CN105379844A - Pathogenic fire removing milk tea powder - Google Patents
Pathogenic fire removing milk tea powder Download PDFInfo
- Publication number
- CN105379844A CN105379844A CN201510963042.XA CN201510963042A CN105379844A CN 105379844 A CN105379844 A CN 105379844A CN 201510963042 A CN201510963042 A CN 201510963042A CN 105379844 A CN105379844 A CN 105379844A
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- CN
- China
- Prior art keywords
- parts
- powder
- milk
- tea
- pathogenic fire
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Abstract
The present invention discloses pathogenic fire removing milk tea powder, and belongs to the technical field of health beverages and processing technologies thereof, wherein the raw materials comprise, by weight, 70-90 parts of non-dairy creamer, 1-3 parts of sucrose fatty acid ester, 6-10 parts of chrysanthemum tea, 15-25 parts of fresh milk, 4-6 parts of black tea powder, 1-3 parts of sodium carboxymethyl cellulose, 10-20 parts of mung bean, 10-20 parts of grapefruit powder, 4-6 parts of pineapple powder, 10-20 parts of mango powder, and 1-3 parts of orange peel. The pathogenic fire removing milk tea powder of the present invention has characteristics of rich milk aroma, rich nutrition, pathogenic fire reducing, pathogenic fire removing, and no additive.
Description
Technical field
The present invention relates to field of health-care beverage, to dispel fiery milk tea powder in particular to one.
Background technology
The milk tea of northern China originates from Mongolia, and southern milk tea derives from the afternoon tea of Britain, and existing milk tea taste is commercially more and more various, and southern and northern milk tea, also already without obvious difference, is all subject to consumers in general, especially the liking of women.At present; commercially available milk tea is in order to obtain good mouthfeel; usually multiple essence and additive can be added; drink for a long time and not only there is no health-care effect; also can threaten to health; for above-mentioned drawback; the present invention selects various fruits, coarse cereals, Chinese medicine as raw material; develop one to dispel fiery milk tea powder; the present invention by adding chrysanthemum tea raw material in milk tea powder; when the mankind are drinking while milk tea carries out quenching one's thirst, given full play to chrysanthemum tea to treatment eye fatigue, eye-blurred, protect liver and to dispel the curative effect of fire, for human health provides guarantee.
Summary of the invention
The present invention proposes one and to dispel fiery milk tea powder, and this milk tea powder milk is strong, nutritious, fire of dispelling.
For achieving the above object, the invention provides following technical scheme:
One is dispelled fiery milk tea powder, calculate according to parts by weight, comprise following raw material: vegetable fat powder 70-90 part, sucrose fatty ester 1-3 part, chrysanthemum tea 6-10 part, fresh milk 15-25 part, black tea powder 4-6 part, sodium carboxymethylcellulose 1-3 part, mung bean 10-20 part, shaddock powder 10-20 part, pineapple powder 4-6 part, mango powder 10-20 part, orange peel 1-3 part.
Further, calculate according to parts by weight, comprise following raw material: vegetable fat powder 70 parts, sucrose fatty ester 1 part, chrysanthemum tea 6 parts, fresh milk 15 parts, black tea powder 4 parts, sodium carboxymethylcellulose 1 part, 10 parts, mung bean, shaddock powder 10 parts, 4 parts, pineapple powder, mango powder 10 parts, orange peel 1 part.
Further, calculate according to parts by weight, comprise following raw material: vegetable fat powder 80 parts, sucrose fatty ester 2 parts, chrysanthemum tea 8 parts, fresh milk 20 parts, black tea powder 5 parts, sodium carboxymethylcellulose 2 parts, 15 parts, mung bean, shaddock powder 15 parts, 5 parts, pineapple powder, mango powder 15 parts, orange peel 2 parts.
Further, calculate according to parts by weight, comprise following raw material: vegetable fat powder 90 parts, sucrose fatty ester 3 parts, chrysanthemum tea 10 parts, fresh milk 25 parts, black tea powder 6 parts, sodium carboxymethylcellulose 3 parts, 20 parts, mung bean, shaddock powder 20 parts, 6 parts, pineapple powder, mango powder 20 parts, orange peel 3 parts.
