CN105255959B - A kind of feed process promoting Rifamycin Sodium fermentation combined coefficient - Google Patents

A kind of feed process promoting Rifamycin Sodium fermentation combined coefficient Download PDF

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CN105255959B
CN105255959B CN201510682696.5A CN201510682696A CN105255959B CN 105255959 B CN105255959 B CN 105255959B CN 201510682696 A CN201510682696 A CN 201510682696A CN 105255959 B CN105255959 B CN 105255959B
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fermentation
rifamycin sodium
acetaldehyde
acid
culture
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CN105255959A (en
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王志
陈雄
李冬生
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Hubei University of Technology
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Abstract

The invention discloses a kind of feed process of promotion Rifamycin Sodium fermentation combined coefficient.The three grade fermemtation culture Amycolatopsis mediterranei period be 48-72 h when, start into fermentation culture medium it is sterile stream plus acetaldehyde solution, until before fermentation ends 10 h stop stream plus, make the final concentration of 1.5-3.0 mmol/L of acetaldehyde.Rifamycin Sodium potency averagely improves 10.1% at the end of culture.The new method has the characteristics that easy to operate, Rifamycin Sodium effect of increasing production is stablized.

Description

A kind of feed process promoting Rifamycin Sodium fermentation combined coefficient
Technical field
The present invention relates to a kind of feed process of promotion Rifamycin Sodium fermentation combined coefficient.The invention belongs to bio-pharmaceuticals Field of fermentation engineering regulates and controls the migration of oxidation direction and efficiency, improvement carbon, nitrogen of NADH intracellular more particularly to a kind of fermentation process Metabolic fluxes distribute, promote the generation of the core azo-cycle precursor 3- amino -5- hydroxybenzoic acid of Rifamycin Sodium, improve rifamycin The method of SV combined coefficient.
Background technique
As large antibiotic bulk pharmaceutical chemicals of tuberculotherapy, rifamycin fermentation combined coefficient is improved always by production Enterprise and research unit's concern.Currently, domestic more about the report for improving rifamycin fermentation titer, comprising: production strain Molecular biology information characteristics, fermentation medium optimization etc., such as documents 1: shaking flask level add soya-bean oil and third Rifamycin Sodium potency 12.3% (food and fermentation industries, Shang Chunliang, 2011,37 (5): 56-60) can be improved in propylhomoserin;Comparison text Offer 2: adding soya-bean oil and ethanedioic acid in 50 tons big tank level can make Rifamycin Sodium fermentation 1,000,000,000 improve 5.4% (patent of invention ZL201210176175.9);Documents 3: addition alanine, soya-bean oil and fosfomycin sodium/fosfomycin trometamol can make Li Fu Mycin SV potency averagely improves 17.0% (application number of invention patent 201210176177.8).Documents 4: in 10L fermentor To Rifamycin Sodium potency and there is base-material addition zinc ion (final concentration 0.75mg/L) during culture Amycolatopsis mediterranei Machine acid, which has been synthetically produced, significantly affects (China's brewing, Deng Pengfei, 2013,32 (8): 84-87).But documents 1 pertain only to There are reciprocations for soya-bean oil and alanine, and under determining optimization concentration, Rifamycin Sodium potency improves 12.3%, and to production Glycolytic pathway carbon metablism, organic acid combined coefficient and the influence of potency synthesis of strain have carried out preliminary analysis, not The influence that the migration of oxidation direction and efficiency for relating to NADH in fermentation process synthesize Rifamycin Sodium;Documents 2 are related to The double action of soya-bean oil and ethanedioic acid adjusts the committed step in tricarboxylic acid cycle --- the work of the reaction of succinate dehydrogenase catalysis Property, passing through and promote Rifamycin Sodium precursor --- the anabolism efficiency of methylmalonyl CoA improves the synthesis of Rifamycin Sodium Efficiency, the influence that also the oxidation direction migration without reference to NADH in fermentation process and efficiency synthesize Rifamycin Sodium;Comparison Document 3 only tentatively illustrates that three has the function of adjusting Rifamycin Sodium fermentation, and the document was also without reference to fermenting The influence that the oxidation direction migration of NADH and efficiency synthesize Rifamycin Sodium in journey;Documents 4 pass through analysis extracellular portion The changing rule of organic acid, amino acid, report zinc ion are made by inhibiting alanine dehydrogenase activity and causing acetone acid accumulation The lysine as derived from oxaloacetic acid and the glutamic acid synthetic quantity as derived from α-ketoglutaric acid increase, and promote Rifamycin Sodium Synthesis.But documents 4 do not relate to the oxidation direction migration of NADH in fermentation process and efficiency closes Rifamycin Sodium At influence.
