CN105454406A - Steam sterilizing furnace for edible mushrooms - Google Patents
Steam sterilizing furnace for edible mushrooms Download PDFInfo
- Publication number
- CN105454406A CN105454406A CN201510951988.4A CN201510951988A CN105454406A CN 105454406 A CN105454406 A CN 105454406A CN 201510951988 A CN201510951988 A CN 201510951988A CN 105454406 A CN105454406 A CN 105454406A
- Authority
- CN
- China
- Prior art keywords
- heater
- heating water
- column body
- water tank
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention relates to the technical field of edible mushroom sterilization, in particular to a steam sterilizing furnace for edible mushrooms. The furnace comprises a columnar furnace body and a heating water tank arranged below the columnar furnace body. The furnace wall of the columnar furnace body is composed of an inner wall and an outer wall. A heat insulation layer is formed between the inner wall and the outer wall. An air outlet is formed in the top of the columnar furnace body. An exhaust fan is arranged inside the air outlet. The top of the heating water tank is connected with a steam pipeline extending into the columnar furnace body. An air exhaust hole is formed in the steam pipeline. The lower position of one end of the heating water tank is connected with a heating water pipe. The heating water pipe extends into the columnar furnace body and is tightly attached to the inner wall of the furnace body to be spirally arranged. The heating water pipe further comprises a water return end. The water return end extends out of the columnar body and is connected with the heating water tank. An electric heater is arranged inside the heating water tank. According to the steam sterilizing furnace adopting the technical scheme, the furnace body heat absorption efficiency is high, the heat preservation effect is good, the structure is compact, the edible mushroom production efficiency is effectively improved, it is ensured that the product production quality is ensured, and meanwhile the production cost is reduced.
Description
Technical field
The present invention relates to edible fungi sterilization technical field, be specifically related to a kind of steam sterilizing stove for edible mushroom.
Background technology
Steam sterilizing is the important step that most edible fungus such as mushroom are produced, it is high to there is the large manufacturing cost that takes up room in existing steam sterilizing equipment, and equipment fuel consumption is large, and the assimilation effect of this province of equipment to heat is poor, heat insulation effect and humidity regulation weak effect, not only cause a large amount of wastes of fuel, and improve Edible Fungi cost, and production efficiency is low, seriously constrain industry development.
Summary of the invention
The object of the present invention is to provide a kind of steam sterilizing stove for edible mushroom, body of heater heat absorption is efficient, and high insulating effect, compact conformation, takes up room little, effectively improves Edible Fungi efficiency, reduces production cost while guaranteeing production quality.
To achieve these goals, the invention provides a kind of steam sterilizing stove for edible mushroom, comprise column body of heater, be located at the heating water tank below described column body of heater, wherein, the furnace wall of described column body of heater is made up of inner and outer wall, thermal insulation layer is formed between described inner and outer wall, described column body of heater top is provided with exhaust outlet, exhaust blower is provided with in described exhaust outlet, described heating water tank top is connected with the jet chimney stretching into described column body of heater, this jet chimney is provided with steam vent, described heating water tank one end upper position is connected with heating pipe, this heating pipe extends to pass into described column body of heater and be close to described column inboard wall of furnace body spirals setting, described heating pipe also comprises backwater end, this backwater end stretches out described column body of heater and is connected with described heating water tank, described heating water tank inside is provided with electric heater.
