CN105395062A - Brewing control method for brewing beverage and device used for brewing control method - Google Patents

Brewing control method for brewing beverage and device used for brewing control method Download PDF

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Publication number
CN105395062A
CN105395062A CN201510937998.2A CN201510937998A CN105395062A CN 105395062 A CN105395062 A CN 105395062A CN 201510937998 A CN201510937998 A CN 201510937998A CN 105395062 A CN105395062 A CN 105395062A
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China
Prior art keywords
infusing potable
information
infusing
potable
current
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CN201510937998.2A
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Chinese (zh)
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CN105395062B (en
Inventor
吴珂
陈涛
张鹏飞
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Beijing Xiaomi Technology Co Ltd
Xiaomi Inc
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Xiaomi Inc
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Priority to CN201510937998.2A priority Critical patent/CN105395062B/en
Publication of CN105395062A publication Critical patent/CN105395062A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/40Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/404Powder dosing devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The invention discloses a brewing control method for brewing a beverage and a device used for the brewing control method. The brewing control method comprises the following steps: acquiring the type information of the current to-be-brewed beverages capable of being added; acquiring the current time information and/or the current environment information of a brewing container; and determining the recommended to-be-brewed beverage from the current to-be-brewed beverages capable of being added, and the brewing parameter information corresponding to the recommended to-be-brewed beverage according to the current time information and/or the current environment information, and the type information of the current to-be-brewed beverages capable of being added. According to the disclosed embodiment of the invention, the recommended to-be-brewed beverage and the corresponding brewing parameter are determined according to the current time information and the current environment information of the user and the type information of the current to-be-brewed beverages capable of being added, so that the optimal brewing scheme of the to-be-brewed beverages is determined, further, the to-be-brewed beverage applicable to the current situation is recommended to the user, meanwhile, the brewing quality of the to-be-brewed beverages is improved, and the use experience of the user is promoted.

Description

Infusing potable brew control method and device thereof
Technical field
The disclosure relates to household electrical appliance technical field, and what particularly relate to a kind of infusing potable brews control method and device thereof.
Background technology
Along with improving constantly of living standard, people are more and more concerned about quality of life.Particularly, people more and more pay close attention to the problem of diet aspect, such as infusing potable etc.But infusing potable is of a great variety, such as tea and coffee at least just have tens kinds.Different types of infusing potable has different features, and such as mouthfeel is different, different to the regulating power of the person, and the time brewed and water consumption etc. are all different.For user, remember that the different characteristics of these infusing potables is very difficult.
Summary of the invention
For overcoming Problems existing in correlation technique, what the disclosure provided a kind of infusing potable brews control method and device thereof.Described technical scheme is as follows:
According to the first aspect of embodiment of the present disclosure, what provide a kind of infusing potable brews control method, said method comprising the steps of:
Obtain the current type information adding infusing potable;
Obtain the current context information at current time information and/or brewing receptacle place; And
According to described current time information and/or described current context information, and the current type information adding infusing potable currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
By disclosure embodiment, suggested design is brewed according to user place current time, current context information and current the best of adding infusing potable, thus determine infusing potable brew suggested design, and then the infusing potable of applicable present case can be recommended for user, that also can improve infusing potable brews quality simultaneously, promotes user's experience.
In an embodiment of the present disclosure, described infusing potable brew control method, by one of following step obtain the described current type information adding infusing potable:
Read the described current scan code added on infusing potable external packing;
Or, obtain the described current image adding infusing potable, and carry out image recognition to obtain the described current type information adding infusing potable;
Or, obtain the described current spectral information adding infusing potable, and obtain the described current type information adding infusing potable according to described spectral information.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select recommendation infusing potable and brew.
In an embodiment of the present disclosure, described current context information is geographical location information, obtains described geographical location information by one of following steps:
Obtain the satellite positioning information of described brewing receptacle, and obtain the geographical location information of described correspondence according to described satellite positioning information;
Or, obtain attribute information and/or the Information Monitoring of the mobile terminal mutually bound with described brewing receptacle, and obtain the geographical location information of described correspondence according to the attribute information of described mobile terminal and/or Information Monitoring;
Or, obtain the geographical location information of user's input.
In an embodiment of the present disclosure, the attribute information of described mobile terminal is cell-phone number or the IP address of described mobile terminal.
In an embodiment of the present disclosure, the Information Monitoring of described mobile terminal is:
The WIFI hot spot information that described mobile terminal gathers;
Or, the ship-to of described user's input when being done shopping by described mobile terminal;
Or, the base station information that described mobile terminal gathers;
Or, the photo preserved in described mobile terminal or video.
Disclosure embodiment obtains the geographical position of brewing receptacle in several ways, and then positions the geographical position residing for user, and carries out recommendation infusing potable with this geographical position residing for user.
In an embodiment of the present disclosure, describedly determine to recommend the brewing parameter information of infusing potable and correspondence to comprise from described current interpolation infusing potable according to described current time information and the current type information adding infusing potable:
Current solar term are determined according to described current time information;
Select the infusing potable being suitable for described current solar term as described recommendation infusing potable according to described current solar term from the described current infusing potable that adds; And
Corresponding brewing parameter is determined according to the type information of described recommendation infusing potable.
In embodiment of the present disclosure, the current solar term of user present position are determined according to current time information, and then select the infusing potable of applicable current solar term as recommendation drink according to current solar term from current interpolation infusing potable, and according to recommending infusing potable to determine corresponding brewing parameter, thus recommend user in different solar terms, drink the infusing potable being suitable for these solar term.
In an embodiment of the present disclosure, describedly determine to recommend the brewing parameter information of infusing potable and correspondence to comprise from described current interpolation infusing potable according to described geographical location information and the current type information adding infusing potable:
Region, described user place is determined according to described geographical location information;
Select the special product infusing potable of region, described place as described recommendation infusing potable according to region, described user place; And
Corresponding brewing parameter is determined according to the type information of described recommendation infusing potable.
