CN105124420A - Nutritional dendrobe instant noodles and production method of same - Google Patents
Nutritional dendrobe instant noodles and production method of same Download PDFInfo
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- CN105124420A CN105124420A CN201510434755.7A CN201510434755A CN105124420A CN 105124420 A CN105124420 A CN 105124420A CN 201510434755 A CN201510434755 A CN 201510434755A CN 105124420 A CN105124420 A CN 105124420A
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 34
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 235000013312 flour Nutrition 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 239000000843 powder Substances 0.000 claims description 25
- 240000004638 Dendrobium nobile Species 0.000 claims description 24
- 241000411851 herbal medicine Species 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 20
- 230000035764 nutrition Effects 0.000 claims description 18
- 239000012530 fluid Substances 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 17
- 108010068370 Glutens Proteins 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 240000004922 Vigna radiata Species 0.000 claims description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 13
- 235000005822 corn Nutrition 0.000 claims description 13
- 235000021312 gluten Nutrition 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 238000007664 blowing Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 241000222336 Ganoderma Species 0.000 claims description 9
- 240000005373 Panax quinquefolius Species 0.000 claims description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 235000012149 noodles Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000003079 width control Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 241000331528 Chlorophytum capense Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Nutritional dendrobe instant noodles and a production method of the same. The production method is simple and can achieve industrialized large-scale production. In the invention, dendrobe is organically combined with instant noodles, thereby producing the instant noodles being smooth in taste, is good in mouth feel, is high in toughness and is nutritional, wherein all nutrients in dendrobe are maintained. The instant noodles can supply nutrients required in human body, and is an ideal instant noodle food.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of nutrition stem of noble dendrobium instant noodles and preparation method thereof specifically.
Background technology
The stem of noble dendrobium has another name called lofty or bottomless palpus, bracketplant, Lin Lan, golden hairpin China etc., and stem is upright, and meat shape is plump, and slightly flat is cylindrical, long 10-60 centimetre, slightly reaches 1.3 centimetres, is medicinal plant, and property slightly sweet flavor is micro-salty, cold, return stomach, kidney, lung channel, reinforcing stomach reg fluid, nourishing Yin and clearing heat, hinder body fluid deficiency for the moon, dry polydipsia, food is few retches, abnormal heat after being ill, order is secretly failed to understand, stem of noble dendrobium flower appearance is graceful, exquisite lovely, pattern is bright-coloured, fragrant odour, is described as one of " four view and admire greatly ocean flower ".
Instant noodles are as a kind of instant noodles, be full of on the shelf that surpass each large business especially, all the trace seeing it from large supermarket to smaller retail shop, instant noodles are because its instant and special mouthfeel receive especially and vastly youthfully to like, and do not fix due to youthful work and rest rule of life, wherein there is the young man in long-term instant face especially, but malnutrition can be caused in long-term instant face, adverse effect is caused to the health of health, and not yet have the instant noodles about the stem of noble dendrobium being used as principal ingredients at present, this instant noodles containing the principal ingredients stem of noble dendrobium are conducive to the healthy of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutrition stem of noble dendrobium instant noodles and preparation method thereof, chewiness, smooth in taste after this instant noodles brew, good toughness, nutritious, can supplement needed by human body nutrient, and preparation method technique is simple, can realize instant noodles industrial mass production.
In order to solve the problem existing for background technology, the present invention by the following technical solutions:
A kind of nutrition stem of noble dendrobium instant noodles, be made up of the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, candied date 0.4-0.8 part, glossy ganoderma 0.02-0.06 part, rhizome of chuanxiong 0.04-0.08 part, American Ginseng 0.01-0.03 part.
The present invention also provides a kind of preparation method of nutrition stem of noble dendrobium instant noodles, comprises the following steps:
(1), get the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, is uniformly mixed above-mentioned each raw material, obtained mixed material;
(2), the Chinese herbal medicine of proportioning is produced as pure color Chinese medicinal herb essence liquid;
(3), by above-mentioned mixed material add water and make dough, wherein the weight of mixed material and water is closed and is: 100:2.5-10, and candied date is pulverized slurrying, joins in dough by obtained candied date slurry;
(4), obtained dough is put into tablet press machine and carry out compressing tablet, and the dough sheet after compressing tablet is carried out thin slice cut, then the thin slice of cutting is carried out dry blowing slaking, and be immersed in by the thin slice of dry blowing slaking in pure color Chinese medicinal herb essence liquid, soak time is 1-5 minute;
(5), by air-dry for the thin slice after dry blowing slaking, the thin slice after air-dry at 25-32%, and is carried out slitting by the water content control of air-dry rear thin slice, and the width control system of slitting is at 3-12mm;
(6), by the noodles quantitative separating after slitting in a model, face cake is made;
(7), by face cake undertaken drying, sterilizing, obtained finished product.
