CN105192211A - Preparation method of tangerine leaf tea - Google Patents
Preparation method of tangerine leaf tea Download PDFInfo
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- CN105192211A CN105192211A CN201510776422.2A CN201510776422A CN105192211A CN 105192211 A CN105192211 A CN 105192211A CN 201510776422 A CN201510776422 A CN 201510776422A CN 105192211 A CN105192211 A CN 105192211A
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Abstract
The invention discloses a preparation method of tangerine leaf tea. The preparation method mainly comprises the following steps: (1) collecting raw materials, namely harvesting proper tender tangerine leaves; (2) carrying out fixation, heating the leaves; (3) rolling the raw materials subjected to fixation; and (4) drying the rolled leaves. According to the tangerine leaf tea prepared by the method, fixation, rolling and low-temperature drying are carried out in the processing process, effective ingredients in the tangerine leaves can be completely retained, wherein tangerine flavonoid, limonin, vitamins, microelements and other natural health-care ingredients can be effectively soaked in water to be mostly dissolved in water, so that the absorption of a human body is facilitated, and the pharmacological characteristics can be sufficiently exerted.
Description
Technical field
The present invention relates to a kind of preparation method of natural health tea, particularly relate to a kind of preparation method of citrus leaf tea.
Background technology
Plant flavone and limonin have very important medical health effect, the effect such as flavonoids has anti-oxidant, scavenging free radicals, antitumor, anti-inflammatory, treatment cardiovascular and cerebrovascular disease to human body, delay senility.Many be rich in flavones plant and tissue comprise citrus peel etc. and be all widely used in medicine and health care, the blade of citrus contains the distinctive flavonoids of multiple citrus and limonin, and content is not less than pericarp, in blade also containing than in pericarp more horn of plenty vitamin and trace element wait benefit materials.Although have the blade of some kind citrus as lemon and Lay lemon etc. by as spices for Food & Drink, do not find example citrus leaves being carried out to special processing and fabricating health protection tea at present.
Summary of the invention
The object of the present invention is to provide a kind of preparation method that the natural health compositions such as citrus flavonoid, limonin, vitamin and trace element fully can be discharged into the citrus leaf tea in millet paste.
The technical scheme realizing this object is: a kind of preparation method of citrus leaf tea, comprises the steps:
(1) feedstock capture: the tender citrus leaves of suitable children of gathering;
(2) complete: blade is heated;
(3) kneading: the raw material after completing is kneaded;
(4) dry: drying is carried out to the blade concocted.
In described step (1), young tender citrus leaves is the citrus leaves of degree of development at 20%-80%, cleans, under condition is sheltered from heat or light in gravity-flow ventilation, dries moisture.
Complete as directly heating or by Steam Heating in a reservoir in described step (2), temperature 70-110 DEG C, time 1-3 minute.
The time of kneading in described step (3) is 5-30 minute, curling to blade softness.
In described step (4), baking temperature is 45-65 DEG C, is dried to constant weight.
Described citrus leaves derives from the plant leaf of Citrus Plants tangerine, mandarin orange, orange, shaddock, lemon or trifoliate orange.
The invention has the beneficial effects as follows: the citrus leaf tea made by this method, completing in process, knead and low temperature drying, than the active ingredient more completely remained in citrus leaves, citrus flavonoid wherein, limonin, the natural health compositions such as vitamin and trace element can be dissolved in a large number in water effectively after soaking, thus be conducive to the absorption of human body, give full play to its pharmacological property, drink for a long time and effectively can play health-care effect, can the various diseases such as preventing tumor and atherosclerotic in advance, also have and improve cardiovascular and cerebrovascular circulation, reduce cholesterol, diuresis, improving water flood, the effect such as delay senility, fabulous beverage and health products, be particularly suitable for the daily health caring of " three is high " class crowd.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but not thereby limiting the invention.
Experimental technique in following embodiment, if no special instructions, is conventional method.