Disclosure embodiment determines the region, place of user according to the geographical position of brewing receptacle, and according to the special product infusing potable of the region, selection place, region, place of user as recommendation infusing potable, user can be made to experience the peculiar flavour of region, place special product infusing potable.
In an embodiment of the present disclosure, described brewing parameter comprises scale parameter and the heating parameters of infusing potable and water, and described method also comprises:
Described recommendation infusing potable is added described tea infuser, and obtains the addition of described recommendation infusing potable; And
Control described tea infuser according to the addition of described recommendation infusing potable and the scale parameter of described infusing potable and water to intake, and control described tea infuser according to described heating parameters and heat.
Disclosure embodiment recommends the brewing parameter of infusing potable by obtaining, user is enable better to grasp the relevant issues of infusing potable when brewing, the temperature etc. that the ratio of such as infusing potable and water, tea infuser heat, thus improve the mouthfeel of infusing potable, promote user's experience.
In an embodiment of the present disclosure, the control method that brews of described infusing potable also comprises:
The history obtaining described user brews habits information, wherein, according to described current time information and/or described current context information, and described history brews habits information and the current type information adding infusing potable and currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
Disclosure embodiment, when carrying out infusing potable and recommending, can brew custom according to the history of user and carry out recommendation associated brew drink, more easily makes user satisfied.
In an embodiment of the present disclosure, described infusing potable is tea or coffee.
According to the second aspect of disclosure embodiment, what provide a kind of infusing potable brews control device, and described device comprises: multiple storage tank, currently adds infusing potable for storing respectively;
First acquisition module, for obtaining the described current type information adding infusing potable in described multiple storage tank;
Second acquisition module, for obtaining the current context information at current time information and/or brewing receptacle place; And
Control module, for according to described current time information and/or described current context information, and the current type information adding infusing potable currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
By disclosure embodiment, suggested design is brewed according to user place current time, current context information and current the best of adding infusing potable, thus determine infusing potable brew suggested design, and then the infusing potable of applicable present case can be recommended for user, that also can improve infusing potable brews quality simultaneously, promotes user's experience.
In an embodiment of the present disclosure, described first acquisition module obtains the described current type information adding infusing potable in the following manner:
Read the described current scan code added on infusing potable external packing;
Or, obtain the described current image adding infusing potable, and carry out image recognition to obtain the described current type information adding infusing potable;
Or, obtain the described current spectral information adding infusing potable, and obtain the described current type information adding infusing potable according to described spectral information.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select in recommendation infusing potable and brew.
In an embodiment of the present disclosure, described current context information is geographical location information, and described second acquisition module obtains described geographical location information in the following manner:
Obtain the satellite positioning information of described brewing receptacle, and obtain the geographical location information of described correspondence according to described satellite positioning information;
Or, obtain attribute information and/or the Information Monitoring of the mobile terminal mutually bound with described brewing receptacle, and obtain the geographical location information of described correspondence according to the attribute information of described mobile terminal and/or Information Monitoring;
Or, obtain the geographical location information of user's input.
In an embodiment of the present disclosure, the attribute information of described mobile terminal is cell-phone number or the IP address of described mobile terminal.
In an embodiment of the present disclosure, the Information Monitoring of described mobile terminal is:
The WIFI hot spot information that described mobile terminal gathers;
Or, the ship-to of described user's input when being done shopping by described mobile terminal;
Or, the base station information that described mobile terminal gathers;
Or, the photo preserved in described mobile terminal or video.
Disclosure embodiment obtains the geographical position of brewing receptacle in several ways, and then positions the geographical position residing for user, and with this better residing for user geographical position carry out recommendation infusing potable.
In an embodiment of the present disclosure, described control module determines current solar term according to described current time information, and select the infusing potable being suitable for described current solar term as described recommendation infusing potable according to described current solar term from the described current infusing potable that adds, and determine corresponding brewing parameter according to the type information of described recommendation infusing potable.
In embodiment of the present disclosure, the current solar term in geographical position described in user are determined according to current time information, and then select the infusing potable of applicable current solar term as recommendation drink according to current solar term from current interpolation infusing potable, and according to recommending infusing potable to determine corresponding brewing parameter, thus recommend user in different solar terms, drink the infusing potable being suitable for these solar term.
In an embodiment of the present disclosure, described control module determines region, described user place according to described geographical location information, and select the special product infusing potable of region, described place as described recommendation infusing potable according to region, described user place, and determine corresponding brewing parameter according to the type information of described recommendation infusing potable.
The region, place of user is determined according to the geographical position of brewing receptacle in disclosure embodiment, and according to the special product infusing potable of the region, selection place, region, place of user as recommendation infusing potable, make the peculiar flavour of region, Consumer's Experience place special product infusing potable.
In an embodiment of the present disclosure, described brewing parameter comprises scale parameter and the heating parameters of infusing potable and water, and described control module comprises:
Driven element module, for opening storage tank corresponding to described recommendation infusing potable so that described recommendation infusing potable is added described tea infuser;
Addition weighs submodule, adds the addition of described tea infuser for obtaining described recommendation infusing potable; And
Controlling submodule, intaking for controlling described tea infuser according to the addition of described recommendation infusing potable and the scale parameter of described infusing potable and water, and control described tea infuser according to described heating parameters and heat.
Disclosure embodiment recommends the brewing parameter of infusing potable by obtaining, user is enable better to grasp the relevant issues of infusing potable when brewing, the temperature etc. that the ratio of such as infusing potable and water, tea infuser heat, thus improve the mouthfeel of infusing potable, promote user's experience.
In an embodiment of the present disclosure, described control module also comprises:
Logging modle, history for recording described user brews habits information, wherein, described control module is according to described current time information and/or described current context information, and described history brews habits information and the current type information adding infusing potable and currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
Disclosure embodiment, when carrying out infusing potable and recommending, can brew custom according to the history of user and carry out recommendation associated brew drink, more easily makes user satisfied.
