CN105212102A - The preparation method of a kind of instant sootiness Atlantic Ocean dried yellow croaker block - Google Patents
The preparation method of a kind of instant sootiness Atlantic Ocean dried yellow croaker block Download PDFInfo
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- CN105212102A CN105212102A CN201510664131.4A CN201510664131A CN105212102A CN 105212102 A CN105212102 A CN 105212102A CN 201510664131 A CN201510664131 A CN 201510664131A CN 105212102 A CN105212102 A CN 105212102A
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- yellow croaker
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Abstract
The present invention relates to the processing method of a kind of Atlantic Ocean dried yellow croaker block, its technique is: thaw to a required time about half that thaws completely and scrape off Atlantic Ocean yellow croaker fish scale; From fish body back, fish cut open and take out internal organ, remove fin; In de-raw meat liquid, 2 ~ 3h is soaked as first time seasoning after clean water; Then draining is taken out; Carry out second time seasoning again; Draining; Negative pressure is dried; Sootiness; Decaptitate, deburring, stripping and slicing; Vacuum packaging; Sterilization; Vanning obtains the finished product eating sootiness Atlantic Ocean dried yellow croaker block.The method can apply processing and utilization that is heavier to fishy smell and the aquatic products that fat content is higher, has larger economic and social benefit.
Description
Technical field
The present invention relates to field of processing of aquatic products, mainly a kind of with the process for preparation of food product of Atlantic Ocean yellow croaker for raw material production leisure food.
Background technology
The large yellow croaker (Pseudosciaenacrocea) of East China Sea is one of main marine products economic fish of China, Wild Rhubarb fish because of meat soft, fine and smooth, delicious flavour, nutritious, fish body are in golden yellow and very popular.But in recent decades due to overfishing, the quantity of Wild Rhubarb fish sharply declines, be difficult to meet the growing needs in market.Atlantic Ocean yellow croaker (Micropogoniasundultus) is distributed in from New York to Argentine Atlantic waters, and Individual Size can be as big as 1 kilogram, but majority is between 200 to 400 grams.At present, Atlantic Ocean yellow croaker is widely used for alternative special product of China East Sea large yellow croaker in Chinese market.But Atlantic Ocean yellow croaker body colour is gloomy, and fishlike smell is heavier, thus its marketing fresh being out of favour.The large yellow croaker processing having realized industrialization except the freeze cutting of large yellow croaker mainly contains two kinds: the dry large yellow croaker of (1) salt (Wu Yunhui edits. processing of aquatic products technology. and Chemical Industry Press, 2009).The production of this product is derived from family in ancient times workshop salt and pickles the technology of preserving food.(2) degreasing large yellow croaker (Luo Hongyu, Xia Songyang. large yellow croaker enzymolysis degreasing process study. aquatic science, 24 (1): 26 ~ 28.).This research is reported: carry out the technique of enzyme hydrolysis degreasing with alkaline lipase A, alkaline lipase B, compound alkaline lipase A+B to large yellow croaker fillet respectively and effect compares research.Result shows: compound alkaline lipase degreasing effect is obviously better than the degreasing effect of single alkaline lipase, when the concentration of compound alkaline lipase enzyme liquid (A+B) is (30+20) U/mL, enzymolysis pH8.9, degreasing time is 50min, when skimming temp is (21 ± 1) DEG C, its degreasing rate can reach the highest by 70.28%, Oil and Fat Content be 7.50%. by sci-tech novelty-search, to produce in the document at home and abroad published of leisure food for raw material with Atlantic Ocean yellow croaker and have no report.The present invention is directed to the property of raw material that above-mentioned Atlantic Ocean yellow croaker body colour is gloomy and fishlike smell is heavier, adopt specific secondary seasoning and negative pressure drying technology production Atlantic Ocean yellow croaker leisure ready-to-eat food.This has enriched mass consumption food, and market prospects are had an optimistic view of.
Summary of the invention
The present invention adopts Atlantic Ocean yellow croaker to be the preparation method that instant sootiness Atlantic Ocean dried yellow croaker block produced by raw material.Scrape off squama thawing to a required time about half that thaws completely; Cut Atlantic Ocean yellow croaker open from fish body back and take out internal organ, remove fin; In de-raw meat liquid, 2 ~ 3h is soaked as first time seasoning after clean water; Then draining is taken out; Carry out second time seasoning again; Draining; Negative pressure is dried; Sootiness; Decaptitate, deburring, stripping and slicing; Vacuum packaging; Sterilization; Vanning.
Described production technology is without antistaling agent and anticorrisive agent, and remains the nutritive value of Atlantic Ocean yellow croaker.
Described de-raw meat formula of liquid (Atlantic Ocean yellow croaker weight in wet base is benchmark): running water 100%, sodium bicarbonate 1.0%, salt 2.0%, neutral proteinase 0.3%, edible alcohol 5 ~ 10%.
Described second time seasoning formula (Atlantic Ocean yellow croaker weight in wet base is benchmark): white sugar 3.0%, salt 1.2%, monosodium glutamate 1.0%, rice vinegar 1.0%, yellow rice wine 2.0%, D-sorbite 2%.
Described negative pressure dries sheet: air pressure (gauge pressure) ~ 300 ~ 500mmH in drying tunnel
2o, temperature 45 ~ 52 DEG C, wind speed 5 ~ 8m/s.
Described sootiness: sootiness temperature 95 DEG C, time 60min.
Described vacuum packaging: use polypropylene food-film bag vacuum packaging (vacuum during vacuum seal is 0.085MPa).