Embodiment 1 prepares citrus leaf tea
Operate in accordance with the following steps:
(1) feedstock capture: choose You Nen Guanxi small stream honey shaddock blade (can comprise young shoot) of degree of development at 20%-80%, clean, dry moisture under condition is sheltered from heat or light in gravity-flow ventilation;
(2) complete: the blade dried is carried out in a reservoir Fast Heating and to complete process, temperature is 70 DEG C, and the time is 3 minutes;
(3) kneading: the blade after completing is kneaded and makes blade softness curling for 5 minutes;
(4) dry: the blade after kneading is carried out drying at the temperature of 45 DEG C, and the time is 72 hours, to obtain final product.
Embodiment 2 prepares citrus leaf tea
Operate in accordance with the following steps:
(1) feedstock capture: choose degree of development at the tender Meyer lemon blade of the children of 30%-70% (also can comprise young shoot), cleans, under condition is sheltered from heat or light in gravity-flow ventilation, dries moisture;
(2) complete: the blade dried is carried out in a reservoir Steam Heating and to complete process, temperature is 110 DEG C, and the time is 1 minute;
(3) kneading: the blade after completing is kneaded and makes blade softness curling for 30 minutes;
(4) dry: the blade after kneading is carried out drying at the temperature of 65 DEG C, and the time is 48 hours, to obtain final product.
Embodiment 3 prepares citrus leaf tea
Operate in accordance with the following steps:
(1) feedstock capture: choose degree of development at the tender Ichang papeda blade of the children of 40%-70% (can comprise young shoot), cleans, under condition is sheltered from heat or light in gravity-flow ventilation, dries moisture;
(2) complete: the blade dried is carried out in a reservoir Fast Heating and to complete process, temperature is 90 DEG C, and the time is 2 minutes;
(3) kneading: the blade after completing is kneaded and makes blade softness curling for 20 minutes;
(4) dry: the blade after kneading to be carried out drying at the temperature of 50 DEG C, is dried to constant weight, obtains final product.The detection of flavonoids and limonin substances in embodiment 4 citrus leaf tea
Take citrus veriety Guanxi small stream honey shaddock, blood orange, Meyer lemon, Ichang papeda, do not know young leaflet tablet that is fiery and big mountain hollow place open country tangerine, make tealeaves according to the inventive method, the tealeaves made and Xinhui tangerine peel (5 years old) have been carried out coherent detection as sample.Respectively (tealeaves of the aforementioned making of 6g is added in every 100ml boiling water to stem tea, millet paste, soak after half an hour and detect with millet paste), (the tealeaves sheet soaked) at the bottom of tea, have detected the content of lemon alkali, Nomilin and 12 kinds of flavonoids at Ministry of Agriculture's oranges and tangerines and seedling quality supervision and inspection center employing high performance liquid chromatography (HPLC).The testing result of lemon alkali and Nomilin is as shown in table 1, and the testing result of 12 kinds of flavonoids is as shown in table 2-1 and 2-2.
The testing result of table 1 lemon alkali and Nomilin
* note: in millet paste, measured value unit is mg/L, the measured value unit at the bottom of tea and in tealeaves is mg/kg dry weight.
The testing result of table 2-1 flavonoids
The testing result of table 2-1 flavonoids
* note: in table 2-1,2-2, in millet paste, measured value unit is mg/L, and the measured value unit at the bottom of tea and in tealeaves is mg/kg dry weight.
Can find out from table 1,2, the Citrus leaf tea made by the inventive method, its flavonoids, limonin substances content are high, than the active ingredient more completely remained in citrus leaves.Citrus flavonoid, limonin substances can be dissolved in a large number in water effectively after soaking, stripping quantity in its stripping quantity and classical name Chinese medicine Xinhui tangerine peel close to or quite, the function nutrition compositions such as flavonoids soluble in water, limonin substances are conducive to the absorption of human body, its pharmacological property can be given full play to, drink for a long time and effectively can play health-care effect.
Claims (6)
1. a preparation method for citrus leaf tea, is characterized in that, mainly comprises the steps:
(1) feedstock capture: the tender citrus leaves of suitable children of gathering;
(2) complete: blade is heated;
(3) kneading: the raw material after completing is kneaded;
(4) dry: drying is carried out to the blade of kneading.
2. the preparation method of citrus leaf tea as claimed in claim 1, it is characterized in that, in described step (1), young tender citrus leaves is the citrus leaves of degree of development at 20%-80%, cleans, under condition is sheltered from heat or light in gravity-flow ventilation, dries moisture.