The steam sterilizing stove for edible mushroom of technique scheme is adopted to there is following advantage: the furnace wall of column body of heater is made up of inner and outer wall, forms thermal insulation layer between inner and outer wall, and the design of ectonexine furnace wall decreases the loss of furnace heat, high insulating effect; Column furnace binding is compared with cuboid furnace binding, lack corner, corner easier breed bacteria in a humidity environment in stove, column construction is without corner, avoid in stove and hide growing of bacterium, column body of heater top is provided with exhaust outlet, is provided with exhaust blower in exhaust outlet, after edible mushroom puts into column body of heater, open exhaust blower, air in column body of heater is discharged, decreases bacterium in air and, to the pollution of edible mushroom, ensure that the quality of edible mushroom; By arranging electric heater in heating water tank inside, overcome the large problem that to take up room when each several part is installed separately in the past; The top of heating water tank is connected with the jet chimney stretching into column body of heater, the end face of heating water tank directly contacts with column body of heater, equipment is compact conformation not only, and effectively increases the endothermic effect of body of heater, and the design of jet chimney further increases the heating effect of body of heater inner chamber; Heating pipe is close to column inboard wall of furnace body spirals setting, spiral the heating pipe that arranges by heat delivery in column body of heater by being close to column inboard wall of furnace body in heating water tank through the hot water of heating, by backwater end, hot water is drained back to heating water tank afterwards to reheat, hot water in heating water tank is recycled, water-savingly the heat of hot water effectively to be utilized simultaneously, meet heat demand in column body of heater further, reduce the energy cost that equipment runs simultaneously.
Preferably, the position that described heating pipe passes into described column body of heater near it is provided with valve one, described heating pipe's backwater end is provided with suction pump, backwater end is provided with valve two near the position of described column body of heater, when hot water is delivered in column body of heater completely, valve-off one and valve two, stop certain hour in the heating pipe of hot water in column body of heater simultaneously, makes the hot water of heating pipe fully to the heating of column body of heater.
Preferably, top portion, described heating water tank one end is provided with water inlet, when heating water tank discharge reduction, facilitates and adds water in heating water tank.
Preferably, controller is provided with outside described column body of heater, inside is provided with inductor, described controller connects described inductor and described electric heater respectively, when inductor senses too high or too low for temperature in column body of heater, close by controller automatic controlled electric heater and open, facilitate the control to temperature in column body of heater.
Preferably, described jet chimney is perpendicular to described heating water tank and be at least one, ensure that the heating effect in column body of heater.
Preferably, described steam vent increases from the bottom up successively, and the distance between adjacent vent hole reduces from the bottom up gradually, ensure that the quantity of steam equivalent of discharging in each steam vent to a certain extent, guarantee the even of each several part temperature in column body of heater, ensure that the quality of edible mushroom.
Accompanying drawing explanation
Fig. 1 is the structural representation of steam sterilizing stove for edible mushroom embodiment of the present invention.
Wherein: column body of heater 1; Inwall 11; Outer wall 12; Exhaust outlet 13; Heating water tank 2; Water inlet 21; Thermal insulation layer 3; Exhaust blower 4; Jet chimney 5; Steam vent 51; Heating pipe 6; Backwater end 61; Valve 1; Suction pump 63; Valve 2 64; Electric heater 7; Controller 8; Inductor 9.
Detailed description of the invention
Below in conjunction with drawings and Examples, technical solution of the present invention is further illustrated:
As shown in Figure 1, the invention provides a kind of steam sterilizing stove for edible mushroom, comprise column body of heater 1, be located at the heating water tank 2 below column body of heater 1, wherein, the furnace wall of column body of heater 1 is made up of inwall 11 and outer wall 12, thermal insulation layer 3 is formed between inwall 11 and outer wall 12, column body of heater 1 top is provided with exhaust outlet 13, exhaust blower 4 is provided with in exhaust outlet 13, heating water tank 2 top is connected with the jet chimney 5 stretching into column body of heater 1, this jet chimney 5 is provided with steam vent 51, heating water tank 2 one end upper position is connected with heating pipe 6, this heating pipe 6 extends to pass into column body of heater 1 and be close to column body of heater 1 inwall 11 spirals setting, heating pipe 6 also comprises backwater end 61, this backwater