CN105296266A

CN105296266A - Wrinkle-removing anti-aging dry red wine and brewing method thereof

Info

Publication number: CN105296266A
Application number: CN201510550427.3A
Authority: CN
Inventors: 陈燕妮
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-01
Filing date: 2015-09-01
Publication date: 2016-02-03

Abstract

The invention relates to the field of wine brewing, in particular to wrinkle-removing anti-aging dry red wine prepared from mature Pinot Noir grapes and barbary wolfberry fruit as well as red dates, lotus flower, hibiscus flower, peach flower, honey and the like. The wrinkle-removing anti-aging dry red wine is obtained by selecting the purple black Pinot Noir grapes compact in fruit particle insertion and juicy as a raw material, subjecting the selected Pinot Noir grapes to stemming, soaking, air drying and crushing, barreling firstly for multiple times of fermentation, barreling again for secondary fermentation, clarifying prior to distilling and barreling for aging. The wrinkle-removing anti-aging dry red wine has the advantages that the barbary wolfberry fruit, the red dates, the lotus flower, the peach flower and the hibiscus flower which are added can make up the defects of low tannin, light body and structural instability of the Pinot Noir grapes, and the dry red wine rich in structure and highly fruity in taste is brewed to be capable of promoting blood circulation, dissipating blood stasis, smoothing meridians and channels and enriching blood so as to remove wrinkles.

Description

One removes wrinkle anti-ageing dry red winew and brew method thereof

Technical field

The present invention relates to the brew method of dry red winew, specifically, relate to a kind of brew method with the dry red winew of wrinkle effect.

Background technology

Pinot Noir grape is one of most popular in the world grape, is derived from France.This kind is to weather and fastidious, but the Wine Aroma brewed is fine and smooth, and vinosity enrichment, easy entrance, taste is almond flavor slightly.When Pinot Noir is as brewing materials, have its color of the moral character of its uniqueness more shallow, low tannin, wine body is light, complex structure, but makings is graceful.

Matrimony vine is traditional rare traditional Chinese medicine, is again a kind of nutritional supplements, and as traditional Chinese medicine, the flat taste of matrimony vine property is sweet, has effect of nourishing liver and kidney, replenishing vital essence to improve eyesight, moistening lung.Containing lycium barbarum polysaccharide in chemical composition, again containing trimethyl-glycine, coromegine, l-tropine tropate; Another containing zeaxanthine, wintercherry red pigment, kryptoxanthin, Scopoletin, carotene, riboflavin, nicotinic acid, VITMAIN B1, B2 and C etc., can reducing blood sugar, blood pressure, Kidney and Liver protection, antifatigue, delay senility.Present disclosure provides the brewing method of matrimony vine as one of grape wine raw material according to this feature.

Summary of the invention

The object of the invention is improve vinous go wrinkle effect, the method using matrimony vine as one of starting material, add the auxiliary materials such as red date, lotus, peach blossom, Flos Hibisci Mutabilis, make up the low tannin of Pinot Noir, light, the structural unstable moral character of wine body, brew abundant structure, the mouthfeel of strong fruital, thus reach promoting blood circulation to remove blood stasis, make passages through which vital energy circulates unobstructed, the effect of the flourish skin of blood and smoothing wrinkle.

The technical problem that the present invention mainly solves has: choosing of starting material Pinot Noir, removes rotten pearl, flat pearl; Add matrimony vine, effect of wrinkling is gone in strengthening.The present invention through past stalk, soak, air-dry, broken pearl, barrelling are just fermented, add enzyme agent secondary fermentation, clarification distillation, dress are logical oldly puts step, can obtain the dry red winew with wrinkle effect.

For solving the technical problem that brew goes wrinkle effect dry red winew to exist, propose technical scheme:

Brew is gone to wrinkle the method for senile-resistant efficacy dry red winew, and be first prepare ripe Pinot Noir and matrimony vine, weight ratio is 40-70%, then destemming, smashes to crush broken, obtains pulp gruel; Pulp gruel is added dry yeast, stirring and dissolving, sealing and fermenting 2-3 days; Add tartrate, white sugar and honey, repeatedly ferment, control leavening temperature at 18-20 DEG C, continue 5-7 days; Isolated pomace juice, free juice are mixed with formulated dry powder, adds edible ethanol, pass into sulfurous gas, ferment at constant temperature, obtain fermentating wine; Be separated and clarify and obtain pure mellow wine liquid, loading in oak barrel after sterilization and seal ageing, the antidotal grape wine that wrinkles must be removed.

Described ripe Pinot Noir is one of most popular in the world grape, and choose fruit grain and closely raw, atropurpureus, the fruit pearl of pulp succulence, removes rotten pearl, flat pearl.

Described formulated dry powder becomes powder by red date, lotus, Flos Hibisci Mutabilis, peach blossom mixed grinding.

Described fermentating wine utilizes distillation method to be separated with juice by jam slag, pours isolated juice and formulated dry powder mixing into Secondary Fermentation pottery bucket, add edible ethanol, pass into sulfurous gas, ferment 26-30 days and get final product at 22-24 DEG C of lower seal.

Described pure mellow wine liquid is that finings is added fermentating wine, and at 25-28 DEG C, static placement 2-3 days, utilizes siphonage filtering precipitate, obtain pure mellow wine liquid.

The inventive method creates following good benefit: method technological process is simple, and cost is extremely low; Utilize effect that matrimony vine has nourishing liver and kidney, antifatigue, delays senility, improve the effect that grape wine nourishes skin and smoothing wrinkle.

Accompanying drawing explanation

Fig. 1. the present invention has the brew method procedure chart of the dry red winew of wrinkle effect.

Embodiment

Embodiment 1

(1) select starting material: first prepare ripe 800g Pinot Noir and 220g matrimony vine, weight ratio is 40-70%, remove rotten or bad, then destemming, smash and crush broken, obtain pulp gruel.

(2) make bucket sterilization: ceramic bucket used edible ethanol 200ml dilution to clean, then at 220-258 DEG C sterilization 20-25s, naturally cooling 6h.

(3) formulated dry powder processed: by 30g red date, 60g lotus, 60g Flos Hibisci Mutabilis, 60g peach blossom mixed grinding Cheng Fenzhi 50-60 order and get final product.

(4) just ferment: pour pulp gruel into sterilized ceramic bucket, add 30mg dry yeast, stirring and dissolving, at 18-22 DEG C of lower seal fermentation 2-3 days.

(5) adjust structure: add 20g tartrate, and then add white sugar and honey by 20:1, repeatedly ferment, control leavening temperature at 18-20 DEG C, continue 5-7 days.

(6) secondary fermentation is separated: utilize distillation method by pomace and fruit juice separating, pour isolated fruit juice and the mixing of 50 order formulated dry powder into Secondary Fermentation pottery bucket, add 80ml edible ethanol, pass into sulfurous gas 60mg/L, ferment about 21 days at 18-20 DEG C of lower seal, obtain fermentating wine.

(7) ageing is clarified: 100ml finings is added fermentating wine, and static placement 2-3 days, utilizes siphonage filtering precipitate, obtain pure mellow wine liquid, load in oak barrel and seal ageing, to obtain final product after sterilization at 18-22 DEG C.

Embodiment 2

(1) select starting material: first prepare ripe 1000g Pinot Noir and 240g matrimony vine, weight ratio is 40-70%, remove rotten or bad, then destemming, smash and crush broken, obtain pulp gruel.

(3) formulated dry powder processed: by 45g red date, 70g lotus, 70g Flos Hibisci Mutabilis, 70g peach blossom mixed grinding Cheng Fenzhi 60-70 order and get final product.

(4) just ferment: pour pulp gruel into sterilized ceramic bucket, add 40mg dry yeast, stirring and dissolving, at 18-22 DEG C of lower seal fermentation 2-3 days.

(5) adjust structure: add 22g tartrate, and then add white sugar and honey by 20:1, repeatedly ferment, control leavening temperature at 18-20 DEG C, continue 5-7 days.