3. the preparation method of citrus leaf tea as claimed in claim 1, is characterized in that, completes as directly heating or by Steam Heating, temperature is 70-110 DEG C, and the time is 1-3 minute in a reservoir in described step (2).
4. the preparation method of citrus leaf tea as claimed in claim 1, it is characterized in that, the time of kneading in described step (3) is 5-30 minute, curling to blade softness.
5. the preparation method of citrus leaf tea as claimed in claim 1, is characterized in that, in described step (4), baking temperature is 45-65 DEG C, is dried to constant weight.
6. the preparation method of citrus leaf tea as claimed in claim 1, is characterized in that, described citrus leaves derives from the plant leaf of Citrus Plants tangerine, mandarin orange, orange, shaddock, lemon or trifoliate orange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510776422.2A CN105192211A (en) | 2015-06-02 | 2015-11-13 | Preparation method of tangerine leaf tea |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294294.8A CN104957321A (en) | 2015-06-02 | 2015-06-02 | Citrus leaf health-care tea and preparation method thereof |
| CN2015102942948 | 2015-06-02 | ||
| CN201510776422.2A CN105192211A (en) | 2015-06-02 | 2015-11-13 | Preparation method of tangerine leaf tea |
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| CN105192211A true CN105192211A (en) | 2015-12-30 |
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| CN201510294294.8A Pending CN104957321A (en) | 2015-06-02 | 2015-06-02 | Citrus leaf health-care tea and preparation method thereof |
| CN201510776422.2A Pending CN105192211A (en) | 2015-06-02 | 2015-11-13 | Preparation method of tangerine leaf tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647053A (en) * | 2017-10-26 | 2018-02-02 | 黄武强 | A kind of processing method of cumquat health protection tea |
| CN108004087A (en) * | 2017-12-27 | 2018-05-08 | 孝感麻糖米酒有限责任公司 | A kind of low concentration expansion type rice wine and preparation method thereof |
| CN108294146A (en) * | 2018-02-09 | 2018-07-20 | 覃光华 | A kind of cumquat tablet tea and its preparation process |
| CN112690350A (en) * | 2020-12-14 | 2021-04-23 | 宜昌市夷陵区农业技术推广中心 | Lemon green tea processing technology |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957321A (en) * | 2015-06-02 | 2015-10-07 | 中国农业科学院柑桔研究所 | Citrus leaf health-care tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097096A (en) * | 1993-07-09 | 1995-01-11 | 王世海 | Method for production of cowberry body-building tea |
| CN1620882A (en) * | 2004-12-16 | 2005-06-01 | 河南省天工药业有限公司 | Trifoliate orange tea |
| CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
| CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
| CN104957321A (en) * | 2015-06-02 | 2015-10-07 | 中国农业科学院柑桔研究所 | Citrus leaf health-care tea and preparation method thereof |
-
2015
- 2015-06-02 CN CN201510294294.8A patent/CN104957321A/en active Pending
- 2015-11-13 CN CN201510776422.2A patent/CN105192211A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097096A (en) * | 1993-07-09 | 1995-01-11 | 王世海 | Method for production of cowberry body-building tea |
| CN1620882A (en) * | 2004-12-16 | 2005-06-01 | 河南省天工药业有限公司 | Trifoliate orange tea |
| CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
| CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
| CN104957321A (en) * | 2015-06-02 | 2015-10-07 | 中国农业科学院柑桔研究所 | Citrus leaf health-care tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647053A (en) * | 2017-10-26 | 2018-02-02 | 黄武强 | A kind of processing method of cumquat health protection tea |
| CN108004087A (en) * | 2017-12-27 | 2018-05-08 | 孝感麻糖米酒有限责任公司 | A kind of low concentration expansion type rice wine and preparation method thereof |
| CN108294146A (en) * | 2018-02-09 | 2018-07-20 | 覃光华 | A kind of cumquat tablet tea and its preparation process |
| CN112690350A (en) * | 2020-12-14 | 2021-04-23 | 宜昌市夷陵区农业技术推广中心 | Lemon green tea processing technology |
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| Publication number | Publication date |
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| CN104957321A (en) | 2015-10-07 |
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