CN105455399A - Preparation method of bamboo charcoal barbecue bag - Google Patents
Preparation method of bamboo charcoal barbecue bag Download PDFInfo
- Publication number
- CN105455399A CN105455399A CN201510810410.7A CN201510810410A CN105455399A CN 105455399 A CN105455399 A CN 105455399A CN 201510810410 A CN201510810410 A CN 201510810410A CN 105455399 A CN105455399 A CN 105455399A
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- CN
- China
- Prior art keywords
- bag
- bamboo
- preparation
- parts
- bamboo charcoal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45F—TRAVELLING OR CAMP EQUIPMENT: SACKS OR PACKS CARRIED ON THE BODY
- A45F3/00—Travelling or camp articles; Sacks or packs carried on the body
- A45F3/46—Picnic sets
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- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/008—Details; Accessories for making water- or air-tight
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- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/02—Interior fittings; Means, e.g. inserts, for holding and packing articles
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- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
- C10L5/447—Carbonized vegetable substances, e.g. charcoal, or produced by hydrothermal carbonization of biomass
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Carbon And Carbon Compounds (AREA)
- Solid Fuels And Fuel-Associated Substances (AREA)
Abstract
The invention discloses a preparation method of a bamboo charcoal barbecue bag. The preparation method includes the following steps that 1, two separate parts are arranged in a handbag, wherein one part serves as a bamboo charcoal bag, the other part serves as a food bag, a nylon bag is arranged in the bamboo charcoal bag in a sleeved mode, and a PVC bag is arranged in the food bag in a sleeved mode; 2, inflammable bamboo charcoal is placed in the nylon bag, wherein the inflammable bamboo charcoal is prepared from, by weight, 50-80 parts of bamboo charcoal powder, 1-10 parts of bamboo powder, 5-10 parts of corncob powder, 0.1-0.5 part of calcium propionate and 0.5-1 part of clay powder; 3, solid preservative is placed in the PVC bag, wherein the solid preservative is wrapped by a PTFE material. According to the preparation method, the bamboo charcoal bag and the food bag separated from the bamboo charcoal bag are arranged in the handbag, the solid preservative is placed in the food bag, the specially-prepared inflammable bamboo charcoal is placed in the bamboo charcoal bag, and therefore the combustible charcoal and food needed for a barbecue can be conveniently carried, and the quality of the combustible charcoal and the freshness of the food can also be effectively guaranteed.
Description
Technical field
The present invention relates to the preparation method of a kind of bamboo charcoal barbecue bag.
Background technology
Case and bag be people at the instrument that often can use of travelling outdoors, general case and bag function singleness, be mainly used for load related supplies to be convenient for carrying.When roasting owing to going out, need to carry the various things such as combustion charcoal, barbecue instrument and food, often case and bag are difficult to load this several thing simultaneously.Thus, people have developed special barbecue bag, so-called barbecue bag be exactly for barbecue and prepare integrate barbecue instrument, food trough, collecting bag bag, belong to picnic bag one.Common barbecue bag pays attention to subregion, point storehouse to carry different articles for use more, and seldom considers how to ensure the combustion quality of charcoal and the freshness of food.
Summary of the invention
The technical problem to be solved in the present invention is to provide the preparation method of a kind of bamboo charcoal barbecue bag, with the barbecue bag of obtained diverse in function, can ensure the combustion quality of charcoal and the freshness of food.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A preparation method for bamboo charcoal barbecue bag, comprises the following steps:
1) in the handbag that length, width and height are 50 ~ 60cm × 20 ~ 30cm × 30 ~ 40cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve;
2) load inflammable bamboo carbon in Nylon Bag, the raw material that described inflammable bamboo carbon is divided by following weight is made: 50 ~ 80 parts of bamboo charcoal powder, 1 ~ 10 part of bamboo powder, 5 ~ 10 parts of maize cob meals, 0.1 ~ 0.5 part of calcium propionate, 0.5 ~ 1 part of clay powder;
3) put into solid preservative in PVC bag, solid preservative is wrapped up by PTFE material film.
In technique scheme:
The preparation method of described inflammable bamboo carbon is: by raw material co-grinding to 10 ~ 100 order, add the water of raw material weight 5% ~ 8%, after stirring, places 10 ~ 60 minutes, then puts into mould compressing, be dried to moisture content 2% ~ 5%, i.e. obtained product.
Optimum weight part of the raw material of described inflammable bamboo carbon is: 60 parts of bamboo charcoal powder, 5 parts of bamboo powder, 8 parts of maize cob meals, 0.3 part of calcium propionate, 0.7 part of clay powder.
