CN105395001A - Ice cube cup - Google Patents
Ice cube cup Download PDFInfo
- Publication number
- CN105395001A CN105395001A CN201510837294.8A CN201510837294A CN105395001A CN 105395001 A CN105395001 A CN 105395001A CN 201510837294 A CN201510837294 A CN 201510837294A CN 105395001 A CN105395001 A CN 105395001A
- Authority
- CN
- China
- Prior art keywords
- ice
- cup
- opening
- storing cavity
- storage chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000010813 municipal solid waste Substances 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000000741 silica gel Substances 0.000 claims description 6
- 229910002027 silica gel Inorganic materials 0.000 claims description 6
- 235000019994 cava Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 235000014101 wine Nutrition 0.000 abstract description 12
- 235000013361 beverage Nutrition 0.000 abstract description 10
- 235000015041 whisky Nutrition 0.000 abstract description 6
- 239000005457 ice water Substances 0.000 abstract 1
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The invention relates to an ice cube cup. The ice cube cup comprises a cup body with an opening formed in the top, an inverted cone-shaped ice storing cavity is formed in the cup body, an opening of the ice storing cavity is connected with the bottom of the cup body and communicated with the outside, a cavity cover is arranged at the opening of the ice storing cavity in a clamping mode, the bottom of the cup body is inwards concave, and a gap for allowing small crushed ice to pass is formed between the side face of the top of the ice storing cavity and the inner wall of the cup body. According to the ice cube cup, not only can a beverage in the cup be quickly cooled through ice cubes contained in the ice storing cavity when people drink the beverage, but also when people drink strong foreign wine such as whisky, the large ice cubes and the small crushed ice which are contained in the cup can be separated through the ice storing cavity to prevent melted ice water from influencing the quality of the large ice cubes to influence the mouthfeel of the wine.
Description
Technical field
The present invention relates to consumer goods industries, especially a kind of ice cube cup.
Background technology
Cup is essential in daily life as a kind of drinking tool.Along with continuous progress and the change of technology and people's aesthetic standards, the kind of cup gets more and more, but the change of just appearance forrns mostly.Because the four seasons temperature difference is different, people are also different to the requirement of water in the cup temperature, winter, cold weather, and people like hot drink, warm health; In summer, heat, people like drinking ice drink, and health is fallen.In particularly summer, in order to beverage in cup can be made to lower the temperature rapidly, people like adding ice cube in the beverage, reduce water temperature; But, because ice cube can melt in water, therefore easy beverage dilution to be fallen, thus affects mouthfeel.A lot of people is in order to pursue sentiment now, also can be in and drink foreign wine, as whiskey, this wine is stronger, generally all on the rocksly drinks, some alcohol can be decomposed, but be all have berg inside the ice cube generally added, also have little trash ice, little trash ice is added and immediately can be melted into frozen water, the easy quality affecting berg, thus affect the mouthfeel of whiskey.
Summary of the invention
The technical problem to be solved in the present invention overcomes existing defect, a kind of ice cube cup is provided, both can by the ice cube in ice storage chamber, beverage in cup is lowered the temperature rapidly, can be separated by ice storage chamber the berg and little trash ice that are positioned in cup again, avoid the frozen water melted to affect the quality of berg.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of ice cube cup of the present invention, comprise open-topped cup, the conical ice storage chamber of handstand is provided with in cup, the opening in ice storage chamber is connected with the bottom of cup and is in communication with the outside, the opening part in ice storage chamber is arranged with chamber lid, the bottom of cup caves inward, and leaves the space passed through for little trash ice between the side at the top in ice storage chamber and the inwall of cup.
Further, the thickness that chamber lid is positioned at part outside opening is less than the degree of depth that bottom of cup caves inward.
Further, chamber lid is made up of silica gel material.
Beneficial effect of the present invention: both can when people have a drink by the ice cube in ice storage chamber, beverage in cup is lowered the temperature rapidly, be separated by ice storage chamber the berg and little trash ice that are positioned in cup when can drink again the strong foreign wines such as whiskey people, avoid the frozen water melted to affect the quality of berg, thus affect the mouthfeel of wine.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Detailed description of the invention
Embodiment cited by the present invention; just understand the present invention for helping; should not be construed as limiting the scope of the present invention; for those skilled in the art; without departing from the inventive concept of the premise; can also improve the present invention and modify, these improve and modification also falls in the scope of the claims in the present invention protection.
As shown in Figure 1, a kind of ice cube cup, comprise open-topped cup 1, the conical ice storage chamber 2 of handstand is provided with in cup 1, the opening in ice storage chamber 2 is connected with the bottom of cup 1 and is in communication with the outside, and the opening part in ice storage chamber 2 is arranged with silica gel chamber lid 3, and the bottom of cup 1 caves inward, the thickness of the part that silica gel chamber lid 3 is positioned at outside opening is less than the degree of depth caved inward bottom cup 1, leaves the space 4 passed through for little trash ice between the side at the top in ice storage chamber 2 and the inwall of cup 1.
During use, in summer when having a drink, cup 1 is inverted, outwards open the chamber lid 3 being fastened on ice storage chamber 2 opening, ice cube is poured into ice storage chamber 2 from opening, then chamber lid 3 is clogged opening, then by cup 1 righting, poured into by beverage in cup 1, beverage just can be lowered the temperature rapidly by the ice cube be stored in ice storage chamber 2; When drinking the strong foreign wines such as whiskey, wine is poured in cup 1, again ice cube is also poured in cup 1, berg and little trash ice are separated by the space 4 left between the top-side in ice storage chamber 2 and the inwall of cup 1, little trash ice is fallen in the wine in cup 1 from space 4, just in time dilute alcohol, be unlikely to again to make alcohol dilute the mouthfeel also affecting wine too much, the quality of berg above also can not be affected.Therefore, both can when people have a drink by the ice cube in ice storage chamber 2, beverage in cup is lowered the temperature rapidly, be separated by ice storage chamber 2 berg and little trash ice that are positioned in cup when can drink again the strong foreign wines such as whiskey people, avoid the frozen water melted to affect the quality of berg, thus affect the mouthfeel of wine.Due to the characteristic of silica gel, the chamber of being made up of silica gel lid 3 also can not have harm to human body, and is connected with opening more closely, antileaking.
Claims (3)
1. an ice cube cup, comprise open-topped cup (1), it is characterized in that: the conical ice storage chamber (2) being provided with handstand in described cup (1), the opening in ice storage chamber (2) is connected with the bottom of cup (1) and is in communication with the outside, the opening part in ice storage chamber (2) is arranged with chamber lid (3), the bottom of cup (1) caves inward, and leaves the space (4) passed through for little trash ice between the side at the top of ice storage chamber (2) and the inwall of cup (1).
2. ice cube cup according to claim 1, is characterized in that: the thickness of the part that described chamber lid (3) is positioned at outside opening is less than the degree of depth caved inward bottom cup (1).
3. ice cube cup according to claim 1, is characterized in that: described chamber lid (3) is made up of silica gel material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510837294.8A CN105395001A (en) | 2015-11-26 | 2015-11-26 | Ice cube cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510837294.8A CN105395001A (en) | 2015-11-26 | 2015-11-26 | Ice cube cup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105395001A true CN105395001A (en) | 2016-03-16 |
Family
ID=55461040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510837294.8A Pending CN105395001A (en) | 2015-11-26 | 2015-11-26 | Ice cube cup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105395001A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497793A (en) * | 2018-11-30 | 2019-03-22 | 宁波优帕信息科技有限公司 | Cup |
-
2015
- 2015-11-26 CN CN201510837294.8A patent/CN105395001A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497793A (en) * | 2018-11-30 | 2019-03-22 | 宁波优帕信息科技有限公司 | Cup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160316 |
|
| WD01 | Invention patent application deemed withdrawn after publication |