In an embodiment of the present disclosure, described infusing potable is tea or coffee.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in description and to form the part of this description, shows embodiment according to the invention, and is used from description one and explains principle of the present invention.
Fig. 1 be a kind of infusing potable according to disclosure exemplary embodiment brew control method flow chart;
Fig. 2 be infusing potable according to another exemplary embodiment of the disclosure brew control method flow chart;
Fig. 3 is that infusing potable and corresponding brewing parameter information flow chart are recommended in the determination according to disclosure exemplary embodiment;
Fig. 4 be infusing potable according to another exemplary embodiment of the disclosure brew control method flow chart;
Fig. 5 is that infusing potable and corresponding brewing parameter information flow chart are recommended in the determination according to disclosure exemplary embodiment;
Fig. 6 be a kind of infusing potable according to disclosure exemplary embodiment brew control device structural representation;
Fig. 7 is the control module structural representation according to disclosure exemplary embodiment;
Fig. 8 is the control module structural representation according to another exemplary embodiment of the disclosure; And
Fig. 9 is the structural representation of multiple storage tank according to disclosure exemplary embodiment and brewing receptacle.
By above-mentioned accompanying drawing, illustrate the embodiment that the disclosure is clear and definite more detailed description will be had hereinafter.These accompanying drawings and text description be not in order to limited by any mode the disclosure design scope, but by reference to specific embodiment for those skilled in the art illustrate concept of the present disclosure.
Detailed description of the invention
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the present invention.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present invention are consistent.
Fig. 1 be a kind of infusing potable according to the disclosure one exemplary embodiment brew control method, as shown in Figure 1, this infusing potable brew control method, can comprise the following steps:
In step S101, obtain the current type information adding infusing potable.
In an embodiment of the present disclosure, obtaining the current type information adding infusing potable can have various ways.Such as, in an embodiment of the present disclosure, can carry out obtaining the current type information adding infusing potable according to the scan code in the packaging bag of infusing potable.In embodiment of the present disclosure, the scan code in the packaging bag of infusing potable can be Quick Response Code, also can be bar code.In another embodiment of the present disclosure, the image by infusing potable carries out obtaining the current type information adding infusing potable.Such as, take the image of infusing potable and image recognition is carried out to the image of infusing potable, thus determining the type of its correspondence.Particularly corresponding tealeaves, different types of tealeaves, profile differs greatly, such as Iron Guanyin, Pu'er, Dragon Well tea etc.Therefore by image recognition, infusing potable is identified.In other embodiments of the present disclosure, the spectral information of infusing potable can also be obtained, and obtain the current type information adding infusing potable according to spectral information.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select recommendation infusing potable and brew.
In embodiment of the present disclosure, the type information of infusing potable is the title of infusing potable.
In an embodiment of the present disclosure, the current infusing potable that adds refers to the infusing potable that user can drink.As shown in Figure 9, such as user has multiple storage tank A, B and C, and this infusing potable is tea in this embodiment.Different types of tea is placed with in multiple storage tank A, B and C.Multiple storage tank A, B and C are positioned on brewing receptacle 13, can control the unlatching of storage tank A, B or C, thus are joined in brewing receptacle 13 by the tea of correspondence.
In step s 102, the current context information at current time information and/or brewing receptacle place is obtained.
In an embodiment of the present disclosure, user can be undertaken obtaining the current time of location or the current context information of brewing receptacle by mobile terminal.It should be noted that, mobile terminal can be the hardware smart machines such as smart mobile phone, panel computer and wearable smart machine.
In embodiment of the present disclosure, current time information can be the current season of user location, also can be the current month etc. of user location.In embodiment of the present disclosure, the current context information at brewing receptacle place can refer to user use the current particular geographic location information of brewing receptacle.Current context information can obtain in several ways, such as position user by global positioning system and use particular location residing for brewing receptacle, the mobile terminal operator base station that can also use according to user determines that user uses particular location residing for brewing receptacle, realize accurately location, better according to the current context information obtaining brewing receptacle in the geographical position of user.Above-mentioned two kinds of modes obtaining the current context information at current time informations or brewing receptacle place, be only exemplary can not as the concrete restriction to disclosure embodiment.
In step s 103, according to current time information and/or current context information, and the current type information adding infusing potable adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from current.
In embodiment of the present disclosure, can only according to current time information or only according to current context information, also can simultaneously according to current time information and current context information, and the current infusing potable type information that adds adds infusing potable from current the brewing parameter information determined and recommend infusing potable and correspondence.As shown in Figure 9, such as, recommend after infusing potable determining, the storage tank B that this recommendation infusing potable is corresponding can be determined, and control store tank B opens and joined in brewing receptacle 13 by the tea in storage tank B.
The brewing parameter information of infusing potable and correspondence is recommended to have various ways for determining.In an embodiment of the present disclosure, can the time current according to user place carry out determining to recommend infusing potable and corresponding brewing parameter information with the current infusing potable type information that adds, also can carry out determining to recommend infusing potable and corresponding brewing parameter information according to current context information residing for user and the current type information adding infusing potable, according to current time, current environment residing for user and can also can add the brewing parameter information that infusing potable information carries out determining recommendation infusing potable and correspondence.It should be noted that, recommend brewing parameter corresponding to infusing potable can comprise the ratio of infusing potable and water, also can comprise the temperature that infusing potable carries out heating, concrete brewing parameter sets according to the classification of infusing potable.According to the brewing parameter of the recommendation infusing potable determined and correspondence, draw and brew suggested design, what improve infusing potable brews quality, improves user's experience.
It should be noted that, time sequencing not clear and definite between above-mentioned steps S101-S103, in other embodiments of the present disclosure, also first can obtain current time information or brewing receptacle place current context information (as step S102), and then carry out obtaining current add infusing potable type information (as step S101) and determine recommendation infusing potable and corresponding brewing parameter (as step S103).Therefore, the change of above-mentioned steps order also should be included within the scope that the disclosure protects.