Described sterilization: adopt the high-pressured sterilizer with back-pressure cooling performance, sterilization temperature is set as 115 DEG C, sterilizing time 15min.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further, but embodiment is illustrative in itself, is not intended to limit the scope of the invention.The change carrying out any unsubstantiality without departing from the inventive concept of the premise all belongs to protection scope of the present invention.
Embodiment:
The production method of this instant sootiness Atlantic Ocean dried yellow croaker block described in the embodiment of the present invention, mainly comprises the steps:
(1) Feedstock treating: adopt freezing Atlantic Ocean yellow croaker 20kg as raw material, naturally thaws in atmosphere to a required time about half that thaws completely and scrapes off scale; From fish body back cut Atlantic Ocean yellow croaker open and take out internal organ, go the rinsing of fin clear water after drain.
(2) de-raw meat: by the Atlantic Ocean yellow croaker drained after clear water rinsing, with the de-raw meat immersion stain 2 ~ 3h. of above-mentioned formula
(3) second time seasoning: send into flavoring machine after being drained by the yellow croaker sheet after de-raw meat immersion stain 2 ~ 3h and carry out second time seasoning (white sugar 600g, salt 240g, monosodium glutamate 200g, rice vinegar 200ml, yellow rice wine 400ml, D-sorbite 400g).Flavoring machine working procedure: rotating speed 10rpm; First (turn 5min clockwise, turn 5min counterclockwise, stop 30min), then (turn 5min clockwise, stop 30min, turn 5min counterclockwise, stop 30min) in triplicate, finally, turn 5min. 4.25h. altogether clockwise
(2) negative pressure dries sheet: the air pressure (gauge pressure) in drying tunnel ~ (300 ~ 500) mmH
2o, temperature 45 ~ 52 DEG C, wind speed 5 ~ 8m/s; Being dried to moisture is 46 ~ 50% (wet basis).
(3) sootiness: adopt applewood particle sootiness material, sootiness temperature 95 DEG C, time 60min.
(4) vacuum packaging: use polypropylene food-film bag vacuum packaging (vacuum during vacuum seal is 0.085MPa).
(10) sterilization, vanning: adopt the high-pressured sterilizer with back-pressure cooling performance, sterilization temperature is set as 115 DEG C, sterilizing time 15min; Cooling, dry up rear loading corrugated fibre box, altogether the yield of finished product 4.5kg. product is 22.5%.
(11) product nutritional labeling: in table 1
Sootiness Atlantic Ocean dried yellow croaker block nutrient component meter eaten by table 1
| Project | Nutritional labeling/every 100g | Relative nutrient reference value NRV/% |
| Energy | 1480kJ | 18 |
| Protein | 53.5g | 89 |
| Fat | 10.5g | 18 |
| Carbohydrate | 10.5g | 4 |
| Sodium | 1700mg | 85 |
Claims (5)
1. a processing method for Atlantic Ocean dried yellow croaker block, is characterized in that: thaw to a required time about half that thaws completely and scrape off Atlantic Ocean yellow croaker fish scale; From fish body back, fish cut open and take out internal organ, remove fin; In de-raw meat liquid, 2 ~ 3h is soaked as first time seasoning after clean water; Then draining is taken out; Carry out second time seasoning again; Draining; Negative pressure is dried; Sootiness; Decaptitate, deburring, stripping and slicing; Vacuum packaging; Sterilization; Vanning obtains the finished product eating sootiness Atlantic Ocean dried yellow croaker block.
2. the Atlantic Ocean according to claim 1 dried yellow croaker block processing method, it is characterized in that: de-raw meat liquid is joined (Atlantic Ocean yellow croaker weight in wet base is benchmark): running water 100%, sodium bicarbonate 1.0%, salt 2.0%, neutral proteinase 0.3%, edible alcohol 5 ~ 10%.
3. the Atlantic Ocean according to claim 1 dried yellow croaker block processing method, is characterized in that: second time seasoning formula (Atlantic Ocean yellow croaker weight in wet base is benchmark): white sugar 3.0%, salt 1.2%, monosodium glutamate 1.0%, rice vinegar 1.0%, yellow rice wine 2.0%, D-sorbite 2%.
4. the Atlantic Ocean according to claim 1 dried yellow croaker block processing method, is characterized in that: the condition of negative pressure baking sheet is air pressure (gauge pressure) ~ 300 ~ 500mmH in drying tunnel
2o, temperature 45 ~ 52 DEG C, wind speed 5 ~ 8m/s.
5. the Atlantic Ocean according to claim 1 dried yellow croaker block processing method, is characterized in that: sootiness be fuming fuel be applewood particle or other meet the wood particle of food safety requirements, sootiness temperature 94-95 DEG C, time 56-60min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510664131.4A CN105212102A (en) | 2015-10-13 | 2015-10-13 | The preparation method of a kind of instant sootiness Atlantic Ocean dried yellow croaker block |
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| CN201510664131.4A CN105212102A (en) | 2015-10-13 | 2015-10-13 | The preparation method of a kind of instant sootiness Atlantic Ocean dried yellow croaker block |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739968A (en) * | 2018-08-23 | 2018-11-06 | 福建岳海水产食品有限公司 | A kind of preparation method of dried yellow croaker |
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- 2015-10-13 CN CN201510664131.4A patent/CN105212102A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739968A (en) * | 2018-08-23 | 2018-11-06 | 福建岳海水产食品有限公司 | A kind of preparation method of dried yellow croaker |
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Application publication date: 20160106 |