end 61 stretches out column body of heater 1 and is connected with heating water tank 2, heating water tank 2 inside is provided with electric heater 7.In addition, heating pipe 6 is provided with valve 1 near the position that it passes into column body of heater 1, heating pipe 6 backwater end 61 is provided with suction pump 63, backwater end 61 is provided with valve 2 64 near the position of column body of heater 1, when hot water is delivered in column body of heater 1 completely, valve-off 1 and valve 2 64, stop certain hour in the heating pipe 6 of hot water in column body of heater 1 simultaneously, and the hot water of heating pipe 6 is fully heated to column body of heater 1.Top portion, heating water tank 2 one end is provided with water inlet 21, when heating water tank 2 discharge reduction, facilitates and adds water in heating water tank 2.Controller 8 is provided with outside column body of heater 1, inside is provided with inductor 9, controller 8 connects inductor 9 and electric heater 7 respectively, when inductor 9 senses too high or too low for temperature in column body of heater 1, close by controller 8 automatic controlled electric heater 7 and open, facilitate the control to temperature in column body of heater 1.Jet chimney 5 is perpendicular to heating water tank 2 and be at least one, and the present embodiment preferably three, ensure that the heating effect in column body of heater 1.Steam vent 51 increases from the bottom up successively, distance between adjacent vent hole 51 reduces from the bottom up gradually, ensure that the quantity of steam equivalent of discharging in each steam vent 51 to a certain extent, guarantee the even of each several part temperature in column body of heater 1, ensure that the quality of edible mushroom.
During equipment use, first edible mushroom is put in column body of heater 1, the exhaust blower 4 be located in exhaust outlet 13 is opened when column body of heater 1 is in sealing state, air in column body of heater 1 is discharged, open the electric heater 7 be located in heating water tank 2, water in heating water tank 2 by the steam that heats rear generation along with the jet chimney 5 being located at heating water tank 2 top rises, and by the steam vent 51 on jet chimney 5, steam is discharged, high temperature sterilization is carried out to the edible mushroom in column body of heater 1, and after hot water causes the heating pipe 6 in column body of heater 1 completely by the hot water in heating water tank 2 under the effect of suction pump 63, valve-off 1 and valve 2 64, certain hour is stopped in the heating pipe 6 of hot water in column body of heater 1, the hot water of heating pipe 6 is fully heated to column body of heater 1, when inductor 9 in column body of heater 1 senses that the temperature of in column body of heater 1 is too high, by information transmission to the controller 8 be located at outside column body of heater 1, and automatically the electric heater 7 in heating water tank 2 cuts out by controller 8, when temperature in heating pipe 6 is lower, open valve 2 64, hot water drains back to heating water tank 2 from backwater end 61, when inductor 9 senses that the temperature in column body of heater 1 is lower, by information transmission to the controller 8 be located at outside column body of heater 1, and automatically the electric heater 7 in heating water tank 2 is opened by controller 8, water in heating water tank 2 is reheated, hot water after heating is transported to the heating pipe 6 in column body of heater 1 again, in conjunction with the steam in hot water in heating pipe 6 and jet chimney 5, the edible mushroom in column body of heater 1 is heated, the heat making full use of hot water and steam carries out sterilizing to edible mushroom, sterilization effect is good, ensure that edible fungus quality, save equipment operating cost simultaneously.
Above-described is only the preferred embodiment of the present invention; should be understood that; for a person skilled in the art; under the prerequisite not departing from structure of the present invention; some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (6)
1. a steam sterilizing stove for edible mushroom, comprise column body of heater, be located at the heating water tank below described column body of heater, it is characterized in that: the furnace wall of described column body of heater is made up of inner and outer wall, thermal insulation layer is formed between described inner and outer wall, described column body of heater top is provided with exhaust outlet, exhaust blower is provided with in described exhaust outlet, described heating water tank top is connected with the jet chimney stretching into described column body of heater, this jet chimney is provided with steam vent, described heating water tank one end upper position is connected with heating pipe, this heating pipe extends to pass into described column body of heater and be close to described column inboard wall of furnace body spirals setting, described heating pipe also comprises backwater end, this backwater end stretches out described column body of heater and is connected with described heating water tank, described heating water tank inside is provided with electric heater.
