CN1053694C - Tech. for brewing beer containing SOD - Google Patents
Tech. for brewing beer containing SOD Download PDFInfo
- Publication number
- CN1053694C CN1053694C CN96115736A CN96115736A CN1053694C CN 1053694 C CN1053694 C CN 1053694C CN 96115736 A CN96115736 A CN 96115736A CN 96115736 A CN96115736 A CN 96115736A CN 1053694 C CN1053694 C CN 1053694C
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- China
- Prior art keywords
- beer
- dismutase
- temperature
- filtration
- superoxide
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to a technology for brewing beer containing SOD. Under certain pressure and temperature, the SOD is added during the fermentation liquid filtering procedure or the beer purification procedure of a beer purification tank in beer production to prepare the beer. When people drink the beer, the beer can enhance the immunizing power of organisms, can increase the activity of antioxidants in human bodies and can prevent the reaction of excessive free oxygen radicals from damaging the organisms.
Description
The present invention relates to contain the beer manufacturing process technology field of superoxide-dismutase.
The beer of selling on the market has only general body-building function now, can not strengthen the immunological competence of human body, more can not improve the antioxidant activity of human body and prevent the damage of excess of oxygen free radical reaction to body.
The objective of the invention is: a kind of beer manufacturing process that contains superoxide-dismutase is provided, makes the beer of making to strengthen the immunological competence of human body, improve the intravital antioxidant activity of people and prevent of the damage of excess of oxygen free radical reaction body.
The present invention is achieved in that and puts into water in a Fructus Hordei Germinatus and the rice respectively in proportion, carry out saccharification, fermentation filtration and canned vanning technology then and make beer, it is characterized in that: in the filtering fermentation liquor operation or the bright beer tank pure mellow wine operation stage of filtration process, per 640 milliliters add superoxide-dismutase 200～400 activity units in beer liquid, this moment, the temperature of beer liquid was-1～5 ℃, and filtration procedure pressure is 2～6Kg/cm
2With the diatomite jar temperature of sizing mixing be that 0～20 ℃ or bright beer tank temperature are 0～5 ℃, pressure is 0.8～1.2Kg/cm
2, make the beer that contains superoxide-dismutase.
Advantage of the present invention is: manufacturing process is simple, and the beer of making can improve body immunity, improves the intravital antioxidant activity of people and prevents the damage of excess of oxygen free radical reaction to body.
Use embodiment below, the present invention will be further described:
Putting into water in Fructus Hordei Germinatus and the rice respectively in proportion, carry out saccharification and fermentation filtration then, in the filtering fermentation liquor operation, with 35 tons of calculating of beer liquid, add superoxide-dismutase 1200～2,000 ten thousand activity units this moment, is-1～5 ℃ in the beer liquid temperature, and filtration procedure pressure is 2～6Kg/cm
2With the diatomite jar temperature of sizing mixing be under 0～20 ℃ of condition, make the beer that contains superoxide-dismutase, make about 54040 bottles of bottled beer through canned vanning then.
Is 0～5 ℃ in bright beer tank pure mellow wine operation in the bright beer tank temperature, and pressure is 0.8～1.2Kg/cm
2, a same embodiment of other data makes this beer.
Claims (1)
1, the beer manufacturing process that contains superoxide-dismutase, putting into water in Fructus Hordei Germinatus and the rice respectively in proportion, carry out saccharification, fermentation filtration and canned vanning technology then and make beer, it is characterized in that: in the filtering fermentation liquor operation or the bright beer tank pure mellow wine operation stage of filtration process, per 640 milliliters add superoxide-dismutase 200～400 activity units in beer liquid, this moment, the temperature of beer liquid was-1～5 ℃, and filtration procedure pressure is 2～6Kg/cm
2With the diatomite jar temperature of sizing mixing be that 0～20 ℃ or bright beer tank temperature are 0～5 ℃, pressure is 0.8～1.2Kg/cm
2, make the beer that contains superoxide-dismutase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115736A CN1053694C (en) | 1996-04-10 | 1996-04-10 | Tech. for brewing beer containing SOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115736A CN1053694C (en) | 1996-04-10 | 1996-04-10 | Tech. for brewing beer containing SOD |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1145405A CN1145405A (en) | 1997-03-19 |
| CN1053694C true CN1053694C (en) | 2000-06-21 |
Family
ID=5122961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96115736A Expired - Fee Related CN1053694C (en) | 1996-04-10 | 1996-04-10 | Tech. for brewing beer containing SOD |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1053694C (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072090A (en) * | 1991-11-05 | 1993-05-19 | 武汉市辛安渡制药总厂 | The preparation method of SOD oral liquid |
| CN1100328A (en) * | 1993-09-23 | 1995-03-22 | 军事医学科学院卫生学环境医学研究所 | Anfubao oral liquid and its preparation |
| CN1102856A (en) * | 1994-09-20 | 1995-05-24 | 郑耀俊 | Production of raw beer |
-
1996
- 1996-04-10 CN CN96115736A patent/CN1053694C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072090A (en) * | 1991-11-05 | 1993-05-19 | 武汉市辛安渡制药总厂 | The preparation method of SOD oral liquid |
| CN1100328A (en) * | 1993-09-23 | 1995-03-22 | 军事医学科学院卫生学环境医学研究所 | Anfubao oral liquid and its preparation |
| CN1102856A (en) * | 1994-09-20 | 1995-05-24 | 郑耀俊 | Production of raw beer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1145405A (en) | 1997-03-19 |
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