CN105309991A - Marinating device for spiced food - Google Patents
Marinating device for spiced food Download PDFInfo
- Publication number
- CN105309991A CN105309991A CN201510806204.9A CN201510806204A CN105309991A CN 105309991 A CN105309991 A CN 105309991A CN 201510806204 A CN201510806204 A CN 201510806204A CN 105309991 A CN105309991 A CN 105309991A
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- Prior art keywords
- stirring rod
- halogen
- marinating
- stock line
- boiler
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Abstract
The invention discloses a marinating device for spiced food. The marinating device mainly comprises an electromotor, a thick gravy pulp tank, a stirring rod and a marinating boiler. A rotating gear is installed on the stirring rod, the electromotor is connected with the rotating gear arranged on the stirring rod through a belt, the upper end of the stirring rod is provided with the thick gravy pulp tank, the lower end of the stirring rod is installed in the marinating boiler, and a pulp delivery pipeline is arranged in the stirring rod. The marinating device is simple in structure and convenient to operate, cooked food marinated through the device is uniform in thick gravy taste, good in mouthfeel, clean and sanitary, and labor is saved.
Description
Technical field
The present invention relates to a kind of marinated food and order halogen device.
Background technology
China is a large agricultural country, along with industrial expansion, agricultural products is also more and more diversified, manufactured goods also get more and more, at present, stew in soy sauce is carried out to chicken and duck meat manufactured goods, in the production process of pickling, stew in soy sauce is an important loaded down with trivial details program that must ensure again sanitation and hygiene, and require that the food pot-stewed fowl of stew in soy sauce will be distributed uniformly, mouthfeel just can be got well, and mostly existing operation is by manually carrying out, human input is many, efficiency is not high, and it is unclean, pot-stewed fowl is not too even again, affect mouthfeel, there is now a kind of device, in the process of ordering halogen, solve this class problem, save labour, and sanitation and hygiene.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide a kind of and save labour, delicatessen pot-stewed fowl is even, and mouthfeel is good, and the marinated food of sanitation and hygiene orders halogen device.
The present invention takes following technical scheme to realize: a kind of marinated food orders halogen device, it mainly comprises motor, halogen slurry tank, stirring rod and stew in soy sauce boiler, described stirring rod is provided with transmitting gear, described motor is connected with the transmitting gear in stirring rod by belt, described stirring rod upper end is provided with halogen slurry tank, described stirring rod lower end is installed into Marinating boiler furnace interior, described stirring rod inside arranges and is provided with stock line, described stock line upper end and halogen are starched tank inside and are communicated, interval, described stock line both sides is evenly provided with some tubules led to outside stirring rod.
The present invention has following beneficial effect in sum: structure of the present invention is simple, easy to operate, and even by the delicatessen pot-stewed fowl of this kind of mounted point halogen, mouthfeel is good, sanitation and hygiene, saves labour.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Wherein: 1, motor; 2, halogen slurry tank; 3, stirring rod; 4, stock line; 5, tubule; 6, stew in soy sauce boiler; 7, transmitting gear.
Detailed description of the invention
As shown in Figure 1, a kind of marinated food orders halogen device, it mainly comprises motor 1, halogen slurry tank 2, stirring rod 3 and stew in soy sauce boiler 6, described stirring rod 3 is provided with transmitting gear 7, described motor 1 is connected with the transmitting gear 7 in stirring rod 3 by belt, described stirring rod 3 upper end is provided with halogen slurry tank 2, it is inner that described stirring rod 3 lower end is installed into stew in soy sauce boiler 6, described stirring rod 3 inside arranges and is provided with stock line 4, described stock line 4 upper end and halogen are starched tank 2 inside and are communicated, interval, described stock line 4 both sides is evenly provided with some tubules 5 led to outside stirring rod 3.
Detailed description of the invention: described stirring rod 3 and halogen are starched tank 2 and communicated, described stirring rod 3 inside arranges again and is provided with stock line 4, therefore, stock line 4 upper end and halogen are starched tank 2 inside and are communicated, interval, described stock line 4 both sides is evenly provided with some tubules 5 led to outside stirring rod 3, halogen slurry in halogen slurry tank 2 flow to tubule 5 again along with the rotation of stirring rod 3 is got rid of into stew in soy sauce boiler 6 all directions by stock line 4, simultaneously, stirring rod 3 rotates the effect playing stirring, makes prepared food be stirred stew in soy sauce uniformly.
The above is embodiments of the invention, therefore all equivalences done according to structure, feature and the principle described in the present patent application scope change or modify, and are included in patent claim of the present invention.
Claims (1)
1. a marinated food orders halogen device, it mainly comprises motor, halogen slurry tank, stirring rod and stew in soy sauce boiler, it is characterized in that: described stirring rod is provided with transmitting gear, described motor is connected with the transmitting gear in stirring rod by belt, described stirring rod upper end is provided with halogen slurry tank, described stirring rod lower end is installed into Marinating boiler furnace interior, described stirring rod inside arranges and is provided with stock line, described stock line upper end and halogen are starched tank inside and are communicated, and interval, described stock line both sides is evenly provided with some tubules led to outside stirring rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510806204.9A CN105309991A (en) | 2015-11-20 | 2015-11-20 | Marinating device for spiced food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510806204.9A CN105309991A (en) | 2015-11-20 | 2015-11-20 | Marinating device for spiced food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309991A true CN105309991A (en) | 2016-02-10 |
Family
ID=55239086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510806204.9A Withdrawn CN105309991A (en) | 2015-11-20 | 2015-11-20 | Marinating device for spiced food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309991A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615196A (en) * | 2016-12-09 | 2017-05-10 | 重庆市川瑞俞厨食品有限公司 | Dried bean curd stewing and boiling box |
| CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
| CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202489140U (en) * | 2012-02-22 | 2012-10-17 | 上海汉康豆类食品有限公司 | Salt brine curdling special device |
| CN203540549U (en) * | 2013-10-21 | 2014-04-16 | 宁波大学 | Special reaction kettle for producing building glue |
-
2015
- 2015-11-20 CN CN201510806204.9A patent/CN105309991A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202489140U (en) * | 2012-02-22 | 2012-10-17 | 上海汉康豆类食品有限公司 | Salt brine curdling special device |
| CN203540549U (en) * | 2013-10-21 | 2014-04-16 | 宁波大学 | Special reaction kettle for producing building glue |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615196A (en) * | 2016-12-09 | 2017-05-10 | 重庆市川瑞俞厨食品有限公司 | Dried bean curd stewing and boiling box |
| CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
| CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160210 |
|
| WW01 | Invention patent application withdrawn after publication |