CN105325556A - Liquid milk product containing heat-sensitive alpha-lactalbumin and preparation method - Google Patents
Liquid milk product containing heat-sensitive alpha-lactalbumin and preparation method Download PDFInfo
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- CN105325556A CN105325556A CN201510717562.2A CN201510717562A CN105325556A CN 105325556 A CN105325556 A CN 105325556A CN 201510717562 A CN201510717562 A CN 201510717562A CN 105325556 A CN105325556 A CN 105325556A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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Abstract
The invention belongs to the technical field of milk product processing, and particularly relates to a liquid milk product containing heat-sensitive alpha-lactalbumin and a preparation method. The liquid milk product is prepared from 30 wt%-98wt% of raw milk, 0.1 wt%-0.5 wt% of a stabilizer, 0 wt%-5wt% of white granulated sugar, 0.05 wt%-1wt% of the alpha-lactalbumin, 0 wt%-0.7 wt% of an acidity regulator and 0 wt%-66 wt% of water. The preparation method comprises the following steps that 1, the alpha-lactalbumin is dissolved; 2, pre-filtering and sterilizing filtering are performed on an alpha-lactalbumin solution to obtain an aseptic solution; 3, sterile filling is performed to obtain an aseptically packaged alpha-lactalbumin solution; 4, a liquid milk product base material is prepared; 5, the aseptic alpha-lactalbumin solution is added in the base material, and sterile filling is performed to obtain the finished product. The liquid milk product containing the heat-sensitive alpha-lactalbumin and the preparation method have the advantages that aseptic processing is performed on the alpha-lactalbumin through a physical method, the defect that the alpha-lactalbumin is heated to be degraded in high-temperature sterilized products is overcome, and the physiological activity of the alpha-lactalbumin can be kept to the maximum limit; in addition, accurate adding of the alpha-lactalbumin is achieved, and the application range is widened.
Description
Technical field
The invention belongs to technical field of processing dairy products, be specifically related to a kind of liquid diary product containing thermo-responsive ALA and preparation method.
Background technology
ALA contains abundant essential amino acid, wherein tryptophane is about 6%, tryptophan and other large molecule neutral amino acid (LNAA) ratios higher, free tryptophane in blood can be made to increase, contribute to serotonin (5-HT in body, thrombocytin) synthesis, the neurobehavioral such as modulation of appetite, sleep, mood can be helped impatient.Serotonin can be further converted to epiphysin in human body, promotes sleep.CN1689422A discloses a kind of liquid breast, makes product have the effect promoting sleep by strengthening ALA.In addition, in ALA, cysteine content is also very abundant, is about 5%, and cysteine is the important composition composition of glutathione, contributes to preventing Peroxidative damage.Cysteine also can be used as the precursor of taurine, is conducive to the synthesis of bile acid, the absorption of aliphatic acid and neural growth.
ALA derives from the accessory substance whey in cheese manufacturing process, wide material sources, and molecular weight of albumen is little, absorption easy to digest.Due to the above feature of ALA, often be applied in dairy products by as nutritious supplementary pharmaceutical, especially often make an addition in Infant Formula Enterprises, make up the deficiency that cow's milk ALA content is low, make cow's milk be main formula powder on composition as much as possible close to human milk.
But ALA heat endurance is poor, the heat treatment in dairy products processing can cause lactoalbumin heated denaturalization.It is reported, ALA is comparatively even more serious in phosphate buffer in Ruzhong thermal denaturation.Though in lactoalbumin, total amino acid content significant change can not occur after sex change, due to protein aggregation, cause ALA digestibility and bioavailability to decline, product nutritive value also declines thereupon.In addition, also adverse effect may be caused to product sensory.
The present invention is intended to overcome the heat sensitive problem of ALA, selects membrane separation technique, carries out aseptic process by physical method to ALA, make commercial sterilization solution, makes it can be added directly in sterilized liquid diary product.
