CN105361057A - Composite pickle having health-caring efficacy for intestinal tract - Google Patents
Composite pickle having health-caring efficacy for intestinal tract Download PDFInfo
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- CN105361057A CN105361057A CN201510815855.4A CN201510815855A CN105361057A CN 105361057 A CN105361057 A CN 105361057A CN 201510815855 A CN201510815855 A CN 201510815855A CN 105361057 A CN105361057 A CN 105361057A
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- 235000021110 pickles Nutrition 0.000 title claims abstract description 42
- 210000001035 gastrointestinal tract Anatomy 0.000 title abstract description 6
- 239000002131 composite material Substances 0.000 title abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 19
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 19
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 10
- 241000756137 Hemerocallis Species 0.000 claims abstract description 10
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 9
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- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 9
- 239000004410 anthocyanin Substances 0.000 claims abstract description 9
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 9
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 9
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 9
- 235000012661 lycopene Nutrition 0.000 claims abstract description 9
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 claims abstract description 8
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 8
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- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 8
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- 208000031320 Teratogenesis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 244000052616 bacterial pathogen Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a composite pickle having health-caring efficacy for intestinal tract. The composite pickle comprises the following raw materials in parts by weight: 30-40 parts of chicken, 6-12 parts of sweet potato, 4-8 parts of daylily, 3-7 parts of apple, 2-5 parts of cumquat, 18-22 parts of salt, 28-36 parts of water, 3-5 parts of thick broad-bean sauce, 5-8 parts of powdered pepper, 2-5 parts of coconut milk, 10-18 parts of camellia oil, 3-5 parts of celery leaves, 2-6 parts of Chinese prickly ash, 1-3 parts of fermented bean curd, 3-7 parts of grated cheese, 3-6 parts of lycopene, 1-3 parts of purple sweet potato anthocyanin, 6-14 parts of protamine, 10-18 parts of sodium alginate, 3-4 parts of artemisia desertorum seed gum, 1-3 parts of a herba violae alcohol extract, 2-3 parts of a barbat skullcap alcohol extract, 1-2 parts of stachyose, 2-3 parts of glycyrrhizic acid, 0.5-1.5 parts of a gingko alcohol extract and 0.5-1 part of a hawthorn alcohol extract. The pickle does not contain nitrite, brittleness of the pickle is enhanced, the mouthfeel is crisp and tasty, and the composite pickle has good health-caring efficacy for intestinal tract.
Description
Technical field
The invention belongs to pickle product technical field, be specifically related to a kind of compound pickles with enteron aisle health-care efficacy.
Background technology
Pickles are a kind of appetizing foods deeply liked by consumer, it is usually using fresh vegetables as raw material, through pickling, blanching or other processing methods, moisture in vegetables is reduced, be aided with different flavorings again or sauce carries out seasoning to the vegetables processed, be prepared into the vegetable food of instant edible.
Pickles product nitrite is in the market usually too high, and nitrite is extremely toxic substance, and adult's absorption 0.2 ~ 0.5 gram can cause poisoning, and 3 grams can be lethal.Simultaneously or a kind of carcinogen, according to the study, the being proportionate property of nitrite amount that cancer of the esophagus and patient take in, nitrosamine can also enter in fetus body through placenta nitrite, has teratogenesis to fetus.How developing the content of nitrite reduced in pickles product is a great problem being badly in need of in industry solving.In addition, existing pickles products taste is tasted more soft, does not have the original crisp and refreshing mouthfeel of vegetables, not too meets popular consumption idea, therefore there is certain weak point, and how making the pickles brittleness obtained improve also is a great problem perplexed in the industry.
When making chicken products, usually need to carry out long sterilizing to chicken, with the harmful bacteria in deactivation chicken, but for a long time sterilizing can make that the nutritional labeling in vegetables is lost, water loss, cannot keep original structural state, when preparing chicken-vegetable product, this problem can not be ignored.
Gut flora is the microflora in human body intestinal canal, and it can synthesize various human bulk-growth and grow necessary vitamin, also participates in multiple metabolic process, produces the nutriment useful to health.Flora imbalance refers to that the ratio in matrix in long flora between each bacterial classification there occurs and changes by a relatively large margin and exceed the state of normal range (NR), and flora imbalance especially intestinal bacilli illness can cause various disease conditions, is unfavorable for the health of human body.