Disclosure embodiment infusing potable brew control method, according to user place current time information, current context information and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.In embodiment of the present disclosure, according to the current solar term in acquisition user place, current geographic position and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.Particularly user is at varying environment and different time, undertaken by barcode scanning or other modes obtaining the type information that can add drink, determine and meet the infusing potable of user's use and the brewing parameter of correspondence, thus determine that the recommendation of infusing potable brews scheme, and then improve infusing potable brew quality, promote user's experience.
As shown in Figure 2, be the control method flow chart of infusing potable according to another exemplary embodiment of the disclosure.With reference to shown in Fig. 2, this brews control method flow chart and comprises the following steps:
In step s 201: obtain the type information that can add infusing potable.
Acquisition can add the type information of infusing potable can be in several ways.In an embodiment of the present disclosure, the current type information adding infusing potable is obtained: read the current scan code added on infusing potable external packing by one of the following step, in the disclosed embodiments, scan code can be Quick Response Code, also can be bar code; Or obtain the current image adding infusing potable, and carry out image recognition to obtain the current type information adding infusing potable.Such as, take the image of infusing potable and image recognition is carried out to the image of infusing potable, thus determining the type of its correspondence.Particularly corresponding tealeaves, different types of tealeaves, profile differs greatly, such as Iron Guanyin, Pu'er, Dragon Well tea etc.Therefore by image recognition, infusing potable is identified; Or obtain the current spectral information adding infusing potable, and obtain the current type information adding infusing potable according to spectral information, in the disclosed embodiments, acquisition can add the spectral information of infusing potable, can be infrared spectrum, be carried out the constituent analysis of infusing potable by infrared spectrum.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select recommendation infusing potable and brew.
In embodiment of the present disclosure, the type information of infusing potable is the title of infusing potable.
In an embodiment of the present disclosure, the current infusing potable that adds refers to the infusing potable that user can drink.As shown in Figure 9, such as user has multiple storage tank A, B and C, and this infusing potable is tea in this embodiment.Different types of tea is placed with in multiple storage tank A, B and C.Multiple storage tank A, B and C are positioned on brewing receptacle 13, can control the unlatching of storage tank A, B or C, thus are joined in brewing receptacle 13 by the tea of correspondence.
In step S202: obtain current time information.
In an embodiment of the present disclosure, user can carry out by mobile terminal the current time obtaining location.It should be noted that, mobile terminal can be the hardware smart machines such as smart mobile phone, panel computer and wearable smart machine.
In the disclosed embodiments, current time information can be the current season of user location, also can be the current month etc. of user location.
In step S203: determine to recommend infusing potable from adding infusing potable according to current time and the current type information adding infusing potable, and determine the brewing parameter information that recommendation infusing potable is corresponding.
The determination recommendation infusing potable according to disclosure exemplary embodiment and corresponding brewing parameter information flow chart as shown in Figure 3.
In step S301: determine current solar term according to current time information.
In the disclosed embodiments, can the current time in area residing for user carry out determining current solar term.
In step s 302: select to be suitable for the infusing potable of current solar term as recommendation infusing potable according to current solar term from the current infusing potable that adds.
In an embodiment of the present disclosure, current solar term residing for user can be seasons in the spring, summer, autumn and winter, season residing for user just can add the infusing potable selecting the current solar term be applicable to residing for user in infusing potable, as recommendation infusing potable.
In step S303, determine corresponding brewing parameter according to recommending the type information of infusing potable.
In the disclosed embodiments, user can determine corresponding brewing parameter according to recommending the type information of infusing potable, wherein, recommend brewing parameter corresponding to infusing potable can comprise the ratio of infusing potable and water, also can comprise the temperature that infusing potable carries out heating, concrete brewing parameter sets according to the classification of infusing potable.In an embodiment of the present disclosure, can comprise according to recommending the brewing parameter that can add infusing potable and correspondence: recommendation infusing potable is added brewing receptacle, and obtain the addition of recommending infusing potable, control brewing receptacle according to the recommendation addition of infusing potable and the scale parameter of infusing potable and water to intake, and carry out heating operation according to heating parameters control tea infuser.
In another embodiment of the present disclosure, the history that can also obtain user brews habits information, wherein, habits information is brewed according to current time information, history and the current type information adding infusing potable adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from current.In the disclosed embodiments, the history of user brews custom and plays very important effect when carrying out recommendation infusing potable, can brew custom carry out recommendation associated brew drink according to the history of user, more easily makes user satisfied.Such as user likes drinking Iron Guanyin in the fall, then be now defined as autumn according to current time information, then using Iron Guanyin as recommendation infusing potable.
Disclosure embodiment recommends the brewing parameter of infusing potable by obtaining, user is enable better to grasp the relevant issues of infusing potable when brewing, the temperature etc. that the ratio of such as infusing potable and water, tea infuser heat, thus improve the mouthfeel of infusing potable, promote user's experience.
It should be noted that, time sequencing not clear and definite between above-mentioned steps S201-S203, in other embodiments of the present disclosure, also first can obtain current time information (as step S202), and then carry out obtaining the current type information (as step S201) and determining adding infusing potable and recommend infusing potable and brewing parameter (as step S203) corresponding to recommendation infusing potable.Therefore, the change of above-mentioned steps order also should be included within the scope that the disclosure protects.The change simultaneously also meeting said sequence between above-mentioned steps S301-S303 should be included within disclosure institute protection domain.
Disclosure embodiment infusing potable brew control method, according to user place current time information, current context information and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.In embodiment of the present disclosure, according to the current solar term in acquisition user place, current geographic position and the current type information adding infusing potable, determine the best brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.Particularly user is at varying environment and different time, undertaken by barcode scanning or other modes obtaining the type information that can add drink, determine and meet the infusing potable of user and the brewing parameter of correspondence, thus determine that the recommendation of infusing potable brews scheme, and then improve infusing potable brew quality, promote user's experience.
As shown in Figure 4, be the infusing potable according to another exemplary embodiment of the disclosure brew control method flow chart, with reference to shown in Fig. 4, can following steps be had:
In step S401: obtain the type information that can add infusing potable.
The type information that acquisition can add infusing potable can have various ways.Such as, in an embodiment of the present disclosure, the current type information adding infusing potable can be obtained by one of following steps: read the current scan code added on infusing potable external packing, in the disclosed embodiments, scan code can be Quick Response Code, also can be bar code; Or obtain the current image adding infusing potable, and carry out image recognition to obtain the current type information adding infusing potable.Such as, take the image of infusing potable and image recognition is carried out to the image of infusing potable, thus determining the type of its correspondence.Particularly corresponding tealeaves, different types of tealeaves, profile differs greatly, such as Iron Guanyin, Pu'er, Dragon Well tea etc.Therefore by image recognition, infusing potable is identified; Or obtain the current spectral information adding infusing potable, and obtain the current type information adding infusing potable according to spectral information.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select recommendation infusing potable and brew.
In embodiment of the present disclosure, the type information of infusing potable is the title of infusing potable.
In step S402: obtain current context information.
In embodiment of the present disclosure, current context information is geographical location information, can obtain geographical location information: the satellite positioning information obtaining brewing receptacle, and obtain corresponding geographical location information according to satellite positioning information by one of following steps; Or the attribute information of the mobile terminal that acquisition and brewing receptacle are bound mutually, and obtain corresponding geographical location information according to the attribute information of mobile terminal; Or the Information Monitoring of the mobile terminal that acquisition and brewing receptacle are bound mutually, and obtain corresponding geographical location information according to the Information Monitoring of mobile terminal; Or the attribute information of the mobile terminal that acquisition and brewing receptacle are bound mutually or Information Monitoring, according to the attribute information of mobile terminal or the geographical location information of Information Monitoring acquisition correspondence; Or obtain the geographical location information of user's input.The geographical position of above-mentioned acquisition brewing receptacle can realize accurate location, better according to the current context information obtaining brewing receptacle in the geographical position of user.
Wherein, in an embodiment of the present disclosure, the attribute information of mobile terminal is cell-phone number or IP address (InternetProtocolAddress, the internet protocol address) of mobile terminal.In another embodiment of the present disclosure, the Information Monitoring of mobile terminal is: the WIFI hot spot information that mobile terminal gathers.In embodiment of the present disclosure, WIFI hot spot information can transmit towards periphery in energising situation, and unique ID of WIFI hot spot in signal, can be comprised, associated server will inquire WIFI hot spot record coordinate in a database according to ID, just can orient the particular geographic location of user with this; Or the ship-to of user's input when being done shopping by mobile terminal.In the disclosed embodiments, when user does shopping, the ship-to of input can be conventional ship-to, also can be last ship-to; Or the base station information that mobile terminal gathers.In the disclosed embodiments, the base station information that transfer terminal gathers normally 2G, 3G and 4G network of using of user through operator base station, use the operator base station of network to position geographical location information residing for user by gathering user; Or the photo preserved in mobile terminal or video.In the disclosed embodiments, user may carry out taking pictures or video in mobile, just can orient the geographical position residing for user according to the landscape, building or the mark that show in the photo of mobile terminal or video.
In step S403: determine to recommend infusing potable from current interpolation infusing potable according to current context information and the type information that can add infusing potable, and determine the brewing parameter information that recommendation infusing potable is corresponding.
With reference to shown in Fig. 5, be that infusing potable and corresponding brewing parameter information flow chart are recommended in the determination according to disclosure exemplary embodiment.
In step S501, determine region, user place according to geographical location information.
In an embodiment of the present disclosure, region, user place can be determined according to brewing receptacle geographic location.Wherein, global location can be passed through in brewing receptacle geographic location, also can be positioned by the mobile terminal mutually bound with brewing receptacle.
In step S502, according to the special product infusing potable of region, selection place, region, user place as recommendation infusing potable.
Determine geographical position residing for user according to the location of brewing receptacle, residing for user, the special product infusing potable of geographical location choice region is as recommendation infusing potable.Wherein, different geographical has different special product infusing potables, and residing for user, geographical position is recommended, and user can be made to experience the peculiar flavour of region, place special product infusing potable.
In step S503, determine the brewing parameter recommending infusing potable corresponding according to recommending the type information of infusing potable.
In the disclosed embodiments, user can determine corresponding brewing parameter according to recommending the type information of infusing potable, wherein, recommend brewing parameter corresponding to infusing potable can comprise the ratio of infusing potable and water, also can comprise the temperature that infusing potable carries out heating, concrete brewing parameter sets according to the classification of infusing potable.In an embodiment of the present disclosure, also comprise according to recommending the brewing parameter that can add infusing potable and correspondence: recommendation infusing potable is added tea infuser, and obtain the addition of recommending infusing potable, control tea infuser according to the recommendation addition of infusing potable and the scale parameter of infusing potable and water to intake, and carry out heating operation according to heating parameters control tea infuser.In another embodiment of the present disclosure, the history that can also obtain user brews habits information, wherein, habits information is brewed according to current geographic position information, history and the current type information adding infusing potable adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from current.In the disclosed embodiments, the history of user brews custom and plays very important effect when carrying out recommendation infusing potable, can brew custom carry out recommendation associated brew drink according to the history of user, more easily makes user satisfied.
Disclosure embodiment recommends the brewing parameter of infusing potable by obtaining, user is enable better to grasp the relevant issues of infusing potable when brewing, the temperature etc. that the ratio of such as infusing potable and water, tea infuser heat, thus improve the mouthfeel of infusing potable, promote user's experience.
It should be noted that, time sequencing not clear and definite between above-mentioned steps S401-S403, in other embodiments of the present disclosure, also first can obtain current context information (as step S402), and then carry out obtaining current add infusing potable type information (as step S401) and determine recommendation infusing potable and corresponding brewing parameter (as step S403).Therefore, the change of above-mentioned steps order also should be included within the scope that the disclosure protects.Meanwhile, the change also meeting said sequence between above-mentioned steps S501-S503 should be included within disclosure institute protection domain.
In sum, disclosure embodiment infusing potable brew control method, according to user place current time information, current context information and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.In embodiment of the present disclosure, according to the current solar term in acquisition user place, current geographic position and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.Particularly user is at varying environment and different time, undertaken by barcode scanning or other modes obtaining the type information that can add drink, determine and meet the infusing potable of user and the brewing parameter of correspondence, thus determine that the recommendation of infusing potable brews scheme, and then improve infusing potable brew quality, promote user's experience.
What be described below in detail disclosure infusing potable brews control device embodiment, and what can be used to execution disclosure infusing potable brews control method embodiment.Brew details not disclosed in control device embodiment for disclosure infusing potable, what please refer to disclosure infusing potable brews control method embodiment.
Fig. 6 be a kind of infusing potable according to the disclosure one exemplary embodiment brew control device, this pouring and boiling device can pass through software, hardware or both combinations and realize, for convenience of description, following examples are by the apparatus structure schematic diagram shown in composition graphs 9.With reference to shown in Fig. 6, this infusing potable control device 100 comprises: multiple storage tank 10, first acquisition module 20, second acquisition module 30 and control module 40.
Multiple storage tank 10 currently adds infusing potable for storing respectively.
In an embodiment of the present disclosure, multiple storage tank 10 can be attached on brewing receptacle, stores respectively currently to add infusing potable.Wherein, can add infusing potable can be different types of infusing potable, is contained in respectively in multiple storage tank 10.Multiple storage tanks 10 can be two or more storage tanks.
First acquisition module 20 is for obtaining the current type information adding infusing potable in multiple storage tank 10.
Obtain the type information that the current type information adding infusing potable in multiple storage tank 10 can carry out obtaining infusing potable in several ways.In embodiment of the present disclosure, the current type information adding infusing potable can be obtained: read the current scan code added on infusing potable external packing by one of following steps, in disclosure embodiment, scan code can be Quick Response Code, also can be bar code; Or obtain the current image adding infusing potable, and carry out image recognition to obtain the current type information adding infusing potable, such as, take the image of infusing potable and image recognition is carried out to the image of infusing potable, thus determining the type of its correspondence.Particularly corresponding tealeaves, different types of tealeaves, profile differs greatly, such as Iron Guanyin, Pu'er, Dragon Well tea etc.Therefore by image recognition, infusing potable is identified; Or obtain the current spectral information adding infusing potable, and obtain the current type information adding infusing potable according to spectral information, in the disclosed embodiments, acquisition can add the spectral information of infusing potable, can be infrared spectrum, be carried out the constituent analysis of infusing potable by infrared spectrum.
Embodiment of the present disclosure obtains the current type information adding infusing potable by above-mentioned various ways, thus user can be made to better understand current addible infusing potable type, facilitates user select recommendation infusing potable and brew.
In embodiment of the present disclosure, the type information of infusing potable is the title of infusing potable.
In an embodiment of the present disclosure, the current infusing potable that adds refers to the infusing potable that user can drink.As shown in Figure 9, such as user has multiple storage tank A, B and C, and this infusing potable is tea in this embodiment.Different types of tea is placed with in multiple storage tank A, B and C.Multiple storage tank A, B and C are positioned on brewing receptacle 13, can control the unlatching of storage tank A, B or C, thus are joined in brewing receptacle 13 by the tea of correspondence.
Second acquisition module 30 is for obtaining the current context information at current time information and/or brewing receptacle place.
In an embodiment of the present disclosure, current time information can be the current season of user location, also can be the current month etc. of user location.In another embodiment of the present disclosure, the current context information at brewing receptacle place can refer to that the current particular geographic location information of user can obtain in several ways, such as position particular location residing for user by global positioning system, particular location residing for user is determined in the mobile terminal base station that can also use according to user, realize accurately location, better according to the current context information obtaining brewing receptacle in the geographical position of user.Above-mentioned two kinds of modes obtaining the current context information at current time informations or brewing receptacle place, be only exemplary can not as the concrete restriction to disclosure embodiment.
In an embodiment of the present disclosure, current context information is geographical location information, can obtain geographical location information: the satellite positioning information obtaining brewing receptacle, and obtain corresponding geographical location information according to satellite positioning information by one of following steps; Or, obtain the attribute information of the mobile terminal mutually bound with brewing receptacle, and obtain corresponding geographical location information according to the attribute information of mobile terminal; Or, obtain the Information Monitoring of the mobile terminal mutually bound with brewing receptacle, and obtain corresponding geographical location information according to the Information Monitoring of mobile terminal; Or, obtain attribute information or the Information Monitoring of the mobile terminal mutually bound with brewing receptacle, according to the attribute information of mobile terminal or the geographical location information of Information Monitoring acquisition correspondence; Or, obtain the geographical location information of user's input.The geographical position of above-mentioned acquisition brewing receptacle can realize accurate location, better according to the current context information obtaining brewing receptacle in the geographical position of user.
Wherein, in an embodiment of the present disclosure, the attribute information of mobile terminal is cell-phone number or IP address (InternetProtocolAddress, the internet protocol address) of mobile terminal.In another embodiment of the present disclosure, the Information Monitoring of mobile terminal is: the WIFI hot spot information that mobile terminal gathers.In embodiment of the present disclosure, WIFI hot spot information can transmit towards periphery in energising situation, and unique ID of WIFI hot spot in signal, can be comprised, associated server will inquire WIFI hot spot record coordinate in a database according to ID, just can orient the particular geographic location of user with this; Or, the ship-to of user's input when being done shopping by mobile terminal.In the disclosed embodiments, when user does shopping, the ship-to of input can be conventional ship-to, also can be last ship-to; Or, the base station information that mobile terminal gathers.In the disclosed embodiments, the base station information that transfer terminal gathers normally 2G, 3G and 4G network of using of user through operator base station, use the operator base station of network to position geographical location information residing for user by gathering user; Or, the photo preserved in mobile terminal or video.In the disclosed embodiments, user may carry out taking pictures or video in mobile, just can orient the geographical position residing for user according to the landscape, building or the mark that show in the photo of mobile terminal or video.
In an embodiment of the present disclosure, obtain the current context information at current time information or brewing receptacle place, user can be undertaken obtaining the current time of location or the current context information of brewing receptacle by mobile terminal.It should be noted that, mobile terminal can be the hardware smart machines such as smart mobile phone, panel computer and wearable smart machine.
Control module 40 is for according to described current time information and/or described current context information, and the current type information adding infusing potable currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
The brewing parameter information of infusing potable and correspondence is recommended to have various ways for determining.In an embodiment of the present disclosure, control module 40 determines current solar term according to current time information, and select to be suitable for the infusing potable of current solar term as recommendation infusing potable according to current solar term from the current infusing potable that adds, and according to recommending the type information of infusing potable to determine corresponding brewing parameter.In another embodiment of the present disclosure, control module 40 determines region, user place according to geographical location information, and according to the special product infusing potable of region, selection place, region, user place as recommendation infusing potable, and according to recommending the type information of infusing potable to determine corresponding brewing parameter.It should be noted that, recommend brewing parameter corresponding to infusing potable can comprise the ratio of infusing potable and water, also can comprise the temperature that infusing potable carries out heating, concrete brewing parameter sets according to the classification of infusing potable.According to the brewing parameter of the recommendation infusing potable determined and correspondence, draw and brew suggested design, what improve infusing potable brews quality, improves user's experience.
As shown in Figure 7, in the disclosed embodiments, control module 40 comprises: driven element module 41 is for opening multiple storage tanks 10 corresponding to recommendation infusing potable so that recommendation infusing potable is added tea infuser; Addition weighs submodule 42 for obtaining the addition of recommending infusing potable to add tea infuser; Control submodule 43 to intake for controlling tea infuser according to the recommendation addition of infusing potable and the scale parameter of infusing potable and water, and heat according to heating parameters control tea infuser.In an embodiment of the present disclosure, as shown in Figure 8, control module 40 also comprises; Logging modle 44 brews habits information for the history of recording user, wherein, control module 40 is only according to current time information or only according to current context information, also can comprise current time information and current context information simultaneously, and history brews habits information and the current type information adding infusing potable adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from current.
It should be noted that, time sequencing not clear and definite between above-mentioned module 10-40, in other embodiments of the present disclosure, also first can carry out the first acquisition module (as module 20), and then carry out the second acquisition module (as module 30), determine to recommend infusing potable and corresponding brewing parameter (as module 40) and multiple storage tank (as module 10).Therefore, the change of above-mentioned steps order also should be included within the scope that the disclosure protects.
In sum, disclosure embodiment infusing potable brew control device, according to user place current time information, current context information and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.In embodiment of the present disclosure, according to the current solar term in acquisition user place, current geographic position and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.Particularly user is at varying environment and different time, undertaken by barcode scanning or other modes obtaining the type information that can add drink, determine and meet the infusing potable of user and the brewing parameter of correspondence, thus determine that the recommendation of infusing potable brews scheme, and then improve infusing potable brew quality, promote user's experience.
Clearly understanding to have scheme of the present disclosure, shown in Fig. 9, the control device that brews of infusing potable being described in detail.As shown in Figure 9, brewing in control device schematic diagram of this infusing potable, comprising: multiple storage tank 11, controller 12 and brewing receptacle 13.
Multiple storage tank 11 is attached on brewing receptacle 13, for storing infusing potable.Wherein, infusing potable can be different types of infusing potable, is contained in respectively in multiple storage tank 11.Multiple storage tanks 11 can be two or more storage tanks, A, B, C as shown in the figure.
Controller 12 recommends the brewing parameter of infusing potable and correspondence to add brewing receptacle 13 for controlling.Controller 12 does not specifically illustrate in the drawings.
Brewing receptacle 13 according to the brewing parameter of the recommendation infusing potable determined and correspondence by controller 12 control multiple storage tank 11 automatically adjustment recommend infusing potable addition and corresponding brewing parameter to add brewing receptacle 13, thus realize the adjustment addition of infusing potable and the brewing parameter of correspondence automatically, that improves infusing potable brews quality, promotes Consumer's Experience.
Disclosure embodiment infusing potable brew control device, according to user place current time information, current context information and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.In embodiment of the present disclosure, according to the current solar term in acquisition user place, current geographic position and the current type information adding infusing potable, determine the brewing parameter recommending infusing potable and correspondence, thus determine infusing potable brew suggested design, and then improve infusing potable brew quality, promote user's experience.Particularly user is at varying environment and different time, undertaken by barcode scanning or other modes obtaining the type information that can add drink, determine and meet the infusing potable of user and the brewing parameter of correspondence, thus determine that the recommendation of infusing potable brews scheme, and then improve infusing potable brew quality, promote user's experience.

Claims (20)

1. infusing potable brew a control method, it is characterized in that, comprise the following steps:
Obtain the current type information adding infusing potable;
Obtain the current context information at current time information and/or brewing receptacle place; And
According to described current time information and/or described current context information, and the current type information adding infusing potable currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
2. infusing potable according to claim 1 brew control method, it is characterized in that, by one of following steps obtain the described current type information adding infusing potable:
Read the described current scan code added on infusing potable external packing;
Or, obtain the described current image adding infusing potable, and carry out image recognition to obtain the described current type information adding infusing potable;
Or, obtain the described current spectral information adding infusing potable, and obtain the described current type information adding infusing potable according to described spectral information.
3. infusing potable according to claim 1 brew control method, it is characterized in that, described current context information is geographical location information, by one of following steps obtain described geographical location information:
Obtain the satellite positioning information of described brewing receptacle, and obtain the geographical location information of described correspondence according to described satellite positioning information;
Or, obtain attribute information and/or the Information Monitoring of the mobile terminal mutually bound with described brewing receptacle, and obtain the geographical location information of described correspondence according to the attribute information of described mobile terminal and/or Information Monitoring;
Or, obtain the geographical location information of user's input.
4. infusing potable according to claim 3 brew control method, it is characterized in that, the attribute information of described mobile terminal is cell-phone number or the IP address of described mobile terminal.
5. infusing potable according to claim 3 brew control method, it is characterized in that, the Information Monitoring of described mobile terminal is:
The WIFI hot spot information that described mobile terminal gathers;
Or, the ship-to of described user's input when being done shopping by described mobile terminal;
Or, the base station information that described mobile terminal gathers;
Or, the photo preserved in described mobile terminal or video.
6. infusing potable according to claim 1 brew control method, it is characterized in that, describedly determine to recommend the brewing parameter information of infusing potable and correspondence to comprise from described current interpolation infusing potable according to described current time information and the current type information adding infusing potable:
Current solar term are determined according to described current time information;
Select the infusing potable being suitable for described current solar term as described recommendation infusing potable according to described current solar term from the described current infusing potable that adds; And
Corresponding brewing parameter is determined according to the type information of described recommendation infusing potable.
7. infusing potable according to claim 3 brew control method, it is characterized in that, describedly determine to recommend the brewing parameter information of infusing potable and correspondence to comprise from described current interpolation infusing potable according to described geographical location information and the current type information adding infusing potable:
Region, described user place is determined according to described geographical location information;
Select the special product infusing potable of region, described place as described recommendation infusing potable according to region, described user place; And
Corresponding brewing parameter is determined according to the type information of described recommendation infusing potable.
8. infusing potable according to claim 1 brew control method, it is characterized in that, described brewing parameter comprises scale parameter and the heating parameters of infusing potable and water, and described method also comprises:
Described recommendation infusing potable is added described tea infuser, and obtains the addition of described recommendation infusing potable; And
Control described tea infuser according to the addition of described recommendation infusing potable and the scale parameter of described infusing potable and water to intake, and control described tea infuser according to described heating parameters and heat.
9. infusing potable according to claim 1 brew control method, it is characterized in that, also comprise:
The history obtaining described user brews habits information, wherein, according to described current time information and/or described current context information, and described history brews habits information and the current type information adding infusing potable and currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
10. infusing potable according to claim 1 brew control method, it is characterized in that, described infusing potable is tea or coffee.
11. 1 kinds of infusing potables brew control device, it is characterized in that, comprising:
Multiple storage tank, currently adds infusing potable for storing respectively;
First acquisition module, for obtaining the described current type information adding infusing potable in described multiple storage tank;
Second acquisition module, for obtaining the current context information at current time information and/or brewing receptacle place; And
Control module, for according to described current time information and/or described current context information, and the current type information adding infusing potable currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
12. infusing potables according to claim 11 brew control device, it is characterized in that, described first acquisition module obtains the described current type information adding infusing potable in the following manner:
Read the described current scan code added on infusing potable external packing;
Or, obtain the described current image adding infusing potable, and carry out image recognition to obtain the described current type information adding infusing potable;
Or, obtain the described current spectral information adding infusing potable, and obtain the described current type information adding infusing potable according to described spectral information.
13. infusing potables according to claim 11 brew control device, it is characterized in that, described current context information is geographical location information, and described second acquisition module obtains described geographical location information in the following manner:
Obtain the satellite positioning information of described brewing receptacle, and obtain the geographical location information of described correspondence according to described satellite positioning information;
Or, obtain attribute information and/or the Information Monitoring of the mobile terminal mutually bound with described brewing receptacle, and obtain the geographical location information of described correspondence according to the attribute information of described mobile terminal and/or Information Monitoring;
Or, obtain the geographical location information of user's input.
14. infusing potables according to claim 13 brew control device, it is characterized in that, the attribute information of described mobile terminal is cell-phone number or the IP address of described mobile terminal.
15. infusing potables according to claim 13 brew control device, it is characterized in that, the Information Monitoring of described mobile terminal is:
The WIFI hot spot information that described mobile terminal gathers;
Or, the ship-to of described user's input when being done shopping by described mobile terminal;
Or, the base station information that described mobile terminal gathers;
Or, the photo preserved in described mobile terminal or video.
16. infusing potables according to claim 11 brew control device, it is characterized in that, described control module determines current solar term according to described current time information, and select the infusing potable being suitable for described current solar term as described recommendation infusing potable according to described current solar term from the described current infusing potable that adds, and determine corresponding brewing parameter according to the type information of described recommendation infusing potable.
17. infusing potables according to claim 13 brew control device, it is characterized in that, described control module determines region, described user place according to described geographical location information, and select the special product infusing potable of region, described place as described recommendation infusing potable according to region, described user place, and determine corresponding brewing parameter according to the type information of described recommendation infusing potable.
18. infusing potables according to claim 11 brew control device, it is characterized in that, described brewing parameter comprises scale parameter and the heating parameters of infusing potable and water, and described control module comprises:
Driven element module, for opening storage tank corresponding to described recommendation infusing potable so that described recommendation infusing potable is added described tea infuser;
Addition weighs submodule, adds the addition of described tea infuser for obtaining described recommendation infusing potable; And
Controlling submodule, intaking for controlling described tea infuser according to the addition of described recommendation infusing potable and the scale parameter of described infusing potable and water, and control described tea infuser according to described heating parameters and heat.
19. infusing potables according to claim 11 brew control device, it is characterized in that, also comprise:
Logging modle, history for recording described user brews habits information, wherein, described control module is according to described current time information and/or described current context information, and described history brews habits information and the current type information adding infusing potable and currently adds infusing potable the brewing parameter information of determining to recommend infusing potable and correspondence from described.
20. infusing potables according to claim 11 brew control device, it is characterized in that, described infusing potable is tea or coffee.
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