Summary of the invention
The object of the present invention is to provide a kind of liquid diary product containing thermo-responsive ALA and preparation method, concrete technical scheme is as follows:
Containing a preparation method for the liquid diary product of thermo-responsive ALA, comprise the following steps:
1) deionized water and stirring of ALA with 20 ~ 30 DEG C dissolved by proportioning, rotating speed is 1000 ~ 2000rpm, stirs 10 ~ 15min;
2) carry out pre-filtering to ALA solution, aseptic filtration in an aseptic environment, obtains sterile solution afterwards;
3) adopt sterile filling, obtain the ALA solution of aseptic packaging;
4) one of following two kinds of modes are taked to prepare liquid diary product base-material:
When described liquid diary product being modulation breast (when raw milk content is 80 ~ 98wt%, when namely protein content is greater than 2.3%, for modulating breast), part raw milk being preheated to 70 ~ 80 DEG C, under stirring, adding stabilizing agent and/or white granulated sugar; To be mixed evenly after, add residue raw milk and other auxiliary materials and mix; After carrying out homogeneous, ultra high temperature short time sterilization is adopted to carry out sterilizing to base-material;
When described liquid diary product is milk beverage (when raw milk content is 30 ~ 80wt%, when namely protein content is greater than 1.0%, being milk beverage), by water preheat to 70 ~ 80 DEG C, under stirring, add stabilizing agent and/or white granulated sugar; To be mixed evenly after, add raw milk and other auxiliary materials and mix; After selecting homogeneous parameter to carry out homogeneous according to products characteristics, ultra high temperature short time sterilization is adopted to carry out sterilizing to base-material;
5) liquid diary product base-material is cooled to less than 30 DEG C, adds step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product;
Described liquid diary product contains raw milk 30 ~ 98wt%, stabilizing agent 0.1 ~ 0.5wt%, white granulated sugar 0 ~ 5wt%, ALA 0.05 ~ 1wt%, acidity regulator 0 ~ 0.7wt% and water 0 ~ 66wt%;
Wherein, step 2) in, according to the concentration of ALA and whether add auxiliary material and can select 0 ~ 5 grade of pre-filtering, pre-filtering filter membrane is one or more in cellulose filter membrane, polypropylene filter, nylon leaching film, glass fiber filter and polyethersulfone membranes; Degerming filter membrane is one or more in polyethersulfone membranes and polyvinylidene fluoride filter membrane;
Step 4) described in other auxiliary materials refer in citric acid, natrium citricum, lactic acid, vanillic aldehyde, ethyl maltol and essence for food one or more.
Further, during pre-filtering, the aperture of described filter membrane is one or more in 6.5 ~ 17.5 μm, 4 ~ 9 μm, 1 ~ 3 μm, 1.0 μm, 0.65 μm, 0.5 μm, 0.1 ~ 0.4 μm, 0.2 ~ 2 μm and 0.45/0.22 μm; During aseptic filtration, filter sizes is 0.22 μm or 0.45/0.22 μm.
Further, described ALA can select powder stock that is domestic or import, and its purity is not less than 85%.
Further, step 1) dissolve in ALA process the auxiliary material that also added and contribute to keeping raw material activity or the dispersion of hydrotropy solution, comprise the nutrient of carbohydrate (polysaccharide, glucose, sucrose, lactose etc.), phosphate, emulsifying agent, pH adjusting agent etc. or other water miscible thermal sensitivity, such as water soluble vitamin (vitamin C, vitamin B1, vitamin B2, vitamin B6 etc.), lactoferrin, colostrum etc.
Further, step 4) described stabilizing agent comprise in Distilled glycerin monostearate, sucrose fatty ester, sodium carboxymethylcellulose, microcrystalline cellulose sodium, sodium alginate, phosphate, gellan gum, xanthans, carragheen and pectin one or more; Step 5) described acidity regulator comprise in citric acid, natrium citricum and lactic acid one or more.
Further, step 3) described in sterile filling mode be: adopt the edible sterile bag of shading or aseptic tank to pack; Step 5) in, the concrete operations adding ALA solution are: be added in liquid diary product base-material by one section of aseptic pipeline by ALA solution; Described aseptic pipeline adopts irradiation or the sterilizing of HTHP mode.
Further, step 4) in, the raw milk carrying out preheating added by twice raw milk gross mass 30 ~ 50%.
Utilize the liquid diary product that preparation method described above obtains, also comprise in described liquid diary product: one or more in dietary fiber, composite nutrient, inspissated juice, concentrated fruit pulp, sweet substance (carbohydrate or sweetener), essence for food and salt, to give nutrition that product enriches more or to improve product special flavour further, increase the kind of product.
Beneficial outcomes of the present invention is: solve the difficult problem that heat sensitive ALA adds in sterilising prods, carries out aseptic process by physical method to ALA, obtains commercial sterilization solution, can be added at product sterilizing back segment by sterile manner.The inventive method can, on the basis not affecting product sensory and microorganism quality, realize accurately adding ALA, and the object of its nutritive peculiarity of available protecting.In addition, the inventive method also can be the interpolation difficult problem solving other heat-sensitive substances and provides certain reference, promotes the application of heat-sensitive substance further.
Accompanying drawing explanation
Fig. 1 is the process chart of the liquid diary product containing thermo-responsive ALA.
Detailed description of the invention
Embodiment 1: preparation is containing the milk beverage of thermal sensitivity ALA
1. list of ingredients
| Batching | Addition (wt%) |
| Raw milk | 30 |
| White granulated sugar | 5 |
| Compound stabilizer | 0.4 |
| Natrium citricum | 0.03 |
| Lactic acid | 0.2 |
| Citric acid | 0.2 |
| ALA sterile solution | 10 |
| Vanillic aldehyde | 0.002 |
| Ethyl maltol | 0.002 |
| Essence for food | 0.06 |
| Excess water | Mend to 100 |
2. preparation process
1) deionized water and stirring of ALA with 20 ~ 30 DEG C dissolved by proportioning, rotating speed is 1500rpm, stirs 10min, is mixed with the ALA solution that concentration is 10%;
2) 0.65 μm of nylon leaching film is adopted to carry out pre-filtering to ALA solution, degerming through the 0.45/0.22 μm of degerming membrane filtration of polyether sulfone in an aseptic environment afterwards, obtain sterile solution;
3) filling in sterile bag through aseptic filler, obtain the ALA solution of aseptic packaging, low-temperature preservation;
4) liquid diary product base-material is prepared:
After compound stabilizer, white granulated sugar are mixed, slowly add in the water being preheated to 75 DEG C, to be mixed evenly after, add raw milk, vanillic aldehyde, ethyl maltol and essence for food, continue to stir, make to mix; Ingredient water is adopted required citric acid, natrium citricum, diluting lactic acid 20 times slowly to be added afterwards in milk, moisturizing to 100%; Above-mentioned base-material is preheated to 65 DEG C, in 20MPa homogeneous, is cooled to room temperature for subsequent use after UHT sterilizing;
5) by the pipeline of one section of irradiation sterilization, add step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product.
The milk-contained drink product feature that the present embodiment provides is: be benchmark with gross weight, and fat content is about 1%, and protein content is about 1.9%, and wherein ALA content is 1%, carbohydrate content 6.3%.Milk beverage state is even, and smooth mouth feel, excellent flavor, preservation term internal stability is good.
Embodiment 2: preparation is containing the milk beverage of thermal sensitivity ALA
1. list of ingredients
| Batching | Addition (wt%) |
| Raw milk | 30 |
| White granulated sugar | 5 |
| Compound stabilizer | 0.4 |
| Natrium citricum | 0.03 |
| Lactic acid | 0.2 |
| Citric acid | 0.2 |
| ALA sterile solution | 5 |
| Compound Water soluble vitamin | 0.05 |
| Vanillic aldehyde | 0.002 |
| Ethyl maltol | 0.002 |
| Essence for food | 0.06 |
| Excess water | Mend to 100 |
2. preparation process
1) ALA and the Compound Water soluble vitamin deionized water and stirring with 20 ~ 30 DEG C dissolved by proportioning, rotating speed is 2000rpm, stirs 10min, is mixed with the ALA solution that concentration is 20%;
2) ALA solution is after 1.0 μm of glass fiber filters, 0.1 ~ 0.4 μm of cellulose filter membrane pre-filtering and the 0.45/0.22 μm of degerming membrane filtration of polyether sulfone are degerming, obtains sterile solution;
3) filling in sterile bag through aseptic filler, obtain the ALA solution of aseptic packaging, low-temperature preservation;
4) liquid diary product base-material is prepared:
After compound stabilizer, white granulated sugar are mixed, slowly add in the water being preheated to 75 DEG C, to be mixed evenly after, add raw milk, vanillic aldehyde, ethyl maltol and essence for food, continue to stir, make to mix; Ingredient water is adopted required citric acid, natrium citricum, diluting lactic acid 20 times slowly to be added afterwards in milk, moisturizing to 100%; Above-mentioned base-material is preheated to 65 DEG C, in 20MPa homogeneous, is cooled to room temperature for subsequent use after UHT sterilizing;
5) by the pipeline of one section of irradiation sterilization, add step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product.
The milk-contained drink product feature that the present embodiment provides is: take gross weight as benchmark, fat content is about 1%, protein content is about 1.9%, wherein ALA content is 1%, carbohydrate content 6.3%, Compound Water soluble vitamin (containing vitamin C, vitamin B1, vitamin B2, vitamin B6) 0.05%.Milk beverage state is even, and smooth mouth feel, excellent flavor, nutritious, preservation term internal stability is good.
Embodiment 3: preparation is containing the modulation breast of thermal sensitivity ALA
1. list of ingredients
| Principal ingredients | Addition (wt%) |
| Raw milk | 90 |
| White granulated sugar | 4.7 |
| Compound stabilizer | 0.2 |
| Banana pulp | 1 |
| ALA sterile solution | 2 |
| Essence for food | 0.07 |
| Excess water | Mend to 100 |
2. preparation process
1) deionized water and stirring of ALA with 20 ~ 30 DEG C dissolved by proportioning, rotating speed is 2000rpm, stirs 15min, is mixed with the ALA solution that concentration is 25%;
2) ALA solution is degerming through 0.5 μm of polypropylene filter, 0.1 ~ 0.4 μm of cellulose filter membrane pre-filtering and 0.22 μm of degerming membrane filtration of polyvinylidene fluoride, obtains sterile solution;
3) filling in sterile bag through aseptic filler, obtain the ALA solution of aseptic packaging, low-temperature preservation;
4) liquid diary product base-material is prepared:
After compound stabilizer, white granulated sugar are mixed, slowly add in the raw milk being preheated to 75 DEG C, abundant stirring and dissolving.After cooling, add residue raw milk, banana pulp, essence for food and excess water, continue to stir; Above-mentioned base-material is preheated to 65 DEG C, in 20MPa homogeneous, is cooled to room temperature for subsequent use after UHT sterilizing; Wherein, the raw milk carrying out preheating added by twice raw milk gross mass 50%;
5) by the pipeline of one section of irradiation sterilization, add step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product.
The product feature of the modulation breast that the present embodiment provides is: take gross weight as benchmark, fat content is about 3.2%, protein content is about 3.2%, wherein ALA content is 0.5%, and carbohydrate content is about 8.7%, and banana pulp content is 1%, adding banana pulp makes product nutritious, mouthfeel is more full, and the modulation emulsus state obtained by this method is even, excellent flavor, and preservation term internal stability is good.