Described mould is block, bar-shaped or spherical, can obtain various difform inflammable bamboo carbon.
Described solid preservative is preferably Sodium Benzoate, dibutyl hydroxy toluene or TBHQ.
Beneficial effect of the present invention is:
The present invention by arranging the bamboo carbon bag and food bag mutually separated in common handbag, food bag loads solid preservative, bamboo carbon bag then loads special inflammable bamboo carbon, can be convenient for carrying barbecue is required combustion charcoal and food simultaneously, effectively can also ensure that the combustion quality of charcoal and the freshness of food.
Detailed description of the invention
Below in conjunction with specific embodiment for instruction and explanation of the present invention.
Embodiment 1
The preparation method of bamboo charcoal barbecue bag, comprises the following steps:
1) in the handbag that length, width and height are 55cm × 25cm × 35cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve.
2) load inflammable bamboo carbon in Nylon Bag, the raw material that inflammable bamboo carbon is divided by following weight is made: 60 parts of bamboo charcoal powder, 5 parts of bamboo powder, 8 parts of maize cob meals, 0.3 part of calcium propionate, 0.7 part of clay powder.The preparation method of inflammable bamboo carbon is: by raw material co-grinding to 60 order, add the water of raw material weight 6%, after stirring, places 30 minutes, then puts into mould compressing, and mould is block, is dried to moisture content 4%, i.e. obtained product.
3) put into solid preservative in PVC bag, solid preservative is Sodium Benzoate, and it wraps up with PTFE material film.
Embodiment 2
The preparation method of bamboo charcoal barbecue bag, comprises the following steps:
1) in the handbag that length, width and height are 50cm × 25cm × 40cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve.
2) load inflammable bamboo carbon in Nylon Bag, the raw material that inflammable bamboo carbon is divided by following weight is made: 50 parts of bamboo charcoal powder, 6 parts of bamboo powder, 10 parts of maize cob meals, 0.1 part of calcium propionate, 0.6 part of clay powder.The preparation method of inflammable bamboo carbon is: by raw material co-grinding to 100 order, add the water of raw material weight 5%, and after stirring, place 40 minutes, then put into mould compressing, mould is bar-shaped, is dried to moisture content 5%, i.e. obtained product.
3) put into solid preservative in PVC bag, solid preservative is dibutyl hydroxy toluene, and it wraps up with PTFE material film.
Embodiment 3
The preparation method of bamboo charcoal barbecue bag, comprises the following steps:
1) in the handbag that length, width and height are 55cm × 20cm × 30cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve.
2) load inflammable bamboo carbon in Nylon Bag, the raw material that described inflammable bamboo carbon is divided by following weight is made: 70 parts of bamboo charcoal powder, 10 parts of bamboo powder, 5 parts of maize cob meals, 0.2 part of calcium propionate, 1 part of clay powder.The preparation method of inflammable bamboo carbon is: by raw material co-grinding to 10 order, add the water of raw material weight 6%, and after stirring, place 60 minutes, then put into mould compressing, mould is block, bar-shaped or spherical, is dried to moisture content 2%, i.e. obtained product.
3) put into solid preservative in PVC bag, solid preservative is TBHQ, and it wraps up with PTFE material film.
Embodiment 4
The preparation method of bamboo charcoal barbecue bag, comprises the following steps:
1) in the handbag that length, width and height are 60cm × 20cm × 35cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve.
2) load inflammable bamboo carbon in Nylon Bag, the raw material that described inflammable bamboo carbon is divided by following weight is made: 80 parts of bamboo charcoal powder, 1 part of bamboo powder, 7 parts of maize cob meals, 0.5 part of calcium propionate, 0.5 part of clay powder.The preparation method of inflammable bamboo carbon is: by raw material co-grinding to 40 order, add the water of raw material weight 8%, and after stirring, place 10 minutes, then put into mould compressing, mould is block, bar-shaped or spherical, is dried to moisture content 4%, i.e. obtained product.
3) put into solid preservative in PVC bag, solid preservative is Sodium Benzoate, and it wraps up with PTFE material film.
Claims (5)
1. a preparation method for bamboo charcoal barbecue bag, is characterized in that, comprise the following steps:
1) in the handbag that length, width and height are 50 ~ 60cm × 20 ~ 30cm × 30 ~ 40cm, arrange two parts separated, wherein a part is bamboo carbon bag, and another part is food bag, Nylon Bag in bamboo carbon bag internal sleeve, PVC bag in food bag internal sleeve;
2) load inflammable bamboo carbon in Nylon Bag, the raw material that described inflammable bamboo carbon is divided by following weight is made: 50 ~ 80 parts of bamboo charcoal powder, 1 ~ 10 part of bamboo powder, 5 ~ 10 parts of maize cob meals, 0.1 ~ 0.5 part of calcium propionate, 0.5 ~ 1 part of clay powder;
3) put into solid preservative in PVC bag, solid preservative is wrapped up by PTFE material film.
