CN105265512A

CN105265512A - Special flour for thin pancakes and making method of special flour

Info

Publication number: CN105265512A
Application number: CN201410322111.4A
Authority: CN
Inventors: 侯霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-08
Filing date: 2014-07-08
Publication date: 2016-01-27

Abstract

The invention discloses special flour for thin pancakes and a making method of the special flour. The special flour for thin pancakes is prepared by mixing raw material flour with an additive, wherein the raw material flour is prepared by mixing Australian standard white wheat (ASW)1M flour of which the weight percentage accounts for 40% and Australian prime hard wheat (abbreviated as APH)1M flour of which the weight percentage accounts for 60%; the additive is prepared by mixing the following components in ratio of the following components to the raw material flour: 850ppm of calcium-sodium stearoyl lactylate, 350ppm of xanthan gum and 10ppm of lipoxygenase. According to the special flour for the thin pancakes, which is prepared according to the formula and the making method disclosed by the invention, the raw material flour and the additive are improved, so that flour is good in ductility and does not retract or crack in the processing course by using equipment, and the automation of the making course of the thin pancakes is realized.

Description

A kind of thin pancake tailored flour and preparation method thereof

Summary of the invention

The object of the invention there are provided a kind of thin pancake tailored flour, by the adjustment of opposite powder craft and add special additive wherein, makes it be applicable to the special equipments such as thin pancake forming machine, has good extensibility and water retention property.

Another kind of object of the present invention is the preparation method providing above-mentioned thin pancake tailored flour.

The present invention is realized by following technological means:

A kind of thin pancake tailored flour, mixed by raw flour and additive, described raw flour by mass percent account for 40% Australian Standard white wheat (ASW) 1M powder and the mass percent top hard wheat of Australia (be called for short APH) the 1M powder that accounts for 60% mix.

Described additive is mixed by the following composition accounting for raw flour quality: CSL sodium 850ppm, xanthans 3500ppm, lipoxidase 10ppm.

Described CSL sodium, it can reduce the adhesive of dough, prevents manufactured goods thin pancake from breaking when freezing.

Described xanthans can significantly improve the water conservation of product, conformal ability and freeze-thaw stability, improves mouthfeel, and extend the shelf-life of product, described lipoxidase makes thin pancake have good brightness and whiteness, and makes dough have corresponding biceps.

The preparation method of thin pancake tailored flour, comprises the steps:

1, mass percent is accounted for 40% Australian Standard white wheat 1M powder and mass percent account for 60% Australia top hard wheat 1M powder Homogeneous phase mixing after, for subsequent use as raw flour.

2, the various raw materials of composition additive are weighed respectively according to aforementioned formula, obtain additive after mixing for subsequent use.

3, first the raw flour of step 1 is dropped into mixer, and then the additive of step 2 is dropped into mixer, stir 5 minutes with the rotating speed of 80 revs/min, namely obtain thin pancake tailored flour of the present invention.

According to the thin pancake tailored flour that formula of the present invention and preparation method are obtained, by the improvement of raw flour and additive, make equipment in process good-extensibility, do not bounce back, not bark, realize the automation of thin pancake manufacturing process.

Detailed description of the invention

The present invention is further described below by way of detailed description of the invention, as known by the technical knowledge, the present invention also describes by other the scheme not departing from the technology of the present invention feature because all within the scope of the present invention or change in the equivalent scope of the invention be all included in the invention.

Embodiment 1:

Make thin pancake tailored flour as follows.

(1) get that to obtain 100kg raw flour after Australian Standard white wheat 1M powder 40kg mixes with the top hard wheat 1M powder 60kg of Australia for subsequent use;

(2) getting CSL sodium 85g, xanthans 35g, lipoxidase 1g, to obtain 121g additive after mixing for subsequent use;

(3) the raw flour 100kg of step (1) is first dropped into mixer, then dropped in mixer by the 121g additive of step (2), mixer stirs 5 minutes with the rotating speed of 80 revs/min, namely obtains thin pancake tailored flour.

Claims

1. a thin pancake tailored flour, it is characterized in that, mixed by raw flour and additive, described raw flour by mass percent account for 40% Australian Standard white wheat (ASW) 1M powder and the mass percent top hard wheat of Australia (be called for short APH) the 1M powder that accounts for 60% mix;

Described additive is mixed by the following composition accounting for raw flour quality: CSL sodium 850ppm, xanthans 350ppm, lipoxidase 10ppm.

2. the preparation method of thin pancake tailored flour according to claim 1, it is characterized in that, comprise the steps: first raw flour to be dropped into mixer, and then additive is dropped into mixer, stir 5 minutes with the rotating speed of 80 revs/min, namely obtain described thin pancake tailored flour.