2. steam sterilizing stove for edible mushroom according to claim 1, it is characterized in that: the position that described heating pipe passes into described column body of heater near it is provided with valve one, described heating pipe's backwater end is provided with suction pump, and backwater end is provided with valve two near the position of described column body of heater.
3. steam sterilizing stove for edible mushroom according to claim 2, is characterized in that: top portion, described heating water tank one end is provided with water inlet.
4. steam sterilizing stove for edible mushroom according to claim 3, is characterized in that: be provided with controller outside described column body of heater, inside is provided with inductor, and described controller connects described inductor and described electric heater respectively.
5. steam sterilizing stove for edible mushroom according to claim 4, is characterized in that: described jet chimney is perpendicular to described heating water tank and be at least one.
6. steam sterilizing stove for edible mushroom according to claim 5, is characterized in that: described steam vent increases from the bottom up successively, and the distance between adjacent vent hole reduces from the bottom up gradually.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951988.4A CN105454406A (en) | 2015-12-20 | 2015-12-20 | Steam sterilizing furnace for edible mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951988.4A CN105454406A (en) | 2015-12-20 | 2015-12-20 | Steam sterilizing furnace for edible mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454406A true CN105454406A (en) | 2016-04-06 |
Family
ID=55592969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510951988.4A Pending CN105454406A (en) | 2015-12-20 | 2015-12-20 | Steam sterilizing furnace for edible mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454406A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106258496A (en) * | 2016-10-21 | 2017-01-04 | 成都天绿菌业有限公司 | A kind of edible fungi sterilization tank |
-
2015
- 2015-12-20 CN CN201510951988.4A patent/CN105454406A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106258496A (en) * | 2016-10-21 | 2017-01-04 | 成都天绿菌业有限公司 | A kind of edible fungi sterilization tank |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203302283U (en) | Black tea fermentation machine | |
| CN203323206U (en) | Smoke discharge waste heat recovery circular energy saving system | |
| CN105433424A (en) | Numerical control automatic air energy tobacco leaf curing complete equipment | |
| CN201352049Y (en) | Boiler-free low-temperature drying room | |
| CN105454406A (en) | Steam sterilizing furnace for edible mushrooms | |
| CN101971765A (en) | Efficient energy-saving normal pressure sterilization stove for edible fungi | |
| CN205606902U (en) | Boiler steam waste heat utilizes device in starch maize production | |
| CN205431846U (en) | Steam sterilizing stove for edible mushroom | |
| CN101691938A (en) | Central air-conditioning floor | |
| CN203748580U (en) | Microwave drying sterilizing machine | |
| CN204026758U (en) | A kind of multifunctional unit burner | |
| CN206575950U (en) | A kind of agricultural greenhouse automatic temp controller | |
| CN205161515U (en) | Poultry breeding device with gas heat - hydrothermal exchange heat preservation function | |
| CN205284972U (en) | Numerical control automatic air can tobacco flue -curing complete sets | |
| CN205536908U (en) | Solar baking room | |
| CN204513920U (en) | A kind of solar energy medicinal material drying chamber | |
| CN204421347U (en) | A kind of family expenses monoblock type air-source water heater | |
| CN204466419U (en) | Be provided with the planting shed be coupled with solar water heater of circulation supply air system | |
| CN104456812B (en) | Heating-pipe-assisted bathing steam humidifying device | |
| CN207147085U (en) | A kind of high-efficiency layered formula ceramics drying equipment | |
| CN104894911A (en) | Plate humidification and heating device | |
| CN201483605U (en) | Wood boiling drying kiln | |
| CN210406942U (en) | Tea leaf baking machine capable of improving local high temperature | |
| CN205756927U (en) | A kind of novel proofing box | |
| CN204999891U (en) | Yellow rice wine fermentation room moisturizes with constant temperature |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
|
| WD01 | Invention patent application deemed withdrawn after publication |