Described pure color Chinese medicinal herb essence liquid is obtained by following steps:
1) powder process: Chinese herbal medicine good for proportioning is carried out ultramicro grinding respectively, obtained Chinese herbal medicine medicinal powder;
2) size mixing: added water by obtained Chinese herbal medicine medicinal powder and size mixing, and place 1-3 days, be positioned over ventilation, laying temperature controls at 22-26 DEG C, and the stirring that added water every 4-6 hour, make to size mixing evenly, modest viscosity;
3) liquefaction flash: steam ejection liquefaction is carried out to sizing mixing after mixing up and obtains jetting fluid, steam ejection liquefaction temperature is 145-175 DEG C, pressure is 0.15-0.3MPa, in jetting fluid, add water, water and jetting fluid volume ratio are 2-5:1, and the jetting fluid adding water is carried out vacuum flashing filtration, flash temperature is 90-100 DEG C, pressure is 0.01-0.05MPa, and the filtrate after filtering is diluted with water, and obtains Chinese medicinal herb essence liquid;
4) decolour: Chinese herbal medicine Essence is decoloured, obtains pure color Chinese medicinal herb essence liquid.
Beneficial effect of the present invention: a kind of nutrition stem of noble dendrobium of the present invention instant noodles, manufacture craft is simple, industrial mass production can be realized, the stem of noble dendrobium and instant noodles can be combined, provide a kind of smooth, mouthfeel good, toughness is high, nutritious instant noodles, can preserve whole nutritional labelings of the stem of noble dendrobium, can supplement the nutriment of needed by human body after edible, be desirable health-care instant noodles.
Detailed description of the invention
Specific embodiment one
A kind of nutrition stem of noble dendrobium instant noodles, be made up of the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, candied date 0.4-0.8 part, glossy ganoderma 0.02-0.06 part, rhizome of chuanxiong 0.04-0.08 part, American Ginseng 0.01-0.03 part.
Specific embodiment two
A kind of nutrition stem of noble dendrobium instant noodles, are made up of the raw material of following weight: dendrobe powder 3 parts, high gluten wheat flour 38 parts, corn flour 3 parts, mung bean flour 3 parts, starch 7 parts, salt 0.4 part, 0.4 part, candied date, glossy ganoderma 0.02 part, rhizome of chuanxiong 0.05 part, American Ginseng 0.01 part.
Specific embodiment three
A kind of nutrition stem of noble dendrobium instant noodles, are made up of the raw material of following weight: dendrobe powder 4 parts, high gluten wheat flour 40 parts, corn flour 4 parts, mung bean flour 4 parts, starch 8 parts, salt 0.5 part, 0.6 part, candied date, glossy ganoderma 0.04 part, rhizome of chuanxiong 0.05 part, American Ginseng 0.02 part.
Specific embodiment four
A kind of nutrition stem of noble dendrobium instant noodles, are made up of the raw material of following weight: dendrobe powder 5 parts, high gluten wheat flour 42 parts, corn flour 6 parts, mung bean flour 4 parts, starch 10 parts, salt 0.6 part, 0.5 part, candied date, glossy ganoderma 0.05 part, rhizome of chuanxiong 0.06 part, American Ginseng 0.01 part.
The present invention also provides a kind of preparation method of nutrition stem of noble dendrobium instant noodles, comprises the following steps:
(1), get the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, is uniformly mixed above-mentioned each raw material, obtained mixed material;
(2), the Chinese herbal medicine of proportioning is produced as pure color Chinese medicinal herb essence liquid;
(3), by above-mentioned mixed material add water and make dough, wherein the weight of mixed material and water is closed and is: 100:2.5-10, and candied date is pulverized slurrying, joins in dough by obtained candied date slurry;
(4), obtained dough is put into tablet press machine and carry out compressing tablet, and the dough sheet after compressing tablet is carried out thin slice cut, then the thin slice of cutting is carried out dry blowing slaking, and be immersed in by the thin slice of dry blowing slaking in pure color Chinese medicinal herb essence liquid, soak time is 1-5 minute;
(5), by air-dry for the thin slice after dry blowing slaking, the thin slice after air-dry at 25-32%, and is carried out slitting by the water content control of air-dry rear thin slice, and the width control system of slitting is at 3-12mm;
(6), by the noodles quantitative separating after slitting in a model, face cake is made;
(7), by face cake undertaken drying, sterilizing, obtained finished product.
