CN105211894A - A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof - Google Patents
A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof Download PDFInfo
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- CN105211894A CN105211894A CN201410316690.1A CN201410316690A CN105211894A CN 105211894 A CN105211894 A CN 105211894A CN 201410316690 A CN201410316690 A CN 201410316690A CN 105211894 A CN105211894 A CN 105211894A
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Abstract
The invention provides a kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice; be made up of the component of following weight ratio: pork 150 parts, flavoring 10 parts, 10 parts, jam, honey 10 parts and core additive 1 part, described core additive comprises the money chrysanthemum of mass ratio 1:1:1:2:1:1:1, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn, cow-bezoar.Dried pork slice unique flavor provided by the invention, mouthfeel is good.By Chinese medicinal materials such as the money chrysanthemum in core additive, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn and cow-bezoars; the dried pork slice that the present invention is manufactured has the function of significant sending down abnormally ascending preventing or arresting vomiting, and the preparation method of dried pork slice of the present invention is simple, cost is low, be suitable for suitability for industrialized production.
Description
Technical field
The present invention relates to a kind of dried pork slice, particularly a kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof.
Background technology
Jerky is welcome by consumers in general deeply as leisure food, and along with China's expanding economy, people are more and more various for the quality of jerky, safety, local flavor, mouthfeel demand.But.Traditional jerky is original flavor jerky, and color and taste is single, rare change, and food of a specified duration makes us losing interest.The loss of traditional jerky preparation method long processing time, nutriment is more, be difficult to control jerky local flavor, is not suitable for suitability for industrialized production.Moreover existing traditional dried pork slice does not have the function of sending down abnormally ascending preventing or arresting vomiting yet.
Summary of the invention
Sending down abnormally ascending preventing or arresting vomiting dried pork slice that the object of this invention is to provide a kind of unique flavor and preparation method thereof.
A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice provided by the invention; be made up of the component of following weight ratio: pork 150 parts, flavoring 10 parts, 10 parts, jam, honey 10 parts and core additive 1 part, described core additive comprises the money chrysanthemum of mass ratio 1:1:1:2:1:1:1, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn, cow-bezoar.
Wherein, described flavoring comprises: sugar, salt, soy sauce, white sugar, bent wine, monosodium glutamate, five-spice powder and fennel powder one
Plant or several mixtures.
A preparation method for sending down abnormally ascending preventing or arresting vomiting dried pork slice, comprises the following steps:
(1) preparation of minced pork: after being boned by pork, drain after cleaning, puts into cutmixer by raw meat and cuts into meat gruel, and adds the mixing of flavoring, jam and honey;
(2) in minced pork, add curing agent, below 20 DEG C, pickle 100h;
(3) in the minced pork pickled, add core additive, stir, and mix 24h under being placed in 10 DEG C of conditions;
(4) die-filling boiling: the minced pork mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
(5) cooling, section, vegetable oil smear;
(6) baking: toast 10h at sliced meat being placed in 150 DEG C, obtains the dried pork slice of sending down abnormally ascending preventing or arresting vomiting.
beneficial effect:dried pork slice unique flavor provided by the invention, mouthfeel is good.By Chinese medicinal materials such as the money chrysanthemum in core additive, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn and cow-bezoars; the dried pork slice that the present invention is manufactured has the function of significant sending down abnormally ascending preventing or arresting vomiting, and the preparation method of dried pork slice of the present invention is simple, cost is low, be suitable for suitability for industrialized production.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice; be made up of the component of following weight ratio: pork 150 parts, flavoring 10 parts, 10 parts, jam, honey 10 parts and core additive 1 part, described core additive comprises the money chrysanthemum of mass ratio 1:1:1:2:1:1:1, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn, cow-bezoar.
Wherein, described flavoring comprises: sugar, salt, soy sauce, white sugar, bent wine, monosodium glutamate, five-spice powder and fennel powder one
Plant or several mixtures.
A preparation method for sending down abnormally ascending preventing or arresting vomiting dried pork slice, comprises the following steps:
(1) preparation of minced pork: after being boned by pork, drain after cleaning, puts into cutmixer by raw meat and cuts into meat gruel, and adds the mixing of flavoring, jam and honey;
(2) in minced pork, add curing agent, below 20 DEG C, pickle 100h;
(3) in the minced pork pickled, add core additive, stir, and mix 24h under being placed in 10 DEG C of conditions;
(4) die-filling boiling: the minced pork mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
(5) cooling, section, vegetable oil smear;
(6) baking: toast 10h at sliced meat being placed in 150 DEG C, obtains the dried pork slice of sending down abnormally ascending preventing or arresting vomiting.
Claims (3)
1. a sending down abnormally ascending preventing or arresting vomiting dried pork slice; it is characterized in that: be made up of the component of following weight ratio: pork 150 parts, flavoring 10 parts, 10 parts, jam, honey 10 parts and core additive 1 part, described core additive comprises the money chrysanthemum of mass ratio 1:1:1:2:1:1:1, dandelion, the achene of Siberian cocklebur, camellia, the fruit of summer cypress, hawthorn, cow-bezoar.
2. a kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice according to claim 1, is characterized in that: described flavoring comprises: the mixture of one or more of sugar, salt, soy sauce, white sugar, bent wine, monosodium glutamate, five-spice powder and fennel powder.
3. a preparation method for sending down abnormally ascending preventing or arresting vomiting dried pork slice, is characterized in that: comprise the following steps:
The preparation of minced pork: after being boned by pork, drain after cleaning, puts into cutmixer by raw meat and cuts into meat gruel, and adds the mixing of flavoring, jam and honey;
In minced pork, add curing agent, below 20 DEG C, pickle 100h;
In the minced pork pickled, add core additive, stir, and mix 24h under being placed in 10 DEG C of conditions;
Die-filling boiling: the minced pork mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
Cooling, section, vegetable oil smear;
Baking: toast 10h at sliced meat being placed in 150 DEG C, obtains the dried pork slice of sending down abnormally ascending preventing or arresting vomiting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316690.1A CN105211894A (en) | 2014-07-06 | 2014-07-06 | A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316690.1A CN105211894A (en) | 2014-07-06 | 2014-07-06 | A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211894A true CN105211894A (en) | 2016-01-06 |
Family
ID=54981507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316690.1A Pending CN105211894A (en) | 2014-07-06 | 2014-07-06 | A kind of sending down abnormally ascending preventing or arresting vomiting dried pork slice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211894A (en) |
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2014
- 2014-07-06 CN CN201410316690.1A patent/CN105211894A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |