CN105360802A - Steak capable of being heated fast - Google Patents
Steak capable of being heated fast Download PDFInfo
- Publication number
- CN105360802A CN105360802A CN201510433609.2A CN201510433609A CN105360802A CN 105360802 A CN105360802 A CN 105360802A CN 201510433609 A CN201510433609 A CN 201510433609A CN 105360802 A CN105360802 A CN 105360802A
- Authority
- CN
- China
- Prior art keywords
- beefsteak
- packaging
- hot
- box
- game
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004806 packaging method and process Methods 0.000 claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 235000004348 Perilla frutescens Nutrition 0.000 claims description 38
- 244000124853 Perilla frutescens Species 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000012856 packing Methods 0.000 claims description 9
- 229920003023 plastic Polymers 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 5
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 5
- 239000004571 lime Substances 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000004745 nonwoven fabric Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Vacuum Packaging (AREA)
- Packages (AREA)
Abstract
The invention discloses a steak capable of being heated fast. The steak comprises a packaging bottom box, a middle disc and an upper cover, wherein a heating packet capable of emitting heat is arranged in the bottom of the packaging bottom box; the middle disc is detachably installed on the packaging bottom box and divides the packaging bottom box into an upper layer space and a lower layer space, and a steak body packaged in a vacuum mode and a seasoning packet are arranged on the middle disc; the upper cover is installed on the packaging bottom box and is capable of isolating the inner space of the packaging bottom box from the external environment. The steak has the advantages of being particularly suitable for office workers, undergraduates, netters, travelers, urban residents and outdoor sporters, convenient and fast to eat, nutritive and delicious.
Description
Technical field
The present invention relates to a kind of fast hot beefsteak.
Background technology
Beefsteak is deeply by the food that consumers in general like, particularly working clan, university student race, net worm race, travel race, city dweller, outdoor exercises person, but the processing of beefsteak needs the long period, this, for needing to eat efficiently the consumer of beefsteak, is unacceptable.
Summary of the invention
Object of the present invention is exactly to solve the problem, and provides a kind of fast hot beefsteak.
To achieve these goals, the present invention adopts following technical scheme:
The hot beefsteak of speed, it comprises:
Packaging end box, is built-in with bottom it and meets the heatable heating bag of water;
Be removably installed in and pack end box and mid-game packaging end box being split into upper and lower two sheaf spaces, described mid-game is furnished with vacuum-packed beefsteak and flavor pack;
Be installed on packaging end box and upper cover packaging box inner space, the end and external environment condition can isolated.
Further, described heating handbag draws together the external packing of being made up of non-woven fabrics and the lime being placed in external packing inside.
Further, described upper cover is provided with openable air hole structure.
Further, described openable air hole structure have can by air hole structure blocking parts pull out pull parts.
Further, described mid-game is provided with the knife and fork instrument of edible beefsteak.
Further, be provided with step-like structure in box at the bottom of described packaging, described mid-game is installed on this step-like structure place, and the ledge surface at step-like structure place is provided with the recess that mid-game can be taken out.
Further, the undergauge structure that at the bottom of the packaging of described step-like structure bottom, box box diminishes gradually as Zhou Jing.
Further, described heating bag outer setting has plastics package closing bag.
The present invention has following beneficial effect:
(1) this fast hot beefsteak is particularly suitable for working clan, university student race, net worm race, travel race, city dweller, outdoor exercises person, eats convenient and swift, and nutrition is delicious.
(2) central disc structure design as the installing container of edible beefsteak, can serve as again the separation instrument of packaging box inner space, the end in heating process, and the existence of mid-game solves the separation Placement Problems of heating bag and vacuum packaging beefsteak.
(3) exhaust work that can be convenient in beefsteak heating process of air hole structure design, and, pullling parts by arranging, being conducive to consumer and easily air hole structure being opened.
(4) the box body packing end box is arranged to undergauge structure, is conducive to gathering of heat.
Accompanying drawing explanation
Fig. 1 is the exploded view of fast hot beefsteak, and it omits upper cover.
Fig. 2 is that fast hot beefsteak eats the schematic diagram in process, heating bag being placed in heating end box.