Described pure color Chinese medicinal herb essence liquid is obtained by following steps:
1) powder process: Chinese herbal medicine good for proportioning is carried out ultramicro grinding respectively, obtained Chinese herbal medicine medicinal powder;
2) size mixing: added water by obtained Chinese herbal medicine medicinal powder and size mixing, and place 1-3 days, be positioned over ventilation, laying temperature controls at 22-26 DEG C, and the stirring that added water every 4-6 hour, make to size mixing evenly, modest viscosity;
3) liquefaction flash: steam ejection liquefaction is carried out to sizing mixing after mixing up and obtains jetting fluid, steam ejection liquefaction temperature is 145-175 DEG C, pressure is 0.15-0.3MPa, in jetting fluid, add water, water and jetting fluid volume ratio are 2-5:1, and the jetting fluid adding water is carried out vacuum flashing filtration, flash temperature is 90-100 DEG C, pressure is 0.01-0.05MPa, and the filtrate after filtering is diluted with water, and obtains Chinese medicinal herb essence liquid;
4) decolour: Chinese herbal medicine Essence is decoloured, obtains pure color Chinese medicinal herb essence liquid.
The present invention also provides a kind of preparation method of nutrition stem of noble dendrobium instant noodles, comprises the following steps:
(1), get the raw material of following weight: dendrobe powder 4 parts, high gluten wheat flour 42 parts, corn flour 6 parts, mung bean flour 4 parts, starch 9 parts, salt 0.7 part, is uniformly mixed above-mentioned each raw material, obtained mixed material;
(2), the Chinese herbal medicine of proportioning is produced as pure color Chinese medicinal herb essence liquid;
(3), by above-mentioned mixed material add water and make dough, wherein the weight of mixed material and water is closed and is: 100:8, and candied date is pulverized slurrying, joins in dough by obtained candied date slurry;
(4), obtained dough is put into tablet press machine and carry out compressing tablet, and the dough sheet after compressing tablet is carried out thin slice cut, then the thin slice of cutting is carried out dry blowing slaking, and be immersed in by the thin slice of dry blowing slaking in pure color Chinese medicinal herb essence liquid, soak time is 3 minutes;
(5), by air-dry for the thin slice after dry blowing slaking, the thin slice after air-dry 28%, and is carried out slitting by the water content control of air-dry rear thin slice, the width control system of slitting at 8mm,
(6), by the noodles quantitative separating after slitting in a model, face cake is made;
(7), by face cake undertaken drying, sterilizing, obtained finished product.
Described pure color Chinese medicinal herb essence liquid is obtained by following steps:
1) powder process: Chinese herbal medicine good for proportioning is carried out ultramicro grinding respectively, obtained Chinese herbal medicine medicinal powder;
2) size mixing: added water by obtained Chinese herbal medicine medicinal powder and size mixing, and place 2 days, be positioned over ventilation, laying temperature controls at 25 DEG C, and the stirring that added water every 4 hours, make to size mixing evenly, modest viscosity;
3) liquefaction flash: steam ejection liquefaction is carried out to sizing mixing after mixing up and obtains jetting fluid, steam ejection liquefaction temperature is 155 DEG C, pressure is 0.18MPa, in jetting fluid, add water, water and jetting fluid volume ratio are 3:1, and the jetting fluid adding water is carried out vacuum flashing filtration, flash temperature is 92 DEG C, pressure is 0.02MPa, and the filtrate after filtering is diluted with water, and obtains Chinese medicinal herb essence liquid;
4) decolour: Chinese herbal medicine Essence is decoloured, obtains pure color Chinese medicinal herb essence liquid.
Claims (6)
1. a nutrition stem of noble dendrobium instant noodles, it is characterized in that: be made up of the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, candied date 0.4-0.8 part, glossy ganoderma 0.02-0.06 part, rhizome of chuanxiong 0.04-0.08 part, American Ginseng 0.01-0.03 part.
2. a kind of nutrition stem of noble dendrobium instant noodles according to claim 1, it is characterized in that: be made up of the raw material of following weight: dendrobe powder 3 parts, high gluten wheat flour 38 parts, corn flour 3 parts, mung bean flour 3 parts, starch 7 parts, salt 0.4 part, 0.4 part, candied date, glossy ganoderma 0.02 part, rhizome of chuanxiong 0.05 part, American Ginseng 0.01 part.
3. a kind of nutrition stem of noble dendrobium instant noodles according to claim 1, it is characterized in that: be made up of the raw material of following weight: dendrobe powder 4 parts, high gluten wheat flour 40 parts, corn flour 4 parts, mung bean flour 4 parts, starch 8 parts, salt 0.5 part, 0.6 part, candied date, glossy ganoderma 0.04 part, rhizome of chuanxiong 0.05 part, American Ginseng 0.02 part.
