CN105212194A - 一种食品膨松剂 - Google Patents
一种食品膨松剂 Download PDFInfo
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- CN105212194A CN105212194A CN201410227293.7A CN201410227293A CN105212194A CN 105212194 A CN105212194 A CN 105212194A CN 201410227293 A CN201410227293 A CN 201410227293A CN 105212194 A CN105212194 A CN 105212194A
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- food
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- soft
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- tartaric acid
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明的目的是提供一种气量大,使食品膨松、柔软、口感好的膨松剂,由酒石酸氢钾,酒石酸,玉米淀粉,碳酸氢钠,硫酸钾铝,硫酸铝铵。本发明的优势是:采用使用有机酸为酒石酸,碱性物质采用碳酸氢钠,其反应生成的气体量大,可使食品膨松,柔软,口感好。
Description
技术领域
本发明涉及食品产生所用膨松剂。
背景技术
在馒头,饼干、糕点等食品加工中,经常需要加入膨松剂,以增加食物口感,传统的明矾和铵明矾等,反应速度慢。膨松效果差,且食品在贮存中容易受潮。
发明内容
本发明的目的是提供一种气量大,使食品膨松、柔软、口感好的膨松剂,一种食品膨松剂,其特征是配方组份重量百分比为:
酒石酸氢钾10%,酒石酸11%,玉米淀粉24%,碳酸氢钠10%,硫酸钾铝10%,硫酸铝铵9%。
本发明的优势是:采用使用有机酸为酒石酸,碱性物质采用碳酸氢钠,其反应生成的气体量大,可使食品膨松,柔软,口感好。
具体实施方式
按配方百分比重量将各种原料混合即可。
Claims (1)
1.一种食品膨松剂,其特征是配方组份重量百分比为:
酒石酸氢钾10%,酒石酸11%,玉米淀粉24%,碳酸氢钠10%,硫酸钾铝10%,硫酸铝铵9%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410227293.7A CN105212194A (zh) | 2014-05-27 | 2014-05-27 | 一种食品膨松剂 |
Applications Claiming Priority (1)
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CN201410227293.7A CN105212194A (zh) | 2014-05-27 | 2014-05-27 | 一种食品膨松剂 |
Publications (1)
Publication Number | Publication Date |
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CN105212194A true CN105212194A (zh) | 2016-01-06 |
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Family Applications (1)
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CN201410227293.7A Pending CN105212194A (zh) | 2014-05-27 | 2014-05-27 | 一种食品膨松剂 |
Country Status (1)
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CN (1) | CN105212194A (zh) |
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2014
- 2014-05-27 CN CN201410227293.7A patent/CN105212194A/zh active Pending
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
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WD01 | Invention patent application deemed withdrawn after publication |