Fig. 3 is that fast hot beefsteak eats the schematic diagram in process, steak sandwich, sauce bag being placed in mid-game.
Fig. 4 is that fast hot beefsteak eats in process the schematic diagram built upper cover and carry out heating.
Fig. 5 is the complete schematic diagram carrying out eating of fast hot beefsteak heating.
Fig. 6 is the water level schematic diagram of packaging end box.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
As Figure 1-5, fast hot beefsteak, it comprises: packaging end box 1, heating bag 2, mid-game 3, upper cover 4.
Wherein, box 1 at the bottom of the packaging that plastics are made, be built-in with bottom it and meet the heatable heating bag 2 of water, this heating handbag draws together the external packing of being made up of non-woven fabrics and the lime being placed in external packing inside, water outsidely can be infiltered heating bag inside by the space trickle by non-woven fabrics, thus realize the contact of lime and water, and then produce a large amount of heats to heat beefsteak.Described heating bag outer setting has plastics package closing bag, avoids inner lime go bad in wet condition and affect the use in later stage.
Be removably installed in and pack end box and the plastics mid-game 3 packaging end box being split into upper and lower two sheaf spaces, described mid-game is furnished with vacuum-packed beefsteak 5 and flavor pack 6, this flavor pack includes but are not limited to sauce bag, described beefsteak has been machined to 7-8 maturation, vacuum packaging is adopted to be conducive to the transport of beefsteak and to extend the shelf life, certainly, the prolongation of shelf-life needs to coordinate low-temperature storage.
Be installed on packaging end box and the upper cover 4 packaging box inner space, the end and external environment condition can isolated, its material is plastic material, in the external packing of the hot beefsteak of whole speed, box at the bottom of upper cover, mid-game, packaging all can adopt Shooting Technique one-body molded, described upper cover is provided with openable air hole structure, described openable air hole structure have air hole structure blocking parts can be pulled out pull parts E, such as cord-like component or the fine protrusions that is raised in air hole structure blocking parts.
Consider edible convenience, described mid-game is provided with the knife and fork instrument of edible beefsteak.
Be provided with step-like structure in box at the bottom of described packaging, described mid-game is installed on this step-like structure place, and the ledge surface at step-like structure place is provided with the recess that mid-game can be taken out.
See Fig. 6, the undergauge structure that at the bottom of the packaging of described step-like structure bottom, box box diminishes gradually as Zhou Jing, this undergauge structure can be arranged to multilayer circulus, each circulus from up to down internal diameter also diminishes gradually, and the top Zhou Jing of lower one deck circulus is less than the lower end Zhou Jing of last layer circulus, for ease of reminding to client the position that adds water, described circulus inside can arrange graduated structure, or, the height of each layer circulus is consistent, client can according to the instruction of description (water level that at the bottom of the packaging of different capabilities, box will be annotated be different), heat water to which circulus, thus avoid consumer to eat in process the excessive or very few problem that adds water, thus obtain best heating effect.
The eating method of this fast hot beefsteak:
Step one, direct open compact of not thawing, takes out the steak sandwich in mid-game and mid-game and sauce bag (all connect bag and do not open packaging), then takes out the heating bag (see Fig. 1) in heating end box (packaging end box);
Step 2, tears the external packing of heating bag and lies against in heating end box, pouring about 150g drinking water (also can be running water) into and wrap (see Fig. 2) in heating, show cushion K in the drawings;
Step 3, first puts into heating end box, is then placed in mid-game by steak sandwich and sauce bag (all connect bag and do not open packaging), opens the pore covered, cover upper cover (see Fig. 3) by mid-game;
Step 4, opens upper cover (when uncapping, Caution! Hot, uncaps when emerging without steam as far as possible) (see Fig. 4) after waiting 12-15 to be heated minute;
Step 5, takes out mid-game and is placed on desk, tears packaging and the beefsteak sauce in beefsteak and sauce bag to be poured in mid-game into i.e. edible.
In step 4, heat after thawing, only need heat 6-8 minute.