Summary of the invention
For prior art above shortcomings, technical problem to be solved by this invention is: how to provide a kind of compound pickles with enteron aisle health-care efficacy, the content of nitrite in these pickles is made to be starkly lower than existing pickles product, vegetables have good brittleness, and bacterial content is few in chicken, security is good, can also help to maintain gut flora balance.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme: a kind of compound pickles with enteron aisle health-care efficacy, with parts by weight, comprise following composition: 30 ~ 40 parts, chicken, 6 ~ 12 parts, Ipomoea batatas, day lily 4 ~ 8 parts, apple 3 ~ 7 parts, cumquat 2 ~ 5 parts, salt 18 ~ 22 parts, 28 ~ 36 parts, water, thick broad-bean sauce 3 ~ 5 parts, pepper powder 5 ~ 8 parts, 2 ~ 5 parts, coconut palm slurry, camellia oil 10 ~ 18 parts, leaf of Herba Apii graveolentis 3 ~ 5 parts, 2 ~ 6 parts, Chinese prickly ash, fermented bean curd 1 ~ 3 part, cheese powder 3 ~ 7 parts, lycopene 3 ~ 6 parts, anthocyanins pigment from purple sweet potato 1 ~ 3 part, nucleoprotamine 6 ~ 14 parts, sodium alginate 10 ~ 18 parts, Artemisia Glue 3 ~ 4 parts, Chinese violet alcohol extract 1 ~ 3 part, Sculellaria barbata alcohol extract 2 ~ 3 parts, stachyose 1 ~ 2 part, glycyrrhizic acid 2 ~ 3 parts, ginnol extract 0.5 ~ 1.5 part and uvaol extract 0.5 ~ 1 part.
Compared to existing technology, the present invention has following beneficial effect:
1, the present invention is directed to the character of used vegetables, utilize the collaborative compatibility effect between lycopene and anthocyanins pigment from purple sweet potato, content of nitrite in the pickles obtained significantly is reduced, close to not containing nitrite, make consumer can not produce nitrite poisoning phenomenon, more there is security.
2, the present invention is in order to improve the brittleness of used vegetables, vegetables can not be made again to chew not rotten simultaneously, utilize the collaborative compatibility effect of sodium alginate and Artemisia Glue, and the pickles brittleness obtained is improved, and mouthfeel is crisp and refreshing.
3, the lycopene of the present invention's use, the collaborative compatibility effect between anthocyanins pigment from purple sweet potato and nucleoprotamine, also give pickles of the present invention anti-oxidant, corrosion-resistant function, to make in pickles of the present invention, without the need to adding other anticorrisive agents, just can have the long shelf-life.
4, the present invention utilizes the mutual compatibility effect of Chinese violet alcohol extract and Sculellaria barbata alcohol extract, and without the need to carrying out special sterilization steps, can make the bacteria inactivation in chicken, security performance is good; And without the need to continuing sterilizing, more make the vegetable nutrient composition in pickles to be destroyed, can keep original tissue morphology, brittleness is good.
5, the present invention with the addition of stachyose, glycyrrhizic acid, ginnol extract and uvaol extract, utilizes the mutual compatibility effect between a few person, effectively helps enteron aisle to maintain colony balance, has enteron aisle health-care efficacy.
6, pickles excellent flavor of the present invention, mouthfeel is sharp and clear, has good market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, in the present embodiment if no special instructions, raw materials used be commercially available.
Ginnol extract of the present invention and uvaol extract all adopt existing alcohol extracting method to extract.
The compound pickles that the present invention has enteron aisle health-care efficacy adopt following preparation method to prepare:
1) by chicken, Ipomoea batatas, day lily, apple, cumquat cleaning, removal of impurities and cutting;
2) take out after the Ipomoea batatas after step 1) process, day lily, apple and cumquat boiling water blanching 25 ~ 40s, put into frozen water and leave standstill 30 ~ 40s, then continue Ipomoea batatas, day lily, apple and cumquat blanching 5 ~ 20s, then take out frozen water process 25 ~ 40s, for subsequent use;
3) take out after the chicken after step 1) process being put into boiling water blanching 1.5 ~ 3min, put into frozen water and leave standstill 2 ~ 3min, for subsequent use;
4) salt, water, thick broad-bean sauce, pepper powder, coconut palm slurry, fermented bean curd, cheese powder, sodium alginate and Artemisia Glue being mixed with the water that salts down, by step 2) Ipomoea batatas after process, day lily, apple and cumquat put into the water that salts down, and under room temperature, pickle 2 ~ 4d, thing A must be pickled;
5) to pickling in thing A the chicken, camellia oil, leaf of Herba Apii graveolentis and the Chinese prickly ash that add after step 3) process, pickling 5 ~ 7h, obtaining pickling thing B;
6) carrying out ultra high pressure treatment 5 ~ 12min to pickling thing B, obtaining head product C; Wherein, the pressure of super-pressure is 350 ~ 450MPa;
7) in head product C, lycopene, anthocyanins pigment from purple sweet potato, nucleoprotamine, Chinese violet alcohol extract, Sculellaria barbata alcohol extract, stachyose, glycyrrhizic acid, ginnol extract and uvaol extract is added, mix, and in left at room temperature 5 ~ 8h, there are described in obtaining the compound pickles of enteron aisle health-care efficacy.
embodiment 1:
A kind of compound pickles with enteron aisle health-care efficacy, with parts by weight, comprise following composition: 30 parts, chicken, 6 parts, Ipomoea batatas, day lily 4 parts, apple 3 parts, cumquat 2 parts, salt 18 parts, 28 parts, water, thick broad-bean sauce 3 parts, pepper powder 5 parts, coconut palm starches 2 parts, camellia oil 10 parts, leaf of Herba Apii graveolentis 3 parts, 2 parts, Chinese prickly ash, fermented bean curd 1 part, cheese powder 3 parts, lycopene 3 parts, anthocyanins pigment from purple sweet potato 1 part, nucleoprotamine 6 parts, sodium alginate 10 parts, Artemisia Glue 3 parts, Chinese violet alcohol extract 1 part, Sculellaria barbata alcohol extract 2 parts, stachyose 1 part, glycyrrhizic acid 2 parts, ginnol extract 0.5 part and uvaol extract 0.5 part.
embodiment 2:
A kind of compound pickles with enteron aisle health-care efficacy, with parts by weight, comprise following composition: 40 parts, chicken, 12 parts, Ipomoea batatas, day lily 8 parts, apple 7 parts, cumquat 5 parts, salt 22 parts, 36 parts, water, thick broad-bean sauce 5 parts, pepper powder 8 parts, coconut palm starches 5 parts, camellia oil 18 parts, leaf of Herba Apii graveolentis 5 parts, 6 parts, Chinese prickly ash, fermented bean curd 3 parts, cheese powder 7 parts, lycopene 6 parts, anthocyanins pigment from purple sweet potato 3 parts, nucleoprotamine 14 parts, sodium alginate 18 parts, Artemisia Glue 4 parts, Chinese violet alcohol extract 3 parts, Sculellaria barbata alcohol extract 3 parts, stachyose 2 parts, glycyrrhizic acid 3 parts, ginnol extract 1.5 parts and uvaol extract 1 part.
The content of nitrite contained in the compound pickles of enteron aisle health-care efficacy that has that above-described embodiment obtains is detected, the compound content of nitrites in pickles with enteron aisle health-care efficacy of embodiment 1 is 0.09mg/kg, and the compound content of nitrites in pickles with enteron aisle health-care efficacy of embodiment 2 is 0.13mg/kg.Hardly containing nitrite in visible pickles of the present invention, more healthy and safe.
Carry out subjective appreciation to the compound pickles with enteron aisle health-care efficacy that above-described embodiment obtains, it is more crisp and refreshing compared to existing other pickles commercially sold that result shows the compound pickles with enteron aisle health-care efficacy that the present invention obtains, and mouthfeel is better.
Experiment on Microbiology checking is carried out to the compound pickles with enteron aisle health-care efficacy that above-described embodiment obtains, in the pickles that result display embodiment 1 is obtained, the total plate count of chicken is 268CFU/g, and in the pickles that embodiment 2 is obtained, the total plate count of chicken is 235CFU/g.As can be seen here, though the present invention does not carry out sterilization steps, still total plate count content is low, and security is high.
The pickles that the present embodiment obtains effectively help to maintain gut flora balance, have enteron aisle health-care efficacy.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although applicant's reference preferred embodiment is to invention has been detailed description, those of ordinary skill in the art is to be understood that, technical scheme of the present invention is modified or equivalent replacement, and do not depart from the aim of technical solution of the present invention and scope, all should be encompassed in the middle of right of the present invention.
Claims (2)
1. one kind has the compound pickles of enteron aisle health-care efficacy, it is characterized in that, with parts by weight, comprise following composition: 30 ~ 40 parts, chicken, 6 ~ 12 parts, Ipomoea batatas, day lily 4 ~ 8 parts, apple 3 ~ 7 parts, cumquat 2 ~ 5 parts, salt 18 ~ 22 parts, 28 ~ 36 parts, water, thick broad-bean sauce 3 ~ 5 parts, pepper powder 5 ~ 8 parts, 2 ~ 5 parts, coconut palm slurry, camellia oil 10 ~ 18 parts, leaf of Herba Apii graveolentis 3 ~ 5 parts, 2 ~ 6 parts, Chinese prickly ash, fermented bean curd 1 ~ 3 part, cheese powder 3 ~ 7 parts, lycopene 3 ~ 6 parts, anthocyanins pigment from purple sweet potato 1 ~ 3 part, nucleoprotamine 6 ~ 14 parts, sodium alginate 10 ~ 18 parts, Artemisia Glue 3 ~ 4 parts, Chinese violet alcohol extract 1 ~ 3 part, Sculellaria barbata alcohol extract 2 ~ 3 parts, stachyose 1 ~ 2 part, glycyrrhizic acid 2 ~ 3 parts, ginnol extract 0.5 ~ 1.5 part and uvaol extract 0.5 ~ 1 part.
2. there are the compound pickles of enteron aisle health-care efficacy according to claim 1, it is characterized in that, with parts by weight, comprise following composition: 30 parts, chicken, 6 parts, Ipomoea batatas, day lily 4 parts, apple 3 parts, cumquat 2 parts, salt 18 parts, 28 parts, water, thick broad-bean sauce 3 parts, pepper powder 5 parts, coconut palm starches 2 parts, camellia oil 10 parts, leaf of Herba Apii graveolentis 3 parts, 2 parts, Chinese prickly ash, fermented bean curd 1 part, cheese powder 3 parts, lycopene 3 parts, anthocyanins pigment from purple sweet potato 1 part, nucleoprotamine 6 parts, sodium alginate 10 parts, Artemisia Glue 3 parts, Chinese violet alcohol extract 1 part, Sculellaria barbata alcohol extract 2 parts, stachyose 1 part, glycyrrhizic acid 2 parts, ginnol extract 0.5 part and uvaol extract 0.5 part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510815855.4A CN105361057A (en) | 2015-11-23 | 2015-11-23 | Composite pickle having health-caring efficacy for intestinal tract |
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| CN201510815855.4A CN105361057A (en) | 2015-11-23 | 2015-11-23 | Composite pickle having health-caring efficacy for intestinal tract |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829224A (en) * | 2014-03-20 | 2014-06-04 | 齐鲁工业大学 | Method for reducing nitrite content of salted vegetables |
| CN104187594A (en) * | 2014-08-28 | 2014-12-10 | 湖北岭上人家生态食品有限公司 | Chicken-mushroom spicy pickled vegetables and preparation method thereof |
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2015
- 2015-11-23 CN CN201510815855.4A patent/CN105361057A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829224A (en) * | 2014-03-20 | 2014-06-04 | 齐鲁工业大学 | Method for reducing nitrite content of salted vegetables |
| CN104187594A (en) * | 2014-08-28 | 2014-12-10 | 湖北岭上人家生态食品有限公司 | Chicken-mushroom spicy pickled vegetables and preparation method thereof |
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| 尚丽娟: "《调味品生产技术（第1版）》", 30 September 2012, 中国农业大学出版社 * |
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