater mashing,
It is fitted into terrine, adds 36kg alcoholic strengthes 50%vol rice spirit, after being sufficiently stirred mixing, add 0.3kg celluloses
Enzymatic conversion is extracted, and stirring daily once, 5 minutes every time, is stirred 7 days altogether, then sealing and standing 7 days；After conversion extraction terminates, plate is used
Frame filter carries out slag-liquid separation, obtains fruit wine mother liquor, by fruit wine mother liquor pump into earthen container, sealing and standing is standby；
（3）Allotment：Weigh step（1）Manufactured tea wine mother liquor 8kg, step（2）Manufactured fruit wine mother liquor 32kg and softening
Water 60kg, after being sufficiently stirred mixing, sealing and standing is refined 60 days, obtains fruit tea Wine, by Nectar wine beverage filter, filling, inspection
Vanning is finished product after testing.
Embodiment 2
（1）The preparation of tea wine mother liquor：9kg tealeaves is weighed, 2mm sieves are crossed after crushing, powder is fitted into ultrasonic-leaching tank,
91kg alcoholic strengthes 50%vol rice spirit is pumped into again, opens supersonic generator, when temperature rises to 60 DEG C, closes ultrasound
Wave producer, when temperature is down to below 40 DEG C, slag-liquid separation is carried out with flame filter press, obtains tea wine mother liquor, by tea wine mother liquor
For pump into earthen container, sealing and standing is standby；
（2）The preparation of fruit wine mother liquor：Weigh 65kg mulberries fresh fruits, it is cleaned, drain after upper stainless steel beater mashing, dress
Enter in terrine, add 35kg alcoholic strengthes 50%vol rice spirit, after being sufficiently stirred mixing, add 0.4kg cellulases
Conversion extraction, stirring daily once, 5 minutes every time, is stirred 7 days altogether, then sealing and standing 7 days；After conversion extraction terminates, sheet frame is used
Filter carries out slag-liquid separation, obtains fruit wine mother liquor, by fruit wine mother liquor pump into earthen container, sealing and standing is standby；
（3）Allotment：Weigh step（1）Manufactured tea wine mother liquor 9kg, step（2）Manufactured fruit wine mother liquor 31kg and softening
Water 60kg, after being sufficiently stirred mixing, sealing and standing is refined 60 days, obtains fruit tea Wine, by Nectar wine beverage filter, filling, inspection
Vanning is finished product after testing.
Embodiment 3
（1）The preparation of tea wine mother liquor：10kg tealeaves is weighed, 2mm sieves are crossed after crushing, powder is loaded into ultrasonic-leaching tank
In, then 90kg alcoholic strengthes 50%vol rice spirit is pumped into, supersonic generator is opened, when temperature rises to 60 DEG C, is closed
Supersonic generator, when temperature is down to below 40 DEG C, slag-liquid separation is carried out with flame filter press, obtains tea wine mother liquor, by tea wine
For mother liquor pump into earthen container, sealing and standing is standby；
（2）The preparation of fruit wine mother liquor：Weigh 66kg blueberry fresh fruits, it is cleaned, drain after upper stainless steel beater mashing, dress
Enter in terrine, add 34kg alcoholic strengthes 50%vol rice spirit, after being sufficiently stirred mixing, add 0.5kg cellulases
Conversion extraction, stirring daily once, 5 minutes every time, is stirred 7 days altogether, then sealing and standing 7 days；After conversion extraction terminates, sheet frame is used
Filter carries out slag-liquid separation, obtains fruit wine mother liquor, by fruit wine mother liquor pump into earthen container, sealing and standing is standby；
（3）Allotment：Weigh step（1）Manufactured tea wine mother liquor 10kg, step（2）Manufactured fruit wine mother liquor 30kg and softening
Water 60kg, after being sufficiently stirred mixing, sealing and standing is refined 60 days, obtains fruit tea Wine, by Nectar wine beverage filter, filling, inspection
Vanning is finished product after testing.
Finally illustrate, preferred embodiment above is merely illustrative of the technical solution of the present invention and unrestricted, although logical
Cross above preferred embodiment the present invention is described in detail, it is to be understood by those skilled in the art that can be
Various changes are made to it in form and in details, without departing from claims of the present invention limited range.