The foregoing is only the preferred embodiment of the present invention, protection scope of the present invention is not limited in above-mentioned embodiment, and every technical scheme belonging to the principle of the invention all belongs to protection scope of the present invention.For a person skilled in the art, the some improvement carried out under the prerequisite not departing from principle of the present invention, these improvement also should be considered as protection scope of the present invention.
Claims (8)
1. fast hot beefsteak, is characterized in that, comprising:
Packaging end box, is built-in with bottom it and meets the heatable heating bag of water;
Be removably installed in and pack end box and mid-game packaging end box being split into upper and lower two sheaf spaces, described mid-game is furnished with vacuum-packed beefsteak and flavor pack;
Be installed on packaging end box and upper cover packaging box inner space, the end and external environment condition can isolated.
2. the hot beefsteak of speed according to claim 1, is characterized in that, described heating handbag draws together the external packing of being made up of non-woven fabrics and the lime being placed in external packing inside.
3. the hot beefsteak of speed according to claim 1, is characterized in that, described upper cover is provided with openable air hole structure.
4. the hot beefsteak of speed according to claim 3, is characterized in that, described openable air hole structure have can by air hole structure blocking parts pull out pull parts.
5. the hot beefsteak of speed according to claim 1, is characterized in that, described mid-game is provided with the knife and fork instrument of edible beefsteak.
6. the hot beefsteak of speed according to claim 1, is characterized in that, is provided with step-like structure in box at the bottom of described packaging, and described mid-game is installed on this step-like structure place, and the ledge surface at step-like structure place is provided with the recess that mid-game can be taken out.
7. the hot beefsteak of speed according to claim 6, is characterized in that, the undergauge structure that at the bottom of the packaging of described step-like structure bottom, box box diminishes gradually as Zhou Jing.
8. the hot beefsteak of speed according to claim 1, is characterized in that, described heating bag outer setting has plastics package closing bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510433609.2A CN105360802A (en) | 2015-07-22 | 2015-07-22 | Steak capable of being heated fast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510433609.2A CN105360802A (en) | 2015-07-22 | 2015-07-22 | Steak capable of being heated fast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360802A true CN105360802A (en) | 2016-03-02 |
Family
ID=55363891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510433609.2A Pending CN105360802A (en) | 2015-07-22 | 2015-07-22 | Steak capable of being heated fast |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360802A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2851162Y (en) * | 2005-08-08 | 2006-12-27 | 陈杨麟 | Quick self-heating convenient instant food box |
| CN201419874Y (en) * | 2009-06-03 | 2010-03-10 | 北京今米房科技有限公司 | Self-heating food packing box |
| CN103786986A (en) * | 2012-11-15 | 2014-05-14 | 江苏远鸿食品有限公司 | Water-bag-free automatic heating box lunch |
| CN103786987A (en) * | 2012-11-15 | 2014-05-14 | 江苏远鸿食品有限公司 | Self-heating boxed lunch with hand-untied water sac |
| CN203789346U (en) * | 2014-04-25 | 2014-08-27 | 南昌艾瑞科技有限公司 | Self-heating lunch box |
-
2015
- 2015-07-22 CN CN201510433609.2A patent/CN105360802A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2851162Y (en) * | 2005-08-08 | 2006-12-27 | 陈杨麟 | Quick self-heating convenient instant food box |
| CN201419874Y (en) * | 2009-06-03 | 2010-03-10 | 北京今米房科技有限公司 | Self-heating food packing box |
| CN103786986A (en) * | 2012-11-15 | 2014-05-14 | 江苏远鸿食品有限公司 | Water-bag-free automatic heating box lunch |
| CN103786987A (en) * | 2012-11-15 | 2014-05-14 | 江苏远鸿食品有限公司 | Self-heating boxed lunch with hand-untied water sac |
| CN203789346U (en) * | 2014-04-25 | 2014-08-27 | 南昌艾瑞科技有限公司 | Self-heating lunch box |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160810 Address after: 201615 Shanghai City, Songjiang District Jiuting Zhen Yang River Road No. 3 building third Applicant after: SHANGHAI PINSHANG FOOD CO.,LTD. Address before: 353000 Jianyang City, Fujian Province Zhang Dun Hang Village No. 40 Bridge Applicant before: You Zhongfeng |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |