CN105325864A - Quick-frozen sea salt and cheese steamed cake and preparation method thereof - Google Patents
Quick-frozen sea salt and cheese steamed cake and preparation method thereof Download PDFInfo
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- CN105325864A CN105325864A CN201510936569.3A CN201510936569A CN105325864A CN 105325864 A CN105325864 A CN 105325864A CN 201510936569 A CN201510936569 A CN 201510936569A CN 105325864 A CN105325864 A CN 105325864A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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Abstract
The invention relates to the technical field of foodstuff and particularly relates to a quick-frozen sea salt and cheese steamed cake and a preparation method thereof. The quick-frozen sea salt and cheese steamed cake is prepared from, by weight, 35-45% of eggs, 15-25% of white granulated sugar, 20-30% of cake flour, 2-4% of emulsifier, 0.1-0.3% of baking powder, 0.2-0.6% of sea salt, 5-15% of cheese, 5-15% of milk and 5-10% of edible oil. The preparation method of the cake comprises the steps of stirring and dispersing the components, obtaining a pasty material, then steaming the pasty material, and conducting quick freezing. According to the quick-frozen sea salt and cheese steamed cake, freshness and salty taste of the sea salt and mellow taste of the cheese and the milk are combined, a brand-new mouthfeel is given to the cake, the cake is of agreeable sweetness, and meanwhile, the nutritive value is higher. By means of the preparation method of the cake, under the condition that no preservative is added separately, the storage period of the cake is greatly prolonged, and the problem that a traditional cake is short in storage time is solved.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of quick-frozen sea salt cheese cake steaming and preparation method thereof.
Background technology
Cake is a kind of ancient Western-style pastry, generally made by baking box, cake is primary raw material with egg, white sugar, wheat flour, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder are auxiliary material, after stirring, modulate, toasting, make a kind of sponge-like dessert.
Traditional cake is that the mode of toasting is made, and not only have roasting cake now, also a lot of cake steaming is had, the form of cake is also more and more diversified, under the fast pace, weight power of modern society, consumer also more and more likes this instant food of cake, and, the fragrant and sweet taste of cake is thought can also release the pressure by a lot of consumer, pleasure mood.
But, the cake goods storage cycle is in the market short, mainly preserve in normal temperature controlled atmospheric packing mode, the storage cycle is extended because considering, normal temperature cake steaming needs to add a large amount of anticorrisive agents with its shelf-life of proper extension, this has a certain impact to its taste, and adds anticorrisive agent and be unfavorable for health.Further, traditional cake steaming, because of the reason of storage method, causes existing cake steaming mouthfeel and form on market all more single, mainly based on original flavor, lacks the cake of other local flavors.Therefore, existing cake steaming goods, cannot meet consumer demand well.
Summary of the invention
The object of this invention is to provide a kind of quick-frozen sea salt cheese cake steaming, sea salt is combined with cheese, milk, join in cake, make the fresh, salty of sea salt and cheese, the sweet-smelling of milk combines, impart a kind of brand-new mouthfeel of cake, milk is strong, agreeably sweet, and nutritive value is also abundanter simultaneously.
The present invention also aims to the preparation method that a kind of quick-frozen sea salt cheese cake steaming is provided, under the condition of not adding separately anticorrisive agent, its storage cycle can be extended greatly, solve the restriction of traditional cake steaming storage time.
In order to realize above object, the present invention adopts following technical scheme:
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg: 35-45%, white granulated sugar: 15-25%, cake mix: 20-30%, emulsifying agent: 2-4%, leavening agent: 0.1-0.3%, sea salt: 0.2-0.6%, cheese: 5-15%, milk: 5-15%, edible oil: 5-10%.
Optionally, described leavening agent is baking powder.
Optionally, described edible oil is soybean oil or corn oil.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming, comprises the following steps:
(1) white granulated sugar being put into egg stirring makes it melt, and obtains egg sugar mixed liquor, then sea salt, baking powder, cake mix, emulsifying agent is joined in egg sugar mixed liquor, mixes and dismiss;
(2) cheese, edible oil, milk are joined step (1) dismiss after material in, stir 40-80s, make it mix, obtain pasty material;
(3) steam: steamed by the pasty material of step (2) gained, described steaming temperature is 90-98 DEG C, and steaming time is 12-20min.
(4) quick-frozen: the cake after step (3) being steamed carries out quick-frozen and is less than-18 DEG C to its central temperature.
Optionally, dismiss described in step (1) for mixed material is dismissed to its proportion be 0.40-0.55.
Optionally, in step (2), gained pasty material is first through mould molding before steaming.
Optionally, steam rear cake central temperature described in step (3) and reach more than 88 DEG C.
Optionally, the quick-frozen time described in step (4) is 30-60min, and described quick-frozen environment temperature is-35 ~-25 DEG C.
Optionally, by before the cake quick-frozen after steaming described in step (4), first naturally cooled to central temperature and reach less than 45 DEG C, described cool time is 25-35min.
Sea salt, compares with common purified salt, containing more mineral element as sulphur, potassium, magnesium, iron, copper, iodine, selenium, fluorine etc., it can allow each cell in health work together all better, create more benefit materials simultaneously, certainly, also have certain benefit to electrolytical balance.Mineral matter can help health better to regulate moisture, allows the acid-base value in health reach balance simultaneously, then also can reduce the various bad reactions in health.Having investigation once to represent, have the trace element more than 70 kinds in sea salt, is the basic of healthy living.Secondly, also can allow and be supplied to the certain plasma of health, allow blood circulation become better.Further, the taste of sea salt is tasted and is had a kind of taste than comparatively fresh, compares, have better mouthfeel with the chemical taste of common table salt.
Milk is one of the most ancient natural drink, is described as " white blood ", well imagines the importance of human body.Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum, the rareest, and milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.
Cheese, be cheese again, it is a kind of milk product of fermentation, its character and common yoghurt have similarity, all made by sweat, also all contain the lactic acid bacteria that can keep healthy, but the concentration ratio Yoghourt of the lactic acid bacteria in cheese is higher, almost solid food, therefore nutritive value is also abundanter.Per kilogram cheese product is all form by the milk of 10 kilograms is concentrated, containing rich in protein, calcium, fat, phosphorus and vitamins and other nutritious components, is the food of pure natural.Cheese is the milk of fermentation, and it eliminates moisture a large amount of in milk substantially, remains the essential part of wherein high nutritive value, is described as " gold " in dairy products.Per kilogram cheese product concentrates the nutrient of the needed by human body such as the protein of 10 kilograms of milk, calcium and phosphorus, and unique zymotechnique, makes the absorptivity of its nutrition reach 96% ~ 98%.
Cheese also has the following advantages:
1, cheese can promote the ability of human body resist the disease, promotes metabolism, invigorates, and protection eye health also protects skin vigorous and graceful.
2, the lactic acid bacteria in cheese and metabolite thereof have certain health-care effect to human body, and be conducive to maintaining the stable and balance of normal flora in human body intestinal canal, control is just secreted and suffers from diarrhoea.
3, the fat in cheese and heat energy are all many, but its cholesterol level is lower, the one side also favourable to cardiovascular health.
Quick-frozen sea salt cheese cake steaming provided by the invention, cheese, milk is added in traditional cake, and instead of edible salt with sea salt, containing the nutritional labeling such as rich in protein, calcium, fat, phosphorus, vitamin and lactic acid bacteria in cheese, and also containing abundant mineral matter element in milk, adding of cheese and milk, supplement the nutrient in cake, considerably increase the nutritive value of cake, also contain mineral matter more more than salt in sea salt simultaneously, be also more of value to health.In addition, aromatic strong cheese and milk, while collocation white sugar, then be aided with a small amount of sea salt, mouthfeel is also unique, novel, and milk is strong, agreeably sweet.
The preparation method of quick-frozen sea salt cheese cake steaming provided by the invention, technique is steamed by what change traditional cake steaming, adopt Technique of Speed Freezing by its fast cooling freezing storage, its storage cycle is greatly extended under the condition of not adding anticorrisive agent, shelf-life can reach 12 months, solve the difficult problem that traditional cake is not easily preserved, retention cycle is short, add sea salt, milk and cheese simultaneously, also improve mouthfeel and the nutritive value of cake.
Quick-frozen sea salt cheese cake steaming provided by the invention, preserve to uniform temperature owing to cooking then quick-frozen in advance, consumer is before eating, only need simple heating or naturally thaw, namely consumer can select cold or hot two kinds of mouthfeels according to self-demand, and more cake increases new local flavor.As the winter of cold, then cake can being carried out heating using microwave and eat, hot summer, then can eat by naturally thawing, refrigerant mouthfeel more cake increases peculiar flavour.
The preparation method of quick-frozen sea salt cheese cake steaming provided by the invention, also has the following advantages:
(1) emulsifying agent is joined effectively can to keep starch adhesive in starch adhesive dismiss degree, the stability of starch adhesive can be kept to a certain extent, extend the resting period of starch adhesive during suitability for industrialized production greatly;
(2) the present invention will steam later cake quick-frozen, can keep its nutritional labeling to greatest extent, ensure that the due mouthfeel of product, reach delicious and healthy perfect adaptation;
(3) cake first steams by the present invention, then quick-frozen, like this under the condition of not adding separately anticorrisive agent, can extend the storage cycle of cake greatly, solve the restriction of traditional cake steaming storage time;
(4) after cake steams by the present invention, first naturally cool, carry out quick-frozen again, compare and steam rear direct quick-frozen, energy consumption is lower, and after steaming, directly quick-frozen energy consumption is large, in addition, steam rear product temperature high, direct quick-frozen easily causes product change in organization, occurs the problems such as product contraction, affects products taste, first naturally cool, quick-frozen again, then there will not be the problems such as product contraction, change in organization, therefore mouthfeel can not be deteriorated, also therefore can not there is deformations such as shrinking, subside in product-forming, product stability is strong;
(5) preparation method of quick-frozen sea salt cheese cake steaming provided by the invention, after cake quick-frozen, stores and there will not be distortion, the problem such as cracked in transportation, can keep original moulding of product well.
Detailed description of the invention
Embodiment 1
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 45%, white granulated sugar 15%, cake mix 20%, composite cake emulsifying agent 2%, baking powder 0.3%, sea salt 0.6%, cheese 5%, milk 5%, corn oil 7.1%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is specific as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar being put into egg stirring makes it melt evenly, obtain egg sugar mixed liquor, then baking powder, sea salt are added in cake mix and stir, and the granular material after mixing is joined in egg sugar mixed liquor, stirring makes it mix, finally, add emulsifying agent and dismiss fast to proportion be 0.48;
(2) cheese, corn oil, milk are joined step (1) dismiss after material in, rapid stirring 60s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 95-97 DEG C, and steaming time is 16min, steams rear cake central temperature and reaches more than 93 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 35min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-30 DEG C, and the quick-frozen time is 45min.
Embodiment 2
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, white granulated sugar 15%, cake mix 30%, composite cake emulsifying agent 3.7%, baking powder 0.1%, sea salt 0.2%, cheese 5%, milk 6%, corn oil 5%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is specific as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar being put into egg stirring makes it melt evenly, obtain egg sugar mixed liquor, then baking powder, sea salt are added in cake mix and stir, and the granular material after mixing is joined in egg sugar mixed liquor, stirring makes it mix, finally, add emulsifying agent and dismiss fast to proportion be 0.4;
(2) cheese, corn oil, milk are joined step (1) dismiss after material in, rapid stirring 40s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 90-92 DEG C, and steaming time is 20min, steams rear cake central temperature and reaches more than 88 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 25min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-25 DEG C, and the quick-frozen time is 60min.
Embodiment 3
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, white granulated sugar 15%, cake mix 20%, composite cake emulsifying agent 4%, baking powder 0.2%, sea salt 0.5%, cheese 10.3%, milk 10%, corn oil 5%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is specific as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar being put into egg stirring makes it melt evenly, obtain egg sugar mixed liquor, then baking powder, sea salt are added in cake mix and stir, and the granular material after mixing is joined in egg sugar mixed liquor, stirring makes it mix, finally, add emulsifying agent and dismiss fast to proportion be 0.55;
(2) cheese, corn oil, milk are joined step (1) dismiss after material in, rapid stirring 80s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 96-98 DEG C, and steaming time is 12min, steams rear cake central temperature and reaches more than 95 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 30min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-35 DEG C, and the quick-frozen time is 30min.
Embodiment 4
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, white granulated sugar 17.1%, cake mix 20%, composite cake emulsifying agent 2%, baking powder 0.3%, sea salt 0.6%, cheese 15%, milk 5%, soybean oil 5%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is with embodiment 1.
Embodiment 5
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35.5%, white granulated sugar 17%, cake mix 20%, composite cake emulsifying agent 2%, baking powder 0.1%, sea salt 0.4%, cheese 5%, milk 15%, soybean oil 5%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is with embodiment 2.
Embodiment 6
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 40%, white granulated sugar 17.1%, cake mix 20%, composite cake emulsifying agent 2%, baking powder 0.3%, sea salt 0.6%, cheese 5%, milk 5%, soybean oil 10%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is with embodiment 3.
Embodiment 7
A kind of quick-frozen sea salt cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, white granulated sugar 25%, cake mix 20%, composite cake emulsifying agent 3.5%, baking powder 0.2%, sea salt 0.3%, cheese 5%, milk 6%, soybean oil 5%.
The preparation method of above-mentioned quick-frozen sea salt cheese cake steaming is with embodiment 2.
Claims (10)
1. a quick-frozen sea salt cheese cake steaming, it is characterized in that, be made up of following raw material by weight percentage: egg: 35-45%, white granulated sugar: 15-25%, cake mix: 20-30%, emulsifying agent: 2-4%, leavening agent: 0.1-0.3%, sea salt: 0.2-0.6%, cheese: 5-15%, milk: 5-15%, edible oil: 5-10%.
2. quick-frozen sea salt cheese cake steaming according to claim 1, it is characterized in that, described leavening agent is baking powder.
3. quick-frozen sea salt cheese cake steaming according to claim 1, it is characterized in that, described edible oil is soybean oil or corn oil.
4. a preparation method for the arbitrary described quick-frozen sea salt cheese cake steaming of claim 1-3, is characterized in that, comprise the following steps:
(1) white granulated sugar being put into egg stirring makes it melt, and obtains egg sugar mixed liquor, then sea salt, leavening agent, cake mix, emulsifying agent is joined in egg sugar mixed liquor, mixes and dismiss;
(2) cheese, edible oil, milk are joined step (1) dismiss after material in, stir 40-80s, make it mix, obtain pasty material;
(3) steam: the pasty material of step (2) gained is steamed;
(4) quick-frozen: the cake after step (3) being steamed carries out quick-frozen and is less than-18 DEG C to its central temperature.
5. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, is characterized in that, dismiss described in step (1) for mixed material is dismissed to its proportion be 0.40-0.55.
6. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, is characterized in that, in step (2), gained pasty material is first through mould molding before steaming.
7. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, it is characterized in that, described steaming temperature is 90-98 DEG C, and steaming time is 12-20min.
8. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, is characterized in that, steams rear cake central temperature and reach more than 88 DEG C described in step (3).
9. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, is characterized in that, the quick-frozen time described in step (4) is 30-60min, and described quick-frozen environment temperature is-35 ~-25 DEG C.
10. the preparation method of quick-frozen sea salt cheese cake steaming according to claim 4, it is characterized in that, by before the cake quick-frozen after steaming described in step (4), first naturally cooled to central temperature and reach less than 45 DEG C, described cool time is 25-35min.
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| CN110771795A (en) * | 2019-10-21 | 2020-02-11 | 广东广益科技实业有限公司 | Rice steamed cake and processing method thereof |
| CN112998083A (en) * | 2021-04-26 | 2021-06-22 | 海南贝乐思食品贸易有限公司 | Microbial shortening agent for frozen food and preparation method thereof |
| CN113678863A (en) * | 2021-08-25 | 2021-11-23 | 上海元祖梦果子股份有限公司 | Sea salt cheese roll and preparation method thereof |
| CN113678858A (en) * | 2021-08-25 | 2021-11-23 | 上海元祖梦果子股份有限公司 | Sea salt cheese cake and preparation method thereof |
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Application publication date: 20160217 |