Redox reaction almost participates in the links of growth of microbial cells and metabolism, in aerobic respiration condition Under, NADH is oxidized to NAD through electron transport chain+, and a large amount of ATP are generated, the synthesis for cell activities and product provides energy Amount.But electron transmission is restricted under fermentation conditions, and carbon metablism approach is caused to change.During cell growth metabolism Glycolytic pathway (EMP) and tricarboxylic acid cycle (TCA) can largely generate NADH, if under fermentation conditions cell cannot well by NADH is aoxidized through electron transport chain or some dehydrogenase catalyzed reactions (such as: alanine dehydrogenase), just will appear NADH/NAD+ Proportional imbalance.This necessarily will affect the physiological metabolism of cell and the accumulation of secondary metabolites.Azo-cycle precursor (the 3- of Rifamycin Sodium Amino -5- hydroxybenzoic acid) vigor of combined coefficient and glutamine synthelase (GS) is positively correlated closely and by alanine (Ala) Inhibit, and for cell by alanine dehydrogenase oxidation NADH generation Ala, which can inhibit GS living under fermentation condition The combined coefficient of property and 3- amino -5- hydroxybenzoic acid.Therefore, if can change NADH under fermentation condition oxidation direction and Efficiency, it may be assumed that reduce NADH through alanine dehydrogenase catalytic route carbon flow, then can make NADH/NAD under fermentation condition+It is in Imbalance state, and the accumulation of Ala can be reduced, so that GS activity is maintained higher level, to promote 3- amino -5- hydroxybenzoic acid With the combined coefficient of Rifamycin Sodium.Therefore, select the suitable hydrogen acceptor of cell that may realize above-mentioned purpose under fermentation condition.
In early-stage study and production, we determined that the concentration of ethyl alcohol is quite high in fermentation process fermentation liquid, and Mediterranean Amycolatosis cell is NADH and synthesizing alcohol to be aoxidized by alcohol dehydrogenase, and hydrogen acceptor is acetaldehyde molecule.Having Machine chemical industry, acetaldehyde are common two carbon reagents, can also construct heterocycle ring system;It can be used for deploying fruit essence in food service industry, It can also be used for brewed wine essence, concentration is about 3.9-270mg/kg in flavoured food product.But not about external source acetaldehyde point Son acted on as the metabolic regulation factor Amycolatopsis mediterranei new function report, it may be assumed that make the oxidative pathway of NADH by The reaction of alanine dehydrogenase catalysis is migrated to alcohol dehydrogenase enzymatic direction, and is increased by promoting the activity of alcohol dehydrogenase The oxidation of strong NADH, the synthesis for reducing alanine adjust the oxidation direction of NADH and efficiency in fermentation process, improve rifamycin The report of the new function of SV azo-cycle precursor (3- amino -5- hydroxybenzoic acid) combined coefficient, promotion fermentation yield of rifamycin SV.
Summary of the invention
The purpose of the present invention is to provide a kind of new feed process of promotion Rifamycin Sodium fermentation combined coefficient, essence Property is not come acetaldehyde as two carbon reagent of organic chemical industry, the food service industry preparing essence on conventional meaning using but by second Aldehyde molecule promotes the oxidation migration and efficiency, enhancing Rifamycin Sodium azo-cycle of NADH in fermentation process as the metabolic regulation factor The combined coefficient of precursor 3- amino -5- hydroxybenzoic acid, the fermentation yield for improving Rifamycin Sodium.
When the three grade fermemtation 48-72h of Amycolatopsis mediterranei, before starting sterile stream plus acetaldehyde solution to fermentation ends 10h makes its final concentration of 1.5-3.0mmol/L, and Rifamycin Sodium potency averagely improves 10.1% at the end of culture.
The invention has the characteristics that material is easily purchased, operating procedure is simple, controllability is high, is suitable for industrial fermentation and produces.