2. preparation method according to claim 1, it is characterized in that, the preparation method of described inflammable bamboo carbon is: by raw material co-grinding to 10 ~ 100 order, add the water of raw material weight 5% ~ 8%, after stirring, place 10 ~ 60 minutes, then put into mould compressing, be dried to moisture content 2% ~ 5%, i.e. obtained product.
3. preparation method according to claim 1 and 2, is characterized in that, the weight portion of the raw material of described inflammable bamboo carbon is: 60 parts of bamboo charcoal powder, 5 parts of bamboo powder, 8 parts of maize cob meals, 0.3 part of calcium propionate, 0.7 part of clay powder.
4. preparation method according to claim 1 and 2, is characterized in that, described mould is block, bar-shaped or spherical.
5. preparation method according to claim 1, is characterized in that, described solid preservative is Sodium Benzoate, dibutyl hydroxy toluene or TBHQ.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510810410.7A CN105455399A (en) | 2015-11-20 | 2015-11-20 | Preparation method of bamboo charcoal barbecue bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510810410.7A CN105455399A (en) | 2015-11-20 | 2015-11-20 | Preparation method of bamboo charcoal barbecue bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455399A true CN105455399A (en) | 2016-04-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510810410.7A Pending CN105455399A (en) | 2015-11-20 | 2015-11-20 | Preparation method of bamboo charcoal barbecue bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455399A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6409066B1 (en) * | 2000-07-31 | 2002-06-25 | The Coleman Company, Inc. | Tote-bag cooler |
| CN201029559Y (en) * | 2007-05-21 | 2008-03-05 | 宝礼行贸易（上海）有限公司 | Combined case for field barbecue |
| CN201248469Y (en) * | 2008-08-20 | 2009-06-03 | 黄国勤 | Barbecue tool combined bag |
| CN101550370A (en) * | 2009-05-14 | 2009-10-07 | 浙江省林业科学研究院 | Environmental protection type inflammable barbecue charcoal and production method thereof |
| CN101629116A (en) * | 2009-08-03 | 2010-01-20 | 涂志龙 | Method for preparing inflammable bamboo carbon |
| CN201529026U (en) * | 2009-08-26 | 2010-07-21 | 阳江保利丰家用品有限公司 | Barbecue oven |
| US20110049138A1 (en) * | 2009-09-01 | 2011-03-03 | Lisa Korczak | Apparatus for Holding, Storing and Protecting Charcoal Briquettes and Methods of Using the Same |
| CN203538576U (en) * | 2013-08-30 | 2014-04-16 | 赵静 | Multifunctional barbecue bag |
| CN204105188U (en) * | 2014-11-05 | 2015-01-21 | 王逸腾 | A kind of food fresh-keeping packsack |
-
2015
- 2015-11-20 CN CN201510810410.7A patent/CN105455399A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6409066B1 (en) * | 2000-07-31 | 2002-06-25 | The Coleman Company, Inc. | Tote-bag cooler |
| CN201029559Y (en) * | 2007-05-21 | 2008-03-05 | 宝礼行贸易（上海）有限公司 | Combined case for field barbecue |
| CN201248469Y (en) * | 2008-08-20 | 2009-06-03 | 黄国勤 | Barbecue tool combined bag |
| CN101550370A (en) * | 2009-05-14 | 2009-10-07 | 浙江省林业科学研究院 | Environmental protection type inflammable barbecue charcoal and production method thereof |
| CN101629116A (en) * | 2009-08-03 | 2010-01-20 | 涂志龙 | Method for preparing inflammable bamboo carbon |
| CN201529026U (en) * | 2009-08-26 | 2010-07-21 | 阳江保利丰家用品有限公司 | Barbecue oven |
| US20110049138A1 (en) * | 2009-09-01 | 2011-03-03 | Lisa Korczak | Apparatus for Holding, Storing and Protecting Charcoal Briquettes and Methods of Using the Same |
| CN203538576U (en) * | 2013-08-30 | 2014-04-16 | 赵静 | Multifunctional barbecue bag |
| CN204105188U (en) * | 2014-11-05 | 2015-01-21 | 王逸腾 | A kind of food fresh-keeping packsack |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
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| WD01 | Invention patent application deemed withdrawn after publication |