CN105433145A - Takifugu rubripes skin jelly manufacturing method - Google Patents
Takifugu rubripes skin jelly manufacturing method Download PDFInfo
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- CN105433145A CN105433145A CN201410413137.XA CN201410413137A CN105433145A CN 105433145 A CN105433145 A CN 105433145A CN 201410413137 A CN201410413137 A CN 201410413137A CN 105433145 A CN105433145 A CN 105433145A
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Abstract
The present invention relates to a takifugu rubripes skin jelly manufacturing method, artificially-cultured takifugu rubripes is selected, the skin of the artificially-cultured takifugu rubripes is taken and treated for standby use; the skin of the artificially-cultured takifugu rubripes is soaked with water containing soda, then fished up and soaked with reed rhizome and green tea water; the skin of the artificially-cultured takifugu rubripes is cleaned and cut into strips, water is added over the skin of the artificially-cultured takifugu rubripes is by 2cm, spices are put, the skin of the artificially-cultured takifugu rubripes is cooked until the water is boiled, then cooked for 20-30 minutes, then poured into an appliance and solidified to obtain takifugu rubripes skin jelly. By use of the reed rhizome and green tea water, the takifugu rubripes skin jelly tastes better, the reed rhizome and green tea water is used for soaking to improve the taste of the takifugu rubripes skin jelly, and the prepared takifugu rubripes skin jelly can beautify the face and protect the skin, and has the has the effects of refreshing, helping dieresis, recovering from fatigues, lowering lipid, helping digestion, protecting teeth and improving eyesight.
Description
Technical field
The present invention relates to a kind of processing method of food, specifically the Fugu rubripes skin preparation method of freezing.
Background technology
At present; family's workshop skin freezes the method for production; the skin that general adopted production method processes freezes; not only tasteless, water content is high, the resting period is short, can not pack packaging carries out outside remote circulation transport; and; the skin that its institute's production and processing goes out freezes; except unhygienic, not environmentally, not except low-carbon (LC); large-scale production can't be carried out, have and produce in the process that skin freezes in whole family workshop exactly again; labor strength is large; efficiency is low and skin that is that process is frozen cannot preserve in quality, and wherein Fugu rubripes has strengthening by means of tonics.Be used for the treatment of the diseases such as the lassitude in loin and legs caused by kidney deficiency and liver, limb adynamia, but can only be instant.
The problem of card.
Summary of the invention
The present invention is directed to above-mentioned problem, the preparation method that a kind of Fugu rubripes skin freezes is provided.
Concrete preparation process is:
(1) it is for subsequent use that the Fugu rubripes that selection is propagated artificially gets its skin process;
(2) the alkaline soak 30-40 minute of 0.2-0.4%, pulls out;
(3) the Fugu rubripes skin after immersion uses reed rhizome green tea water soaking 20-40 minute again;
(4) Fugu rubripes skin is cleaned, be cut into the bar of 1-1.5 centimetre wide, add water and do not have Fugu rubripes skin, put into condiment, first boil and pour in utensil, after to be solidified boil 20-30 minute to water boiling after.
Described reed rhizome green tea water is: the 150-300g water boil adding 15-30g reed rhizome and 45-75g green tea was cooled to normal temperature after 10-30 minute, and filter, filtrate is reed rhizome green tea water.
Described Fugu rubripes skin process: after Fugu rubripes skin water is cleaned 5 times repeatedly, put into pepper powder, vinegar and clear water, soaks 40-50 minute, within every 10 minutes, changes water once.
In Fugu rubripes skin 100 grams, the pepper powder of interpolation is 3-5g, the vinegar 1-2ml of concentration 3%-5% and clear water 150-200ml.
Described buck is sodium carbonate and/or potash.
In the condiment of 100 grams of Fugu rubripes skin needs for caraway leaf 4-6 sheet, salt 3.5-4.5 gram, monosodium glutamate 5.5-6.5 gram.
Fugu rubripes skin described in step (4) submerges in water, and water did not have fish-skin 1-2cm; About every 100 grams of Fugu rubripes skin water 150-200ml.
Tool of the present invention has the following advantages:
1. the present invention compared to the prior art its advanced part be, this Fugu rubripes skin freezes production technology, there is craft science, containing living contaminants, long shelf-life, instant edible, the feature of normal temperature and freezer storage can be carried out again, thus overcome the Fugu rubripes skin that existing family workshop processes and freeze, water content is high, poisonous, both not environmentally, antihygienic weak point.
2. alkali, the reed rhizome noxious material that Fugu rubripes can be suppressed to produce, edible Fugu rubripes skin that can be more relieved by reed rhizome green tea water soaking freezes.
3. green tea has and suppresses and resist the effect of viral bacterium, fin dongfang globe fish skin can be made to freeze mouthfeel better by reed rhizome green tea water!
4. the present invention makes Fugu rubripes skin freeze mouthfeel by reed rhizome green tea water soaking to be improved, and Fugu rubripes skin prepared by the present invention freezes beauty and skin care, arousing brain, raising spirit, and diuresis is recovered from fatigue, and lipopenicillinase is aid digestion and protect effect of tooth improving eyesight.
Detailed description of the invention
Embodiment 1
In earlier stage product treatment:
Fugu rubripes skin process: after Fugu rubripes skin 100g water is cleaned 5 times repeatedly, put into pepper powder 3g, mass concentration 5% vinegar 1ml and clear water 150ml, soak 40 minutes, change water once in every 10 minutes.