A kind of feed process promoting Rifamycin Sodium fermentation combined coefficient proposed by the present invention, comprising the following steps:
(1) preparation of culture medium
1. seed culture medium
Glucose 1.5%, soybean cake powder 1.0%, peptone 1.0%, potassium nitrate 0.05%, calcium carbonate 0.2% are soluble Starch 1.5%, pH 7.0.It is spare through 0.1MPa steam sterilization 30min;
2. fermentation medium
Glucose 6-10%, fish meal 0.3-0.55%, soybean cake powder 0.5-0.65%, peptone 0.4-0.7%, potassium nitrate 0.6-0.8%, calcium carbonate 0.5%, potassium dihydrogen phosphate 0.02%, pH are natural.It is spare through 0.1MPa steam sterilization 20min.
(2) actication of culture
Amycolatopsis mediterranei (A.mediterranei) strain for hiding of going bail for accesses seed culture medium, trains on shaking table 48h is supported, condition of culture is 28 DEG C, 220r/min.
(3) strain expands culture and closes the collection of bottle seed cell
Above-mentioned strain is connected in fermentation shake flask culture medium, liquid amount is 50-100mL/250mL triangular flask, and inoculum concentration is 3%-5%, in 27 DEG C -28 DEG C, 150-200r/min shaken cultivation 46-50h, shake-flask seed culture medium is closed in rear sterile working Bottle.(4) secondary seed culture and three grade fermemtation
Conjunction bottle seed flame is protected and accesses secondary seed tank, 28 DEG C of cultivation temperature, revolving speed 160-200r/min, air Flow control is 0.8vvm, and tank is voltage-controlled to be made as 0.03-0.04MPa, cultivates after 48h culture transferring to three grade fermemtation tank.
(5) three grade fermemtation tank controls
28 DEG C of cultivation temperature, revolving speed 0-48h be 200r/min, 48-72h 220r/min, 72-96h 230r/min, 96h is 240r/min to tank is put.Air flow control: 0-48h 0.4vvm, 48-72h 0.6vvm, 72-96h 0.8vvm, 96h is 1vvm to tank is put.The voltage-controlled system of tank: 0-48h 0.02MPa, 48-72h 0.03MPa, 72-96h 0.04MPa, 96h are extremely Putting tank is 0.05MPa.
(6) when three grade fermemtation cultivation cycle is 48-72h, starts stream plus fill into 10h before acetaldehyde solution to fermentation ends, make Its final concentration of 1.5-3.0mmol/L, other control techniques are constant.
Compared with prior art the invention has the advantages that and significant progress: operated by the technical program, will The external source acetaldehyde for commonly using two carbon reagents and food service industry deodorant tune as organic chemical industry's industry is acted on as the metabolic regulation factor Amycolatopsis mediterranei, have adjusted fermentation process NADH oxidation migration and efficiency, make ferment middle and later periods lactic acid, succinic acid, The concentration reduction of malic acid, alanine, aminoglutaric acid concentration greatly improve, and have more efficiently facilitated 3- amino -5- hydroxybenzoic acid Synthesis, Rifamycin Sodium potency averagely improves 10.1% at the end of culture.This be it is most apparent different from the prior art, have exceeded Expection to Rifamycin Sodium facilitation effect produces unexpected technical effect.
Detailed description of the invention
Fig. 1 be stream plus acetaldehyde to biomass (zero, control group;●: addition group) and Rifamycin Sodium (, control group;■, Addition group) synthesis influence diagram, data are the average value of parallel test three times.
As shown in Figure 1: acetaldehyde is added in constant speed flowing since thallus enters logarithmic growth phase (48h), keeps its final concentration of 1.5mmol/L, fermentation later period promote the growth of biomass, are higher than control group 16.5%-83.7%, and potency also obtains accordingly It improves, in 121h, addition group potency ratio control group improves 23.3%, when fermentation ends, and the control of Rifamycin Sodium potency ratio mentions It is high by 10.1%.
Fig. 2 be stream plus acetaldehyde to lactic acid (zero, control group;●: addition group) and succinic acid (, control group;■, addition group) The influence diagram of synthesis, data are average value ± standard deviation.