4. a kind of nutrition stem of noble dendrobium instant noodles according to claim 1, it is characterized in that: be made up of the raw material of following weight: dendrobe powder 5 parts, high gluten wheat flour 42 parts, corn flour 6 parts, mung bean flour 4 parts, starch 10 parts, salt 0.6 part, 0.5 part, candied date, glossy ganoderma 0.05 part, rhizome of chuanxiong 0.06 part, American Ginseng 0.01 part.
5. the preparation method of a kind of nutrition stem of noble dendrobium instant noodles as claimed in claim 1, is characterized in that: comprise the following steps:
(1), get the raw material of following weight: dendrobe powder 2-6 part, high gluten wheat flour 35-45 part, corn flour 2-8 part, mung bean flour 3-5 part, starch 6-12 part, salt 0.3-0.8 part, is uniformly mixed above-mentioned each raw material, obtained mixed material;
(2), the Chinese herbal medicine of proportioning is produced as pure color Chinese medicinal herb essence liquid;
(3), by above-mentioned mixed material add water and make dough, wherein the weight of mixed material and water is closed and is: 100:2.5-10, and candied date is pulverized slurrying, joins in dough by obtained candied date slurry;
(4), obtained dough is put into tablet press machine and carry out compressing tablet, and the dough sheet after compressing tablet is carried out thin slice cut, then the thin slice of cutting is carried out dry blowing slaking, and be immersed in by the thin slice of dry blowing slaking in pure color Chinese medicinal herb essence liquid, soak time is 1-5 minute;
(5), by air-dry for the thin slice after dry blowing slaking, the thin slice after air-dry at 25-32%, and is carried out slitting by the water content control of air-dry rear thin slice, and the width control system of slitting is at 3-12mm;
(6), by the noodles quantitative separating after slitting in a model, face cake is made;
(7), by face cake undertaken drying, sterilizing, obtained finished product.
6. the preparation method of a kind of nutrition stem of noble dendrobium instant noodles according to claim 5, is characterized in that: described pure color Chinese medicinal herb essence liquid is obtained by following steps:
1) powder process: Chinese herbal medicine good for proportioning is carried out ultramicro grinding respectively, obtained Chinese herbal medicine medicinal powder;
2) size mixing: added water by obtained Chinese herbal medicine medicinal powder and size mixing, and place 1-3 days, be positioned over ventilation, laying temperature controls at 22-26 DEG C, and the stirring that added water every 4-6 hour, make to size mixing evenly, modest viscosity;
3) liquefaction flash: steam ejection liquefaction is carried out to sizing mixing after mixing up and obtains jetting fluid, steam ejection liquefaction temperature is 145-175 DEG C, pressure is 0.15-0.3MPa, in jetting fluid, add water, water and jetting fluid volume ratio are 2-5:1, and the jetting fluid adding water is carried out vacuum flashing filtration, flash temperature is 90-100 DEG C, pressure is 0.01-0.05MPa, and the filtrate after filtering is diluted with water, and obtains Chinese medicinal herb essence liquid;
4) decolour: Chinese herbal medicine Essence is decoloured, obtains pure color Chinese medicinal herb essence liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510434755.7A CN105124420A (en) | 2015-07-21 | 2015-07-21 | Nutritional dendrobe instant noodles and production method of same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510434755.7A CN105124420A (en) | 2015-07-21 | 2015-07-21 | Nutritional dendrobe instant noodles and production method of same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071806A (en) * | 2016-08-03 | 2016-11-09 | 卢世军 | A kind of Herba Dendrobii instant noodles and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658260A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Iron sheet dendrobium dried noodle |
| CN103583977A (en) * | 2013-10-23 | 2014-02-19 | 黄克格 | Production method of nutritional dietary-supplement noodle |
| CN103609972A (en) * | 2013-12-10 | 2014-03-05 | 安徽燕之坊食品有限公司 | Health-care noodle containing Chinese herbal medicine formula and production technology thereof |
-
2015
- 2015-07-21 CN CN201510434755.7A patent/CN105124420A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658260A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Iron sheet dendrobium dried noodle |
| CN103583977A (en) * | 2013-10-23 | 2014-02-19 | 黄克格 | Production method of nutritional dietary-supplement noodle |
| CN103609972A (en) * | 2013-12-10 | 2014-03-05 | 安徽燕之坊食品有限公司 | Health-care noodle containing Chinese herbal medicine formula and production technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071806A (en) * | 2016-08-03 | 2016-11-09 | 卢世军 | A kind of Herba Dendrobii instant noodles and preparation method thereof |
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Application publication date: 20151209 |
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