Claims (5)
- A kind of 1. fruit tea Wine, it is characterised in that：The fruit tea Wine is made up of following raw material：The tea wine of 8-10 parts by weight Mother liquor, the fruit wine mother liquor of 30-92 parts by weight, the softened water of 0-62 parts by weight；The tea wine mother liquor by 8-10 parts by weight tealeaves It is made with the alcoholic strength 50%vol of 90-92 parts by weight rice spirit ultrasonic-leaching；The fruit wine mother liquor is by 64-66 weights Measure the rice spirit of the fresh fruit of part and the alcoholic strength 50%vol of 34-36 parts by weight and the cellulase of 0.3-0.5 parts by weight turns Change extraction to be made.
- 2. fruit tea Wine according to claim 1, it is characterised in that：The fruit tea Wine is made up of following raw material：The tea wine mother liquor of 8-10 parts by weight, the fruit wine mother liquor of 30-32 parts by weight, the softened water of 60 parts by weight.
- 3. fruit tea Wine according to claim 1, it is characterised in that：The fresh fruit is blueberry, Kiwi berry, Rosa roxburghii or mulberry Shen.
- 4. the preparation method of the fruit tea Wine described in claim 1 or 3, it is characterised in that：Comprise the following steps：(1) preparation of tea wine mother liquor：The tealeaves of 8-10 parts by weight is weighed, powder is fitted into ultrasonic-leaching tank after crushing, then The alcoholic strength 50%vol of 90-92 parts by weight rice spirit is pumped into, opens supersonic generator, when temperature rises to 60 DEG C, Supersonic generator is closed, when temperature is down to below 40 DEG C, slag-liquid separation is carried out, obtains tea wine mother liquor；(2) preparation of fruit wine mother liquor：The fresh fruit of 64-66 parts by weight is weighed, the alcohol of 34-36 parts by weight is added after fresh fruit is beaten 50%vol rice spirit is spent, after being sufficiently stirred mixing, the cellulase of 0.3-0.5 parts by weight is added, is sealed after stirring The mode of standing converts extraction, then carries out slag-liquid separation, obtains fruit wine mother liquor；(3) allocate：Weigh tea wine mother liquor 8-10 parts by weight made of step (1), fruit wine mother liquor 30-92 weights made of step (2) Part and softened water 0-62 parts by weight are measured, after being sufficiently stirred mixing, sealing and standing alcoholization, obtain fruit tea Wine.
- 5. the preparation method of fruit tea Wine according to claim 4, it is characterised in that：In the step (2), after stirring The mode of sealing and standing converts concretely comprising the following steps for extraction：Stirring daily once, 5 minutes every time, is stirred 7 days, then seal quiet altogether Put 7 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610030222.7A CN105462791B (en) | 2016-01-18 | 2016-01-18 | A kind of fruit tea Wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610030222.7A CN105462791B (en) | 2016-01-18 | 2016-01-18 | A kind of fruit tea Wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105462791A CN105462791A (en) | 2016-04-06 |
| CN105462791B true CN105462791B (en) | 2018-04-03 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398951A (en) * | 2016-06-22 | 2017-02-15 | 贵州恒达生物科技有限公司 | Fructus rosae roxburghii, blueberry and black tea wine and preparation method thereof |
| CN105907529B (en) * | 2016-06-22 | 2020-01-17 | 贵州筑信达创科技有限公司 | Roxburgh rose and black tea wine and preparation method thereof |
| CN105907530A (en) * | 2016-06-22 | 2016-08-31 | 贵州恒达生物科技有限公司 | Blueberry black tea wine and preparation method thereof |
| CN106701379A (en) * | 2017-01-19 | 2017-05-24 | 贵州遵义邵氏农业科技有限公司 | Tea beer drink and making method thereof |
| CN107446783A (en) * | 2017-09-06 | 2017-12-08 | 贵州蚩尤文化传承有限公司 | Gold tea health preserving wine and preparation method thereof |
| CN108315189A (en) * | 2018-04-28 | 2018-07-24 | 刘翔 | A method of preparing health liquor using Fu tea or its solid content |
| CN111621393A (en) * | 2020-06-02 | 2020-09-04 | 贵州弘丰果茶农业科技有限公司 | Red date fruit wine beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103484293B (en) * | 2013-09-17 | 2016-01-27 | 攀枝花学院 | A kind of phyllanthus emblica Nectar wine and preparation method thereof |
| CN104673612A (en) * | 2015-03-27 | 2015-06-03 | 重庆市高实农业开发有限公司 | Roxburgh rose alcoholic beverage and preparation method thereof |
| CN105176771B (en) * | 2015-11-05 | 2017-11-24 | 重庆邵氏农业科技有限公司 | A kind of alkalescent tea wine and preparation method thereof |
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