Described reed rhizome green tea water is: the 180g water boil adding 15g reed rhizome and 45g green tea was cooled to normal temperature after 10 minutes, and filter, filtrate is reed rhizome green tea water.
Concrete manufacturing process is:
(1) Fugu rubripes propagated artificially is selected to get after its skin process 100 grams;
(2) soak 40 minutes in the aqueous sodium carbonate of mass concentration 0.3%;
(3) the Fugu rubripes skin after immersion uses reed rhizome green tea water soaking 30 minutes again;
(4) Fugu rubripes skin is cleaned, be cut into the bar of 1 centimetre wide, add water and do not have Fugu rubripes skin, put into condiment, first boil and pour in utensil, after to be solidified continue to boil 25 minutes to water boiling after.In the condiment of 100 grams of Fugu rubripes skin needs for 2 grams, caraway leaf, salt 4.5 grams, monosodium glutamate 5.5 grams.
Claims (8)
1. a Fugu rubripes skin preparation method of freezing, is characterized in that:
Concrete preparation process is:
(1) it is for subsequent use that the Fugu rubripes that selection is propagated artificially gets its skin process;
(2) the alkaline soak 30-40 minute of 0.2-0.4%, pulls out;
(3) the Fugu rubripes skin after immersion uses reed rhizome green tea water soaking 20-40 minute again;
(4) Fugu rubripes skin is cleaned, be cut into the bar of 1-1.5 centimetre wide, add water and do not have Fugu rubripes skin, put into condiment, first boil and pour in utensil, after to be solidified boil 20-30 minute to water boiling after.
2. according to the preparation method that Fugu rubripes skin according to claim 1 freezes, it is characterized in that: described reed rhizome green tea water is: the 150-300g water boil adding 15-30g reed rhizome and 45-75g green tea was cooled to normal temperature after 10-30 minute, filter, filtrate is reed rhizome green tea water.
3. according to the preparation method that Fugu rubripes skin according to claim 1 freezes, it is characterized in that: described Fugu rubripes skin process: after Fugu rubripes skin water is cleaned 2-5 time repeatedly, put into pepper powder, vinegar and clear water, soak 40-50 minute, within every 10 minutes, change water once.
4. according to the preparation method that Fugu rubripes skin according to claim 3 freezes, it is characterized in that: in Fugu rubripes skin 100 grams, the pepper powder of interpolation is 3-5g, the vinegar 1-2ml of mass concentration 3%-5% and clear water 150-200ml.
5. according to the preparation method that Fugu rubripes skin according to claim 1 freezes, it is characterized in that: described buck is sodium carbonate and/or potash.
6. according to the preparation method that Fugu rubripes skin according to claim 1 freezes, it is characterized in that: in the condiment of 100 grams of Fugu rubripes skin needs for caraway leaf 1-2 gram, salt 3.5-4.5 gram, monosodium glutamate 5.5-6.5 gram.
7. according to the preparation method that Fugu rubripes skin according to claim 1 freezes, it is characterized in that: the Fugu rubripes skin described in step (4) submerges in water, and water did not have fish-skin 1-2cm.
8. according to the preparation method that Fugu rubripes skin according to claim 7 freezes, it is characterized in that: every 100 grams of Fugu rubripes skin water 150-200ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410413137.XA CN105433145A (en) | 2014-08-19 | 2014-08-19 | Takifugu rubripes skin jelly manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410413137.XA CN105433145A (en) | 2014-08-19 | 2014-08-19 | Takifugu rubripes skin jelly manufacturing method |
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| Publication Number | Publication Date |
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| CN105433145A true CN105433145A (en) | 2016-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410413137.XA Pending CN105433145A (en) | 2014-08-19 | 2014-08-19 | Takifugu rubripes skin jelly manufacturing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567113A (en) * | 2018-03-29 | 2018-09-25 | 郑州思辩科技有限公司 | A kind of processing method of chafing dish hair tripe |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1590408A (en) * | 2003-08-28 | 2005-03-09 | 南京宝生药业有限公司 | Preparation technology of globe fish peptide and its medical health care use |
| CN101779798A (en) * | 2009-12-28 | 2010-07-21 | 泰祥集团技术开发有限公司 | Method for making seasoned fried fish skin food |
| CN103549488A (en) * | 2013-11-19 | 2014-02-05 | 山东商业职业技术学院 | Konjak composite fish skin pills and preparation method thereof |
-
2014
- 2014-08-19 CN CN201410413137.XA patent/CN105433145A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1590408A (en) * | 2003-08-28 | 2005-03-09 | 南京宝生药业有限公司 | Preparation technology of globe fish peptide and its medical health care use |
| CN101779798A (en) * | 2009-12-28 | 2010-07-21 | 泰祥集团技术开发有限公司 | Method for making seasoned fried fish skin food |
| CN103549488A (en) * | 2013-11-19 | 2014-02-05 | 山东商业职业技术学院 | Konjak composite fish skin pills and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈洪波: "《水产刀工应用》", 31 July 2007, 广东经济出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567113A (en) * | 2018-03-29 | 2018-09-25 | 郑州思辩科技有限公司 | A kind of processing method of chafing dish hair tripe |
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Application publication date: 20160330 |