Embodiment 4: preparation is containing the modulation breast of thermal sensitivity ALA
1. list of ingredients
| Principal ingredients | Addition (wt%) |
| Raw milk | 90 |
| White granulated sugar | 4.5 |
| Compound stabilizer | 0.2 |
| ALA sterile solution | 4 |
| Distilled glycerin monostearate | 0.004 |
| Essence for food | 0.07 |
| Excess water | Mend to 100 |
2. preparation process
1) room temperature is cooled to after being dissolved with the ingredient water being preheated to 70 DEG C by Distilled glycerin monostearate for subsequent use; The deionized water and stirring of ALA with 20 ~ 30 DEG C dissolved, rotating speed is 2000rpm, stirs 10min, is mixed by Distilled glycerin monostearate solution, be mixed with the ALA solution that concentration is 20% with ALA solution;
2) above-mentioned solution through 0.2 ~ 2 μm, 0.1 ~ 0.4 μm cellulose filter membrane pre-filtering and the 0.45/0.22 μm of degerming membrane filtration of polyether sulfone degerming after, obtain sterile solution;
3) filling in sterile bag through aseptic filler, obtain the ALA solution of aseptic packaging, low-temperature preservation;
4) liquid diary product base-material is prepared:
After compound stabilizer, white granulated sugar are mixed, slowly add in the raw milk being preheated to 75 DEG C, abundant stirring and dissolving.After cooling, add residue raw milk, essence for food and excess water, continue to stir; Above-mentioned base-material is preheated to 65 DEG C, in 20MPa homogeneous, is cooled to room temperature for subsequent use after UHT sterilizing; Wherein, the raw milk carrying out preheating added by twice raw milk gross mass 40%;
5) by the pipeline of one section of irradiation sterilization, add step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product.
The product feature of the modulation breast that the present embodiment provides is: take gross weight as benchmark, fat content is about 3.2%, protein content is about 3.5%, wherein ALA content is 0.8%, carbohydrate content is about 8.5%, and modulation emulsus state is even, and mouthfeel is full, excellent flavor, preservation term internal stability is good.
Beneficial outcomes illustrates:
1. comparative example 1: ALA solution does not adopt filter type degerming, adopt high-temperature sterilization, in addition, other operations are all consistent with embodiment 3.Found that, adopt the ALA solution of high-temperature sterilization to become gel state, and the solution of filtration sterilization is still clear solution, and microorganism quality good (total plate count is less than 1CFU/mL).
2. comparative example 2: ALA does not adopt filter type degerming, but together add in base-material with other auxiliary materials, in addition, other conditions and operating procedure are all identical with embodiment 3, investigate comparative example 2 and sense organ, system stability and microorganism quality in embodiment 3 shelf time, wherein system stability is determined by centrifugation rate, and result is as follows.Can find out, filtration sterilization can available protecting ALA, adds ALA sterile solution after liquid diary product sterilizing, on the basis not affecting product sensory and microorganism quality, is more conducive to the stable of product system.
Comparative example 2 is as follows with the estimation of stability result of embodiment 3:
Claims (8)
1., containing a preparation method for the liquid diary product of thermo-responsive ALA, it is characterized in that, comprise the following steps:
1) deionized water and stirring of ALA with 20 ~ 30 DEG C dissolved by proportioning, rotating speed is 1000 ~ 2000rpm, stirs 10 ~ 15min;
2) carry out pre-filtering to ALA solution, aseptic filtration in an aseptic environment, obtains sterile solution afterwards;
3) adopt sterile filling, obtain the ALA solution of aseptic packaging;
4) one of following two kinds of modes are taked to prepare liquid diary product base-material:
When described liquid diary product is for modulation breast, part raw milk is preheated to 70 ~ 80 DEG C, under stirring, adds stabilizing agent and/or white granulated sugar; To be mixed evenly after, add residue raw milk and other auxiliary materials and mix; After carrying out homogeneous, ultra high temperature short time sterilization is adopted to carry out sterilizing to base-material;
When described liquid diary product is milk beverage, by water preheat to 70 ~ 80 DEG C, under stirring, add stabilizing agent and/or white granulated sugar; To be mixed evenly after, add raw milk and other auxiliary materials and mix; After carrying out homogeneous, ultra high temperature short time sterilization is adopted to carry out sterilizing to base-material;
5) liquid diary product base-material is cooled to less than 30 DEG C, adds step 3 wherein) in the ALA solution of aseptic packaging that obtains, then sterile filling obtains finished product;
Described liquid diary product contains raw milk 30 ~ 98wt%, stabilizing agent 0.1 ~ 0.5wt%, white granulated sugar 0 ~ 5wt%, ALA 0.05 ~ 1wt%, acidity regulator 0 ~ 0.7wt% and water 0 ~ 66wt%;
Wherein, step 2) in, pre-filtering filter membrane is one or more in cellulose filter membrane, polypropylene filter, nylon leaching film, glass fiber filter and polyethersulfone membranes; Degerming filter membrane is one or more in polyethersulfone membranes and polyvinylidene fluoride filter membrane;
Step 4) described in other auxiliary materials comprise in citric acid, natrium citricum, lactic acid, vanillic aldehyde, ethyl maltol and essence for food one or more.