Beneficial effect of the present invention is as follows:
1, milk is strong, not containing additive.
2, nutritious, fall fire and to dispel fire.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Vegetable fat powder 70-90 part, sucrose fatty ester 1-3 part, chrysanthemum tea 6-10 part, fresh milk 15-25 part, black tea powder 4-6 part, sodium carboxymethylcellulose 1-3 part, mung bean 10-20 part, shaddock powder 10-20 part, pineapple powder 4-6 part, mango powder 10-20 part, orange peel 1-3 part.
Embodiment two:
Vegetable fat powder 70 parts, sucrose fatty ester 1 part, chrysanthemum tea 6 parts, fresh milk 15 parts, black tea powder 4 parts, sodium carboxymethylcellulose 1 part, 10 parts, mung bean, shaddock powder 10 parts, 4 parts, pineapple powder, mango powder 10 parts, orange peel 1 part.
Embodiment three:
Vegetable fat powder 80 parts, sucrose fatty ester 2 parts, chrysanthemum tea 8 parts, fresh milk 20 parts, black tea powder 5 parts, sodium carboxymethylcellulose 2 parts, 15 parts, mung bean, shaddock powder 15 parts, 5 parts, pineapple powder, mango powder 15 parts, orange peel 2 parts.
Embodiment four:
Vegetable fat powder 90 parts, sucrose fatty ester 3 parts, chrysanthemum tea 10 parts, fresh milk 25 parts, black tea powder 6 parts, sodium carboxymethylcellulose 3 parts, 20 parts, mung bean, shaddock powder 20 parts, 6 parts, pineapple powder, mango powder 20 parts, orange peel 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fiery milk tea powder of dispelling, it is characterized in that, calculate according to parts by weight, comprise following raw material: vegetable fat powder 70-90 part, sucrose fatty ester 1-3 part, chrysanthemum tea 6-10 part, fresh milk 15-25 part, black tea powder 4-6 part, sodium carboxymethylcellulose 1-3 part, mung bean 10-20 part, shaddock powder 10-20 part, pineapple powder 4-6 part, mango powder 10-20 part, orange peel 1-3 part.
2. one according to claim 1 is dispelled fiery milk tea powder, it is characterized in that, calculate according to parts by weight, comprise following raw material: vegetable fat powder 70 parts, sucrose fatty ester 1 part, chrysanthemum tea 6 parts, fresh milk 15 parts, black tea powder 4 parts, sodium carboxymethylcellulose 1 part, 10 parts, mung bean, shaddock powder 10 parts, 4 parts, pineapple powder, mango powder 10 parts, orange peel 1 part.
3. one according to claim 1 is dispelled fiery milk tea powder, it is characterized in that, calculate according to parts by weight, comprise following raw material: vegetable fat powder 80 parts, sucrose fatty ester 2 parts, chrysanthemum tea 8 parts, fresh milk 20 parts, black tea powder 5 parts, sodium carboxymethylcellulose 2 parts, 15 parts, mung bean, shaddock powder 15 parts, 5 parts, pineapple powder, mango powder 15 parts, orange peel 2 parts.
4. one according to claim 1 is dispelled fiery milk tea powder, it is characterized in that, calculate according to parts by weight, comprise following raw material: vegetable fat powder 90 parts, sucrose fatty ester 3 parts, chrysanthemum tea 10 parts, fresh milk 25 parts, black tea powder 6 parts, sodium carboxymethylcellulose 3 parts, 20 parts, mung bean, shaddock powder 20 parts, 6 parts, pineapple powder, mango powder 20 parts, orange peel 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510963042.XA CN105379844A (en) | 2015-12-18 | 2015-12-18 | Pathogenic fire removing milk tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510963042.XA CN105379844A (en) | 2015-12-18 | 2015-12-18 | Pathogenic fire removing milk tea powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105379844A true CN105379844A (en) | 2016-03-09 |
Family
ID=55413101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510963042.XA Pending CN105379844A (en) | 2015-12-18 | 2015-12-18 | Pathogenic fire removing milk tea powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105379844A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
-
2015
- 2015-12-18 CN CN201510963042.XA patent/CN105379844A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160309 |