(6) secondary fermentation is separated: utilize distillation method by pomace and fruit juice separating, pour isolated fruit juice and formulated dry powder mixing into Secondary Fermentation pottery bucket, add 80ml edible ethanol, pass into sulfurous gas 70mg/L, ferment about 21 days at 18-20 DEG C of lower seal, obtain fermentating wine.

(7) ageing is clarified: 180ml finings is added fermentating wine, and static placement 2-3 days, utilizes siphonage filtering precipitate, obtain pure mellow wine liquid, load in oak barrel and seal ageing, to obtain final product after sterilization at 18-22 DEG C.

Embodiment 3

(1) select starting material: first prepare ripe 1200g Pinot Noir and 250g matrimony vine, weight ratio is 40-70%, remove rotten or bad, then destemming, smash and crush broken, obtain pulp gruel.

(3) formulated dry powder processed: by red date, lotus, Flos Hibisci Mutabilis, peach blossom each 80g mixed grinding Cheng Fenzhi 60-70 order and get final product.

(4) just ferment: pour pulp gruel into sterilized ceramic bucket, add 50mg dry yeast, stirring and dissolving, at 18-22 DEG C of lower seal fermentation 2-3 days.

(5) adjust structure: add 30g tartrate, and then add white sugar and honey by 20:1, repeatedly ferment, control leavening temperature at 18-20 DEG C, continue 5-7 days.

(6) secondary fermentation is separated: utilize distillation method by pomace and fruit juice separating, pour isolated fruit juice and formulated dry powder mixing into Secondary Fermentation pottery bucket, add 80ml edible ethanol, pass into sulfurous gas 80mg/L, ferment about 21 days at 18-20 DEG C of lower seal, obtain fermentating wine.

(7) ageing is clarified: 250ml finings is added fermentating wine, and static placement 2-3 days, utilizes siphonage filtering precipitate, obtain pure mellow wine liquid, load in oak barrel and seal ageing, to obtain final product after sterilization at 18-22 DEG C.

Claims

1. remove the anti-ageing dry red winew that wrinkles, it is characterized in that, be made up of the starting material of following weight parts:

Pinot Noir 800-1200g, matrimony vine 220-250g, red date 30-80g, lotus 60-80g, Flos Hibisci Mutabilis 60-80g, peach blossom 60-80g, honey 40-60g, tartrate 20-30g, white sugar 80-120g, dry yeast 30-50mg, sulfurous gas 60-80mg, edible ethanol 200-300ml, finings 100-250ml.

2. go to wrinkle the preparation method of anti-ageing dry red winew as claimed in claim 1, it is characterized in that comprising the following steps:

1) first prepare ripe Pinot Noir and matrimony vine, weight ratio is 40-70%, removes rotten or bad, then destemming, smashes to crush broken, obtains pulp gruel;

2) ceramic bucket used edible ethanol 200ml dilution to clean, then at 220-258 DEG C sterilization 20-25s, naturally cooling 6h;

3) namely red date, lotus, Flos Hibisci Mutabilis, peach blossom mixed grinding Cheng Fenzhi 70-80 order are obtained formulated dry powder;

4) pour pulp gruel into sterilized ceramic bucket, add dry yeast, stirring and dissolving, at 18-22 DEG C of lower seal fermentation 2-3 days;

5) add tartrate, and then add white sugar and honey by 1:20, repeatedly ferment, control leavening temperature at 18-20 DEG C, continue 5-7 days;

6) utilize distillation method by pomace and fruit juice separating, pour isolated fruit juice and formulated dry powder mixing into Secondary Fermentation pottery bucket, add 80ml edible ethanol, pass into sulfurous gas 80-90mg/L, ferment about 21 days at 18-20 DEG C of lower seal, obtain fermentating wine;

7) be separated and after clarification, utilize siphonage filtering precipitate, obtain pure mellow wine liquid, load in oak barrel after sterilization and seal ageing, to obtain final product.