As shown in Figure 2: with the progress of fermentation, the concentration of lactic acid, succinic acid in stream plus acetaldehyde experimental group than control group Low, especially in 96h, the amount of lactic acid is 35mg/L in stream plus group, and the concentration of succinic acid is 36mg/L, respectively only control group 88.5%, and 41.9%.In microbial body, glycolysis generate pyruvic acid while also generate equivalent NADH, when dissolved oxygen not When sufficient, the electronics that oxidation operation is released can be directly passed to substrate itself by fermenting by thallus, generate various differences Metabolite, such as lactic acid and succinate fermentative.We flowed in thallus fermentation process plus acetaldehyde after, production quantity reduce, Carbon metabolism flow is reduced to organic acid compound direction after illustrating stream plus acetaldehyde, has turned to alcohols compound direction instead.
Fig. 3 be stream plus acetaldehyde to malic acid (zero, control group;●: addition group) and alanine (, control group;■ adds Add group) synthesis influence diagram, data be average value ± standard deviation.
As shown in Figure 3: with the progress of fermentation, the malic acid in stream plus acetaldehyde experimental group is lower than the concentration of control group, Especially in 96h, stream adds the concentration of group malic acid to be 138mg/L, only control group 55.4%.In microbial body, glycolysis The NADH that equivalent is also generated while generating pyruvic acid, when dissolved oxygen is inadequate, thallus can be by fermenting oxidation operation The electronics of releasing is directly passed to substrate itself, generates a variety of different metabolites, such as: malic acid acid fermentation.We It is flowed in thallus fermentation process after adding acetaldehyde, production quantity is reduced, and reduces carbon metabolism flow to organic acid conjunction after illustrating stream plus acetaldehyde At direction, alcohols compound direction has been turned to instead.In addition, alanine is denseer than control group in stream plus group with the progress of fermentation Low, 112h is spent, stream plus group alanine concentration are 5.6mg/L, only the 26.3% of control group.Illustrate stream plus acetaldehyde as NADH's Exogenous electron receptor, is reduced into ethyl alcohol, so that transformation efficiency of the pyruvic acid to alanine is reduced, and alanine and glutamy Inversely, when alanine concentration reduces, GS enzyme activity rises the activity of amine synzyme (GS), and the amount of glutamic acid is also corresponding It increases, so that more glutamic acid are converted to glutamine under the action of GS enzyme, the amide nitrogen of glutamine is 3- ammonia again Base -5- hydroxybenzoic acid (AHBA) direct donor, thereby promoting the synthesis of Rifamycin Sodium.
Fig. 4 be stream plus acetaldehyde to glutamic acid (zero, control group;●: addition group) and phenylalanine (, control group;■ adds Add group) influence diagram of synthesis, (data be average value ± standard deviation).
As shown in Figure 4: with the progress of fermentation, stream plus group Glutamic Acid are higher than the concentration of control group, 112h, stream plus group paddy Propylhomoserin concentration is 2.3g/L, improves 29% than control;And flow plus the phenylalanine of group the phase is lower than control after fermentation, when 120h, The concentration of stream plus group phenylalanine is 0.238mg/L, 17.1% only compareed.From result above, we analyze stream plus acetaldehyde is made For the exogenous electron receptor of NADH, ethyl alcohol is reduced by it, so that transformation efficiency of the pyruvic acid to alanine is reduced, and the third ammonia Inversely, when alanine concentration reduces, GS enzyme activity rises the activity of acid and glutamine synthelase (GS), and glutamic acid Amount also accordingly increases, so that more glutamic acid are converted to glutamine, the amide of glutamine under the action of GS enzyme Nitrogen is 3- amino -5- hydroxybenzoic acid (AHBA) direct donor again, and thereby promoting the synthesis of Rifamycin Sodium.
Specific embodiment
Embodiment 1
1, the preparation of culture medium
(1) seed culture medium
Glucose 1.5g, soybean cake powder 1.0g, peptone 1.0g, potassium nitrate 0.05g, calcium carbonate 0.2g, soluble starch 1.5g is settled to 100mL, pH 7.0.It is spare through 0.1MPa autoclaving 30min;
(2) fermentation medium
Glucose 6-10g, fish meal 0.3-0.55g, soybean cake powder 0.5-0.65g, peptone 0.4-0.7g potassium nitrate 0.6- 0.8g, calcium carbonate 0.5g, potassium dihydrogen phosphate 0.02g are settled to 100mL, and pH is natural.Through 0.1MPa autoclaving 30min It is spare;
2, actication of culture
Amycolatopsis mediterranei (A.mediterranei) strain for hiding of going bail for accesses seed culture medium, trains on shaking table 48h is supported, condition of culture is 28 DEG C, 220r/min;
3, strain expands culture and closes the collection of bottle cell
Above-mentioned strain is connected in fermentation shake flask culture medium, liquid amount be 50mL/250mL triangular flask, inoculum concentration 5%, In 27 DEG C, 150r/min shaken cultivation 46h, then shake-flask seed culture medium is closed bottle by sterile working;
4, secondary seed culture and three grade fermemtation
Conjunction bottle seed flame is protected and accesses secondary seed tank, 28 DEG C of cultivation temperature, revolving speed 160r/min, air mass flow Control is 0.8vvm, and tank is voltage-controlled to be made as 0.03MPa, and 48h sterile working fills into three grade fermemtation tank;
5, three grade fermemtation tank controls
28 DEG C of cultivation temperature, revolving speed 0-48h be 200r/min, 48-72h 220r/min, 72-96h 230r/min, 96h is 240r/min to tank is put.Air flow control: 0-48h 0.4vvm, 48-72h 0.6vvm, 72-96h 0.8vvm, 96h is 1vvm to tank is put.The voltage-controlled system of tank: 0-48h 0.02MPa, 48-72h 0.03MPa, 72-96h 0.04MPa, 96h It is 0.05MPa to tank is put.
6, regulatory factor is added
Commercially available acetaldehyde sterile working is mixed with sterile water, when fermentation period 48h, is started sterile working and is added acetaldehyde solution stream Make the final concentration of 1.5mmol/L of acetaldehyde to three grade fermemtation tank (100L) until 10h stopping stream adding before fermentation ends.
Embodiment 2
1, the preparation of culture medium: with embodiment 1.
2, actication of culture: with embodiment 1.
3, strain expands culture and closes the collection of bottle cell: with embodiment 1.
4, secondary seed culture and three grade fermemtation: with embodiment 1.
5, three grade fermemtation tank controls: with embodiment 1.
6, regulatory factor is added
Commercially available acetaldehyde sterile working is mixed with sterile water, when fermentation period is 60h, starts sterile working for acetaldehyde solution stream Three grade fermemtation tank (100L) is added to, until 10h stopping stream adding before fermentation ends, makes the final concentration of 2.0mmol/L of acetaldehyde.
Embodiment 3
1, the preparation of culture medium: with embodiment 1.
2, actication of culture: with embodiment 1.
3, strain expands culture and closes the collection of bottle cell: with embodiment 1.
4, secondary seed culture and three grade fermemtation: with embodiment 1.
5, three grade fermemtation tank controls: with embodiment 1.
6, regulatory factor is added
Commercially available acetaldehyde sterile working is mixed with sterile water, when fermentation period is 72h, starts sterile working for acetaldehyde solution stream Three grade fermemtation tank (100L) is added to, until 10h stopping stream adding before fermentation ends, makes the final concentration of 3.0mmol/L of acetaldehyde.

Claims (1)

1. it is a kind of promote Rifamycin Sodium fermentation combined coefficient feed process, it is characterised in that: Amycolatopsis mediterranei into Row three grade fermemtation culture starts into culture sterile stream plus acetaldehyde solution to fermenting when the three grade fermemtation period is in 48-72 h Terminate preceding 10 h, makes the final concentration of 1.5-3.0 mmol/L of acetaldehyde.
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CN102703541A (en) * 2012-05-31 2012-10-03 河南省南街村(集团)有限公司 Feeding method for improving rifamycin SV fermentation yield
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CN102703541A (en) * 2012-05-31 2012-10-03 河南省南街村(集团)有限公司 Feeding method for improving rifamycin SV fermentation yield
CN104357529A (en) * 2014-10-15 2015-02-18 沈阳药科大学 Method for improving production capacity of 2-KGA (2-keto-L-gulonic acid) through enhancement of Ketogulonogeniumvulgarum carbon metabolism level

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