2. preparation method according to claim 1, it is characterized in that, during pre-filtering, the aperture of described filter membrane is one or more in 6.5 ~ 17.5 μm, 4 ~ 9 μm, 1 ~ 3 μm, 1.0 μm, 0.65 μm, 0.5 μm, 0.1 ~ 0.4 μm, 0.2 ~ 2 μm and 0.45/0.22 μm; During aseptic filtration, filter sizes is 0.22 μm or 0.45/0.22 μm.
3. preparation method according to claim 1, is characterized in that, the purity of described ALA is not less than 85%.
4. preparation method according to claim 1, it is characterized in that, step 1) dissolve in ALA process the auxiliary material or other water miscible heat sensitive nutrients that also added and contribute to keeping raw material activity or the dispersion of hydrotropy solution, comprise one or more in carbohydrate, phosphate, emulsifying agent, pH adjusting agent, water soluble vitamin, lactoferrin and colostrum.
5. preparation method according to claim 1, it is characterized in that, step 4) described stabilizing agent comprise in Distilled glycerin monostearate, sucrose fatty ester, sodium carboxymethylcellulose, microcrystalline cellulose sodium, sodium alginate, phosphate, gellan gum, xanthans, carragheen and pectin one or more; Step 5) described acidity regulator comprise in citric acid, natrium citricum and lactic acid one or more.
6. preparation method according to claim 1, is characterized in that, step 3) described in sterile filling mode be: adopt the edible sterile bag of shading or aseptic tank to pack; Step 5) in, the concrete operations adding ALA solution are: be added in liquid diary product base-material by one section of aseptic pipeline by ALA solution; Described aseptic pipeline adopts irradiation or the sterilizing of HTHP mode.
7. preparation method according to claim 1, is characterized in that, step 4) in, the raw milk carrying out preheating added by twice raw milk gross mass 30 ~ 50%.
8. utilize the liquid diary product that described in any one of claim 1-7, preparation method obtains, it is characterized in that, also comprise in described liquid diary product: one or more in dietary fiber, composite nutrient, inspissated juice, concentrated fruit pulp, sweet substance, essence for food and salt.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109105500A (en) * | 2018-08-24 | 2019-01-01 | 成都中医药大学 | A kind of blazei polysaccharide milk and preparation method thereof |
| CN114081069A (en) * | 2021-11-11 | 2022-02-25 | 光明乳业股份有限公司 | Dairy product containing astaxanthin and preparation method thereof |
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| CN1127528A (en) * | 1993-07-16 | 1996-07-24 | Ppl治疗(苏格兰)有限公司 | Modified alpha-lactalbumin |
| CN1561768A (en) * | 2004-04-09 | 2005-01-12 | 李卫平 | Functional evening milk for improving sleep |
| CN102475151A (en) * | 2010-11-25 | 2012-05-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing whey beverages |
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- 2015-10-29 CN CN201510717562.2A patent/CN105325556A/en active Pending
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| CN1127528A (en) * | 1993-07-16 | 1996-07-24 | Ppl治疗(苏格兰)有限公司 | Modified alpha-lactalbumin |
| CN1561768A (en) * | 2004-04-09 | 2005-01-12 | 李卫平 | Functional evening milk for improving sleep |
| CN102475151A (en) * | 2010-11-25 | 2012-05-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing whey beverages |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105500A (en) * | 2018-08-24 | 2019-01-01 | 成都中医药大学 | A kind of blazei polysaccharide milk and preparation method thereof |
| CN114081069A (en) * | 2021-11-11 | 2022-02-25 | 光明乳业股份有限公司 | Dairy product containing astaxanthin and preparation method thereof |
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Application publication date: 20160217 |